Tag Archives: driving

Life in the Slow Lane

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Quickly makes you lose your mind.

Were you one of the three thousand or so cars that passed me today? I was driving the 1994 Ford F150 pickup with the bird cage stand in the bed, towing a 21-foot travel trailer from Wickenburg, AZ to West Wendover, NV.

The truck can pull the trailer, but barely. I’m lucky if I can get the speed up to 65 mph. Where the speed limit is 75 mph, everyone whizzes past me. Heck, they whiz past me just about everywhere, since I can’t keep the speed above 50 if I’m going uphill.

And there were lots of hills on this trip.

We — Alex the Bird and I — departed Wickenburg at 7:05 AM. The route, which was determined by Google Maps and adjusted to avoid Hoover Dam traffic, took us up U.S. 93 to I-40. We took the Interstate through Kingman, AZ and exited at Beale Street. Normally, we’d continue north on 93, but since I didn’t feel like dealing with a TSA search of the camper prior to crossing Hoover Dam, we hopped on State Route 68 to Bullhead City, crossed the Colorado River at Laughlin, and continued west on State Route 163. Then north on U.S. 95 to I-515 through Las Vegas. Then I-15 north to U.S. 93 north to S.R. 318 to U.S. 6 to U.S. 50 (briefly in Ely, NV) to U.S. 93 to U.S. 93A to West Wendover, NV.

Whew!

We were in the truck for 12 hours. I made one bathroom stop and two fuel stops, one of which included McDonalds. This was the first time I’d eaten at a McDonalds in at least three years. I hate myself for loving those fries.

I’ve never before been so aware of hills. The truck does okay on level ground and it even does pretty well going downhill. But get it on a slight incline going up and it’s an absolute dog. I mean, at times, I couldn’t even keep 50 MPH. When it dipped below 45 MPH, I had to turn the flashers on, like an underpowered, overloaded big rig climbing a hill.

Did I mention that quite a few of those passed me, too?

It’s funny, because everyone warned me to “take it slow” and “watch out for speed traps.” Hell, I’m more likely to get ticketed for driving too slow than for speeding.

Of course, there were exceptions. The ride down 68 to Bullhead City had a 6% downgrade for about 12 miles. I think that’s the only time I’ve ever been on a stretch of road with two runaway truck ramps. To save the breaks, I popped the truck into 2nd gear a few times to slow down. Worked like a charm. I had to repeat this exercise after a grueling climb up the other side of the Colorado River Valley on 163 when there was another section of road with a 6% grade.

I stopped for fuel at Searchlight, NV. Poor Alex seemed shell-shocked. I changed out his food and his water and closed him back in his box. (Alex travels in a lucite box with air holes, a perch, toys, and bowls for food and water. It’s really important to keep his box out of the sun when traveling.) I went into the camper to use the toilet and noticed that the fridge wasn’t running right. Later it seemed to be okay.

Then on to Las Vegas. I got a phone call from one of my cherry drying connections just as I neared the network of freeways there. When I hung up, I realized I was on I-515. I was supposed to be on I-15. But since the two highways merged north of the strip, I stuck with it. I had to pull over to make a phone call and I had to pull over again to check the bike rack after a passing car signaled me that it was loose. (It wasn’t that loose.)

Eventually, north of Vegas, I took the exit for 93 north. That started another trip through another featureless desert valley. Or maybe there were two of them. It’s easy to lose track in terrain like that. The mountains on either side were nice looking examples of uplifted sedimentary rock. But 93 miles of road with only 2 gas stations. And that’s where I nearly made a very big mistake.

The truck has two gas tanks. They each hold about 16 gallons of fuel. I usually stick with one tank until I get to E, then switch to the other. I’d switched to the second tank and had 3/4 tank left. So when I passed that second gas station, it never occurred to me to buy fuel.

I drove another 100 miles before I reached the next gas station. By that time, I’d completely drained the second tank — the engine was sputtering when I flicked the switch to change tanks. I was back on the first tank, seeing how far into the red I could get on its gauge when I reached the gas station. I would have been completely out of gas within five miles.

The pumps were so old that they couldn’t handle the math for fuel prices over a dollar. You know the kind of pumps. The digits aren’t created with LEDs or LCDs — they’re on a wheel and roll over as the numbers change. The owners of the place had taped the per gallon price ($4.28) written on a piece of cardboard over the place where the purchase total usually appears. I got out and spoke to the two women in the shack adjacent to the pumps. “I sure hope those pumps work,” I said. They assured me that they did.

I got two bars on my cell phone and used the opportunity to call Mike and check in. Good thing I did. An hour later, I had no cell signal at all. And I wouldn’t have one for more than two hours.

If you’ve never driven through the emptiness of Nevada, you probably have little idea of what it’s like. I’ve driven in every state of this country except Minnesota and there’s no state that has more nothing than Nevada. Sure, the rugged, rocky, barren mountains are pretty — for the first hour or so. The valleys between them are often nothing more than vast plains of nothingness. Think salt flats or dry lake beds or mile after mile of scrubby vegetation clinging to existence on scant rainfall and harsh winters.

I’d hoped to write something interesting about the drive, but there’s nothing memorable about it other than miles of straight, empty blacktop cutting through the desert. If I’d broken down, I’d have to hope one of the dozen or so cars who passed each hour would be kind enough to stop. At least I was dragging along a little house with me if I had to spend the night out there.

Things changed when I neared Ely. I’d climbed into high desert, over 6,000 feet. The truck seemed to be wheezing for breath in the thin air; I was lucky to get 40 miles per hour when we climbed through the pass just south of town. I decided to call it quits for the day. It was 5 PM and I was getting tired.

But Ely — no offense to the people who live there — didn’t have much to offer. Sure, there was an historic downtown that looked kind of interesting. But I needed to park an RV and I needed to spend the night in it with Alex the Bird. (How many hotels do you think take parrots?) There was a casino on the east side of town with a sign promising $15 RV sites. But the parking lot was dirt and the whole place looked sad and neglected. I kept driving.

An hour later, I reached a crossroads. I was supposed to turn left on route 93 to head north toward Wells. But Wells, which was 78 miles away, was a speck on the map on I-80 and I didn’t know what I’d find there. If I kept straight on 93A, I’d reached West Wendover in 59 miles. The map promised a bigger town. What I saw inmy mind was a Nevada gambling town on the border of Nevada and Utah, right on I-80. I imagined casinos with big parking lots for trucks and RVs. It wouldn’t take me too far off course. So I continued on 93A.

I rolled into West Wendover around 7 PM. It was exactly as I’d imagined it. Bigger, in fact. I homed in on the casino with the brightest lights and biggest parking lot. I pulled into a spot at the far end of the parking lot and used Google Maps in my Treo to look up the casino’s phone number. Minutes later, I had the security department’s permission to park there rather than in the truck parking lot across the street. This shot was taken with my Treo a while later, after dinner in the casino’s steakhouse.

I’d been on the road for 12 hours with six short stops. I’d covered more than 650 miles. I was halfway to Quincy.

The Simple Things in Life

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I have a great, ordinary day.

After spending yesterday being lazy and eating too much, I was determined to make the most of today. So I made rough plans to go for a hike at Red Mountain and then visit my favorite Thai restaurant in Flagstaff. I’d bring Jack the Dog and my good camera. I’d take my time and have a good time.

And that’s exactly what I did.

On the Road

I had a nice leisurely breakfast and spent a few hours reading something I’d written a long time ago. Reading my old fiction is always a bit depressing. I put so much of my time into it and now I realize how much rewriting it would do before I could ever consider publishing it. Both the content and writing style are immature. I wonder how many other writers look back at their old, unpublished work and feel the same way.

By 9:30 AM, I was ready to hit the road. I packed an orange and a bottle of water in a canvas bag, grabbed my camera bag and jacket, and loaded it all into the truck. I put Jack in back — I refuse to get dog hair all over the cloth seats in the cab — and closed the cap on him. Then I headed out.

I stopped to visit Matt and Elizabeth on my way out. They live full-time on the other side of the mesa. In fact, they’re the only people who live full-time on the mesa at all. They were in the middle of cleaning out one of their sheds, getting it ready to turn into a greenhouse. We chatted for a while as Jack wandered around their yard. I remembered that I didn’t have a leash for Jack and asked Matt for a piece of rope. I left with a 6-foot piece of nylon rope that I fashioned into a leash. Although there wouldn’t be many people where I planned to hike, there’s always one in the crowd ready to complain if your dog is off-leash.

We descended down the mesa and through the flatlands below. At route 64, I turned right, heading toward the Grand Canyon. There weren’t many people on the road, which kind of surprised me. It was, after all, Saturday morning. What better time to visit the big ditch?

Planes of Fame

At Valle, a small town at the intersection of routes 64 and 180, I made a brief stop at the Planes of Fame Air Museum. This remarkable aviation museum, which is based at Valle Airport, has an amazing collection of planes and aviation memorabilia. It’s impossible to miss, since General MacArthur’s Constellation is parked right out front. Oddly enough, it gets few visitors, despite the fact that thousands of people drive past each day on their way to or from the Canyon. I highly recommend it; it’s worth the stop for anyone interested in aviation — especially military aviation. And it the name of the place sounds familiar, it’s because it’s associated with the larger Planes of Fame museum in Chino, CA.

I was stopping in to hand over some brochures for Flying M Air. The museum’s lobby walls are lined with brochure racks for things to see and do all over Arizona and I like to keep my brochures there. At the same time, I usually pick up a batch of the museum’s brochures and put them in the racks at Wickenburg Airport. (It’s the least I can do!)

I had a nice chat with the two women there. They still had some of the brochures I’d mailed to them about six months ago. I asked them to put the brochures away until September 1. I told them I was closing down for the summer and there was no sense getting phone calls when I wasn’t ready to fly. They were completely understanding.

Walking Inside a Mountain

On leaving Planes of Fame, I headed southeast on route 180 toward Flagstaff. I’d planned to hike at Red Mountain, the remains of an ancient volcano that had collapsed in on itself thousands of years ago.

We’d discovered Red Mountain years ago, in 2003. While at Flagstaff’s excellent visitor center, we’d stumbled upon a free publication called 99 Things to Do in Northern Arizona. Number 26 was “Walk Inside a Mountain”:

Located 32 miles north of Flagstaff on U.S. 180, Red Mountain is one of the most intriguing sites in the Flagstaff area. The mountain is a volcanic cinder cone that rises 1,000 feet above the surrounding landscape. It is part of the San Francisco Volcanic Fields, a belt of volcanoes stretching through Flagstaff and on to the canyon of the Little Colorado River.

The northeast flank of the volcano is deeply sculpted, with a natural amphitheater in the center….The 2.5 mile round-trip hike is well worth it because you actually get to see what a cinder hill looks like on the inside.

This was enough to pique our interest, so we tracked down the trailhead and paid it a visit with Jack the Dog and a picnic lunch. I remembered it as an interesting yet easy hike — a good destination for another hike with Jack.

Today, I skipped the lunch and just brought along my Nikon D80 with two extra lenses in the fanny-pack style camera bag I bought for such hikes. I let Jack out of the truck and hung his makeshift leash around my neck. Another couple started the hike right after we did, but I let them pass us when I stopped to take a rest.

The trail to Red Mountain is an easy gravel pathway, partially eroded but plenty wide in most spots. It winds through typically high desert vegetation: grasses and pinon and juniper pines. Plenty of sun and shade. The path climbs gradually almost its entire length, offering occasionally glimpses of the cinder cone at its end, as well as the San Francisco Peaks and Mount Kendricks, beyond it, to the east.

The trail follows a dry stream bed into a canyon between two steep slopes of dark gray volcanic gravel. These slopes have been here a long time, as evidenced by the huge ponderosa pines growing out of them. They also give the trail a sort of claustrophobic feeling, especially with all the shade from tall trees all around.

The trail ends abruptly at a six-foot tall stone dam completely filled in with silt. A slightly tilted ladder with handrails leans against it. As Jack and I arrived, a group of 5 people were just making their way down. We waited.

One of the people asked, “How are you going to get the dog up there?”

“Oh, he’ll climb it,” I assured them.

“He’ll climb the ladder?”

“Sure.”

By this time, they’d all come down. They stood a few feet away, giving us an audience. I climbed up the ladder and Jack followed me, placing each foot carefully on a step as he climbed.

“It’s a circus dog!” someone called out.

Beyond the dam, we were inside the mountain. It was very different from what lay outside. Inside were mostly red rock formations very similar in appearance to the “hoodoos” at Bryce Canyon National Park hundreds of miles to the north. There were trees and hills and black rock. The force of erosion was quite evident. Jack and I explored the west side of the mountain’s insides and found ourselves winding through a series of narrow slot canyons. Of course, I had my crazy fisheye lens with me. I took a few shots with it, including this shot with Jack the dog. You can’t imagine how much red dust I got on the seat of my pants sliding off this observation point.

Here’s another weird shot with that fisheye lens. For this photo, I lay my flannel shirt, which I’d shed during the hike, on the dusty ground under a small pinon pine tree, facing up. Using the self timer, I snapped the shutter, then moved away quickly so as not to be in the photo. I love taking weird photos like this.

We explored inside the mountain for about 30 minutes. We were the only ones there. I’d forgotten to bring water with me and I knew Jack was thirsty. On the north-facing rocks, there was snow and I led the way to the base of a particularly snowy area, hoping that the snow was melting before it evaporated into the dry desert air. We found a small puddle and Jack had a good drink.

I took a few more shots, experimenting with various lenses and exposures and focal lengths. What I saw through the lens didn’t do the actual scene justice. It was beautiful and surreal.

We headed back to the dam and ladder. A pair of hikers stopped to pet Jack. When we got to the ladder, he carefully made his way back down. I wished I’d gone first and had taken a movie of it with my phone. I don’t think too many people would believe it, especially if they saw the ladder.

One of my favorite photos of Jack the Dog was taken the first time we visited Red Mountain. In it, he’s running towards us on the trail, with the San Francisco Peaks in the background. I decided to reconstruct the photo. When I got to the right spot, I called Jack back to me and snapped this photo. It wasn’t as pretty a day, but I think it’s a better photo.

We reached the truck, where Jack and I had a drink of water. Then I closed him up in the back of the truck and headed out of the parking lot. It was about 1 PM.

I should mention here that I have a photo of Red Mountain taken from the air. You can see it in the post titled “The Winslow Loop.”

The Drive to Flag

I continued southeast on route 180 toward Flagstaff. There was one spot I wanted to visit along the way — the very picturesque Chapel of the Dove. But when I neared it, I saw that its tiny parking lot was full of cars. I figured they must be doing some kind of memorial service and I didn’t want to intrude. So I kept driving. I’ll stop there another day when there’s no one around.

I did stop alongside the road to take this photo for Miraz. If I’m not mistaken, it’s the same spot a photo on one of her recent blog posts was taken. I’m off the ‘net right now, so I can’t check.

Along the way, Route 180 climbs to just over 8,000 feet above sea level. My redneck truck sure didn’t like the elevation. It drove terribly. Even cruise control couldn’t keep up the speed. I’m very glad my trip this summer won’t keep me in the mountains.

Thai Food and Errands

Boy, I sure wish I could remember the name of the Thai restaurant we’ve been eating at in Flagstaff when we’re there. It’s right downtown, across the street from Babbitt’s, with a connecting door to the Hotel Monte Vista. It has the best Pad Thai Noodles I’ve ever had and a really great “combination” soup with a clear broth, rice noodles, chicken, tofu, pork (?), and veggies.

That’s where I went for lunch. I parked the truck in front of the tattoo parlor on Route 66, tied one end of the makeshift leash to Jack’s collar, and walked the two blocks. I tied Jack to a signpost outside the door and went in. After washing my hands three times to get the dirt off them, I settled down for a nice lunch. I only finished half of what they put in front of me, so I took the rest to go. (I’m finishing up the soup now. Yum.)

Afterward, we walked over to the Flagstaff Visitor’s Center to drop off a bunch of Flying M Air brochures. The Visitor’s Center shares space with Amtrack in the original train station right downtown.

Back in the truck, we headed over to the HomeCo Ace Hardware on Butler Road. This is a great hardware store that I’ll take over Home Depot any day. (Having spent much of a summer in the Flagstaff Home Depot, I can assure you that I’m sick of it.) It’s a good-sized place with everything you need and enough floor staff to help you find whatever it is you’re looking for. The True Value Hardware Store in Williams is also very good, although not nearly as big.

Although I was tempted to hit the Barnes and Nobel Bookstore on Route 66, I talked myself out of it. Instead, we hopped right on I-40 and headed west.

I did make one more stop before returning to the mesa: Dairy Queen in downtown Williams. They make the best hot fudge sundae. Even a small one!

Why It Was a Great Day

Now this day may seem pretty ordinary to you. A bunch of errands, a hike, and lunch out. Big deal.

But I enjoyed the whole day immensely — perhaps more than I should have. And knowing that I enjoyed it so much made me enjoy it even more.

Perhaps one of the things that made it so enjoyable was my choice of listening material for the long drives. (I did, after all, drive well over 100 miles today.) I had my iPod plugged in via cassette tape adapter thingie and was listening to podcasts. I was alone, so I didn’t have to worry about missing what was being said because of conversation. The podcasts I listened to — Point of Inquiry — gave me something to really think about. I like getting thoughtful input.

Another thing that contributed to the good day might have been my complete lack of schedule. I had a list of things I wanted to do and plenty of time to do them all. I didn’t need to be someplace — or back at the mesa — at a specific time. So there was no stress, no rush. Very relaxing.

Now I’m back on the mesa, relaxing in our camping shed. Outside, the wind is absolutely howling — they forecast winds 25 to 35 mph with gust up to 50 mph. My windsock is stuck straight out as if starched. Occasionally, the building shakes. But its cosy and safe in here with music on the radio and sunlight coming in through the windows.

And I have leftover pad Thai noodles for dinner.

Moments to Remember

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A drive through the desert on a starlit night.

Ever have one of those moments you wish you could remember for the rest of your life? I’m not talking about simple recall here. I’m talking about remembering with the detail you need to relive the experience in your mind.

I had one of those moments [again] on my way home from Phoenix last night. I’d driven down in the afternoon to pick up my husband, Mike, who had driven his Honda down that morning to pass it on it its new owners. I took my Honda S2000, which is a convertible, and because the weather was so perfect yesterday, I had the top down. After dealing with traffic on the afternoon drive through Phoenix, I finally connected with Mike on Chandler Avenue (or it is Boulevard?) in Ahwatukee. From there, we headed back into Phoenix, to one of our favorite restaurants: Tarbell’s on 32nd Street (I think) and Camelback. After a wonderful meal full of interesting flavors and textures, presented with perfect service, we climbed back into the Honda and headed northwest for home.

Tarbell’s is probably about 60 miles from Wickenburg. We took Camelback west to the 51, followed that north to the 101, and took that west to the 17. Then north to Carefree Highway and west to Grand Avenue and northwest to Wickenburg. I had my iPod plugged in, playing just below distortion volume on my Honda’s very disappointing stereo system. (The 2003 model year did not include speakers behind the headrests; what were they thinking?) I’m used to the less than satisfactory sound quality competing with road and wind noise, so I enjoyed the classic rock — mostly 70s and 80s — that I made Mike listen to. (The rule is, the driver chooses the music.)

The drive north on the 51 at night is always interesting. On most nights, you can see the landing lights of the jets on their way in from the north to Sky Harbor Airport just southeast of Phoenix’s downtown area. Last time I took this route home, I’d spotted at least eight aircraft, lined up into the distance. But last night, there were never more than four.

We stopped for gas at Carefree Highway — last gas for about 30 miles. My Honda gets between 25 and 30 miles per gallon, depending on how I drive. Because I don’t drive it very often, I tend to drive in a way that gets me lower mileage. (Hey, girls just wanna have fun, right?) But on a long highway drive, if I keep my speed down near the speed limit, I can go far more than 300 miles on a 13-gallon tank of gas.

Then came the part of the trip I’d like to store in my brain for periodic detailed recall: the drive west on Carefree Highway. It was about 7:30 PM, and even though it was a Friday night and Carefree Highway is a favored route for the Phoenix to Las Vegas crowd, there weren’t many people on the road. Once I passed the new Game and Fish Building (with its deplorable new traffic light) and rounded the bend at Lake Pleasant Road, I brought the car up to speed, set the cruise control, and drove while classic rock blared out into the night.

It was dark out there — it usually is at night — and a slim crescent moon hung in the sky, bright side down. I say “bright side” because the sky was so dark, you could clearly see the entire moon, even though most of it wasn’t illuminated. The crescent hung there in front of us, surrounded by stars, sinking ever lower into the sky. Above us, the sky was black as — well, black as night, to use an appropriate cliche. There were more stars than a city dweller could imagine; so many, in fact, that it was difficult to pick out the standard patterns of the Big Dipper, Orion’s Belt, and the Pleiades among them. And being that the sky was perfectly cloudless, those stars stretched in every direction.

What I should have done was pull over to a safe spot off the road, killed the headlights, and spent some time just looking up. Because frankly, when you’re driving 65+ miles per hour on a two-lane road in the middle of the desert at night, you really can’t steal too many glances at what’s directly above you. What’s in front of you is far more important to monitor.

Yes, it was cold — probably in the low 50s. Although the top was down, Mike had his window up and the heat was on. And yes, I hate the cold. But the cold was part of the entire experience: dark night, fun car, open roof, loud music, crescent moon, countless stars, cold wind.

The moon dipped behind a hill as we got onto Grand Avenue and drove the last ten miles to Wickenburg. In town, the carnival at the Community Center offered a bright contrast to the otherwise dark night. Town was surprisingly empty at 8 PM on Wickenburg’s big Friday night of the year.

I drove home, coming down from the kind of high you can only get from having real fun.

Christmas Off-the-Grid, Part I

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Baby, it’s cold inside!

We drove up to our camping shed at Howard Mesa this morning. Just me, Mike, Alex the Bird, and Jack the dog. We left the horses home. It’s getting mighty cold up north these days and I really didn’t think it was fair to the horses to make them stand outside with no shelter when nighttime temperatures were dipping into the teens. The problem of shelter becomes even more serious when there’s a chance of snow for Tuesday.

The ride was long and uneventful. We made two stops: the Ace hardware store in Chino Valley for a gasket and some pipe insulation and the Safeway in Chino Valley for lattes and discounted fuel for Mike’s truck.

Mt. Humphreys and the San Francisco Peaks had a nice thick cap of snow. The air was crystal clear and we could see the mountains when we were still in Prescott — at least 50 miles away. It looked amazing.

When we got on I-40 west of Williams, there was snow on the ground. Well, on the north side of hills, trees, and other shade-producing structures. Any area exposed to the sun was free of snow. But there was a considerable amount in the shady area. We started speculating on whether there would be snow on the ground at our place.

I took some video along the way, with the usual idea of making a little DVD to send the family. You know: how we spent Christmas off the grid. I have quite a library of video tapes I’ll probably never show to anyone.

When we got to Howard Mesa, there was some snow on the ground and on the road. It was about noon and the sun was bright and warm. The outside temperature was about 40°F. The snow was melting into the dirt below it, making the road slick wherever the gravel-like cinders had been crushed or worn away. The truck had one brief skidding incident before Mike slowed down.

Up on top of the mesa at our place, it was as deserted as usual. I got out to unlock the gate, coating the bottoms of my shoes with gooey mud and gravel. Mike parked up by the shed so we wouldn’t have to walk far with all the stuff we’d brought up. (For some reason, we brought a ton of stuff with us — I think the Christmas presents took up most of the space.) Then we went inside the shed to survey the situation.

For years, we suffered with mice, both in our camper and later, in the camping shed. It took us the best part of two years to find all the holes they were using to get into the walls and close them up. I’m still amazed when we come in after being away for a month or two and there aren’t any mouse droppings. There were none today, either.

But there was ice. We have a 5-gallon water jug we keep on a plastic holder with a spout. The water bottle was frozen almost solid. We had to carry it outside into the sun to get the defrost cycle going. The dish soap was frozen and so was the 409 cleaner.

Mike had some small problems getting the heater going, but it was soon filling the place with warm air. I started up the gas fridge and moved everything from the cooler into it. It was already cold in there, which would save some energy anyway. Then I started up the oven and threw in a frozen pie. When it’s cold up here, we bake a lot.

The big problem seemed to be the water pump. At first, it wouldn’t work at all. Mike pulled away the wall so he could check it out and the warm air from the room slipped into the small space. He was in the process of testing it with some electric testing equipment when it suddenly went on. Unfortunately, all the pipes in the area seemed to be frozen so the water wouldn’t flow. We’d brought our gas bottle heater and Mike set it up to throw heat on the whole area. After a while, the pump started working better and soon we had water in the sinks and shower. The plastic hosing to the toilet is frozen, though, so it’ll be a while before the water gets in there. We’ve got a bucket full of water for manual flushing.

As I type this, Mike is wrapping the 4-foot hose from our water tank to the shed with heat trace tape. We’re hoping it keeps the hose and valves from freezing overnight so we’ll have running water all night long and — more important — in the morning when we get up.

Howard Mesa Christmas I went out for a while and took some photos. It’s so perfectly clear and beautiful outside, with just enough snow to remind you that it’s winter. There’s just a slight breeze blowing; if it picks up it’ll get very cold outside.

Tonight we’re meeting some friends for a big dinner at El Tovar in Grand Canyon National Park. Last year, we had a party of six in the private dining room on Christmas Eve. This year, it’s a party of ten in the same room a day earlier.

The moon is full tonight and I’m bringing my tripod along. I’m hoping the wind stays calm so we can stop at Mather Point for some moonlight photos of the canyon.

More later…