The Grass is Outside

At University of Phoenix/Cardinals football stadium, that is.

I did a Phoenix tour today, taking two Florida Gators fans on a scenic flight around the city from Scottsdale Airport. One of the highlights of the flight was a flyby of Glendale’s University of Phoenix football stadium, where the Gators trounced Ohio State the other day.

The University of Phoenix football stadium is unique in that the entire playing field, which is grass, is on rollers. After a game, the field is rolled out of the stadium into the sun so the grass can recover. There’s also a field of sod out there that can be used to replace bits and pieces of the main field that are too badly damaged during a game for a regular recovery.

When we flew by this afternoon, we were all quite pleased to see the grass outside on the southeast side of the stadium. The end zones were still marked Florida and Ohio. My passengers took quite a few photos of the sight. I, of course, was flying, and didn’t get a chance to take any photos at all.

Maybe next time.

Flying for Bowl Games

And keeping very busy.

My cell phone started ringing on Saturday and it didn’t stop. By Sunday afternoon, I was booked with a Grand Canyon day trip (from Phoenix Sky Harbor) on Monday, a one-hour Phoenix Tour from Scottsdale on Tuesday morning, and a 1-hour charter from Wickenburg on Wednesday. On Monday afternoon, while I was at the Grand Canyon with my passengers, the Phoenix tour turned into another Grand Canyon Charter. I turned down four Grand Canyon day trips and two Sedona day trips from the Phoenix area for Monday, Tuesday, and Wednesday because I was already booked. I couldn’t keep up with the messages that came in while I was airborne on Monday and Tuesday and on Tuesday morning, while at the Grand Canyon, I had to shut my phone off because my battery was nearly dead.

Why all the sudden interest in helicopter day trips and charters?

The bowl game that was held in Glendale on Monday night. Don’t ask me which Bowl game it was — I don’t follow football. I only know who played (Florida Gators and Ohio State) and who won (Florida) because my Monday passengers were Gators fans and my Tuesday passengers were disappointed Ohio fans.

Like so many Phoenix area businesses, I feasted on the influx of big budget tourists, folks who think nothing of dropping $2K for a day’s entertainment. In the case of the Grand Canyon day trips, both parties wanted to get to and see the Grand Canyon but had limited time for the visit. They simply didn’t want to make the 4-hour (each way) car ride from Phoenix. So they hired me to take them by helicopter — 1-1/2 hour from Scottsdale (each way) and 1-3/4 hour from Sky Harbor

Yesterday’s group didn’t have much time to spend at the canyon. We left Sky Harbor at 9 AM and arrived at Grand Canyon Airport barely in time for them to hop on a Papillon helicopter for a canyon overflight. Afterwards, we had an hour before we had to leave the Grand Canyon to get them back to the Phoenix area in time for their pre-game parties. They spent about 3/4 of that in Papillon’s gift shop. We did have time for a quick burger at Susy’s restaurant at Prescott Airport. I think they enjoyed that meal at a typical airport restaurant almost as much as the rest of their day. Of course, they probably enjoyed the game a lot more, since their team won.

Today’s group is just a father and his 10-year-old son who are here from Ohio for the game. They spent Sunday at Sedona and decided to fly with me to Grand Canyon for the day. I set them up with a Papillon tour and they got bumped up and upgraded to fly with Grand Canyon Helicopters (Papillon’s sister company), which flies much nicer equipment (EC130s). Although they were supposed to be on the short tour, they were put on the long tour and they apparently loved every minute of it. (What’s not to like?) We took the Xantera “taxi” to the park and I set them loose in front of El Tovar so they could walk the rim and have lunch on their own.

Now, at 1:30 PM, I’m sitting in the upper lounge (hotel guests only!), trying to produce something for my blog. There’s no wireless Internet here — and that’s a good thing. After all, I ‘m less than 300 feet from the rim of the canyon and shouldn’t even be looking at a computer. I’m meeting my passengers right outside at 3 PM for the return flight. I’ll have them back in Scottsdale by 5 PM and I’ll be shutting down on the ramp in Wickenburg before 6.

Yesterday’s flight was the first time I flew to the Grand Canyon from downtown Phoenix. It isn’t a particularly interesting flight. Not if you do a straight line, anyway. So I take little side trips. The highlight was probably the red rocks tour of Sedona about an hour into the flight. I flew my passengers past the airport and over town, then headed up the canyon where the tour operators there take their passengers. Near the end of the canyon, I pulled up, climbing at about 1,000 feet per minute to get over the edge of the Mongollon Rim. My front seat passenger was nervous, but he did okay. Then more relatively uninteresting stuff to the canyon. On the way back, I took them west of Bill Williams Mountain with a stop in Prescott, then down the east side of the Bradshaws. I showed them the ruins on Indian Mesa on Lake Pleasant before heading into Phoenix.

Got jets?Cutter Aviation, my FBO of choice at Sky Harbor, was a complete mob scene when I got there at around 3PM. Jets and other large aircraft were coming in for the game — last-minute folks who hadn’t come days before to enjoy the weekend. My helicopter was an insignificant speck on the ramp among all the jets. They started leading me to parking in a “Follow Me” car, then just drove away, leaving me to set down wherever I wanted to. I found a spot in the corner of their ramp with the Swift FBO jets parked behind me. I was only planning on being there for a few minutes, so I didn’t think it mattered too much where I parked. I escorted my passengers into the terminal there, pocketed a generous tip, said goodbye, and placed my fuel order for 20 gallons. The next guy asked for 1,680 gallons. It took a long time to fuel me, probably because the idiot with the truck was trying to fit it all in one tank. Meanwhile, big planes kept coming in and the FBO person in charge was getting more and more nervous by the minute. There were at least 50 people — pilots, national guard guys, police, limo drivers — you name it — in the Cutter terminal. The place was crazed and I wanted out. It was a pleasure to get clearance from Sky Harbor tower to follow the “river bottom” and head northwest once I’d passed Central Avenue. I logged 4.3 hours yesterday, which is more than I budget for those flights. Not a loss, but certainly not the kind of hourly rate I like to earn. My fault. I charged them my north valley rate; I should have charged for south valley, which is $200 more. The tip helped.

Today, I flew my passengers from Scottsdale, which is a shorter flight. We went past Jerome instead of Sedona on our way up. I’ll overfly Sedona with a Red Rocks tour on the way back. Scottsdale was also full of jets this morning, but I expect most of them to be gone by the time we return. At least I hope so.

It’s been nice visiting the GC these past two days. I got a chance to chat with a few old friends from Papillon yesterday: Tiny, who is now a lead pilot (he started the same season I did in 2004); Mark D, who wasn’t particularly chatty; Chuck R, who seemed embarrassed to see me; Borden, who is also friends with our good friends Elizabeth and Matt; and Evelyn. I was hoping to talk to Brenda about HAI, but she didn’t seem to be in. Today, I ran into Tom (who once rescued Mike and I from Indians — long story) at GC Helicopters, where he’s a pilot.

I had lunch at El Tovar today. It feels good to sit down and relax. Things are pretty quiet here and, if I had more time, I would have attempted a nap. Last night I had trouble staying awake until 8 PM — I was so exhausted. I’ll probably sleep well again tonight.

But the good news is, Flying M Air could shut down for the rest of the month and still be in good financial shape.

As for my blog…it’s being neglected. But I’ll get back to it soon.

Free to a Good Home: Carnivorous Fish

Banded Leporinus needs a new home.

They should have warned me when I bought it. No, better yet, they shouldn’t sell these fish at all.

Banded Leporinus closeupIt’s a Banded Leporinus and when I bought it, it was only about an inch long. With black and yellow stripes around its sleek body, I thought it was an attractive addition to my fish tank. Unfortunately, it liked to hide in the 55-gallon tank it shared with other fish (much like the incredible Ghost Knifefish I spent $20 on about a year ago) and I didn’t see it too often.

When I did see it, I was surprised to see how big it was getting. It seemed to grow like a weed. Soon it was about 10 inches long.

And that’s when I noticed that the other fish in the tank were disappearing. They weren’t dying and floating around the tank waiting for a scoop to the burial ground in kitchen sink’s disposal unit. They were simply disappearing, like they never existed.

I was down to about three fish when I realized what was going on. The Banded Leporinus was killing and eating his tank mates.

Banded Leporinus in my TankBy the time I got my old 20-gallon tank set up for his new home, he had just one neighbor left. I managed to catch him and put him in the new tank. He was not a happy camper. He kept bashing himself against the tank walls. Finally, he settled down in a natural “cave” I’d created for him by stacking a few rocks with a big rock over the top. And that’s where he is to this day, two years later. (And yes, I realize that a fish this size needs a much larger tank to survive in, but I’m not about to let him have my 55-gallon tank for himself.)

When I get down to the Phoenix area, I try to stop at a pet store and buy him some feeder fish. Those are the poor, defenseless goldfish they sell for about 12 cents each. I bought him 6 the first time. They were gone in 2 days. Since then, he’s managed to devour a dozen of them in less than 36 hours. He does it at night, when no one is looking. I’ve never actually seen him eat anything.

Nowadays, I throw some bloodworms (frozen or freeze-dried) and shrimp pellets in there for him. I’m tired of him and want him to either die or go away. But I don’t have the heart to kill him.

He gets very angry when I try to clean his tank. He bounces off the tank walls so much and so hard that he stuns himself and then kind of just floats around. I always wonder: Is this it? Can I get rid of him now? But then he recovers and slips into his cave, looking out at the living room and shying away from anyone walking by.

Anyway, this fish is free to anyone who wants him. Just come with a bucket (with a cover; he jumps!) or big piece of Tupperware and he’s yours.

Flying to Sedona (again)

A helicopter flight that has become routine.

As I write this, 36% of the site visitors who have taken the time to vote in my Most Interesting Topics Poll (that’s 11 people so far; I’m hoping for continued growth in that vote count) have said that Flying is the most interesting topic on this site. So I decided to devote this morning’s blog session to a flying article.

(For those of you just tuning in for the first time, among the hats I wear is a commercial helicopter pilot hat. I operate a Single Pilot Part 135 helicopter tour and charter company out of Wickenburg, AZ — Flying M Air.)

I flew yesterday. I flew three passengers from Wickenburg to Sedona and back. The passengers were originally from Russia and now live in the U.K. They’re staying at the Flying E Ranch, one of Wickenburg’s remaining three guest ranches.

I can’t get excited about this flight. It was so routine. After all, by now I must have flown from Wickenburg to Sedona and back at least 50 times.

The only thing unusual about the flight yesterday was visibility. In Arizona, it’s clear and sunny almost every day. Not only can I usually see the Weaver Mountains about 15 miles to the north, but I can usually see them clearly — that means I can distinguish rocks and canyons and other features from 15 miles away. But yesterday was different. It was hazy, as if a thin gauze had been stretched across my eyes. As I drove to the airport at about 10:00, it was apparent why: there was moisture in the air. There was condensation on my Jeep and even a little frost down where the horses were munching their morning meal. Imagine that. Moisture.

My passengers arrived early, all bundled up for the 50°F temperatures we expected in Sedona. After giving them their preflight briefing and loading them on board, I started the helicopter and waited for it to warm up. A few minutes later, we were on our way, climbing to the northeast into hazy skies.

The air was smooth, the sights were the same as usual (except for the haze) and I pointed them out faithfully to my passengers. They didn’t talk much, which is always a danger with me. I wind up talking to fill the silence, telling them more about the area than I usually do. I had three passengers on board, so I had to make sure I pointed out things on both sides of the helicopter — normally, with just two on board, I put them on the same side of the helicopter so I only have to point out things on one side.

We crossed the Weaver Mountains not far from the hidden cabins I’d discovered years before. Then we followed the Hassayampa River up toward Prescott, crossing the Bradshaws. My passengers were thrilled by the sight of snow on the north side of the moutains. I was thrilled by the fact that the haze had cleared out and it was a nice, clear day up there.

As we got close to town, I reported in to the tower at Prescott Airport. I planned to follow Route 69 a bit and then head toward the pass atop Mingus Mountain. This would have me cutting as much as one mile into Prescott’s airspace. (I normally go around it so I don’t have to talk to the tower, but our heavy weight had our airspeed a bit slower than usual and I wanted to save a few minutes of time.) We were over Prescott Valley when the tower pointed out a Baron about 400 feet above us, crossing in front of us. I descended about 500 feet — I was high because of all the mountains I’d have to cross — to stay out of his way. Then the tower cut me loose and I climbed up and over Mingus Mountain, reaching my highest elevation of the flight: about 8,000 feet.

West SedonaFrom there, I started a 1,000 fpm descent to the northwest, descending past the former ghost town of Jerome. I told my passengers about the first time I’d been there nearly 20 years ago when only a handful of people lived there. Now it was a booming tourist town, with art galleries and restaurants in the old buildings perched along its hillside. I showed them the open pit mine, then continued northwest to the red rocks. We did a red rocks tour on the way into Sedona, avoiding the flight path of the helicopter tour operators there, and landed at the airport.

Uneventful.

Of course, I’d been so concerned with getting my credit card terminal to work at the airport that I’d forgotten to bring a book or my laptop so I’d have something to do while my passengers went on their Jeep tour. Duh. After the Jeep picked them up, I walked over to Sedona’s restaurant for lunch. (I don’t think I can recommend the Chicken Alfredo with Broccoli; too thick and starchy, although the chicken was cooked nicely.) Then back to the terminal to wait.

I wound up renting a car from the car rental guy there. $20 for up to 3 hours (I think). I didn’t even have it two hours. I drove down off Airport Mesa and hit the New Frontiers grocery store at the bottom of the hill. It has a magnificent selection of cheese and a very knowledgeable cheese guy behind the counter. I tasted some cheeses and wound up buying them all. I also bough brussels sprouts on the stalk — something that’s simply not available in Wickenburg.Then into “uptown” Sedona to visit a bookstore (the Worm) which seemed to have fewer books than I remember. And coffee at the coffee shop across the street. Then back to the airport so I’d be there when my passengers returned.

I talked to everyone who worked at the airport. The car rental guy, the AZ Adventures helicopter tour guys, the FBO guys, and the Maverick helicopter tour guy. That kept me busy even after my passengers returned from the Jeep tour and went to have lunch at the airport restaurant. By 3:30 PM, they were back and it was time to go.

The return trip was almost as routine. The haze had moved in a bit and we were flying right into the sun. My hat was under my seat, so I had to shade my eyes with my hand once in a while. Instead of heading straight for the southern end of Mingus Mountain, we headed southeast to Oak Creek Village. My front seat passenger had his camera out and the red rocks were being illuminated by that gently filtered afternoon sun. The views out that side of the helicopter were great. I flew just past Oak Creek VIllage before turning to the southwest, back into the sun. The mountains rose as dark shapes silhouetted against the hazy light.

I didn’t have as much to say on the way back. Part of that was my intercom system, which was creating static again. (I have to fix that! It’s driving me nuts!) So I had the squelch set so it was less likely to make noise. My passengers weren’t talking anyway. They were just looking; the daughter, who was probably close to 18 years old, had her iPod on under her headset and probably wouldn’t have heard what we were saying anyway.

The farther south we flew, the worse the haze got. It was definitely brownish in color toward the Phoenix area — smog trapped in an inversion. At one point, we could clearly see a dark line in the sky that marked the inversion layer. Very unusual.

I flew them over Crown King, a tiny town in the Bradshaw Mountains. The main reason I go that way on the way back is that you can normally see Wickenburg Airport from the Crown King area — a distance of about 23 nautical miles. But not yesterday. The haze was so complete that if I didn’t have my GPS set to Wickenburg (or at least a heading in mind) I would have strayed off course. I simply couldn’t see that far away. Even Lake Pleasant was difficult to see from the air, although I did point it out for my passengers as we flew about 10 miles north of its northern edge.

We were over the Monte Cristo mine on Constellation Road when I was still trying to figure out exactly where we were. When I saw the mine shaft and buildings, I thought I’d stumbled upon a mine I’d never seen before. Then I recognized it and was surprised that we were so close to town. Less than 10 miles to the airport, according to my GPS. I could just about make out reflections downtown and the scars of the earth around the airport.

I flew over town and then headed out to Flying E to show them the ranch where they were staying from the air. (That’s something I do for people staying in our local hotels and guest ranches.) Then we landed by the fuel pumps at the airport. I cooled down and shut down.

Routine.

After a while, flying the same route over and over does become routine or — dare I say it? — boring. Sedona is a place of incredible beauty and the best way to appreciate its beauty is to see it from the air. Yet when you’ve seen it as many times as I have, the impact of all that beauty fades. That’s one of the things I talked to the FBO guys in Sedona about. They both agreed that when they’d first come to Sedona, they were amazed at its beauty. Now, living with it all around them every day, it simply isn’t a big deal.

I felt like that when I flew at the Grand Canyon, too. Don’t get me wrong — it never got so boring that I’d prefer to fly elsewhere. I just wished I had the freedom to alter my flight path for a slightly different view or a new way of seeing things.

And here in Wickenburg. The upstairs front windows of my home look out over the Weaver Mountains in the distance. When I first moved into the house, I thought it was a view I’d never grow tired of. But I did. Kind of. I’m not sure why.

I’d be interested in hearing from other pilots who fly in beautiful places and have somehow lost sight of that beauty because of routine. Use the Comments link.

Two Interesting Restaurants

Suggestions for dining in the Mesa/Tempe, AZ area.

I flew into Williams Gateway Airport in Mesa the other evening to drop off my helicopter for maintenance. My husband, Mike, who works in Tempe, came to pick me up.

It was 5:30 PM and we were both famished. Not in a hurry to drive home in traffic, we decided to have dinner. As we drove past the strip mall on Power Road at Ray Road near the airport, I spotted a restaurant called Dual. We stopped there for dinner.

The menu was interesting, the prices above average but not outrageous. The decor was modern, almost industrial. Our waitress was friendly but goofy (why is it that I always end up with the airhead servers?) and provided good service. Mike and I sipped mint julips and shared a baked brie appetizer. Mike had short ribs (which the waitress told us Dual was known for) with gnocchi and I had the roast duck breast over risotto. We finished off the meal by sharing a flan.

My rating: 4 out of 5 stars

Yesterday took me back to Williams Gateway for a last-minute charter before maintenance began. I met Mike for lunch in Tempe. He took me to one of his favorite lunch places on University Avenue in Tempe: Cornish Pasty Company.

A pasty, as I learned just the other day during our Bradshaw’s Grave excursion, is a collection of ingredients wrapped up in a pastry shell and baked. They were popular with miners who prepared them in advance and took them down into the mines with them for their meal breaks.

Cornish Pasty Company has a long, narrow space in a strip mall with some tables and bar seats. We sat at the bar and watched two workers prepare batches of pasties. Mike had the Portobello Chicken (Chicken Breast, Balsamic Marinated Portobello Mushroom, Fresh Mozzarella, Roasted Red Pepper, Fresh Basil, served with a side of chilled Marinara) and I had the Porky (Pork, Sage, Onion, Apple, Potato, served with a side of Red Wine Gravy). Both were served hot and were excellent.

It also reminded me a lot of the restaurants I used to grab lunch at when I worked in Manhattan: small places that didn’t put on airs, had great food at a fair price, and were filled at lunchtime with local workers.

My rating: 4 out of 5 stars