Page to Havasu by Helicopter

I fly from one gig to the next.

I had two long distance flying jobs this past week: one in Page, AZ and the the next in Lake Havasu City, AZ. Although the two cities are on the Colorado River, they’re 200 miles apart by air.

My Page job ended at around 6:30 PM on Thursday. With sunset less than an hour away and dark clouds on the southern horizon, flying home was not an option. That didn’t matter; I was prepared for an overnight stay.

The FBO guy at Classic Aviation gave me the courtesy van for the night and I drove into town. A while later, I was checked into a comfortable first-floor room at the Best Western Hotel, with a “Manager’s Special” rate of only $65. Dinner was across the street at the Lake Powell Steakhouse, one of those small-town restaurants that features a soup and salad bar no one would miss if it weren’t there. They had a wine list and I ordered a half bottle of Clois du Bois cabernet — which actually came in a little bottle with a real cork — to go with my prime rib. I couldn’t finish the wine with dinner, so I corked it back up and took it back to my room, where I finished it off out of a styrofoam coffee cup.

I watched a little television before passing out at around 9 PM. I was awake at 3 AM. I’ve been having trouble sleeping lately — have a lot on my mind. I spent some time writing about the day before. Then, at 5 AM, I washed up, dressed, and packed up. I was getting back into the van at 5:30 AM.

Sunrise over Navajo MountainI dropped off the van at the airport, leaving the keys tucked inside the van’s logbook under the seat with a $10 contribution for fuel. It took five tries to get the combination right on the locked gate to the ramp. There was no one around. I walked out to the helicopter just as the sun was rising over Tower Butte and Navajo Mountain to the east. The air, which had been completely still, now stirred to life with a gentle breeze. There was enough light for a good preflight and I took some time stowing my bags and the life jackets so I’d be organized when I arrived at Havasu.

Glen Canyon DamI started the engine and warmed it up, giving the engine plenty of time to get to temperature. (Take care of your engine and it’ll take care of you.) At exactly 6 AM — right on schedule — I raised the collective, made a radio call, and took off toward the lake. I swung over the dam for a look and a photo before heading down the Colorado River, over Glen Canyon.

I had a long flight ahead of me.

The Vermilion CliffsMy flight path would take me south along the eastern edge of the restricted Grand Canyon airspace. In a way, it was ironic — less than two years ago, I’d earned part of my living as a pilot flying over the canyon every day, but now I can’t fly past the imaginary line that separates that sacred space from the not-so-sacred space I was allowed to fly. That didn’t mean I didn’t have anything to see. As I flew past Horseshoe Bend and over the narrow canyon, I could see reflections of the canyon wall on the slow moving river below. To the west were the Vermilion Cliffs with Marble Canyon at their base.

The air was wonderfully smooth — as it usually is early in the morning. I could fly at dawn every day. It’s cool and crisp and clear. The sun hasn’t warmed the desert yet so there are no thermals to bump you around. The helicopter goes exactly where you tell it to. Sometimes, it’s like sitting on a lawn chair in an enclosed bubble, guiding yourself over the landscape with gentle pressure on the stick in your right hand. My iPod was connected and turned on with hours of classic rock music to keep me entertained while the radio remained quiet.

Navajo HomesteadsI detoured slightly to the east, keeping to the left of the green line on my GPS that marked Grand Canyon’s airspace. The red rock terrain gave way to rolling hills studded with rock outcroppings and remote Navajo homesteads. I flew low — only a few hundred feet up — enjoying the view and the feeling of speed as I zipped over the ground, steering clear of homes so as not to disturb residents. I saw cattle and horses and the remains of older homesteads that were not much more than rock foundations on the high desert landscape.

Ahead of me, past the Little Colorado River Gorge and route 64, were the cliffs that marked the southern boundary of the reservation. I’d have to climb 2,000 feet to clear them. But above them was a layer of low clouds. From my position near the ground, it almost looked like a fog bank sat on top of the higher plateau. That would be bad news and mean a course change. I started to climb, leaving the earth behind.

Once I was level with the cliff’s edge, I could see that there was some clearance between the plateau and the clouds above it. I reached the southeastern corner of Grand Canyon’s airspace and programmed my GPS for a direct course to Lake Havasu City airport. I turned to the desired course, putting the little airplane on the pink line, and crossed onto the plateau about 300 feet over the top of the cliff. The clouds closed in above me. I split the distance between them and the high desert terrain, flying at about 8,000 feet MSL.

I knew the terrain below me well. Coming from the south, the terrain rose gradually to its highest point at the edge of the cliff. Now, coming from the north, it would descend. I was moving southwest, over tall pines and meadows just like the ones I flew over when I flew at the Grand Canyon. My handheld GPS showed a maze of forest roads and I was surprised to see a handful of ranches I’d never noticed before. But I was on a different course now, not heading toward Howard Mesa or Wickenburg.

The air remained smooth, despite the clouds. The weather was worse to the south. It was cold in the cockpit — although I’d worn long pants, I’d neglected to put a sweatshirt on over my polo shirt. I pulled the heat on.

I switched to Grand Canyon airport’s ATIS frequency. It was still early and the tower hadn’t opened yet. The automated system gave me the winds (light out of the south) and altimeter setting. Then I switched to the tower frequency. I was just passing between Valle and Tusayan when I heard a Scenic Airlines plane make a CTAF radio call. I’d hear him three more times before he finally landed and I was miles away.

The cloud bank ended abruptly, leaving me in the sunshine of a beautiful day. The ponderosa pines were gone and I was flying at about 6500 feet now, over remote ranch land. I’d set my sights on a mountain in the distance to keep on course and the mountain was getting ever closer.

Mountains Near SeligmanThen there were more homes beneath me and pinon and juniper pines. Wisps of low clouds clung to the mountains at my altitude. Past the mountain I’d been aiming for was the town of Seligman on Route 66 and I-40. I crossed over with a quick radio call to the airport and kept going.

Now I was flying over completely new terrain. It was a pleasant mix of tall pines, rocky outcroppings, and rugged mountain peaks. There were a number of nice but mostly small custom homes on large lots below me. They looked, for the most part, deserted — like vacation homes. A sort of Howard Mesa where they actually cared about what people built.

I followed the pink line over a mountain range, flying at about 6,000 feet MSL. Then came a familiar valley — the one route 93 follows up to Kingman. The Big Sandy River was below me and the Hualapai Mountains were in front of me. Rather than dropping down to the valley floor, I kept high, crossing at at least 3,000 feet above the ground so I wouldn’t have to climb again to cross the mountains. At that altitude, I seemed to move at a snail’s pace, although my GPS indicated 120 knots groundspeed. I still had to climb to clear the mountains.

All the time I flew, I kept checking my clock with my GPS’s ETE. Throughout the flight, it appeared that I’d make it to Havasu with about 5 minutes to spare. My airspeed was limited by my altitude — I couldn’t pull as much power or fly as fast at 6,000 feet as I could at 3,000 feet. With that last mountain range behind me, I descended quickly toward the valley floor, bringing my airspeed up to 120 knots with only a slight reduction in power. When I was about 500 feet above the valley, I brought power back in and kept my airspeed at 120 knots.

I switched to Havasu’s frequency and heard a plane call in. I was almost there. Then I passed between two small peaks and followed a wash to the east side of the airport. After two radio calls, I crossed the runway and set down on the ramp.

It was exactly 8 AM.

New York City from the Whitestone Bridge

A photo taken from a moving vehicle.

New York City from the Whitestone BridgeOne of the great things about digital cameras is that you can snap as many stupid pictures as you like. You can then just delete them all without any money or film or paper wasted. But once in a while, one of those stupid pictures is a keeper. That’s what I think about this photo I took while Mike was driving us across the Whitestone Bridge, from the Bronx to Queens, the day after Thanksgiving, 2005.

Thanksgiving Day had been cold, rainy, and relatively miserable. Of course, we didn’t really see it that way. Living in Arizona, you get to really appreciate rain. So experiencing it firsthand is a nice thing, even if you had to travel 2,400 miles for the privilege.

The next day dawned clear, with blue skies. The kind of day that’s common in Arizona but rather precious in New York. We were scheduled to have our second Thanksgiving dinner in Queens with Mike’s family. Although Mike’s mom lives a stone’s throw away from the Throgs Neck Bridge in Queens, you need to take the Whitestone to get to her. As Mike drove over, I was enjoying the view of New York. I snapped a bunch of pictures and this one actually came out okay.

What I like about this picture is the ship and the airplane. I don’t know why. The plane had just departed from La Guardia Airport, which is to the left, just out of the photo.

What I don’t like about this picture is what’s missing. Since September 11, 2001, I’ve only been back to New York about five times. Seeing the skyline without the World Trade Center is still difficult for me. It was such a fixture in the minds of anyone who knew the skyline — especially people who regularly saw it from a distance in New Jersey or Queens or Brooklyn. New York seems somehow older and smaller without those two towers. Probably because the tallest building in the city is, once again, the Empire State Building, completed way back in 1934.

Anyway, I know this isn’t a great picture. The color is a bit weird and the focus is kind of fuzzy. But it’s a reminder of my roots, of life in the big city, where things are busy and vibrant and everything is moving very fast all of the time.

i-Fusion

I buy a new iPod accessory.

It isn’t the iPod that’s costly. It’s the accessories.

Anyway, one of the things I like to do with my iPod is listen to podcasts. The only problem is that I don’t listen to my iPod often enough to keep up with all the podcasts I like to follow.

I decided that a good time to listen to podcasts was in the afternoon, when I got home from work and was doing things around the kitchen. You know: emptying the dishwasher, making dinner, cleaning up after Alex the Bird.

I used to plug the iPod into my Twentieth Anniversary Macintosh, which has a great sound system. But the other day the darn thing just stopped working. (My third Mac hardware problem in 6 months. They say bad things come in threes.) I have to decide whether I want to find someone to fix it or just leave it in the living room as a nonfunctioning conversation piece.

I tried plugging the iPod into my 12″ PowerBook, which spends a lot of time in the kitchen. The PowerBook’s hard drive is too full to keep the podcasts on it. But I couldn’t get the volume up loud enough to hear over Alex the Bird or the water running in the sink.

What I needed, I decided, was a set of portable speaker that I could use in the kitchen or take up to Howard Mesa or bring along on road trips. Something that had decent sound and was very portable.

i-FusionI did some research. I found i-Fusion.

I read the reviews on the Apple Store Web site. Everyone absolutely raved about the sound quality. I was a little skeptical. These speakers were small. I don’t care what the case is made of. They can only be so good. Fortunately, I didn’t need Bose quality sound. I just needed something that would sound okay and not distort if I turned up the volume a bit.

One reviewer whined that there wasn’t a place to store the power adapter. There is, however, a place to store the iPod and the earbuds. (I normally keep both in my purse when I travel.)

The price was a bit higher than I was willing to spend. My budget was about $100. This was $149. But I found it on the Tiger Direct Web site for $129 plus shipping for a total of about $135. And I felt as if I needed a treat, so I bought it.

It came today.

I must be spoiled when it comes to sound quality. Maybe it’s because Mike used to sell stereo systems and he buys good stuff for the house. Not expensive stuff, but good stuff. Stuff that sounds good. Really good.

i-Fusion does not sound really good. It sounds fine, but not really good. Those reviewers at the Apple Store Web site really need to spend some time in a stereo shop’s sound booth. Heck, I have a Sony boom box in my hangar that sounds better than this. But I’m not complaining. It’s certainly listenable and it can be turned up quite loud.

The case seems sturdy, the storage spaces are a bit silly but functional. I agree about the power adapter. It seems that they could have built the DC converter into the box (perhaps where the earbuds are supposed to go?) and made a retractable cord. That would have been a better design decision. But I can certainly imagine taking this little bugger on the road. With its built-in, rechargable litium-ion battery, it’ll be great for Howard Mesa, which doesn’t have electricity (yet).

Happy with my purchase? I think so.

I’ll let you know when I catch up on all those podcasts.

Brew and Go

I get a new coffee maker…again.

It’s disposable products all over again.

Brew and GoI’ve been using a Black and Decker coffee maker called “Brew and Go” (formerly, “Cup at a Time”) for about fifteen years now. I like fresh-brewed coffee every morning, but Mike doesn’t. It’s silly to make a whole pot — even if I do want a second cup, I won’t take it from a pot that’s been sitting on a burner for 30 minutes. So I make a single fresh cup every time I want one.

(And in case you’re wondering, I usually don’t drink brewed coffee in restaurants. Burner sludgification is one reason. The other is that most restaurants out here don’t know how to put enough coffee in the brew basket to make a strong enough cup. I think it’s because it’s pre-measured and it comes in bags. This is the same reason I’m avoiding those “pod” coffee makers. You can get decent restaurant coffee in New York and on the west coast, but in the midwest, southwest, southeast, and elsewhere, the only way I can get a cup of coffee that’s strong enough for me is to order a latte at a coffee shop.)

The other day, I bought my fourth or fifth one of these coffee makers. They work fine for about two years, then they start getting unreliable. The usual symptom is that they stop brewing before all the water in the reservoir has been heated and pumped up to the grinds. You wind up with a 2/3 full cup of coffee with leftover water. It isn’t a big deal to push the button again — usually that’s enough to get the rest heated and brewed. But experience has taught me that this is only the first of the pot’s symptoms. The next step is that button getting broken. And when that happens, the coffee maker won’t work at all.

So I consider the funky button a warning sign. I’ll need a replacement soon. So I went online and found a replacement for a good price on Amazon.com. (Note to my critics: Sadly, you can’t buy anything like this in Wickenburg, so shopping locally was once again out of the question.)

Oddly enough, they showed two models and the only difference I could see between them was the size of the machine. Since both were under $20 with only a $4 price difference and I figured that I could use one in my hangar, too, I bought them both. I was curious to see how they differed.

They arrived yesterday. Their boxes are identical with two exceptions:

  • One box says “Deluxe” (that’s the $17.99 model) and the other doesn’t (the $12.99 model).
  • One box illustrates and identifies a stainless steel travel mug (the $17.99 model) and the other one illustrates and identifies a plastic travel mug.

I opened the deluxe model and got a good whiff of the plastic aroma that accompanies many new appliances made primarily of plastic. I pulled out all the packing material, plugged it in, and brewed through some plain water. Then I decided to read the instructions for some tip to get the smell out. The instruction book only had four pages in English — not much to instruct.

Of course, the unit is made in China. I’m not sure if the original “Cup at a Time” was made in China. It was a long time ago. It was probably Taiwan back then.

I brewed up a cup of coffee using the built-in filter basket. I usually don’t use that thing because grinds get through it into the coffee. I like my coffee very strong and usually grind the beans to the first “Fine” setting on the machine at the supermarket. The “gold” filters that come with many coffee makers simply aren’t fine enough to prevent the grinds from going through. But I figured I’d try it a few times. If I could make a good cup of coffee with the reusable filter, I’d save a few bucks on paper filters — not to mention the time it takes to cut the #2 cone filters down to size. I’ll experiment over the next few days and maybe even get some coffee ground a litte coarser.

The first cup of coffee tasted a bit like the plastic I smelled. Or at least I assume so — I don’t make a habit out of tasting plastic. There’s a puddle of finely ground coffee at the very bottom of my cup, like mud on the bottom of a pond. The first problem will be remedied with time, the second will probably require a grind or filter change.

But the coffee maker performed flawlessly, using up all its water and making a nice, hot cup of coffee.

The old coffee maker is now sitting in the trash like the three or four that came before it. As we all know, it’s usually more expensive to get these things fixed than to buy a new one. That’s how the disposable economy came into being.

A little side story here. Our original DVD player only lasted about 5 years. We tried to get it fixed and everyone we brought it to quoted us a price to look at it that was more than the thing was worth. Then we tried to give it away to a school or electronics repair training facility so the students could use it to learn about the machine and/or how to fix it. No one would take it. Mind you, this isn’t a machine that had been abused. All of its parts pretty much still worked. It just didn’t play DVDs anymore. The only option was to throw it out.

I recently sold two very old Macs (an 8500 and a beige G3) on eBay. I got 99¢ for one and $9.99 for the other. Plus shipping, of course. Although I’d spent a total of more than $5,000 for the machines years ago, I was willing to take the money. Not because I needed the $10.98 but because I didn’t want to take the two machines — which were still perfectly functioning — to the landfill.

I guess their new owner will do that one day.

It’s time for another cup of coffee.

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Is Organic Really Good?

An article in Slate comments on Whole Foods marketing and reality.

If you’ve ever wondered whether organic food is more than just marketing, read this:

Is Whole Foods Wholesome? by Field Maloney.

I do have a mildly amusing story about organic food, so I may as well tell it here.

Years ago, Mike and I went for a week-long vacation in Hawaii with Mike’s cousin Ricky. Ricky is heavily into health foods and the like — or at least he was back then — and insisted that we buy organic fruit for snacking while we traveled.

I had a terrible cold and we bought some oranges at a supermarket so I could suck down the vitamin C and soothe my sore throat with the juice. They were delicious oranges, sweet and juicy, and I really enjoyed them.

But because Ricky wanted organic fruit, we tracked down an organic food market and bought some extremely ugly — but organically grown — oranges. They were terrible. Tough skins and membranes, dry pulp, and not even sweet. Mike and I refused to eat them. Ricky finally threw them away.

He never bugged us about buying organic again.

Now I’m not trying to say that organic is bad. I’m just saying that it isn’t always good.