Harry Potter Fever

I’m done.

I’ll admit it: I’m a Harry Potter fan. I think the books are well-written and entertaining. And I think the movies are extremely well done, faithful to the books in such a way to satisfactorily bring the author’s scenes to life.

Harry Potter and the Deathly Hallows (Book 7)I’ll admit this, too: I ordered the final Harry Potter book three months ago. I ordered it from Amazon.com with another item, chose free shipping, and waited. I wasn’t in a rush. I just wanted my collection complete. Amazon shipped the other item immediately and put my HP order on hold until it was time to ship it.

Last week, Amazon sent me an e-mail suggesting that I upgrade shipping so I’d get the book on its publication date. I wasn’t in a hurry to get the book so I ignored the e-mail.

Harry Potter and the Half-Blood Prince (Book 6)Meanwhile, I was listening to the Slate Political Gabfast podcast. One of the staff mentioned that the audio books for Harry Potter were excellent. Since I didn’t remember much of the sixth Harry Potter book, I figured I’d try it as an audio book. I ordered it from Amazon.com. They gave me a free trial to Amazon Prime. Free 2-day shipping for a month (when I’ll cancel to avoid the outrageous $79 annual fee). I figured the audio book would arrive before the printed book. I could listen to book 6 and read book 7.

I got an e-mail from Amazon.com on Thursday to let me know that my HP book had shipped. I could expect it by July 26. Fine. I was in no hurry.

So imagine my surprise when I opened my mailbox yesterday — two days after being told the book had shipped — and the book was in there. On the publication date. With free shipping. And the darn thing had cost me less than $20 — about half the retail price. Not bad.

So now I faced a dilemma.: read the book right away or wait until after listening to the Book 6 audio, which still hadn’t arrived.

Yesterday afternoon, after a pleasant day Jeeping on dirt roads and an even more pleasant shower, I cracked open the 700+ page final book of the Harry Potter series. The reason I didn’t wait: I was afraid that someone would spoil it for me by telling me the end.

I was 1/3 finished when I went to bed at about 10 PM last night. This morning, I got right back into it with my breakfast. By 12:30 PM, I was finished.

I won’t tell the ending. In my opinion, anyone who does is a major-league asshole. That includes the people who ripped off copies before they were released and published them on the Web. It also includes the reviewers for the New York Times who released plot points in a review the day before the book was released.

I will say that the ending works. That’s it.

I think J.K. Rowling has done a fine job on this series. Although a lot of the books were a bit longer than they needed to be, I think that gave readers — especially those who can’t crank through a 700+ page book in 8 hours — more for their money. It helped them stay in the fantasy world of Harry Potter and his friends for just a little bit longer.

Is the whole Harry Potter thing worth the ridiculous hype? In my opinion, no.

But then again, in today’s world, people seem anxious to grab on to any hype they can. It’s better to latch on to Harry Potter’s struggle against evil than Paris Hilton’s short prison stay — or to stand in line for an iPhone.

Isn’t it?

As for that Book 6 Audio…I look forward to hearing it. If it’s half as good as the Slate podcaster claims, I’ll enjoy it immensely.

A Riddle

Some humor forwarded by my friend, Tom.

If anyone knows the source of this, please let me know so I can properly credit it.

On his trip to Great Britain, George Bush had a meeting with Queen Elizabeth.

He asked her, “How does one manage to run a country so well and so effortlessly?

“That’s easy,” she replied, “You surround yourself with intelligent ministers and advisors.”

“But how can I tell whether they are intelligent or not?” he inquired.

“You ask them a riddle,” she replied, and with that she pressed a button and said, “Would you please send Tony Blair in.”

When Blair arrived, the Queen said, “I have a riddle for you to answer for me. Your parents had a child and it was not your sister and it was not your brother. Who was this child ?”

Blair replied, “That’s easy. The child was me.”

“Very good,” said the Queen, “You may go now.”

So President Bush went back to Washington and called in his chief of staff, Karl Rove. He said to him, “I have a riddle for you, and the answer is very important. Your parents had a child and it was not your sister and it was not your brother. Who was this child?”

Rove replied, “Yes, it is clearly very important that we determine the answer, as no child must be left behind. Can I deliberate on this for a while?”

“Yes,” said Bush, “I’ll give you four hours to come up with the answer.”

So Rove went and called a meeting of the White House Staff, and asked them the riddle. But after much discussion and many suggestions, none of them had a satisfactory answer. So he was quite upset, not knowing what he would tell the President.

As Rove was walking back to the Oval Office, he saw former Secretary of State Colin Powell approaching him. So he said, “Mr. Secretary, can you answer this riddle for me? Your parents had a child and it was not your sister and it was not your brother. Who was the child?”

“That’s easy,” said Powell, “The child was me.”

“Oh thank you,” said Rove, “You may just have saved me my job!”

So Rove went in to the Oval Office and said to President Bush, “I think I know the answer to your riddle. The child was Colin Powell!”

“No, you idiot!” shouted Bush, “The child was Tony Blair!”

Quick Dill Sauce

Good on salmon.

Everyone knows what it’s like to be at the right place at the right time. It’s when special things happen.

We were at the right place — Mike’s mom’s apartment — at the right time — when a neighbor came by with vacuum-sealed packages of freshly frozen salmon. The neighbor and her husband had just returned from a trip to Alaska, where her husband had gone salmon fishing. He’d had 50 pounds of salmon shipped home. Evidently, their freezer wasn’t big enough to accommodate it all.

The salmon looked beautiful and was frozen solid. She was gracious enough to give us three packages of it — enough to feed six people. We stopped off at the local supermarket for a cooler bag and stored the fish and some ice in it for the trip back to Arizona.

One piece remained pretty much frozen solid. The other two were defrosted, but very cold. We had one for dinner last night and will probably eat the other tomorrow.

During dinner last night, Mike said it might have been the best salmon he’d ever had in his life. I certainly can’t remember having any salmon that was better.

Fresh Dill WeedTo go with it, I wanted to make some dill sauce. Dill goes really well with fish, especially salmon. A nice sauce would be a change in the way we usually eat salmon — just grilled with salt, pepper, and lemon. I asked Mike to pick up a packet of Knorr dill sauce mix at the local supermarket. As might be expected, they didn’t have any. They didn’t have any fresh dill, either. So Mike came home with a squeeze tube of “dill blend.” I read the ingredients. Dill was one of them. I couldn’t pronounce many of the others. But, in an effort to make the best of a not-perfect situation, I set about finding a dill sauce recipe that I could make with what I had in the house, which did not include cream, sour cream, yogurt, or anything resembling cream.

I tracked down a recipe that used mayonnaise. We had some of that. Although the recipe didn’t sound very enticing, we had plenty of dill blend to spare and I figured it was worth a shot.

Here’s the recipe as I modified it:

  • 3/4 cup mayonnaise. The original recipe called for 1-1/2 cups, which was way too much for my taste. (Keep in mind that when I was a kid, I wouldn’t touch mayo. I was an adult before I started using it (sparingly) on sandwiches.)
  • 3 tablespoons lemon juice. That seemed about right, even with less mayonnaise.
  • 2 tablespoons dill weed. The original recipe called for 1/2 teaspoon, which wasn’t nearly enough. I assumed the recipe called for dried dill weed rather than fresh (my preferred type) or “blend.” I just squeezed in a bunch of the green stuff Mike had brought home and added more, after stirring, to get the right color. I wanted to be able to see and taste the dill.

Combine all ingredients, mix well, and refrigerate for an hour. I think the hour is very important if you’re using dry dill weed, as it will provide enough time for the oils in the mayo to hydrate the dill and release its flavors. If you’re using fresh, chop it up before adding it. And, of course, if you’re using tubed “dill blend,” the flavors have already been released in the factory, where some of them may have remained, along with that fresh dill aroma.

The resulting mix reminded me a bit of tartar sauce (which is another thing I only recently started eating). But it tasted very good with the salmon. I’ll make it again with the real deal dill sometime in the future.

Or maybe I’ll just make a proper dill sauce with the right ingredients next time.

Bridge Over Deception Pass

An example of geometry in construction.

We finished up our recent Alaska vacation with a few days in the Seattle area, visiting Mike’s cousin Rick. Rick took us on an overnight trip out to the islands northwest of Seattle. Although we initially got on the wrong ferry (and wound up on the wrong island) we eventually made it to our destination on Whidbey Island.

Along the way, we stopped at Deception Pass. This is a narrow straight of water with an extremely fast current during tide movements. According to Wikipedia, which has separate entries on Deception Pass and the Deception Pass Bridge:

In the spring of 1792, Joseph Whidbey, master of the HMS Discovery and Captain Vancouver’s chief navigator, sailed through the narrow passage that is now called Deception Pass and proved that it was not really a small bay as charted by the Spaniards (hence the name “Deception”), but a deep and turbulent channel that connects the Strait of Juan de Fuca with the Saratoga Passage, which separates the mainland from what they believed was a peninsula (actually Fidalgo Island and Whidbey Island).

Deception Pass BridgeThe Deception Pass Bridge crosses over this strait, about 180 feet above the water (depending on the tide). There are actually two spans to the bridge with a small uninhabited island between them. There’s limited parking on both ends of the bridge with plenty of places to stop and take in the view.

Deception Pass BridgeThe bridge includes a 3-foot wide sidewalk on each side, which is definitely not recommended for those who are afraid of heights. We walked across on one side and back on the other. To prevent people from crossing the relatively busy roadway, a flight of stairs leads to a pathway under the bridge on either bank. That’s where I took this photo. I liked the symmetry of the construction and the fact that I could frame the photo in such a way that the pattern seemed to go on forever. This is a theme I try to capture in my photos when I can: infinity.

There were kayakers down on the water, braving the strong current. And lots of people walking around in the vicinity of the bridge. If you’re ever in the area, sop by and check it out.

Buy on RedBubbleThe full-frame version of this photo is available for sale as cards and prints at RedBubble.com.

Flying with Cars, Take 2

Another gig at the Proving Grounds.

I spent yesterday afternoon sweating my brains out, flying in formation with cars.

I’d been hired once again to take a film crew around a proving ground tracks to get some footage for a internal marketing video. Last time, there had been one car. This time there were two. Last time it had been in September. This time, it was July.

The Flight Down

Mike came with me from Wickenburg. We topped off the tanks at the local airport here and took all four doors off. We’d filled a cooler with ice and bottled water and Gatorade to bring along. I also had a hand-held radio for Mike so he could listen in while we were flying. The flight from Wickenburg took about 50 minutes. It was hot — about 110°F/42°C — and even the wind through the open doorways did nothing to cool us. I had a small spray bottle and would douse my loose-fitting cotton shirt down with water as I flew. 2 minutes later, it would be completely dry again.

It was also bumpy. The desert, baked throughout the day by the broiling sun was sending waves of thermals straight up. But a 10 to 20 knot wind from the southwest was breaking all that up. As a result, the flight was like riding on a poorly maintained road with big, fat, soft tires. Bumpy but seldom jarringly so. Someone prone to motion sickness probably would have puked.

There were also dust devils: towering updrafts of swirling dust blown laterally across the desert floor. At any one time, looking out at the open desert, we could see at least two dozen of the damn things, some of them at least 500 feet tall. We were flying at about 500 feet above the ground, so dodging them became part of our flight path. If it looked like we’d hit one, I’d alter course to pass to the west behind it. This probably added a few minutes to the flight, but I wasn’t the least bit interested in getting very close to any of them.

By the time we got to the proving ground and landed on a piece of road where everyone waited, I was tired and red hot — literally! — my face was completely flushed — and partially dehydrated. It was a good thing we had an hour to kill before the film crew would be ready. I spent it drinking water and Gatorade in the air conditioned comfort of the facility’s lunch room.

The Film Crew

The film crew consisted of the same director and photographer as last time. The photographer had a big, professional video camera that he sat on his shoulder as he taped the action. The camera was attached by a cable to a small monitor that the director could hold in his hands during the flight.

The photographer was strapped in not only with a seat belt by with a rope that tied the harness he wore to the bar between the two front seats in the helicopter. In addition, they rigged up a come-along strap on the helicopter’s frame between the left and right side of the helicopter and had the camera attached to that by two separate straps. We clearly would not be dropping either the photographer or camera out of the helicopter.

Everyone on the film crew wore black shirts. These are obviously people unaccustomed to life in the desert. It doesn’t take long for a desert dweller to realize that black might look cool but it doesn’t feel cool with the sun shining down on you and a UV index of 10. They also drank a lot of Pepsi. No matter how many of us “locals” recommended water, they’d guzzle Pepsi and some weak tea looking concoction they kept in one-gallon plastic water jugs. I didn’t ask what it was.

Throughout the flight, the director would yell commands to me and the photographer through the helicopter’s intercom system. He had to yell because the photographer was hanging out of the helicopter to get his shots and his microphone was out in the 20 to 80 knot wind (depending on our speed, of course). The director also yelled into a handheld radio that the driver was tuned into, giving him directions.

Of course, the most challenging thing about communication was not the wind noise but the language. They didn’t speak good English.

The Flying

The kind of flying this time around was mostly chasing the car around the speed track (a large paved oval with sharply banked curves) and the dirt track (a smaller oval with a dusty dirt surface). I’d fly alongside, anywhere from 10 to 100 feet off the ground, but usually around 30. Speed ranged from a hover to as fast as 80 knots.

If you’re a helicopter pilot, you know that this kind of operation puts me in the shaded area of the height-velocity diagram or so-called “dead man’s curve.” I’m full aware of the dangers of this kind of flying and communicated them to my passengers.

But frankly, my willingness to do this kind of flying is what got me the job two years ago. They’d asked two other local operators to do it and they both said no. I think that the fact that they were flight schools played heavily into the decision. Wouldn’t be a good example to set for newly minted CFIs. Besides, I really think that this kind of “extreme” flying is best done by experienced pilots. Although I only have about 1,800 hours right now, that’s a heck of a lot more than the typical 400-hour flight school CFI.

The challenging parts:

  • Going from a near hover to highway speed in a very short time.
  • Keeping an eye on the car and the obstacles around the track, including poles with wires, antenna towers, tents used to hide cars from passing aircraft (believe it or not), and road signs.
  • Flying alongside the car at 20 feet above the ground, making smooth “hops” over lower obstructions (signs, tents, etc.) as necessary,
  • Swooping past the front of the car and turning so the camera didn’t lose sight of the car until it was past us.
  • Getting back into shooting position quickly after a technical shot so the photographer could maximize his video time.
  • Understanding what my passengers wanted me to do, especially on those occasions when they couldn’t agree and gave conflicting commands.

The best shots probably came close to sunset, when we were working with one of the cars on the dirt track. The clear sky, low sun, and dust combine to make magical scenes. Most of the shots used in the video from last time were ones from the dirt track. My job was to keep the setting sun, car, and helicopter in a line so the photographer could get sunset footage.

The Machine

I really enjoy this kind of work. Flying a helicopter from point A to point B is mildly interesting, but doing the kind of flying needed to photograph moving cars (or boats, for that matter), is extremely challenging. It takes all of my concentration to deliver what the photographer and director want.

But what’s probably best about it is the way my arms and legs go into a certain autopilot mode. I think of what I want and my body reacts to make the helicopter do what needs to be done. There’s very little thought involved. I’m just part of the machine — the brain, so to speak. And when flying — or doing anything with a piece of equipment, I imagine — becomes so automatic and thought-free, that’s magic.

The Trip Home

We finished up just after sunset. Rather than shut down and go inside for some refreshments, I decided to keep it running and head home. I wanted to get home before it was too dark. I was exhausted — I’d flown over 4 hours that day, including a flight from Howard Mesa and the ferry flight to the track — and was depending on the last vestiges of adrenaline to power me home. So the film crew got all their straps and cables out, Mike got in, and we took off.

I’m not exaggerating when I say that the Low Fuel light was flickering 2 miles from the nearest airport. Another plane was on final when I came in for my approach. I meekly asked him if I could land first because of my fuel situation. He gracefully pulled his twin engine airplane into a 360 turn to the right to give me additional room. By the time I set down at the self-serve pump, the fuel light was shining brightly. I thanked the pilot of the plane again after he rolled out from his landing.

It was still 104°F/40°C most of the way home — an hour-long flight in growing darkness. I’m accustomed to flying at night — I think every pilot should be comfortable with that skill — so it wasn’t a big deal. It was also very smooth; hardly any wind until we neared Wickenburg.

The only problem was the dust that had evidently gotten into my eyes during the last bit of shooting. It really messed up my contact lenses.