Bottling Wine, Day 1: Filtering

Before wine can be bottled, it must be filtered. Here’s how it works at one winery.

I’ve been neglecting my blog for a week or so mostly because of preparations for my annual migration to Washington State. First it was the packing. Then it was the driving. Then it was the unpacking. I’m here now, parked in my usual spot at the Colockum Ridge Golf Course’s tiny RV park in Quincy, WA. I arrived a full month earlier than usual just so I could witness and help out at Beaumont Cellars Winery’s red wine bottling on April 17.

The Back Story

Beaumont Orchards is one of my cherry drying clients. I’ve been responsible for drying their cherry crop after a rain since 2009. But Pete, the owner of cherry, apple, and pear orchards in Quincy, began dabbling in winemaking a few years back. He (and others) were very pleased to discover that he was pretty good at it. Last year, in fact, his wines began winning awards.

Each year, Pete has expanded his winery operations just a little bit more, producing more hand-crafted wines and setting up a really nice tasting room. Beaumont Cellars, which is based at his home, has become one of the premier wine-tasting destinations in the newly established Ancient Lakes AVA.

This year, he mentioned that he’d be bottling wines on April 17. I decided that it was something I really wanted to see, something I’d like to do some video about. So I arranged my schedule to arrive earlier than usual in Washington.

Filtering Day

Pumping Out Barrel
The wine is pumped out of the barrel.

Wine Filter
The wine filter consists of multiple vertically mounted filter pads that are discarded after use.

Connecting Hose
Pete and Megan connect a hose to the bottom of a wine vat. Filtered wine enters at the bottom to minimize splashing.

Good to the last drop
Megan catches the last bit of wine as Pete tilts the barrel opening into a pitcher.

Pouring wine into next barrel
Megan pours the last bit of wine from one barrel into the next one being filtered.

Pouring wine into the Vat
Pete pours some filtered wine into the vat.

I arrived in Quincy at around 2:30 on Sunday afternoon. I had just finished hooking up the mobile mansion’s water, electric, and sewer connections when Pete called, asking where I was. He was in the middle of filtering the wines in preparation for bottling on Tuesday.

Tired from my three-day, 1200-mile drive pulling a 34-foot fifth wheel through the valleys, plains, and mountains of Arizona, Nevada, Idaho, Oregon, and Washington, I nevertheless grabbed my camera and hurried over. Pete and Megan, his winemaking apprentice (for lack of a better term) were more than halfway finished. I got to watch and photograph the activity.

The wine began in barrels. Pete and Megan used hoses and a pump to pump the wine out of each barrel, through a filter, and into a large plastic vat. The barrels for each variety were combined into a single vat.

When the pump is no longer able to suck wine from the bottom of a barrel, the barrel is tipped into a pitcher to catch the last little bit. It’s then poured into the next barrel of the same variety as it’s pumped through the filter. Likewise, any filter overflow is captured in a pitcher and manually poured into the vat. This minimizes the loss of wine.

When the job was done, there was a huge vat of wine for each of the varieties to be bottled on Tuesday. Pete and Megan cleaned up by pumping purified water through the pump and hoses, disassembling the filter, and cleaning everything down with a power washer capable of heating water to 180°F. Pete used a forklift to move the wine vats into a temperature-controlled storage area and stack the empty barrels out of the way.

Throughout the process, we’d been sampling the wine — and it was good!

The Photos

I took a lot of photos during this process — the ones you see here are only a sampling that illustrate the main part of the process. I put most of them on the Beaumont Cellars Facebook pagea gallery on the Beaumont Cellars website. In both cases, the photos include shots taken on Tuesday during the bottling, which I cover in a separate blog post.

Feeling Overwhelmed?

Join the club.

Lately, I’ve been feeling a bit overwhelmed. It isn’t the first time and it won’t be the last. But it is bothersome — an uncomfortable feeling that makes me question everything about my life.

I’ve made some serious personal decisions recently that are likely to rock my world over the coming months. This is a stressful situation that’s not made any easier by the lack of support by friends and family members. I’m going it alone — as I so often do — and it’s weighing heavily on my mind.

But the feeling of being overwhelmed is primarily due to my workload. As a freelancer, I work when there’s work to do. When there isn’t work to do, I’m usually waiting for or looking for more work. Sometimes I need to make work. Other times, work appears unexpectedly — even when I don’t want it or have time for it. But I have to do it all — to turn down work is to possibly miss out on future work.

Such is the life of a freelancer.

Right now, I’m working on four content creation (writing, video, etc.) projects:

  • Book CoverFinishing up a special iBooks 2 interactive edition of my iBooks Author book. This requires me to record and edit dozens of screencast videos and completely re-layout the book in iBooks Author. The good news: I might be able to finish up today. That is, if Alex the Bird can keep quiet and the landscapers don’t spend much time blowing leaves outside my window. And the neighbor’s dog doesn’t bark nonstop for an hour. Again.
  • Lynda LogoPrepare scripts for a revision of my Twitter Essential Training course on Lynda.com. We’ll be recording this course soon and I want to be fully prepared before I fly out to Lynda to record. And my new producer, wants to see the scripts, too.
  • An aerial photography book. I began writing this last year and have put it aside repeatedly because I need artwork and photos that I can’t produce on my own. I suspect it’ll have to wait until this summer to finish up.
  • A book of helicopter pilot stories. I’m collecting these stories from other pilots and plan to compile them in a book for release later this spring. As I get more and more bogged down with other things, however, the self-imposed deadline keeps slipping. I suspect this will be finished up when I get to Washington, too.

Of course, with Mac OS X Mountain Lion announced, I know what I’ll be doing first when I get to Washington: Revising my Mac OS X Lion book for the new version of the OS. Oh, yeah — and then there’s the videos and Websites I’ve been asked to create for a handful of winemakers up there.

It’s not just writing work and the occasional helicopter flight that’s stacked up before me. It’s all the paperwork that goes with it.

I have two separate businesses, each with their own bank accounts and accounting records. I don’t have an accountant — hell, I am an accountant; my BBA is in accounting. To hire an accountant would be silly, since I could do that work myself and save a bunch of money. So I do. Or I try to. Often, it just stacks up, waiting for me to get to. I haven’t balanced a bank account in several months. And I’m only partially switched from Quicken (since it no longer works in the current version of Mac OS) to iBank (which I really don’t like). It’ll take days to sort out the accounting mess I face when I get around to it.

And then comes tax time. What a freaking nightmare that is.

And then my annual migration back to Washington. That’s a logistics issue. Find someone to fly up to Washington with me to help cover the flight costs. Do the flight. Catch a commercial flight back to Arizona. Pack the RV, get the truck ready. (Did I mention that I might have to buy a new truck this year, too? And take delivery before the end of April?) Make the 1200-mile drive to the Wenatchee area. Retrieve the helicopter from wherever I left it in Washington. Get my contracts set up for summer work.

Of course, that’s if there is summer work. My clients never want to sign up until after the last frost. There’s a chance I might get to Washington with the helicopter and a frost will wipe out the cherry crop. No need for my services then. Ready to fly but no clients. How do you think this possibility affects my stress levels?

On the flip side, there might be too much work for me to take on by myself. Then I have to scramble and find people who are willing to put their life on hold for 3-6 weeks and wait around for the rain in Washington. I’ve already started collecting possible candidate phone numbers. None of them are happy that they’ll have to wait until May to know whether there might be work for them.

Before I leave Arizona, however, I do have to pack up everything I own that’s in our Phoenix condo in case it’s rented or sold while I’m gone. That’s a whole office full of stuff, as well as clothes and other personal effects. Hell, I haven’t had enough time to unpack the boxes that brought some of this stuff here.

And I did mention that I have to travel to Lynda.com for a week to record a course, right?

And there is the possibility of a very big client needing to fly with me in late March or early April, before I go to Washington. Unfortunately, they can’t pin down a date. Once they do, if I’m not available, I’ll lose that job — and it’s not the kind of job I want to lose.

Along the way, I need to start seriously considering where I’m going to live and what I’m going to do when my work in Washington is done this year. I’ve been wanting to relocate for years. I’m sick of Wickenburg’s small-mindedness and the bullshit politics and greed that have ruined the town. Phoenix is no gem, either — except on February days like yesterday when the temperature hovers in the high 70s and there’s not a cloud in the sky. The personal decisions I’ve made recently give me a good opportunity to make the change. Unfortunately, I don’t know where I want to live. I’m leaning toward Oregon — perhaps in the Portland area — but who knows?

So with all this on my plate and on my mind is it any wonder that I’m feeling a bit overwhelmed?

But this is typical in my life — and in the life of most hardworking freelancers and business owners. Things don’t get done by themselves. And if things aren’t done, I start feeling it in the bank account. I don’t know about you, but I like to pay my bills on time and eat.

Guess I’d better get back to work.

A Shot from the Quincy Fishing Derby

My favorite photo from that day.

Just a quick note here; I’m racing against yet another book deadline and can’t spend much time blogging…

I’m still in Washington, living in Quincy. This past weekend they had a fishing derby where they paid cash prizes for the capture of pikeminnow (squawfish), an invasive species that feeds on salmon roe and fry. There were 120 entries.

On Saturday, I went out on my friend Pete’s boat with two other folks. We motored up and down the Wanapum Lake (the section of the Columbia River adjacent to Quincy) and visited with the folks who were fishing. Pete and I took lots of photos.

I was just getting my photos off the SD card and onto a CD for Pete and the local Chamber of Commerce when I found this one, which is probably my favorite. Yes, those are three very large dogs in that that not-so-large boat.

Have Dogs, Will Fish

Fun was had by all. Not sure who won; again, I’ve been pretty tied up with my book. Next year, I’ll join in the fun. Can’t wait!

As for the folks in this photo — whoever you are — if you prefer not to be featured on my blog, just let me know and I’ll pull the photo down. I think it’s a great shot, though.

A Trip around the Peninsula, Day 3: Port Angeles to Clallam Bay

We take a road trip around the Olympic Peninsula in Washington state.

After three months contractually bound to the Quincy and Wenatchee areas of Washington, I was finally off contract at the end of August. Mike flew out to Washington and we went on a road trip to the Olympic Peninsula. This series of blog posts is a summary of that trip, with photos.

Back on the road, exploring Olympic National Park and the Pacific Coast of Washington.

We left the hotel in Port Angeles early on Wednesday. With half a cup of unsatisfactory hotel room coffee in my stomach, I hit the Starbucks in the local Safeway supermarket while Mike topped off the truck with diesel. Then we started up the road to Hurricane Ridge in Olympic National Park, leaving Port Angeles behind.

It was so early that when we reached the park entrance, no ranger was there to check our park pass.

Tunnel on Hurricane Ridge RoadThe road climbed south slowly into the mountains on a narrow strip of park land. We found a parking area right before one of two tunnels and Mike parked the truck. There was a view to the northeast and we could clearly see the Juan De Fuca Strait, which runs between Washington and Canada’s Vancouver Island. It was relatively hazy and the conditions weren’t good for photography.

I spotted a paved path that wound into the woods and we followed it with our coffee cups and bags of breakfast pastries in hand. At the end of the short path was a viewpoint that looked southeast. The air was hazy; a wildfire was burning out in that direction beyond the mountains. Some interpretive signs talked about the rivers that ran invisibly in the cuts between mountain arms in front of us. I wasn’t sure, but I thought I could hear the water rushing in the distance.

We sat down on some steps and had our breakfast. A few people came and went.

Back in the car, we continued up the road. I should mention here that it was a remarkably beautiful day for that area of the country — not a cloud in the sky. Apparently, the area gets a lot of rain. We didn’t see any for the entire time we were traveling there, although we did run into some marine layer fog banks — more on that later.

LupinesNear the end of the road was the Hurricane Ridge visitor center, a building with a gift shop, food, and great views to the south. There were also a few paved and unpaved paths that wound through grassy, flower-strewn meadows. We parked the truck and went for a walk. The quantity and size of lupine were phenomenal. Tall stalks of magnificent purple flowers seemed to grow everywhere.

Although the views in every direction were magnificent, a layer of smoke and haze from the wildfires miles away made it difficult to capture images of what should have been pristine wilderness. There was still snow on the peaks to the south of us and, with a pair of binoculars, we could examine the few remaining glaciers from afar. (There was also snow at our elevation, mostly on the north side of hills that would get little direct sunlight during the day.)

Snow-Capped Mountains

Mike and I spent quite a bit of time photographing the wildflowers. Although lupines dominated the scenery, there were some other wildflowers to capture in pixels. You can see two of my better closeup shots below. (You can click any photo with a watermark to see a larger version in my photo gallery.)

Butterfly and Bee Indian Paintbrush

We weren’t the only photographers up there, either. I saw at least two other people with tripods. (I was using my monopod.) You really needed some kind of platform to steady the camera when doing closeup images of the flowers.

After close to two hours exploring the area, we hopped back in the truck and continued down the road to the trailhead for Hurricane Hill. We wandered about a half mile up the trail, trying hard to lose a group of noisy hikers who seemed to pause every time we did. We finally turned around and walked back to the truck, eager to continue our trip.

We retraced our route back down the road, turning just after the park gate onto Little River Road. This road, which was mostly outside the park limits, was a “shortcut” that would take us to the Elwha area of the park. It was mostly paved; the unpaved part was smooth enough. We drove past patches of clearcut forest, along with areas of obviously new growth. The Olympic Peninsula — as well as much of Washington and Oregon states — have many tree farms where trees are planted and harvested for lumber. Most of the old growth forest is gone; the trees in the new forests have straight, narrow trunks.

We turned into the park road toward, heading toward an observation point. We flashed out park pass at the ranger and got a map for our efforts. Then we followed the Elwha River south. The water was rushing — even this late in the year — and there were huge pileups of tree trunks deposited by seasonal flooding.

Picnic SpotWe were hungry and planned to dig into some of the cheese we’d brought along when we got to the observation point near the end of the road. But the road was closed for some kind of construction. So instead, we turned into the Altair Campground, which was mostly empty, and pulled into the first campsite, which was right along the river. We carried the cooler over to the picnic table, opened it up, and had a great meat, cheese, cracker, and cucumber lunch.

Afterwards, we headed out of the park, following route 101 northwest. A Piedmont on Crescent Lake, we turned north on a road that wound through more forest to Route 112. Eventually, we were back on the north coast of the peninsula.

We made a brief stop at a small park where we walked along a rocky beach. The tide was mostly out and the weeds that had been deposited on the shore were stinky and buzzing with flies. We didn’t stay long.

Route 112 left the shore and came inland, intersecting with Route 113. We followed 112 north to Clallam Bay. From there, we passed through the small communities of Sekiu, which appeared to be a very large RV park, and Neah Bay, a town on Makah Reservation. We followed the signs to Cape Flattery on a road that cut through the tip of the peninsula to bring us to the ocean side. We followed the road to the end where there was a relatively full parking area for the Cape Flattery trail.

Despite the fact that this trail is so far away from “civilization,” it’s really worth visiting. It immediately dives into the forest on an easy-to-follow pathway that descends gently under a dense canopy of evergreen trees. Most times, this trail is likely dripping wet with typical coastal rain forest weather, but the day we visited it was damp but mostly dry, with bright afternoon sunlight filtering through the branches. Where the trail was likely to encounter mud, it was “paved” with wooden planks or round cross-sections of large logs. It gave off a sort of magical feeling, as if we’d entered into a fairy tale, following the path of Little Red Riding Hood or Hansel and Gretel — but without the danger at the end.

Mike At Cape FlatteryAs we got closer and closer to the point, we could clearly hear the ocean waves crashing against rocks. There were a handful of short side trails to points where you could see the rocky shoreline. Some of them had been built up with rustic log rails to prevent a fall into the water below.

StacksAt the end of the trail was a platform that looked out to the northwest. There was an island out there with a lighthouse on it. To the north, was the opening of the strait and Vancouver Island; a container ship slowly made its way in toward the ports. Waves crashed on the shore against odd-looking formations called “stacks.”

Natural BonsaiBeyond the platform, a lone tree grew like a natural bonsai right at the edge of the cliff. Its gnarled trunk was twisted and curved from years of exposure to the elements. It made an interesting foreground subject for a view of the ocean and stack beyond it. I can imagine the shot being much better, with first light on the scene and a coastal mist partially obscuring the offshore landmarks.

By this time, it was late afternoon and we needed a place to spend the night. We debated about driving all the way back to Forks, which was on the way south. The Maps application on my phone — once I got back within range of the network — mentioned lodging farther south on the coast. I called the phone number. A recording answered and said the office was closed. It was 5:30 PM. I couldn’t understand how a place with cabins could just close at 5. We drove past and saw a bunch of relatively nice cabins, mostly unoccupied, adjacent to an RV park. The office was indeed closed. Their loss.

So we backtracked through Neah Bay and headed toward Forks. Despite very promising signs at Neah Bay about lodging, there was no place there I’d even consider staying. Between Sekiu and Clallam Bay, we spotted a motel with a restaurant next door. We pulled in.

I can’t remember the name of the place and that’s probably a good thing. It was not pleasant. The unit they put us in was at the end of a single-wide manufactured building. It consisted of two very small rooms, one of which had a kitchen it it. Although the place was clean, it was extremely run down and had a weird smell. I think it caters to fishermen. It did have a full sized refrigerator, which was good for us, because it let us store our remaining cheese and re-freeze the bottled water and freezer packs we were using to keep them cold. And it was quiet. And the restaurant was next door.

And, oh yeah: it was pretty cheap.

We had dinner in the restaurant next door. I had a fried fish platter, which was actually pretty good. We shared an ice cream sundae. Then we went back to our room with its cardboard walls, and called it a day.

I was exhausted.

Our Route:

Death of an Electric Blanket

It may be an old-fashioned idea, but hell — it works.

Last year, I wrote about using my ancient electric blanket in my RV. As summer turned to autumn here in Washington State, where I’m camped out for just another two weeks, I put the blanket back on my bed.

Two days later, it died.

I kind of smelled some weird electric burning smell while I was sleeping. I have a very sensitive nose — which may be one reason why it’s above-average in size. (Once, when we lived in Queens, NY, I was awakened by the smell of a building fire that turned out to be 13 blocks away. Who needs smoke detectors?) The smell wasn’t enough to fully wake me up, but it was enough to flick the blanket’s control to off. The smell went away. The next night, the blanket refused to warm up.

I can’t complain. The damn thing was new in 1977. That makes it 34 years old. I think my parents, who bought it way back when, got their money’s worth out of it. The fact that it still worked this year is a minor miracle in my book. (How long do you think its likely made-in-China replacement will last?)

I mentioned the death of my electric blanket on Twitter and Facebook. I was roundly teased. I likely deserved it. Electric blankets aren’t exactly hip.

But I do want to explain why I will be replacing it — even though it’s something that most people think only “grannies” use.

The beauty of an electric blanket in my RV is simple.

I don’t run the heat at night. Its blower is very loud and it goes on and off all night. I wouldn’t get much sleep.

When I go to bed, the RV is usually at a nice, comfortable temperature — one good for a light blanket under my light comforter. But as the night progresses, it gets colder and colder. Sometimes down to the 40s. RV’s have amazingly crappy insulation, so whatever the temperature is outside at night, it’s pretty much the same temperature inside. As it gets colder and colder, my need for blankety warmth increases.

What am I supposed to do? Get up and put another blanket on the bed?

Of course not. I flick the switch and let the electric blanket do its thing. Its internal thermostat maintains a steady temperature, keeping me toasty warm all night.

This is the beauty of an electric blanket.

On very cold mornings, I’ll often get out of bed, turn on the heat, and then get back under that granny blanket until the rest of the RV is warmed up.

So yes, I will be replacing my ancient electric blanket. I’ll do it today.

The nights are getting cold now. It’s almost time for this snowbird to fly south for the winter.