Getting Away from it All

We spend a weekend at our “summer” place on Howard Mesa.

It’s no secret that central Arizona, near Phoenix, gets brutally hot in the summer time. Daytime shade temperatures in July and August typically 110°F or above, and you can add 20 to 30°F if you happen to step out into the unyielding sun. We realized after just a few short years in Wickenburg that we’d need a place to escape to.

I heard about Howard Mesa on a radio commercial advertising 10-, 36-, and 40-acre parcels near the Grand Canyon. Mike was away at the time — he telecommuted to a job in New Jersey and spent about a week and a half each month there — so I hopped in my Toyota and made the 154-mile drive alone to check it out. I was soon seated in a big sedan beside Larry, who would be our sales guy, driving up well-maintained dirt roads to the few lots that were still available on top of the mesa. I fell love with the second lot he showed me, a pie-shaped wedge near the mesa’s highest point. The wide “crust” of the pie shape was flat and bordered state land, where I was assured nothing could be built. The rest of the land dropped off gently toward the west. Every inch of the property was buildable, but the obvious building site was right before the dropoff, where an old two-track road used by ranchers and hunters led to a clearing, where a single cow rested in the shade of a pinyon pine.

The land was off-the grid — that means no electricity, water, telephone, gas, or cable television — five full miles from pavement and about ten miles from the nearest store where one could buy a quart of milk. Williams, AZ, which had a supermarket and restaurants, was 20 miles south. Valle, the crossroads of Routes 64 from Williams and 180 from Flagstaff, was 14 miles north. The entrance to Grand Canyon National Park was another 30 or so miles north of that.

It was the quiet, beauty of the place that hooked me. Not a single building was within sight — just rolling hills of golden grasses, studded with the dark green of juniper and pinyon pines. Once Larry shut off his Buick, all I could hear was the wind, with the occasional call of a crow or raven.

San Francisco PeaksBut it was the 360° views that sold me. To the north, is Red Butte and the North Rim of the Grand Canyon. To the west and northwest, are distant mountain ranges near Seligman, as well as Mount Trumbull on the Arizona strip 85 miles away. To the south is Bill Williams Mountain, just south of Williams. And to the east is snowcapped Mount Humphreys and the San Francisco Peaks, the tallest mountain in Arizona.

The price for all this amazing remote beauty? Less than $1,000 per acre. And our lot was priced higher than most others because of the view.

That’s how it all started. And what we realized just last night is that we’ve owned this place for ten years now. It was the Toyota that trigged the date memory. I bought my Jeep in the summer of 1999 and I was still using my Toyota as my primary car when we bought the place. That meant April/May 1999.

Our use of the place has varied over the years. In the beginning, we camped there on weekends in a pop-up camper, which we kept folded up on the property when we weren’t around. We had a round pen for the horses, which we’d bring with us. We got the entire 40 acres fenced in so the horses could run free. Then we began preliminary work on getting a house built. After a false start getting ripped off by Lindal Custom Homes — they told us we could build a home for $60/square foot but needed $600 to draw up the plans; the plans resulted in a home that would cost $120/square foot to build — we started exploring other modest custom home solutions. We had a septic system put in. I spent the summer of 2004 in a trailer up here while I flew for one of the Grand Canyon helicopter tour operators. And then, to give us a place to store our stuff while we were preparing to build, we put in what we call our “camping shed.”

And that’s where things got stalled.

You see, although I still love our place atop the mesa and would love to build a full-time residence up here, Mike thinks it’s a bit too lonely and remote. With so much going on for us in the Phoenix area these days, we don’t come up here nearly as often as we used to. To further complicate matters, the future of the area has become questionable. Much of the land up for resale and several property owners have put up commercial style buildings or trashed up their lots with a lot of junk. All this takes away much of the charm of the place. It seems senseless to pour a lot of money into a permanent residence when we’re not sure whether our new home will be looking out over a bunch of used shipping containers and broken down cars or another oversized Quonset hut or a second-hand mobile home left to deteriorate in the sun and wind.

Camping ShedSo we come up here on the occasional weekend and soak up the silence or the sound of the wind. If the nights are moonless, we can see almost as many stars as Hubble — or at least it seems that way — along with the distant glow of Las Vegas, 173 air miles away. Jack the Dog spends most of his time investigating the rocks, looking for lizards or pack rats, or chasing rabbits. Alex the Bird hangs out in his cage, playing with his toys and whistling along to the music on my iPod. Mike and I go for walks or do odd maintenance tasks to keep our camping shed in good condition. Sometimes we’ll go for lunch and a walk along the rim at the Grand Canyon. Other times, we’ll drive out to Flagstaff for some Thai food and to pick up some odds and ends in Home Depot or the RV repair shop. Still other times — like this weekend — we’ll just lounge in the shade on the camping shed’s “porch,” reading or talking.

Its restful — the perfect antidote for the poisons of modern civilization.

When I’m finished with this year’s cherry drying gig, I’ll probably spend a month or so up here with Jack and Alex. Mike will join me on weekends. I’ll work on the last of the three books I have contracted for this year. I’ll make day trips to Williams or the Grand Canyon or Flagstaff. I’ll enjoy the violent thunderstorms that roll through during monsoon season. I’ll take my Jeep to explore the forest roads bordering Grand Canyon National Park and likely find one or two new places to look down into that vast abyss without a tourist in sight. At night, I’ll look out at the stars and listen to the coyotes. It’ll be a simple life — an escape from reality.

Something I need more often than most people.

Don’t Tell Me What to Eat

Why should I listen to you, anyway?

Since being interviewed for an NPR piece about diet books (read/listen to “Diet Books: Fat On Profits, Skinny On Results?“), I’ve received numerous e-mails and other contacts from folks offering me advice on my diet. Here’s one from today’s e-mail:

I caught the interview you gave on NPR about dieting books.

If you want to learn about health and nutrition read “The China Study”, by T. Colin Campbell, PhD.

All diet books are wrong, because they are about eating less of the same, unhealthy food. If we base our diet on whole, plant-foods, we will drastically reduce our risk of chronic diseases and as a side effect, lose weight. This book shows the huge amount of science available, and it’s really, really interesting!!

Ironically, he recommends a diet book and then says that “all diet books are wrong.” I guess he means all of them except the one he’s recommending. How many other people are saying the same thing with another book? All of them.

I can’t tell you how annoyed I am by this. I began to write the guy a response, but I figured it might be better to just post it here, so everyone can read it:

My friend Tom gave me a copy of The China Study. I gave it away. I am not interested in diet books at all. Period.

And frankly, I’m pretty sick of strangers telling me what I should and shouldn’t eat. You don’t know a damn thing about me. Why do you assume that I eat “unhealthy food”?

I eat fresh vegetables, both raw and cooked simply. I eat fresh fruit, plain yogurt, whole grains. I eat grilled meats and fish. I don’t fry, I don’t eat much processed food, I don’t eat ANY fast food. I don’t drink soda or energy drinks and I don’t use artificial sweeteners. I minimize salt usage and season with fresh herbs whenever I can.

I eat healthier than 90% of the people I know. The other 10% are either vegetarians or misguided fools who follow the advice of books like The China Study and give up the foods they love, hoping to extend their lives by a few years through that sacrifice. All you have to do is eat a nicely marbled grilled steak in front of them to see how they’re suffering.

Life is short. Why shouldn’t I eat what I want to eat — especially when there’s nothing really wrong with it? I don’t want to live forever and I want to enjoy my life. Eating is one of my simple pleasures.

My weight problem — which isn’t even serious, according to my doctor — is due to inactivity and midlife metabolism change. Simply said, I need to eat less and exercise more. But don’t most Americans?

Sorry if I seem angry, but I’m really bothered by strangers trying to advise me when they know absolutely nothing about me.

This is what I wrote, but I didn’t send it. In fact, I didn’t answer the e-mail at all. Maybe he’ll see the response here. Maybe he won’t. I don’t really care.

I guess my point is, you’re wasting your time if you try to advise me on issues relating to diet, weight loss, or eating habits. Enough said.

And Tom, if you’re reading this, do treat yourself to a good steak once in a while. It really won’t hurt you. I’m sure the person I gave the book to will get a lot more out of it than I would.

Blessed by Arizona Highways

A great magazine gives my business a much needed shot in the arm.

Arizona Highways has long been one of my favorite magazines. There’s no other magazine that consistently shows off the beauty of our state with high quality photographs and articles that paint pictures with words. I’m sure that more than a few people have been lured to Arizona by something they saw in the pages of Arizona Highways. And I’m sure plenty of us have remained to make Arizona our home.

Last fall, I had to follow the route of Flying M Air’s Southwest Circle Helicopter Adventure. I’d hired a video production company to make a promotional video about my company and wanted footage from every location we visited, from Phoenix to Monument Valley. There would be a videographer on board for the entire six-day trip and another following in a truck with equipment they expected to need at each location. Since I had a spare seat on the helicopter, I decided to offer it to two different high quality travel publications. The idea was to put a photographer or writer on board and maybe build a relationship with that publication to trade flight time with advertising.

At least that was the idea.

The Arizona Highways editor responded quickly. He assigned one of the magazine’s writers, Keridwen Cornelius, to accompany us and write up a story about the excursion. If everything worked out well and they could use what she wrote, they’d send a photographer out to get pictures later.

Arizona HighwaysI was thrilled, but didn’t really expect much. I certainly didn’t expect the 10 pages about my Southwest Circle Helicopter Adventure that appeared in the May 2009 issue.

I got my advance copies about two weeks ago. I ate up Keridwen’s words and aerial photographer Adriel Heisey’s photographs. The article is amazing. Keridwen gave readers a look into her mind as she experienced each part of the excursion, from our departure from the Terminal 3 Helipad at Sky Harbor Airport to our winding canyon flight down the Verde River — and everything in between. For the first time ever, I’m able to understand how people who don’t usually fly around Arizona in helicopters see and feel about the magnificent terrain.

(By the way, this is one of the reasons I like to fly people who don’t usually fly. I get to experience a bit of the wonder of it all through their eyes.)

The magazine reached subscribers on Friday, April 10. That’s when my phone started ringing. I’ve been answering questions and sending out printed literature ever since. The Flying M Air Web site has also been busy, with about four times the hits it usually gets. The magazine just hit the newsstands and the Arizona Highways Web site. I formally announced it on Flying M Air’s Web site and began offering a 10% discount for all excursions booked before June 30.

And yesterday I booked an excursion for a couple from Pine, AZ for the last week in this month.

To say that this is a breakthrough for me is an understatement. One of the toughest things about building a small business is getting the word out about your services — especially when your services have a limited market and are relatively costly. My company is the only one in the country offering multi-day excursions by helicopter. But I can spend thousands of dollars on advertising and not be able to reach the right people. After all, ads are ads — we see so many ads, we know how to filter them out. But editorial content is different. And there’s nothing better than seeing a positive report about a product or service written by an objective third party.

I feel extremely fortunate to have my business covered in such a way.

I hope everyone reading this goes out and tracks down a copy of the May 2009 Arizona Highways. I really think you’ll enjoy every single page.

Foraging with Alex the Bird

A down-to-earth video.

So many of my videos are about flying or show off scenes from the air. I thought I’d work on one that was a little closer to earth. This one features my parrot, Alex the Bird, foraging for treats in his cage. I blogged about this particular toy way back in 2006.

The text that follows is the narration you’ll find on the video. The video is at the bottom of this post. This was mostly an experiment to see how I could use the voiceover feature of iMovie ’09. I couldn’t. I wound up recording the narration in Audio Hijack Pro and editing it in Fission, then dragging clips into iMovie. iMovie apparently no longer includes audio editing features. This is unfortunate. I’m trying to figure out why Apple keeps removing features from iMovie as it updates it. (Of course, I can’t complain, given the image stabilization feature is so incredible.)

Anyway, here’s the narration and video. Enjoy.

I’ve put together this little video of Alex foraging for treats. I thought it might be interesting for folks who like birds or are considering buying one. It’s also a video exercise for me, but that’s another story.

In the wild, parrots forage for food. That means they use their claws and beaks to tear apart nuts and berries and pull bark off of trees looking for food. They don’t have their food in ceramic cups like caged parrots do. Foraging is an instinct. It also keeps the birds pretty busy all day so they don’t have time to be bored.

Alex has never lived in the wild, but he still has foraging instincts. And I like to keep him busy so he doesn’t get bored and engage in self-destructive behavior, like feather plucking.

What you see here is a cage-like structure that I bought years ago when I first got Alex. It came with shreddable toys and blocks in it. Alex was only mildly interested in it. But when I replaced those toys with plain old shredded paper surrounding Alex’s favorite treats — edamame or soy bean pods and unsalted cashews — he got very interested. So every few days, I set him up with this hanging toy so he can forage for his favorite foods.

As you watch this video, you might notice a few things.

First, Alex knows the treats are in there and he knows what he needs to do to get at them — pull all the paper out. This looses up the tightly packed cage so he can pull the beans and nuts out and eat them. You’ll see him successfully remove a few beans and nuts in this video. I cut out a lot of the shredding activity. It took Alex about 40 minutes to work through the toy today, and no one is interested in watching him that long.

Also, you’ll see Alex use his feet to steady the swinging toy. Letting the toy swing from the top of the cage makes it tougher for him. Tougher is better. I’ve learned that the goal is to make the foraging task difficult enough that it takes him a long time but not so tough that he gives up.

You may also notice Alex glancing back at the camera. The camera was sitting on a tripod near his cage and he didn’t quite trust it. He keeps looking at it to make sure it’s not sneaking up on him to attack him. Fortunately, he’s more interested in the treats than the camera.

Alex is almost eight years old. He’s expected to live 40 or 50 years. Right now, he’s just finishing up his winter molt, so his feathers don’t look as good as they would in a month or two. He molts every winter and looks pretty ratty for about two to three months.

I hope you enjoyed this visit with Alex. You can stop by my Web site, AnEclecticMind.com, to see more videos from my life.

The First Day of Spring at our House

The start of our annual fight against the sun.

On Twitter, lots of folks are talking about the fact that today is the first day of spring. That day has special meaning in our Arizona household. It’s the start of “blinds closed” season.

Upstairs
One of two upstairs rooms in our house. I took this shot with a fisheye lens, so things are a bit distorted, but it shows the three big windows.

Our house sits diagonally on its lot. The front faces northeast; the back faces southwest. The second floor has two 4 foot by 8 foot windows facing front — northeast — and one similarly sized window facing the side — southeast. In the winter, sun coming through that side window most of the day helps keep our house warm. The windows work together to keep the house bright — that second floor room is open to the downstairs.

I like living in a bright place with big windows. It makes me feel good — healthy and alive, part of nature even while indoors.

Anyway, what we’ve found is that when mid-March rolls along, the sun starts to angle into those two big, front windows for the entire morning. While that’s quite nice when daytime temperatures outside are in the 60s and 70s, it’s not very nice when those temperatures reach toward triple digits. The sun warms the upstairs when we’re trying to keep it cool. The solution: lower the blinds to shut out the sun.

Downstairs
The upstairs room is open to downstairs, so the big windows let in a lot of light

Blinds and curtains in our house are an afterthought. We don’t have any neighbors close enough to look in, so there’s no real need for privacy. My office and the guest room have blinds because they both get overnight guests once in a while — I’ve found that most guests just keep the blinds closed all the time they’re with us. (I can’t figure that out. Why would someone choose to live in darkness in such a bright, sunny place?)

The two upstairs rooms have blinds or curtains strictly to block out the sun half the year. And we need them. If we didn’t have them and use them, the air conditioning simply would not be able to keep up with the power of that bright sun shining in those big windows in spring and summer. So we begin lowering the blinds in that room on the first day of spring.

At first, we lower them just in the morning and raise them after noon. But later, as the sun creeps northward and spends more time shining in, we keep them closed all day. You see, as the sun shines on the house, it also heats up the double-pane glass, which then radiates heat into the house. The blinds offer another layer of protection.

The first day of spring is a kind of sad day for me. It means the end of the bright mornings in my house and the prelude to what I’ve begun calling hell season. You might know it as summer.