Wheat Fields, Mountains, Valleys, and a Very Long Drive

What I’ve been up to — and why I’ve been too busy to blog.

I haven’t been blogging regularly for the past week or so. That’s because I’ve been on the move.

Monday, July 28

Combine in ActionI spent the morning cleaning out my hangar at Quincy for departure the next day. Then I flew up to Chelan and met my friend Jim. He flew us in his helicopter to Spokane, ID for lunch and then on to Coeur D’Alene, ID where he’s based. He demonstrated a confined space landing by setting down in the parking area of his business property in downtown Coeur D’Alene to offload a bunch of stuff. Then we went to the local airport, fueled up, and picked up his wife for the return flight to Chelan. I got some great photos of combines in action on the dry wheat fields. We landed at Chelan with just enough time to chat with another helicopter pilot before it was time for me to fly back to Quincy.

Tuesday, July 29

I spent much of Tuesday morning preparing to leave Quincy. I had to disassemble my helicopter tow bar and stow its pieces in the back of my truck, then clear out everything else still in the hangar I’d been renting. I also had to drop off my last month’s rent. I bought some cherries and other fresh fruit, too.

I had just enough time for a quick shower before visitors started coming. Louis, who would fly with me later in the day to Seattle, arrived first. Then Teresa, Jim’s wife, arrived with Jim’s pickup. He bought the remaining fuel in my transfer tank — about 50 gallons of 100LL — for $4/gallon. A great deal for both of us, since I wanted the fuel out to lighten up my truck. We pumped the fuel from my transfer tank to Jim’s and Teresa departed.

Then Louis dropped me off at Quincy Airport and drove my truck to Wenatchee. I took my helicopter to Wenatchee to meet him and we flew from there to Seattle’s Boeing Field, on a marginal weather flight I reported in some detail here. After a chat with my mechanic there, Louis and his mom dropped me off at SeaTac. I had a pretty good halibut dinner at Anthony’s before I caught a flight back to Wenatchee. I was back in my camper by 9:30 PM, exhausted.

Wednesday, July 30

Wednesday was the big day. I packed up the camper, stowed Alex the Bird on board the truck in his travel box, hooked up the camper to the truck, and pulled out. I’d been in my campsite for just a few days short of two months.

Palouse FallsMy destination was Walla Walla, WA, about 150-200 miles away. I chose a route that kept me on back roads. I don’t think I ever saw so much wheat in my life. My chosen route took me past Palouse Falls, so I stopped in and got some photos. It was an interesting place and well worth the stop.

From there, I continued on to Walla Walla, with a stop at a drugstore soda fountain in Dayton for an ice cream sundae. I checked into the Four Seasons RV Park around 5 PM, set up the camper for a two-night stay, and went out to grab some dinner. I wound up at a restaurant called Luscious, where I had an excellent polenta dish and a glass of wine.

This is also the first day I gave my new SPOT Messenger a workout. You can track my progress for this entire trip on my Share page, http://www.tinyurl.com/FindMaria. You’ll have to page back using controls under the Waypoints list to see the track for that day.

Thursday, July 31

There was something about dinner that didn’t agree with me, no matter how tasty it was, because I was up at 3 AM, leaning over the camper’s toilet and choking it all back up. I hate to puke but what they say is true: you do feel better when you’re done. But I wasn’t operating at 100% the next day, which I’d set aside to explore opportunities in Walla Walla.

It’s no secret that I pretty much hate where I live right now. Wickenburg is a dead town, full of ultra conservative retirees who live there only half the year and don’t spend much of their money in town when they’re around. They don’t have an emotional investment in the town and don’t seem to care what happens to it. As a result, new businesses — other than those that cater to the budget-conscious — don’t last more than a year or so. There are few decent restaurants and very few shopping opportunities. If it weren’t for the newly built and then remodeled Safeway Supermarket and a handful of longtime other businesses, I don’t know how I could live there at all. To make matters worse, the Mayor and Council seem more interested in growing the town’s population base for the financial benefit of their families and cronies than building an economic base that includes good-paying jobs that’ll attract young, vibrant people. The Chamber of Commerce pushed for an in-town “bypass” that’s destroying downtown parks and other facilities and adding a “roundabout” that’s sure to cause daily accidents. I love my home and its immediate surroundings and it’s painful to see how they’re destroying whatever was good about the town. There’s nothing else here for us anymore. All of our friends in our age group have already left town. We’re the only ones left.

So I’m exploring possibilities and Walla Walla was high on my list. I spent some time checking out the very pleasant historic downtown area, where it was nice to not be the youngest person on the street. Then I went over to the airport to meet with the airport manager about moving my flying business there. She was extremely helpful and enthusiastic and said a lot of things that made me believe I’d be welcome there. (What a refreshing change that was.) There would certainly be a lot more opportunities in that town than where I’m based now. I also checked out a few wineries — there are dozens in the area! — although I couldn’t do any tasting with my stomach so iffy all day.

By 4 PM, I was exhausted. I went back to the camper to relax and wound up staying in for the rest of the night.

Friday, August 1

On Friday, I needed to get an early start. I was expected in Salt Lake City at 6 PM. I’d be spending the night at the home of my friend and editor, Megg, and her family. Utah (MDST) is 1 hour ahead of Washington (PDST) so I’d already lost an hour. Trouble was, I needed to visit the post office to see if a General Delivery letter (containing a large check) had arrived. So I got as much prepared as possible before 9 AM and drove into town again. The check was there. I stopped at an excellent bakery that had been highly recommended by a Twitter friend and bought a fruit tart to bring to my friend’s place. Then I gassed up the truck.

Back at the camper, I was all ready to hook up the trailer when I realized that I was missing a leverage bar I needed for the hitch. I wasted an hour searching for it, then gave up and went to Home Depot to buy a replacement. That little fiasco cost me another hour. I didn’t get on the road until 10:30 AM.

That meant I had to take highways. I drove down to Pendleton and hopped on I-84 eastbound. And thus started a very long, very grueling day of driving. The trouble is, my 1994 Ford F150 8-cylinder pickup truck, when towing, is no match for hills and mountains. On flat areas (or downhill, of course), I could get it up to 65 MPH. But as soon as I started to climb, my speed deteriorated. Down to 35 MPH. Trucks were passing me.

And the roads through eastern Oregon and southern Idaho are very hilly.

I plowed on, stopping only for fuel and some fast food that I ate while driving. The hours slipped away. I was just entering the Salt Lake basin area when the sun set. It was about 8 PM. After making two wrong turns, I pulled up in front of Megg’s house just after 9 PM. I’d been on the road for more than 10 hours and was exhausted.

Megg fed me and helped me bring Alex the Bird’s cage into her dining room. By 11 PM, I was asleep in her guest room.

Saturday, August 2

We got up early and hit the farmer’s market in downtown Salt Lake City. This was, by far, the best farmer’s market I’d ever been to. Plenty of fresh produce, baked goods, and other items you’d expect to find at such a place, as well as other non-food items that generally dominate most other farmer’s markets in this country these days. Megg had her 5-year-old son, Cooper, along and we joined Megg’s friend and her 5-year-old son for coffee and scones at a shady table in the park. I felt as if I could have spent the whole day there — it was so pleasant.

AlbionBut we headed out to the Snowbird ski resort area, where we took a hike in Albion Basin. The area had been recommended by photographer and Twitter friend Ann Torrence, who linked to a photo of the place that made it irresistible. The three of us hiked about 2 miles round trip to Cecret Lake (also spelled Secret Lake). I took a lot of photos; this is one of them. The place was amazingly beautiful. Again, I think I could have spent the whole day there. But we didn’t have a whole day. In fact, I was hoping to be back on the road by 1 PM.

The departure time slipped as we went to the Snowbird Ski Resort and took the tram to the top of Hidden Peak. I’m so out of shape I was huffing and puffing at 11,000 feet. We headed back to Salt Lake City where I scrambled to get everything together. It was 3:30 when I said goodbye and hit the road again with Alex.

My goal had been to reach Page, AZ before nightfall. That simply was not going to happen — especially with the way my truck was climbing hills. I wound up in Beaver, UT, where I had dinner at a truck stop before pulling into an RV park for the night. I didn’t unhook the trailer or pop out any of the beds. Instead, I just plugged in the power cord, opened the sofa, and snuggled up in a comforter with a pillow.

Sunday, August 3

Reflecting PoolI pulled out of the RV park at 6 AM sharp and continued south on I-15 to SR 20 to US 89. It wasn’t until I got to Mt. Carmel Junction that I stopped for breakfast and fuel. I was back in familiar territory — the turn at this junction leads to Zion National Park. After breakfast, I continued down through Kanab, stopping to take a photo of a reflecting pool alongside the road along the way. Then I continued east and was very pleased to see the silhouette of Navajo Mountain off in the distance.

I arrived at the Glen Canyon Dam visitor’s center at 10:30 AM. Mike was already there with his truck and Jack the Dog. We had another breakfast in Page, then went to the airport to chat with the folks I’ll be flying for there, and finally to the campground, where we were told we were “lucky” to get a spot. (There’s more to this story, but I don’t feel like going into it now.) We spent the rest of the day picking up a few things for the camper and then just taking it easy. We had dinner in town, then came back to the trailer and watched a movie on my laptop before falling asleep.

Monday, August 4

We did a lot of chores that morning. We had to button up the camper to move it to another site (which we were “lucky” to get) that was suitable for monthly use. It turns out, the only thing that made it suitable was an electric meter, so if I sucked too much electricity, they could charge me for it. The new site is right near the road, which I’m not happy at all about. But I’m hoping it’ll be close enough to the office to connect to the WiFi network there.

We left Mike’s truck with the trailer and climbed back into my truck with the stuff I wouldn’t need anymore — including Alex’s cage. Then the four of us headed home. We’d gotten about 15 miles south of Page when Mike realized he’d forgotten his cell phone. We went back to fetch it, then bought milk shakes that were way too big (and way too expensive) for the ride. At 2 PM, we were in Flagstaff, where we stopped for a Thai food lunch. We were still full from the damn milk shakes, so we wound up taking most of the food home with us.

We were in Wickenburg by 5:30 PM. I fetched one of my cars from my hangar and came home.

Busy enough for you?

So that’s a whole week and then some, all accounted for here. You can see why I didn’t blog regularly. Hopefully, this long post will make up for it — if you could last through it all.

We hit the road again on Friday morning, when we fly to Seattle to fetch the helicopter and bring it down to Page. I hope to be able to share more stories and photos with readers then.

Until then, remember that you can track my progress for most of my trips these days on my SPOT Share page, http://www.tinyurl.com/FindMaria. Use controls under the waypoints list to scroll back through previous days.

And be sure to check out my photo gallery for larger images of what I’ve shared here: http://www.FlyingMPhotos.com/.

Back to the Desert

Day 13 brings me to the mountainous desert around Salt Lake.

Despite my less than perfect accommodations, I slept reasonably well. I think it’s because of the sound of flowing water that came in through the door to the back deck. I’d left the door open a few inches, trusting the lock on the screen door to keep out any hotel guests who might be wandering around on the deck. I was in the end room, so the chance of someone walking by my door on their way to another room was remote.

I showered. It was the first motel shower I’d encountered in a long time that couldn’t keep a steady water temperature. Every time one of my neighbors flushed the toilet, I’d come close to getting scalded. The third time this happened, I shut the water off and called it quits.

I packed up the car, checked out, and headed south on 89. I had a Doubleshot to meet my caffeine needs. (My friend Lorna, who has been reading these entries faithfully from her home in Maine, e-mailed me to ask what a Doubleshot is. In case you don’t know, here’s the scoop. A Doubleshot is a canned Starbucks coffee drink. It’s an easy way to get a caffeine fix when I’m on the road. I usually buy a couple of them when I’m in a supermarket and keep them in my cooler. When I can’t find decent coffee elsewhere, I drink a doubleshot. I don’t really like them — they’re too sweet for my taste — but they’re easy.)The road began by following the Snake River through a canyon. When it reached the town of Alpine, WY, the Snake River curved to the northwest while I headed south. Alpine was a nice little town with a lot of tasteful new construction and small businesses. The town was very quiet — it wasn’t even 8 AM yet. I almost passed a drive-up coffee stand. When I spotted it, I hit my brakes hard and pulled in for a latte.

The building was tall and it was quite a reach up to the woman inside it. My Clarkston reused coffee grinds experience had left me a little leery of coffee stands, but I had nothing to worry about here. The woman, who was very friendly, made me an excellent large triple latte. I asked her whether she owned the booth and she told me she didn’t. In fact, it was her last day at work. She was moving back to Spokane, WA. The woman who owned the booth was doing okay, but it was hard to do well in the town because of its heavy Mormon population. I later discovered that Mormons don’t drink coffee. I guess a coffee shop in a Mormon town would be like opening up a pork store in New York’s Lower East Side.

From Alpine, I headed due south on 89, which lies on the east side of the Wyoming/Idaho border. I was in farmland again, but at an elevation well over 5,000 feet. Wheat and alfalfa seemed to be the big crops. One alfalfa field had just been cut — probably the previous day — and the smell of the fresh alfalfa was rich and sweet.

I think I was in Afton when I saw the car wash and pulled in. I’d managed to call Megg on my cell phone and arrange to go to her house in North Salt Lake City that afternoon. My car was dirty and I didn’t want to make a bad impression. So I washed it for the third time on my trip. This time, it was the dirtiest it had been so far. The bug situation in Idaho, Montana, and Wyoming is bad and the front of the car was pretty much plastered with dead bugs of all shapes, sizes, and colors. It took six minutes worth of car wash time to get it all off. I dried it with my rags and dusted off the dashboard. Much better.

I crossed into Idaho at Geneva Summit, which was 6,938 feet. That put me into a long valley with a succession of towns: Montpelier, Ovid, Paris, St. Charles, Fish Haven, and Garden City. Every town I drove through was remarkably quiet — nothing seemed to be open. Except the church, of course. All the church parking lots were full and I saw more than a few well-dressed people out on the streets, walking to or from church. Things changed a bit when I got near Bear Lake. Lots of people were out and about at the lake, in boats and in public access areas. There was a lot of housing on the lake side of the road with plenty of Private and No Beach Access signs to keep people out.

Bear Lake

Somewhere between Fish Haven and Garden City, I passed into Utah, the ninth state I’d visited on my trip. At Garden City, I got on route 30 and followed that around the south end of the lake. I climbed a hill and immediately realized that I had slipped into high desert terrain. The vegetation on both sides of the road consisted of tall grass, sage, and a variety of other desert plants. I was getting closer to home, leaving the water wonderland I’d enjoyed since entering Oregon more than a week before. I felt disappointed and did not look forward to what I’d drive through ahead: dry desert, hot sun, empty riverbeds. I realized that I’d fallen out of love with the desert.

I turned right on route 16 with a bunch of other cars, heading southbound. More farmland, but not much more. I passed the bunch of cars, tired of breathing their exhaust. Later, I turned right again onto route 39, heading west. The road climbed and climbed and climbed. I kept checking my GPS for elevation information and the number kept going up. I was certain that when I reached the top of the mountains, there would be a lookout where I could see Salt Lake. I crossed over the Monte Cristo Summit, at 9000 feet, and started down. There was no lookout. The road dropped into a canyon with a small stream on either side. It twisted and turned as it descended. I passed two pickup trucks and some kind of Volkswagen — a Jetta, maybe? — blew past me.

I spotted a restaurant on the left and made a harrowing turn into a parking space. I needed a bathroom and lunch, in that order. I asked for them in reverse order. It would be a 20 minute wait to eat outside on the patio, which looked like a good place to eat. I got directions to the ladies room and while I was doing my business, decided I didn’t feel like waiting. Instead, I’d find a shady spot in a park and eat some of the food in my cooler. So I left and continued on my way.

Trouble was, there was no shady spot in a park. All I passed were campgrounds, and since it was Sunday at midday, all of the campgrounds were full. So I kept driving.

The road dumped me down in Ogden. I got on a main avenue that was also labeled route 89 and headed south toward Salt Lake. I wasn’t in a hurry. I was supposed to meet Megg at around four and it was only 1:30. That meant I had time to kill.

I should have killed time up in Ogden, because when I got closer to North Salt Lake, all of the shops and businesses were closed again. It would not be a good place to kill time. I drove all the way down to the city, then came all the way back up to Bountiful, where I found a Barnes and Noble that was open. I killed over an hour in there, buying books for myself (as if I needed them) and for Megg’s son, Cooper. Then I hopped over to the Taco Bell for a bite to eat. Then I drove around some more. It was around four and I was in a Smith’s parking lot, after buying two pies for Megg and her family, when I finally connected with Megg. I was five minutes from her house. She gave me directions and I made my way over there.

Megg is one of my editors. She works with me on my Quicken Official Guide books, which I’ve been revising faithfully since the Quicken 99 edition back in 1998. Megg hasn’t been stuck with me that long. She inherited me from my first editor on that book, Joanne, about five years ago.

Megg has a lovely and very large house on a hill overlooking the North Salt Lake area. Excellent views, plenty of space. And a very comfy guest room. I met her son and her husband. I then proceeded to join her for a very relaxing afternoon and evening.

Elk and Bison and Bears — Oh, My!

Day 12 takes me through two national parks on my way south.

I slept better at Lynn’s house than anywhere I’d been so far. The bed was warm and cosy, the air was clean and fresh, and the sound of the creek rushing by the house was the perfect white noise for sleep.

I got up my usual time and soon realized that Lynn was awake, too. I had some coffee and Lynn had some tea and we chatted. Then I went up to take a shower while she put the horses back out to pasture.

She drove me to a town called Alder for breakfast. On the way, we stopped at a town called Laurin (which is not pronounced the way it’s spelled, but I can’t remember how to pronounce it) where Lynn showed me two small houses that had been built inside metal grain silos. She said that when she and Ray had farmed down near Klamath Falls, they’d had a bunch of those silos and never knew what to do with them — they didn’t grow grain and no one else in the area did either, anymore. This seemed to be a perfect solution.

We had egg sandwiches at a local farmer cafe and I picked up the tab. Then we went back to her place, where I packed up the car, said goodbye, and headed out.

I gassed up in Sheridan, at the only gas station. I then retraced our miles through Laurin and Alder on route 278. Along the way, I saw a bald eagle. It looked exactly like all the photos I’d seen of bald eagles, but it was picking on some road kill when I approached. It flew off to wait atop a fence post until I was gone so it could continue its meal.

I passed Nevada City along the way. My map indicates that it’s a ghost town, but there was plenty of activity there. Perhaps someone had fixed up the buildings alongside the road as a tourist attraction? Or built them from scratch to look like old western buildings? In either case, there were an awful lot of them and they were right on the road. A sign said that there would be living history events that day. A bunch of tourists had already gathered, including three motorcyclists who had found it necessary to take up a full parking spot for each of their Harleys. Ah, the good old American “I’m all that matters” attitude in action.

A few minutes later, I passed Virginia City, which has to be the most authentic western town I’ve seen so far. There were plenty of old buildings, in wonderful condition, housing shops and museums. Makes me sick to remember how Wickenburg tries to promote itself as “the west’s most western town,” when I pass through one that makes Wickenburg look like a shadowy imitation of something out of a sixties western. Somehow, the fast food joints ruin the effect.

Quake LakeI reached Ennis, which Lynn had told me was very touristy. I didn’t really notice that, but I made my turn there, so I may have missed that part of town. I was still on route 287, but it was heading southbound now. After a while, the road joined up with the Madison River, which I followed for quite some time. When I got to the turnoff for Quake Lake, I turned in. Lynn had told me a little about the place and said she’d wanted to see it when she and Ray had driven past. Ray hadn’t been interested at the time, so they’d gone past without stopping. The place was situated in a canyon where the Madison River flows. In the late 1950s, an earthquake had caused a landslide that dumped debris into the river bed. Twenty-eight people had been killed, although I don’t know how. Perhaps they were on the road there? In any case, the natural dam caused by the landslide had created Quake Lake. I read all this on the sign outside the visitor center. It was all I needed to know, so I didn’t go in. I took a picture of the little lake, then got back into the car and continued on the road as it wound alongside it. There were lots of dead trees sticking out of the water. I imagined a heavily forested canyon suddenly filled with water and the slow death of the trees that were submerged.

The road passed on the north side of Hebron Lake, a manmade lake along the Madison River. There were lots of homes on its shores, a few marinas, and some fishermen. Then, at the junction for route 191, I turned right, heading south.

My car’s odometer turned 14,000 miles about a mile outside of West Yellowstone, MT.

I was going to just drive through West Yellowstone when I spotted an IMAX theater. I enjoy IMAX movies — except the 3D ones, which look blurry to me — so I pulled in. They were showing three different movies: Yellowstone, Lewis and Clark, and Coral Reef. Although I wanted to see Lewis and Clark, Yellowstone was next up, so I bought a ticket to that. Since my cell phone finally had a decent signal, I called Mike while I waited and left him a message telling him where I was and where I was going.

The movie was good. Grand Canyon, which plays at Tusayan near the South Rim, was better, though.

YellowstoneI headed into the park, crossing over the border into Wyoming, the eighth state I’d visited so far. My National Parks pass got me in without a fee. (It works at Yellowstone but not Mt. St. Helens? What kind of bull is that?) I took the map and gave it a quick look. My objective was not to visit the park. My objective was to take a nice, scenic ride south toward Salt Lake City. The problem was, it was a Saturday in August. The park was full. And the tourists were of the most annoying variety: drive-through tourists who will stop their car anyplace someone else has stopped, just to take a picture of whatever that other person is taking a picture of. When I wanted to drive slowly, there was someone on my butt. When I wanted to drive faster, there was someone in front of me. When I wanted to stop in a place where no one else was stopped, two or three other cars immediately appeared, spewing occupants armed with cameras to take the same picture I was trying to take. At one point, I reached a traffic jam on a narrow, one-way road as at least 30 cars had stopped to photograph a grizzly bear on the other side of a creek. I was so wigged out by the crowd that I neither stopped nor saw the bear.

BisonI did see plenty of elk, though. The first herd was right inside the park, grazing along the Madison River. I guess seeing tourists have tamed them, to a certain extent, because some very gutsy tourists were approaching quite close and the elk didn’t seem to care. I also saw a few bison. Most of the bison, as I recall, are on the grassy east side of the park. I was on the west side. I saw four individual animals, each of which were the subject of many tourist photos. But the one that amazed me the most was the one walking alongside the road in a forested area. I think he was lost. But he was walking on the pavement, forcing vehicles to go around him. That, of course, caused a traffic jam because everyone wants the thrill of driving alongside a walking bison. When it was my turn to pass him, I didn’t stop. I just aimed my camera and pushed the button while I kept driving. He was so close that someone sitting in my passenger seat could have reached out and touched him. Although he didn’t seem interested in me (or anyone else), I could imagine what those horns would do to my car’s paint job if he decided he didn’t like the color red. I wondered what he thought of the long line of campers and SUVs and cars filing past him in slow motion. I also wondered where he was going. Probably to the administrative offices to complain about all the traffic and exhaust.

Old FaithfulI took the exit to the Old Faithful Inn, in search of a decent lunch. I got a great parking spot in the shade and got out with my camera. There was a huge crowd of people sitting on benches, facing the Old Faithful Geiser, which was spewing out various amounts of steam to keep them entertained. I tried two places and found a cafeteria and a buffet. I checked out the buffet and was surprised to find that the cafeteria food had looked better (although it didn’t smell better). As I was walking back to my car, Old Faithful let go and I managed to get a bunch of good photos. It was still bubbling water when I left. ChipmunkI also managed to get a photo of this little fellow. It’s unfortunate, but people at national parks find it necessary to feed the wildlife. As a result, they become tame, like this guy probably was, and they forget how to forage for themselves. In the winter, when there are fewer tourists around, they starve. That is if they don’t get sick and die from the junk the tourists feed them.

I found a restaurant with table service at the Snow Lodge. I had a nice salad with warm goat cheese cakes on it. Tasty. Then I got back into the car and made my way out, before a new post Old Faithful eruption could start another traffic jam.

I followed the signs to Grant Village, crossing the Continental Divide twice along the way. At one point, I caught a glimpse of Yellowstone Lake. I was surprised — I didn’t remember it being so big. And I saw plenty of evidence of forest fires: where I’d first come into the park, near Old Faithful, and now as I left the park, driving toward the South Entrance. I passed Lewis Falls, on the Snake River, the first waterfall Mike and I had seen when we’d come into the park from the south years before. I clearly remember the fresh forest fire damage at the falls — there was nothing alive back then. Now the dead trees were still there, but new pines were growing in. It would take a long time for the park’s forests to recover.

Grand TetonsThe road followed the Snake River down to Jackson Lake and Grand Teton National Park. The main feature of Grand Teton is the mountain with the same name, on the southwest side of the lake. It’s 13,770 feet tall, very rocky, and has a glacier not far from the top. In this photo, it’s the mountain that’s farthest away. It was after 3 PM and the sun was moving to the west, making it difficult to get a good photo of the mountains from the east. I followed the road, choosing the path that kept me close to the lake rather than the faster road that went direct to Jackson. A scenic drive.

I passed through the southern boundary of the park and, a while later, was approaching Jackson. By this time, I was exhausted. I’d left the top down most of the day and I had been slow-roasted by the sun. All I wanted was a clean, quiet motel room. I stopped about about a half-dozen places on the north side of town and was told that they only rooms left were either smoking or very expensive. I drove through Jackson, figuring I’d find a place somewhere outside of town, on the south side. Jackson, WY, is a tourist processing plant. Tourists go there, park their vehicles, and then proceed through a series of shops and restaurants and tourist attractions designed to wring their money out of them. I couldn’t believe the number of people on the streets. Traffic was horrendous. And I couldn’t understand what attracted these people, like flies to honey. The real tourist attraction was north of town, the lakes and mountains and wildlife. Gift shops and cheap t-shirt joints can be found anywhere. When I finally got out of town, I was glad I hadn’t found a room there.

I wound up at a motel along a creek, just where the creek merges with the Snake River. I took an upstairs room facing the creek. After getting some dinner at a restaurant 3 miles away, I sat on my patio with my maps and a bottle of wine, trying to figure out where I’d go next. I was on my way home — that was for sure. After nearly two weeks and over 3,000 miles on the road, I was ready for my own bed.