WebCam Timelapse – July 16, 2007

It’s getting closer!

My WebCam has been faithfully making timelapse movies every day. I’m trying not to bore you by showing you all of them.

Yesterday’s sky was extremely active. Cloudy then mostly sunny then cloudy with an approaching thunderstorm. This video shows an excellent example of a typical monsoon summer day here in Arizona. The storm was fast approaching and Mike and I really thought we’d get poured on. But when the sun sets, the storm’s main source of energy is removed. It dissipates quickly — usually within an hour of sunset. And although yesterday’s storm got close — probably within 20 miles — it died before it reached us.

Darn!

Here’s the video from the day. I’ve tweaked the settings to shoot a new frame every 8 minutes and create the video at the framrate of 5 frames per second. That stretches out the video to 20 seconds without making a major increase in the file size.

[qt:https://aneclecticmind.com/wp-content/movies/Timelapse-071607.mov https://aneclecticmind.com/wp-content/movies/Timelapse-071607-poster.mov 320 256]

Remember, after clicking this image, you may have to wait a few seconds for it to load before it starts playing. Be patient and click only once. It’ll play right in this window. QuickTime is required.

Quick Dill Sauce

Good on salmon.

Everyone knows what it’s like to be at the right place at the right time. It’s when special things happen.

We were at the right place — Mike’s mom’s apartment — at the right time — when a neighbor came by with vacuum-sealed packages of freshly frozen salmon. The neighbor and her husband had just returned from a trip to Alaska, where her husband had gone salmon fishing. He’d had 50 pounds of salmon shipped home. Evidently, their freezer wasn’t big enough to accommodate it all.

The salmon looked beautiful and was frozen solid. She was gracious enough to give us three packages of it — enough to feed six people. We stopped off at the local supermarket for a cooler bag and stored the fish and some ice in it for the trip back to Arizona.

One piece remained pretty much frozen solid. The other two were defrosted, but very cold. We had one for dinner last night and will probably eat the other tomorrow.

During dinner last night, Mike said it might have been the best salmon he’d ever had in his life. I certainly can’t remember having any salmon that was better.

Fresh Dill WeedTo go with it, I wanted to make some dill sauce. Dill goes really well with fish, especially salmon. A nice sauce would be a change in the way we usually eat salmon — just grilled with salt, pepper, and lemon. I asked Mike to pick up a packet of Knorr dill sauce mix at the local supermarket. As might be expected, they didn’t have any. They didn’t have any fresh dill, either. So Mike came home with a squeeze tube of “dill blend.” I read the ingredients. Dill was one of them. I couldn’t pronounce many of the others. But, in an effort to make the best of a not-perfect situation, I set about finding a dill sauce recipe that I could make with what I had in the house, which did not include cream, sour cream, yogurt, or anything resembling cream.

I tracked down a recipe that used mayonnaise. We had some of that. Although the recipe didn’t sound very enticing, we had plenty of dill blend to spare and I figured it was worth a shot.

Here’s the recipe as I modified it:

  • 3/4 cup mayonnaise. The original recipe called for 1-1/2 cups, which was way too much for my taste. (Keep in mind that when I was a kid, I wouldn’t touch mayo. I was an adult before I started using it (sparingly) on sandwiches.)
  • 3 tablespoons lemon juice. That seemed about right, even with less mayonnaise.
  • 2 tablespoons dill weed. The original recipe called for 1/2 teaspoon, which wasn’t nearly enough. I assumed the recipe called for dried dill weed rather than fresh (my preferred type) or “blend.” I just squeezed in a bunch of the green stuff Mike had brought home and added more, after stirring, to get the right color. I wanted to be able to see and taste the dill.

Combine all ingredients, mix well, and refrigerate for an hour. I think the hour is very important if you’re using dry dill weed, as it will provide enough time for the oils in the mayo to hydrate the dill and release its flavors. If you’re using fresh, chop it up before adding it. And, of course, if you’re using tubed “dill blend,” the flavors have already been released in the factory, where some of them may have remained, along with that fresh dill aroma.

The resulting mix reminded me a bit of tartar sauce (which is another thing I only recently started eating). But it tasted very good with the salmon. I’ll make it again with the real deal dill sometime in the future.

Or maybe I’ll just make a proper dill sauce with the right ingredients next time.

WebCam Timelapse – July 11, 2007

Lots of confused cloud activity.

The Arizona sky is making me a liar. In a post earlier this month, I talked about how most days started clear and the clouds built up throughout the day. This week, however, it’s been cloudy early in the day and clears up in the late afternoon. Makes me look like I haven’t got a clue, huh?

This is a great video (in the new “large” size) that shows off all the confusion in yesterday’s sky. Watch the clouds carefully — they move in various directions throughout the day!

After clicking this image, you may have to wait a few seconds for it to load before it starts playing. Be patient and click only once. It’ll play right in this window. QuickTime is required.

[qt:https://aneclecticmind.com/wp-content/movies/Timelapse-071107.mov https://aneclecticmind.com/wp-content/movies/Timelapse-071107-poster.mov 320 256]

Although I can do a larger image movie, I think the 1.1 MB bandwidth is enough. I’d like to increase the number of images that make up the movie, but that’ll also increase the movie size and bandwidth when it’s played. If you have any preferences about this, use the Comments link or form to be heard.

And I do want to note that I’m not releasing these every day — just the days when there’s something interesting to see. This time of year, that can be several times a week.

Glen Canyon Dam (and Lake Powell)

From the air.

One of the benefits of being a single pilot helicopter operator — as opposed to a big helicopter tour company or flight school — is that I can take flying gigs that many larger operators have to turn down. This is one of the reasons I fly, once or twice a year, for the leader of photographic expeditions in the southwest. He’ll call me when he has a group together and ask me to fly them around Lake Powell for aerial photo sessions of the lake.

It’s a great gig and I love it. What’s not to like about flying over some of the most spectacular scenery in the southwest for several days in a row and getting paid to do it?

Glen Canyon DamLast year my husband Mike came along for the ferry flight to Page. We stayed two nights — I fly only around sunrise and late afternoon for my clients on this gig — and departed early the next morning for Wickenburg. That’s when Mike took this shot of the Glen Canyon Dam with the morning sun casting shadows in the canyon.

According to Wikipedia:

Glen Canyon Dam is a dam on the Colorado River at Page, Arizona, operated by the United States Bureau of Reclamation. The purpose of the dam is to provide water storage for the arid southwestern United States, and to generate electricity for the region’s growing population. The dam has been controversial since its inception, because it caused the flooding of the scenic Glen Canyon and its tributaries to create a man-made reservoir, Lake Powell.

And:

The Glen Canyon Dam is a 710 foot high structure which provides more storage capacity than all other storage features of the Colorado River Storage Project combined. The concrete arch dam has a crest length of 1,560 feet and contains 4,901,000 cubic yards of concrete. The dam is 25 feet wide at the crest and 300 feet wide at the maximum base. Its height above the Colorado River is 587 feet.

Unlike the Hoover Dam, which is the next dam down river in the Colorado River Storage Project, the Glen Canyon Dam has always had a separate bridge for crossing the river — the 1,271-foot bridge you see beside the dam in this photo. This, and its remote location, make it is less of a security concern than the Hoover Dam. (I’m not sure if the construction on the new bridge near the Hoover Dam is done yet; I need to fly up there one of these days and check it out.)

Lake Powell is one of the destinations on the Southwest Circle Helicopter Adventure and Land of the Navajo Helicopter Excursion that Flying M Air offers. I do these trips in the spring and autumn, when there are fewer people in the area but the weather is still warm enough to enjoy outdoor activities.

Lake PowellThe lake is highly controversial. The dam flooded a huge area of pristine canyon lands with many archeological sites and even a few active settlements. This land was mostly inaccessible, like so much of America’s desert wilderness. That may be why the decision to build the dam was made. Although the Sierra Club would like nothing more than to destroy the dam and drain the lake, at this point I think it’s too late. The canyon walls are stained with minerals from the water and all plant life beneath the current water level is dead. It would take hundreds, if not thousands, of years for the area to be restored to its original health and beauty. Sadly, the need for water in the desert southwest has become more important than the need for another remote wilderness. We should be thankful that the original plan to stretch a dam across the Grand Canyon was scrapped, as we could have lost that instead.

Wahweap MarinaI think we should be satisfied with the beauty of the lake and the recreational opportunities it provides. Although most boating activity goes on in the Page area, there’s nothing so peaceful or relaxing as climbing aboard a houseboat for a week-long trip up lake, where few day-trippers venture. Exploring the side canyons by small boat or on foot gives you a sense of what it might have been like before the waters rose.

Indeed, that’s where I hope to retire when I get too old to fly: on a houseboat at Lake Powell.

A Real New York Bakery

The cakes looked so good, I had to take a photo.

A year or two ago, Mike and I went back to New York to do some visiting. While we were there, we downtown in Manhattan for a walk around SoHo.

The SoHo area of New York, as many people, know is the area SOuth of HOuston (pronounced house-tin). It started getting popular with the artsy crowd at least 20 years ago and most of the buildings and lofts have been renovated. There are lots of great shops and restaurants. There’s even an Apple Store down there.

It was a kind of crummy day weather-wise but the light drizzle didn’t bother us. People from Arizona generally like rain — because we get so little of it — and we’re no different. Mike’s cousin Rick was with us and he’s from Seattle so he’s used to rain. We walked around the relatively empty streets, past street vendors who’d given up trying to keep their wares dry and were packing up for the day.

Then we saw this bakery. I wish I could remember its name or where it was. North of Canal, I’m sure. We went in, ordered some delicious pastries and coffee, and sat down to snack out of the rain.

A Real BakeryThis case of cakes and pies and pastries called to me. In Arizona real bakeries are a rarity. Supermarkets here are big and new and almost all of them have a bakery department. Some are actually quite good. Our recently renovated Safeway here in Wickenburg has a nice display case of cakes and cookies these days. But I’ve never seen any bakery in Arizona with a display like this. And I’ve never been to a bakery in Arizona worth writing about.

That’s why I took the photo. To remind me of New York bakeries.

This coming weekend, Mike and I are going back to New York to do some visiting. We’ll only be there two days. But I’m hoping, with my fingers crossed, that we get enough time to drive into Manhattan, perhaps down to Little Italy. There are some Italian pastry shops down there that are to die for. I’d like to put together a little box of goodies to take home on the plane and, if they survive our airline-induced hunger, snack on for a few days next week.

That’s the plan, anyway.