The Kaibab Plateau

Along the North Rim of the Grand Canyon.

My 2004 Jeep road trip took me to the North Rim of the Grand Canyon. But rather than sticking to the paved roads, I explored many of the unpaved forest roads that wind through the tall pines and aspens. After all, I was driving a Jeep. Why would anyone subject herself to long distance highway driving in a Jeep if there wasn’t the reward of off-pavement travel in the immediate future?

The Kaibab Plateau in AutumnIt was autumn — third week in September, to be exact — and the aspen trees on the Kaibab Plateau were turning color. Aspens turn yellow in the fall and this shot shows them interspersed with the ponderosa pines that also grow there.

For this trip, I had my old GPS, which only holds about 4-5 topo maps in its database. I’d programmed in the ones for the North Rim area, so I had a highly detailed navigational aid for the maze of roads there. After spending the night in a cabin on the North Rim, I followed forest roads out to various lookout points on the North Rim that most tourists never see. My goal was to see from the ground what I saw from the air when I flew helicopter tours. I saw that and so much more. And in the hours I drove in Grand Canyon National Park — the most popular national park in America — I saw only one other person.

He was in a Jeep, too.

The Ditty Bops

I hear a new sound that I like on an NPR podcast.

I have a problem. I don’t seem to like much of the new music that’s coming out. I’m becoming my parents, who didn’t like the music I listened to in the 70s and 80s. Now it’s the 00s and I’m stuck in a sound that’s 20 to 30 years old.

Don’t get me wrong: I’ve tried listening to the new stuff. Really. I like the rhythms of hip-hop and rap, but I cannot tolerate the lyrics and instrumentals. Half the new “rock” groups sound to me as if they’re singing off key, or just making a lot of noise. None of the new stuff sounds very good to me at all.

But when a new Steely Dan or Pink Floyd or Eric Clapton album comes out, I buy it immediately. It’s what I like. And my iPod is full of the same stuff, along with some “smooth jazz” and a touch of Mozart. And podcasts, of course.

It’s the podcasts that often introduce me to new things. I listen to NPR’s Story of the Day podcast. I enjoy about half the stories. But the ones that I enjoy I really enjoy. Like a recent All Things Considered piece about the Ditty Bops.

The story was kind of weird. It appears that this female duo is touring the country by bicycle, from California to New York. They should be in New York as I write this. But what hooked me was their music. The podcast included bits and pieces from some of their songs. The music was folksy, with good rhythms, interesting instrumentals, and wonderful harmonies. Something new for my iPod, I realized. Something other than more classic rock.

If you’re in the over 30 crowd and are interested in listening to something new, give this podcast a listen. Then go out and get some of The Ditty Bops’ music. You’ll find it in the iTunes music store and on Amazon.com, as well as in the NPR shop.

And if you’re already a Ditty Bops fan, use the Comments link to share your thoughts. I’d like to think that I’m not the only one who likes this kind of music.

Oat Muesli

A recipe from the Westin Bay Shore, Vancouver, BC.

I like cereal for breakfast. But I don’t like heavily processed cereals with a lot of mystery ingredients and sugar.

So when I was staying at the Westin in Vancouver last week, I decided to give the muesli item on their breakfast menu a try. One taste and I was hooked. I had it every morning of my stay. And on the last morning, the waitress offered the recipe.

Ingredients:
1 cup uncooked oatmeal (not instant)
2 tablespoons honey
1/4 cup raisins (they used golden raisins)
1/4 cup canned peaches, drained and cut into bite-sized pieces
1 cup (or more) half and half or milk
2 cups fresh fruit like bananas, blueberries, strawberries, raspberries, and blackberries

Instructions:
Mix the first five ingredients in a bowl. Cover and refrigerate overnight. In the morning, right around breakfast time, the oats should have absorbed all of the half and half or milk. In fact, if the resulting mixture is too dry, you can moisten it up a bit by adding more half and half or milk. The raisins will be plump, too. Dish out the mixture and top with the fresh fruit. Enjoy!

One note here: The recipe I got called for a mixture of cream and whole milk. That’s half and half, isn’t it? The waitress also said you can cut calories and fat by using just milk. If you do this, use whole milk — I don’t think lowfat milk would make the result as creamy and rich.

Oh, Canada!

I start a week in Vancouver, BC.

Washing a BuildingI’m sitting on a plastic chair on the front patio of a ground-floor apartment in Vancouver, British Columbia, Canada, watching four men wash the apartment building across the street. It looks to be a 24-story building and, like most of the buildings in this area, it’s got a steel and glass facade. The four men are sitting on separate wooden seats — kind of like the seats you’d find on a swing set — hanging from ropes on top of the building, about four stories down. Two of them have long hoses and the other two have brushes on long poles and plastic pails. They’re all wearing shorts and sneakers and are doing a lot of bouncing off the walls as they move back and forth and down.

I don’t think I’ve ever seen anyone wash a building before, but it doesn’t surprise me. This is Vancouver, after all. It’s one of the cleanest, well-kept cities I’ve ever seen. Perfectly manicured grassy islands between sidewalks and curbs, trees and flowers, pedestrians and cars. Everything is clean and well-kept. The only graffiti I’ve seen was painted on the back of a rental truck. And although everyone seems to have dog, I haven’t seen a dog turd anywhere.

I’m here recording the audio and video for the first video in a new MacProVideo training video series. Microsoft Word 101 will be a DVD training video for beginning to intermediate Word users. If it sells well, it’ll be followed up with more advanced titles and coverage of Excel and PowerPoint. The work is a bit frustrating and rather tedious, more so because after each 3 to 6 minute segment, I have to wait 6 to 12 minutes for the newly recorded video to render. So I do about 1/3 work and 2/3 waiting. Because I’m recording each segment at least twice, it’s slow going. But, by week-end, I should be finished.

I’d better be. I leave town mid-afternoon on Friday.

Vancouver, BCIn the meantime, I’m enjoying my non-working hours in a clean, safe, and rather beautiful Canadian city. The weather is beautiful, in the mid 70s and mostly sunny, although a marine layer of clouds seems to be drifting in as I type this. My hotel and the office/apartment I’m working at are right on the water near Stanley Park. The view from my hotel room at the Westin is full of boats and seaplanes and healthy people strolling the waterfront.

One of the strangest things I’ve noticed: most of the buildings — including my hotel — have huge floor-to-ceiling windows that open. At my hotel every evening, everyone slides open their big sliding glass doors. Although most patios are too narrow to accommodate chairs, people step out onto that narrow space and gaze down at the hotel’s pool or the marina or even the city skyline. I’ve never seen so many open windows. But why not? The weather is glorious and there don’t seem to be any bugs. Fresh air beats processed air. And air conditioning, although available in my hotel, is not a common thing in this area.

More another time. Got to get to work.

The Old Grand Canyon Airport

I finally find it from the ground.

Two years ago, when I was in training to fly helicopter tours at the Grand Canyon, I made daily trips to the Grand Canyon’s old airport out by Red Butte. I don’t know much about the old airport except how to find it from the air. I don’t think its two runways were ever paved.

Oh, yes. It has the remains of a big old hangar on the west side of where the runways were.

I love exploring ruins and remnants of the past. I remembered the hangar last week when Mike, Jack, and I were doing some back-roading in that area. I think we passed near the end of the main runway while driving out toward the Coconino Rim.

Yesterday, while back-roading with Jack southwest side of Grand Canyon National Park, I remembered the old airport again. And since I had to drive right past that area to get back to Howard Mesa, I figured I’d try again to find it.

Old Grand Canyon AirportI won’t go into details about the roads I tried and the wrong turns I took. Suffice it to say that I finally homed in on it. After driving down a two-track road that cut diagonally across the main runway, I parked my Jeep right in front of the gaping hangar door.

It’s a neat old building with a dirt floor and not much else. The shelves are stripped bare and rooms that could have been living quarters show signs of vandalism, including a burned door. There was a picnic table just inside the main door, offering a shady place to have lunch, surrounded by the ghosts of aviation past.

One room in the back corner had fairly new saddle racks attached to the walls; that same room had a Private Property/No Trespassing sign on it from the outside. (Oops!) I guess someone had used it not long ago to store horse tack. There were other buildings nearby that appeared to be in better condition; all of them had the same Private Property signs on them so Jack and I stayed clear. Still, it didn’t appear as if anyone was living there. Since the old airport is in the Kaibab National Forest, I find it hard to believe that anyone would live there. But who knows? The owners of the buildings could have been grandfathered in when the government bought the land.

The Hangar Door at Old Grand Canyon AirportOne thing is for sure: visiting the old airport and looking up at the faded paint over the door spelling out “Grand Canyon Airlines” has given me a real thirst for knowledge about the place. When I’m finished with my road trip book project and trip to Canada (for work), I might start doing a little research.

It would be great to talk to someone who had actually flown there.

Before leaving, I snagged the coordinates with my GPS. Next time I want to find it, I won’t have to wander around until I stumble into it.

[composed on top of a mesa in the middle of nowhere with ecto]