Maria Speaks Goes Online

I finally start publishing my own podcast.

Maria SpeaksI’ve been wanting to do it for weeks, but I just haven’t found the time. You see, I don’t want to sound like an idiot, so I need to compose everything I want to say in a podcast episode before I record it. So I need time to think things out, write them down, and record them. I suspect I’m not the only one who does this, although I’m willing to bet that a lot of podcasters skip the first two steps.

I published two back-dated podcasts this evening. One is an introduction to the podcast. The other provides information about my eBook on podcasting. I’m working on another one now, about using the Mac OS Command key. Maybe I’ll get that online this week, too.

Interested in podcasting stats? I found this information in the most recent issue of Technology Review.

  • By the end of June, there were over 25,000 podcast feeds. That’s up from less than 2,000 in January. Wowser!
  • The iTunes Music Store’s Podcast Directory listed about 6,000 podcast feeds with about 6 million subscribers as of July 18.
  • Most podcasts categories have more listings than views (percentage-wise, anyway). The notable exceptions include radio (such as KBSZ), News, Health/Fitness, Books, Hobbies, Games, Food/Drink, Travel, Art, Erotica, Environment, Variety, and Fashion.

Jeez, I love stats.

Want some more stats? Here’s a quickie: the KBSZ podcast I set up in August now has 20 regular subscribers. That’s not bad for a radio station on the edge on nowhere.

Anyway, if you want to subscribe to my Podcast, here’s the URL: http://feeds.feedburner.com/mariaspeaks — just pop that URL into iTunes or another Podcast client to tune in. Or use your Web browser to access the RSS feed and click the title of an episode to download it.

Publishing a Podcast eBook

Maria Speaks Episode 2: Publishing a Podcast eBook

A description of my new eBook, “Maria’s Guide to Publishing an iTunes-Compatible Podcast.” Learn more about the book and the Maria’s Guide series, including how to download a sample chapter of the book. This podcast also includes most of the text from the book’s introduction.

Note: This podcast has been taken offline, as the book is no longer available. I’ve since found a better way to publish podcasts online.

Bird Biscotti

A recipe for parrot treats.

A while back, I surfed the ‘Net and found a bunch of recipes for bird treats. I wanted healthy, homemade treats for my parrot, Alex the Bird.

I followed one of the recipes, called “Bird Biscotti,” to make cookies for Alex. I had to substitute a bit, using Avian Essentials in place of wheat grass and egg shells. And the batter turned out too thin, so I added more cornmeal and flour to get the right consistency. The resulting creation was very green. Alex, however, liked them quite a bit.

That one batch of cookies lasted about two months. I stored them in the freezer to keep them fresh. When it was time to make another batch, I decided to experiment, adding ingredients that another recipe suggested. Here’s my concoction:

1 cup granola cereal
1/4 cup 7-grain hot cereal, uncooked
1/2 cup cornmeal
1 cup whole wheat flour
1 tablespoon Avian Essentials
4 eggs
4 eggshells, washed and ground
2 large carrots, cooked and finely chopped
1/4 cup sesame seeds
1/4 cup flax seeds

A few notes about all this.

The 7-grain cereal is a hot cereal mix I bought at Safeway supermarket. It’s something I happened to have in the house and figured I’d throw in. If you can’t find that, skip it or use oatmeal.

Avian Essentials is an off-the-shelf bird supplement you should be able to buy in a good bird or pet store. It contains spirulina (which is why it’s green), cuttlebone powder, and wheat grass.

These provide beta carotene (vitamin A), essential amino acids, and calcium.

Ground eggshells also provide calcium. Frankly, I could have skipped this, since I used Avian Essentials — I actually did skip it in the first recipe. But I wanted to see how hard it was to prepare the eggshells. So I washed them, let them air dry, and used my mortar and pestle to grind them up. It took about 10 minutes total. The resulting powder didn’t look anything like eggshells.

The carrots were easy to prepare. I cooked them up in the microwave, drained off the water, and ran the carrots through my food processor. If I’d added other ingredients with them (or had used the smaller food processor bowl), I could have turned them into a paste. But that didn’t really matter. The original recipe called for carrot baby food, but I didn’t feel like running to the store to buy it.

I’d bought the sesame and flax seeds at my local health food store. (Yes, there is one in Wickenburg: Ginny’s Vitamin Village.) According to another bird treat recipe I’d found online, these two ingredients provide nutrients that help prevent feather plucking. So why not throw them in, too?

If you mix this all up, it should result in a green, dough-like mass with orange flecks. (Sounds good, huh?) If it’s too runny to work with your hands, add more whole wheat flour to thicken it up. If it’s too thick (unlikely but possible), add unsweetened fruit juice or water.

I split the dough into about 5 pieces and used my hands to make long cylinders. I put these on a lightly greased cookie sheet and baked them for 30 minutes at 325°F. Then I pulled them out, cut them into 1/4 to 1/3 inch pieces, and laid the pieces flat on the cookie tray for another 10 minutes of baking. Alex likes his cookies crunchy.

When the cookies cooled, I gave one to Alex to sample. He loved it!

Public Opinion

I realize that public opinion doesn’t really matter.

I run a Web site called wickenburg-az.com. Its primary purpose is to provide information about Wickenburg, including things to do and see and businesses that operate here in town. I built the Web site because there was no non-commercial Web site about the town. Basically, if you wanted your business on the Web, you had to cough up big bucks to get it on one of the commercial sites in town — sites that weren’t even updated on a regular basis. I didn’t think that was fair. I also didn’t think any of those sites provided useful information for residents or visitors.

Over the years, the site has become quite a forum for voicing opinions about the way things are going here in town. I admit that I started it. Then John started adding his two cents and since what he submitted was well-written and well-reasoned out, I couldn’t help but publish it online. Along the way, a handful of other people submitted articles and I published them. I felt that these opinion pieces helped round out the site.

Recently, I’ve gotten quite a few opinion pieces from people I’ve never heard from before. I’ve been publishing most of them. Others are a bit over the top, even for me. What amazes me, however, is how many people have written to say they agree with much of what appears on the site — even though these opinions aren’t what’s reflected in the local newspaper or among local politicians.

In other words, the town’s government is pushing one way on many issues and the newspaper is rubber-stamping their decisions. In the meantime, many people don’t agree with or even like what’s going on.

This has me a bit baffled. My understanding is that in a democracy, when the people vote, they are choosing the elected officials that stand the same way they do on most issues. When they vote on a proposition, they’re telling their elected officials that they either want it to pass or they don’t. It seems to make sense that the elected officials would do the things that their constituents expect them to, based on popular opinion. It also seems to make sense that if a proposition fails, it would simply fade away into obscurity — not be put up for another vote when a different collection of people were around to vote on it.

Sadly, that’s not the way democracy works in Wickenburg. Majority public opinion seems to have little or no bearing on what actually happens in town. Elected officials do whatever they want to, for whatever reasons strike their fancy. I still haven’t decided if they’re motivated by greed — money under the table and other reward promises — or stupidity — being led around by the nose by smooth-talking developers.

The bypass issue is a perfect example. This has been going on for years. The route 93 and 60 corridor has become a major thoroughfare for traffic between Phoenix and Las Vegas and will be part of the Canamex highway that will link NAFTA members Canada and Mexico. As a result, there is a huge amount of truck traffic going right through town.

ADOT brought consultants into town on a regular basis to meet with the public and gain their opinions on the dozen or so options. The public clearly favored an out-of-town bypass that would keep all those trucks south and west of town. Yet the local government and chamber of commerce favored a route that would put the traffic right through town. (I guess it was important to them for McDonald’s and Circle-K to keep selling burgers, coffee, and gas to the drive-through crowd.)

As a result, the “interim bypass” was developed. This monstrosity would put four lanes of traffic along the riverbed near the existing bridge — it isn’t clear yet whether they’ll build another bridge, too — and route that traffic right past the Community Center and Coffinger Park, through a neighborhood and a ranch (thus displacing dozens of people and destroying the values of the remaining homes), and deposit it back on 93 right where a local developer is attempting to build a high-priced housing development. (It will be interesting to see how many people will pay $800K+ for a house overlooking 4 lanes of truck traffic.) Along the way, this crazy plan calls for two “roundabouts” — the old-style traffic circles that are being dismantled throughout the east — so that our “winter visitors” (most of whom are in the 65+ age bracket) can merge with the trucks on their way to and from Wal-Mart in Surprise. (It might be a good idea to move the ambulance base to that intersection, since that’s where it’ll be spending a lot of time.)

All this is completely against the majority public opinion. People who live in Wickenburg year-round care about the town and its atmosphere. We don’t want highways in the riverbed where exhaust fumes will settle and noise will destroy the quality of life and whatever downtown ambiance we still have.

We also don’t want high-density housing, especially when there aren’t enough high-paying jobs to fill those homes with year-round residents. We don’t want an economy that centers around winter visitors who don’t even like to spend their money in town. We don’t want two Dollar Stores or two check cashing places or a pawn shop. We want businesses that will provide good jobs and the goods and services we need.

But in Wickenburg, public opinion doesn’t matter.

Say Cheese!

My love for cheese has me shopping online.

I love cheese. Not the kind you buy in the supermarket’s deli counter: American, Swiss, cheddar, etc. Not really even the kind you buy at the supermarket’s cheese display: brie, Gouda, Havarti, Fontina, etc. (Although I admit I’m fond of Saga, which is available in one of Wickenburg’s supermarkets.) I like the kind of cheese available in cheese or gourmet shops, the kind imported from all over the world, the kind with complex flavors and interesting histories. The cheese that’s very difficult to get when you live in a small town on the edge of nowhere.

Oddly enough, Wickenburg’s Safeway store — the better of the two supermarkets in town — has a big cheese display and a rather impressive assortment of supermarket-type cheeses. It’s there that I can find the pseudo-fresh mozzarella that goes so good with tomatoes and fresh basil, the Saga that’s so nice on a crispy cracker, the double-creme brie that’s wonderful melted onto a slice of toasted French bread, and the goat cheese that tastes so nice melted on a Boboli crusted topped with olive-oil sauteed eggplant and garlic. That cheese display can meet most of my cheese needs, but not my cheese desires. I like to eat cheese as a meal itself and after a while, the supermarket cheese selections get about as boring as the supermarket meat department selections.

When we were out in California for the New Year, we stumbled into a cheese shop at La Jolla Shores. The shop had lost its original purpose. Although named “Cheese Shop,” it had clearly turned into a combination gourmet grocery store and deli. There were very few cheeses to choose from. In fact, I think Safeway has far more. But among the selections was a cheese called Morbier. We bought some, I ate some, and I remembered how much I liked cheese.

When we got home, I searched the yellow pages listings online to find a cheese shop in Phoenix. The closest I could find was A.J.’s supermarket. A.J.’s does indeed have a more expansive selection of cheeses than Safeway, but it doesn’t satisfy my cheese desires. Besides, A.J.’s prices tend to be outrageous. The Saga you buy there costs about twice the price of the Saga in Safeway. And it’s the same stuff. So how much is that other stuff overpriced?

Not to say that I shop for cheese based on price. Price doesn’t stop me from buying a cheese I really want, but it does prevent me from buying a lot of it.

Not satisfied with the Yellow Pages results, I went online with Google to search for cheese shops. I found a place called DiBruno Brothers, based in New York. Of course, I couldn’t remember what Morbier was called, but I remember what it looked like. (It has a very distinctive appearance.) And I remembered that its name began with an “M.” So I browsed DiBruno’s Web site until I found Morbier and clicked the Add to Cart button. Then I shopped around and bought a few more cheeses based on their description and checked out.

Shipping for my order was supposed to be $9, which I thought was very reasonable. But the next day I got an e-mail from DiBruno telling me that they had to charge me $10 more for shipping. I don’t like “bait and switch” tactics — which this appeared to be — so I cancelled my order. No Morbier for me.

That was about two weeks ago.

igourmet.comYesterday, after munching on some Saga and longing for something different, I tried again. I found a Web site called Cheeses.com, which has all kinds of information about cheese. From there, I followed a link to iGourmet.com. I searched for Morbier, found it cheaper than DiBruno’s, and clicked the Add to Cart button. More cheese went into my digital shopping cart before I checked out. Shipping via FedEx is a reasonable $12.45, so the whole thing didn’t cost a fortune. Well, it did cost more than steak dinner for two at Charlie’s, but I’m sure I’ll enjoy it a lot more.

I wish there was a cheese shop locally, one where I could buy the cheeses and other unusual “gourmet” items I like to eat without leaving town. But if Phoenix and Scottsdale can’t support a cheese shop, I can’t very well expect Wickenburg to. Especially when the most affluent businesses Wickenburg can attract these days are Dollar Stores and Check Cashing Places.