The Kids and the Chickens

I went down to the horse corral to shovel last night’s horse poop — an important part of my exercise routine — and brought my MacBook Pro and iSight camera with me to do a quick video of the chickens. They’re 2 months old now and starting to look a lot more like full-grown chickens. I expect to start getting eggs in 2 to 3 months.

Anyway, two of my neighbor’s kids saw me heading down to the coop and came over to see what I was up to. So I recorded them, too. I get a kick out of some of the things kids say, probably because I’ve never had kids and I don’t have to listen to them all the time. I assume these two boys are typical for their age.

The chickens make their appearance in the second half of the video, although you can hear them in the background throughout.

Pastina

Comfort food from my childhood.

I find that the older I get, the more I look back with fond memories on certain aspects of my childhood. And since eating has always been high on my list of life priorities, it’s no wonder that I think back about food.

Last month, Mike and I went to the New York City area where I grew up to be tourists and spend Thanksgiving with our families. I took the opportunity to buy some of the foods I enjoyed as a kid that simply don’t seem to be available in Arizona.

PastinaOne of these is Pastina. I bought two boxes of Barilla Pastina, which is the only one I could find. (I think we used to buy Ronzoni.) The Barilla Web site, where I found this nice box shot, has a good description:

There are few children in Italy who do not grow up eating Pastina, the classic tiny pasta stars that parents first serve as a child’s introduction to the delicious world of pasta. Here in America, parents choose Barilla Pastina for their young children because it is made from 100% highest quality durum wheat; is enriched with essential nutrients, such as thiamin, iron, riboflavin and niacin; and is easily digested. And grown-ups love the deliciously nutty flavor of Barilla Pastina, too, especially in soups and simple broths.

When they say “tiny,” they’re not kidding. Pastina makes rice look huge.

We ate Pastina for breakfast many times, usually at my grandmother’s house after a sleepover. My mother’s mother was second-generation Italian; her parents had come to New York with the wave of Italian immigrants in the early 1900s. My mother was born in the Bronx and lived in a true Italian neighborhood until she was 8, when my grandparents moved to northern New Jersey. The Italian influence was pretty heavy on that side of my family, although my mother was fully Americanized. Her brother, who was 16 when they made the move, stayed more Italian. He married a second-generation Italian woman who tried hard to keep the family as Italian as possible throughout the subsequent years.

I’m the product of a third generation Italian mother and second generation German father. I don’t consider myself either nationality; I’m American — whatever that really means.

Back to Pastina. When my grandparents made Pastina, they didn’t follow package directions, which called for the usual boiling and straining of the pasta. Instead, they used far less water and let the tiny pasta soak it all up in cooking. Then, before cooking was done, they dropped a raw egg into the pot and stirred the mixture until the egg was cooked. They served it in bowls with butter. I’m not sure if this is how everyone served Pastina to kids, but it’s the way we had it.

My grandparents are gone now, so I couldn’t call them for a recipe. Instead, I sort of winged it. What I came up with works and is very tasty. Here’s the recipe/instructions for one serving:

Ingredients:

  • 1/3 cup Pastina
  • 2/3 cup water
  • 1 Tbsp butter
  • 1 egg
  • salt and pepper to taste

Cooking Instructions:

  1. Combine Pastina and water in a large, deep bowl.
  2. Cook on high in microwave for 2 minutes.
  3. Stir, add butter.
  4. Return to microwave and cook on high 1 minute.
  5. Stir, break egg into mixture and stir again to scramble and mix it in.
  6. Return to microwave and cook on high 1 minute.
  7. Stir one more time.
  8. Return to microwave and cook on high 1 more minute.
  9. Add salt and pepper to taste and serve.

Please keep in mind that my microwave is 21 years old. I think it’s only 700 watts. So you might have to adjust the cooking times shown here.

After about 3 minutes of cooking, the Pastina should have soaked up most of the water and be tender. (Remember, this pasta is really tiny.) The last two minutes are primarily to cook the egg.

I really like this — it’s true comfort food. If you give it a try or have had it in the past, please share your comments about it here. Use the Comments link or form for this post. I’d love to hear from you — especially if you grew up in an Italian household and enjoyed this for breakfast, as I did.

The Children of Men

Futuristic social commentary by P.D. James.

The Children of MenI just finished The Children of Men by P.D. James. James, who normally writes mysteries featuring her series detective, Adam Dalgliesh, wrote instead of a futuristic world 25 years after the birth of the last-born child. In the world of this book, there are no children, no babies, and no hope for new human life.

James paints a sad picture of that world. Schools are converted into housing for the elderly, colleges now teach courses of interest to adults who don’t have their time occupied by their offspring. Playgrounds are gone. The government is trying to centralize the population in big cities so it’s easier to provide services as the population dwindles and only a handful of elderly people are left.

[This might sound weird, but it reminded me a bit of the retirement town I live in. Of course, there are some children and young people here, but the majority of residents and voters are retired so there isn’t much emphasis on things that would benefit young people. The local school board, for example, was unable to pass a school bond in the most recent vote — people don’t want to foot the bill for education when they don’t have kids in the system. The local Center for the Arts released its 2007/2008 schedule last month, and for the first time since opening about 5 years ago, there isn’t a single family-oriented program on the schedule. Are they giving up on children here in Wickenburg?]

The book has a hero: 50-year-old Theo. Theo is first cousin of the Warden of England, Xan, a self-made dictator first elected as Prime Minister years ago. Xan makes extreme decisions that benefit the apathetic public, by enhancing safety and reducing the cost and bother of supporting the aging population. But a handful of people aren’t happy with his decisions and want to stop him. They go to Theo, hoping he can convince Xan to change things. To say much more would be a spoiler, but I will mention that there appears to be hope for the world when a woman becomes pregnant.

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I enjoyed the book’s fast pace after its initially slow start. A lot of background information was presented in the form of Theo’s personal diary before a third person narrator stepped in and picked up the story. It wasn’t a long book — I read it over a weekend — and the pages turned quickly. Now I’m waiting for the movie based on the book to appear in a Netflix envelope in my mailbox. I have a feeling that the movie will be a lot more exciting than the book, focusing on the events that occur after the pregnancy is discovered, Hollywoodized for maximum visual impact.

Did I like the book? Yes, I did. It made me think. And in today’s world of eye candy entertainment, that’s saying a lot.

On College Reunions

Apathy and death among Hofstra University’s Class of 1982.

Yesterday’s mail brought a big white envelope from Hofstra University, my alma mater. May 20 was the 25th anniversary of my graduating class, the Class of 1982. Although I was tempted to make the cross-country trek to Long Island, NY from my home in Arizona, I’d scheduled a helicopter rides gig for May 19 in Yarnell and preferred to do that. I’m glad I did.

A few months before the event, Hofstra’s Alumni Association sent out a survey form requesting bios from class members. Proud of what I’ve done since my college years, I promptly filled mine out and returned it to the school. They wanted a digital photo to go with it, but I forgot to go online (as they requested) and upload a suitable image.

My College Years

Understand this: my college years were among the most difficult yet enjoyable years of my life. Difficult primarily because of the expense. Hofstra, a private school, was getting about $120 per credit in those days. While I know that’s nothing compared to today’s tuitions, that $1800 to $2200 per semester tuition bill (plus books plus room and board) was killing me. The deal I cut with my parents was that each of them (they were divorced) would cough up 1/3 and I’d put in the final third. I consider myself lucky for being able to get that much from them. I also consider myself lucky for getting two scholarships that knocked more than $1000 off the annual tuition fee. So yes — I only had to come up with about $1200 a year. But I had to work two part-time minimum wage jobs (at less than $3/hour, if I recall) to make that and the money I needed to keep my car running and food in my mouth. I was 20 when I graduated and, by that point, I’d already worked harder than anyone else I knew.

(I was also incredibly thin at one point, weighing in at only 105 pounds. I ate little and worked hard and simply couldn’t keep the weight on. At 5’8″ tall, I looked terrible — absolutely skeletal. It took the school’s meal plan and those delicious hot rolls at dinner to fatten me back up.)

I’m not complaining about the hard work or financial situation. I believe in working hard to get ahead. And 25 years later, I still believe it. Too many people are looking for a free ride. Too many people spend more effort trying to get away with as little real work as possible than actually doing the work they’re being paid to do. And then they wonder why they’re not getting anywhere in life, why the promotions are always going to someone else, or why they’re first in line for layoff when their company starts sending jobs to India and Pakistan.

I also think that everyone should be a little needy at least once in their life. Back in those days, having $20 in my pocket made me rich. The money I made went to my tuition bill, to feed myself (until I got on that meal plan and my parents picked up 2/3 the cost), and to put gas in my car. (I drove a 1970 VW bug and gas cost 70¢ per gallon.) Most of my friends were in a similar situation, although I think I was the only one footing part of the bill for my education. We learned how far you could stretch a dollar and how important it was not to waste money on things we didn’t really need. I think that’s a lesson many of today’s kids could learn from. When you have to earn every dollar you spend, that dollar becomes a lot more valuable.

As for my college years being the most enjoyable of my life — well, that might be a bit of an exaggeration, but it’s mostly true. It gave me my first taste of real freedom — and real responsibility. I learned how to have fun and take care of the things I had to do to stay in school, get decent grades, and earn enough money to get by. I had a lot of friends — mostly people like me. I never joined a sorority, but I did become part of the yearbook staff as a photographer. I spent my off-hours during the day in the school’s game room, shooting pool with some friends and becoming a reasonably good pinball player. In the evening, we’d head over to a local bar, which had excellent french onion soup for just a buck and cheap beer on Thursday nights. We also hit the Ambassador Diner in Hempstead periodically for greasy but excellent batter dipped onion rings. Almost all of my friends were guys, but there was no sex between us. (I’ve always been “one of the guys” and I still am.) I dated two different guys while in college and, unlike so many of the girls at Hofstra for their “MRS” degree, wound up single when I graduated at the age of 20 with a BBA in accounting. That was fine with me.

Affection for My Alma Matter? I Don’t Think So.

I never really felt any affection for Hofstra. It seemed like every time I turned around, they had their hands out for money. I nearly got kicked out for late payment of tuition twice, yet they never failed to send requests for donations to my family. I get those requests now. They come to my house with full-color booklets about the newest on campus building and latest event, along with a summary of what the entire alumni student body has been up to — well, at least those members who bothered to provide updates. I used to provide updates once in a while, announcing a new book or providing information about my latest endeavor. They even featured my helicopter charter business in one issue. But the way I saw it, I struggled enough to pay them when I was a student and they never cut me any slack when I had trouble coming up with the dough. I didn’t owe them a thing.

I’m Not the Only One Who Doesn’t Care. But at Least I’m Still Breathing.

But when the reunion material arrived, I decided to fill it out and return it. I was curious about my classmates, curious about what they’d been up to all these years. I even toyed with the idea of blowing off my helicopter gig and going out for the reunion.

But when the reunion materials arrived today, I was glad I’d made the decision I’d made. Accompanying the “sorry we missed you” letter and donation request form was a thin booklet titled, Congratulations to the Class of 1982 on your 25th Anniversary. In it were photos as “bios” from 59 students (including me). I’d known two of them well — one of them is my step cousin. The photos were right out of the yearbook, with current photos added for the folks who had bothered to send them. Few had. Most bios lacked any amount of imagination, simply stating what degree the person had earned during his stay at Hofstra and whether he had gone on to earn additional degrees. Marriages to college sweethearts were mentioned more than a few times. Women were sure to mention how many kids they had. It was pretty boring stuff; only about 5 people wrote bios that actually brought readers up to date. (I was one of them, as you probably guessed.)

What was more tragic was the “In Memoriam” page after the bios. It listed 54 classmates that are no longer walking on this earth. 54! Sheesh! Almost as many dead ones as ones who bothered to respond to the reunion notice. And remember, this is a 25-year anniversary — not a 50-year. Most of my classmates are under 50. That means that at 54 of them died before their 50th birthday.

Now I don’t know how many people were in the class of 1982. I know that the School of Business, which was my slot at the graduation ceremonies, had hundreds of students in it. There had to be at least 2,000 students in the entire class. And the alumni association got reunion responses for just 113 of them — 54 of which were dead. Can you say apathy? And I thought I was alone in my feelings — or lack thereof — for the school.

And how many people actually showed up for the May 20 party? I hope they didn’t rent a big hall.

Where Am I?

Just a quick note.

I’m in Alaska these days, on vacation. Although I was hoping to blog the highlights of this trip, so far, I’ve been to busy enjoying it to write.

I’ve been trying to use my Treo to post photos to my TumbleLog. It hasn’t been working. Is it possible that my phone’s e-mail feature works better off-the-grid at our vacation place than in the beautiful city of Anchorage? I do recommend checking in there, just in case I do get it working.

We’ll be boarding the train for a ride up to Denali today. We’ll be there two nights, then return to Anchorage and board another train to Seward. Then we’ll hop on Radiance of the Seas for a cruise down to Vancouver.

The most outrageous thing here: strolling the streets of Anchorage, wandering into shops, with the sun shining at us at 9:50 PM. And seeing families with small kids hanging out in local parks at 10:30 PM, still in full sun.

More when I have time and can connect.

[composed in Anchorage, AK with ecto]