Decision made.
The video just blows me away. Here’s a piece of the 1.1 hours of footage I shot today with my GoPro Hero fastened to the front of my helicopter:
This is unedited. I didn’t run it through any filters or stabilizers. All I did was find a 2-minute section of interesting footage, save it as a QuickTime movie, and upload it to YouTube.
I didn’t even have the camera set for full HD.
I didn’t even touch the camera during the flight. I turned it on before I got in and started up and turned it off after I landed and shut down. It saved roughly 4 GB of footage in a normal format easily read by my Mac without QuickTime plugins.
Add to this the incredible hi-res stills (and these, too) I can shoot just as effortlessly and you have a win-win situation for anyone interested in hands-free photography and video.
This completely blows the POV.1 out of the water. I’ll be selling my complete POV.1 camera setup on Craig’s List as soon as I get home. Why mess around with a second-rate extreme video camera system when you can have something so much better for less?
Scud running is dangerous and I don’t do it without full understanding of that danger. Not once did I ever lose sight of the ground or immediate surroundings. When I realized I could not go forward the way I was going, I went back. As you can clearly see by shape of the white line U-turns I made, I was required to turn in two very tight places. These are turns that an airplane could not accomplish, especially since they were made in narrow canyons with no view over the canyon walls. The photo here shows how low the clouds were on that third attempt — the successful one. At several points, I was 200-300 feet below the clouds.
I left Wenatchee Heights with my 5th wheel RV hooked up behind my husband’s Chevy pickup. The first day’s drive was relatively short: from Wenatchee Heights to Walla Walla, a distance of only 190 miles. Only a small portion of the drive was on a freeway (I-90); the rest was on back roads through farmland.
In Walla Walla, I stayed at the 
On Friday night, I got the trailer hooked up again and mostly ready to go. I needed to be on the road early for the next leg of my trip: from Walla Walla, WA to Draper, UT (south of Salt Lake City), a distance of 606 miles. I was on the road not long after dawn. The route took me south almost to Pendleton, OR, then onto I-84 through Oregon and Idaho and down into Utah, where I picked up I-15. The landscape started with farmland, then mountains, then more flat farmland, then more mountains, and then finally into the Salt Lake basin. I’d driven the route before with my underpowered Ford F150 pickup towing my old 22-foot Starcraft. It wasn’t fun then; Saturday’s drive was much more tolerable. I stopped three times for fuel and twice for food. It was very unlike me to make so many stops; I usually try to get food and fuel on the same stop, but the situation made that tough. I rolled into Draper, UT’s Camping World parking lot at 6:15 PM local time, just 15 minutes after the store closed. I’d called the week before and knew I could park out back, so I did. I even got to hook up 50 amp power.
On Sunday, @AnnTorrence picked me up for a drive to Ft. Bridger, WY. There was a 
Monday — Labor Day — was my last drive day. I drove from Draper, UT to Page, AZ, a distance of 370 miles. I got a very early start, pulling out of the parking lot at 6:30 AM local time. By the time I stopped for fuel two hours later, I’d already gone more than 100 miles. (I parked with the big rig trucks and discovered that my rig was about as long as theirs.) This part of the drive was mostly on I-15, but started east on route 20 to Highway 89, which took us all the way to Page. The roads were mountainous and there was a lot of climbing and descending. There were also a lot more vehicles on the road, making driving a bit more of a chore.
The only food stop I made along the way was at the Thunderbird Restaurant at Mount Carmel Junction. The place is a bit of a tourist trap, but it does have good “ho-made” pies (whatever that means). Odd thing happened when I tried to leave. They couldn’t give me a bill because the computer was down. Apparently no one knows how to do basic math. All I had was a piece of pie with ice cream and an iced tea. They apparently expected me to wait until the computers came back online. With Alex the Bird in the front seat of the car, that was not an option. Finally, my waitress disappeared into the kitchen where she may have used her “lifeline” to get help with this difficult math problem. The verdict was $7.79. I was afraid to count my change.
My husband, who’d flown up in his plane and spent a few hours swimming in the lake, met me at the lodge restaurant for lunch. Afterwards, we put fuel in the truck and parked it (temporarily) at Page Municipal Airport. I gathered my belongings — forgetting only two things, one of which was vital — and we loaded into Mike’s plane. Then we started the long (90 minutes), hot (90°F+), and bumpy (I almost got sick) flight to Wickenburg. The only sights of interest along the way — keeping in mind that I make that flight about 1000 feet lower at least a dozen times a year — were a handful of forest fires east of our Howard Mesa place and a heavy rain shower coming out of a remarkably small cloud near Granite Mountain.
