Sous Vide Steak

An update to my post about exploring sous vide cooking.

Well, my new Instant Pot Accu SV800 Sous Vide Immersion Circulator arrived the other day and I wasted no time trying it out. I pulled two 1-1/2 inch thick New York strip steaks out of the freezer — they were from the quarter cow I bought last year — and defrosted them. I seasoned them with my prime rib rub (see below), which I normally use for roasting beef on my Traeger. Then I sealed each steak and about 1-1/2 tablespoons of butter in a pouch using my FoodSaver vacuum sealer.

Although my immersion circulator was supposedly designed to work with the inner pot of an Instant Pot cooker, it was too tall for mine. (WTF?) Fortunately, I have a tall Calphalon stew pot and it fit perfectly in that. I filled the pot with hot tap water to the bottom fill line of the circulator, plugged it in, and set the temperature for medium cooked beef: 135°F. Because my tap water is so hot (about 122°F in the pot, according to the circulator’s thermostat), it only took a few minutes to get to 135°F.

Sous-Vide setup
Not a very good picture, but you get the idea. The immersion circulator keeps the water at temperature. The steaks cook in the water in individual bags.

I dropped both steaks in. As I expected, the water level rose to about halfway between the upper and lower fill marks. I tried to set the circulator’s timer to 1-1/2 hours, but it reset itself to 8 hours. So I took note of the time and went about my business cleaning the garage.

An hour later, I came back. The steaks were no longer red. The butter had melted. There was juice in the packets.

I heated my propane grill to high temperate, brushed off the metal grill, and turned down two of the three burners. Then I put some cut up potatoes and beets from my garden, along with a cut up carrot, into my grill basket, set it on the grill away from the high burner, and closed the lid. I let them bake on mostly indirect heat for about 20 minutes, tossing them occasionally. I added a cut up onion from my garden.

I made a salad. For me, that usually consists of opening a bag of mixed greens and adding salad dressing. I like to cook but hate making salad.

When the onions were beginning to soften and the potatoes and beets were done, I brought one of the steaks out. I cut open the pouch and put the steak on over the burner set to high. I reserved the packet of juice.

I let the steak sear well on one side before turning it. Then it seared on the other. Total grill time was less than 4 minutes.

I plated the steak and veggies with some salad. I poured the pouch juice over the steak. I poured a glass of cabernet and sat down to eat.

A Sous Vide Dinner
My first sous vide steak with grilled garden vegetables and bag o’salad.

This was probably the most delicious, perfectly cooked steak I’ve ever eaten. Tender and amazingly juicy, it was just the way I like it: brown on the outside and pink but firm on the inside.

The interesting thing about cooking this way is that you can (with some exceptions) leave the steak in the hot water as long as you like before searing it. This makes it an extremely convenient method of cooking red meat for guests. The only drawback is that all meats in the cooker will cook to the same doneness. That means you can’t please someone who likes their meat rare while pleasing others who like theirs medium well — unless you do more than just sear those medium well steaks on the grill.

As for the other steak, I left it in its sealed pouch and put it in the fridge for another day. I would up serving it to a friend last night. I microwaved the pouch for about 30 seconds to get the juices liquified again, then put the steak on the grill and finished it up as I’d finished mine a few days before. My guest was very impressed.

Prime Rib Rub Recipe

Mix together the following ingredients:

  • 1/3 cup kosher salt
  • 3 tablespoons dry mustard
  • 4 teaspoons coarsely ground black pepper
  • 1 tablespoon granulated garlic or dried minced garlic or 1-1/2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme, crushed
  • 2 teaspoons dried oregano, crushed
  • 2 teaspoons ground coriander
  • 2 teaspoons celery seeds

This is good on any beef you roast or smoke. I first used it on a rib roast I prepared in my Traeger a few years ago and it was amazing. Now I always keep a jar of it on hand for seasoning steak and even hamburgers.

Winter Prep Shed Fix-Up

It’s all about keeping things organized.

My Little Shed
My shed in its original location. The bench was inside when I bought it. I subsequently painted the bench and set it up at Lookout Point.

About two years ago, not long after buying my property and moving my RV to it as temporary lodging while I built my new home, I bought a small, 6 x 8 shed. The shed was used but in excellent condition and remarkably cheap. I had it delivered to a spot on one side of my driveway and subsequently had it moved to a spot on the other side of my driveway. Months later, I brought electricity out to the shed and wired it with 20 amp and 30 amp (for an RV) power. There was a standard 110v outlet outside and another one inside, along with a light. That came in handy later that year when I put a heater in the shed for my new barn cats and had to plug in a heated water dish for my chickens.

At first, the shed was for convenience. I planned to spend that first winter in my RV on my property and simply didn’t have enough space in the RV to store the things I might need. The rest of my belongings were stored with my helicopter and other vehicles in a rented hangar at the airport and that was a 40-minute drive each way from my home. I installed shelves that I’d brought with me from my old Arizona home. Later, when my building was finished, storage space was no longer a problem — heck, my garage/shop area is 2,880 square feet — I decided to use the shed for gardening supplies and beekeeping equipment. The barn cats came around Christmas time; that’s when I put one of my electric heaters in there.

Over the next year or so, I began accumulating garden tools — I’d only brought a few items from Arizona — and beekeeping equipment and irrigation parts. Often, after working in the garden, I’d just sort of toss tools and supplies in there. The shed turned into a mess. Last week, when I brought the heater back out for the cats — or cat; I’m not sure if I still have two — I realized that there was barely enough floor space to walk in. Clearly, the shed needed to be cleaned up.

I’d already begun moving the beekeeping supplies — mostly space-consuming hive boxes and frames — from the shed to some new shelves in the 12 x 48 “shop” area of my garage. I needed to move the rest of it out, vacuum the dust and dirt out, reorganize the shelves, and throw away the chicken feed bags and other garbage that had accumulated. (Chicken feed bags make excellent garbage bags for a place like the shed, but one is enough; I’d saved about ten.)

Shed Shelves
The shelves after tossing the garbage and organizing a bit. I do have some extra space. The wrapped items on the upper-left shelf are ceramic flowerpots from Arizona that I haven’t unpacked yet.

So that’s what I did yesterday afternoon when the sun was full on the shed, helping the heater keep it warm. I made many trips between the garage and shed and threw out a lot of stuff. I also mounted a 5-foot rack on the wall to store gardening tools. The result was amazing — not only did I regain all the floor space so I could set up the cats’ food, water, bed, and heater, but I also wound up with some empty space on the shelves.

Shed Tools
All my gardening tools fit on the rack I installed on the back wall. This keeps them off the floor so there’s room for the cat(s).

I also have a number of hooks I can use to hang larger tools from the walls or rafters. I have my leaf blower (from Arizona), hedge trimmer, weed wacker, and chainsaw hanging up there. Again, this keeps them off the floor so there’s more room for the cats. I even managed to fit my lawnmower in there, although it’s not in any of these photos.

Cat Home Cat Door
I had plenty of room to set up the cat food and water, along with a makeshift cat bed and the heater, which I leave turned down to low just to keep the chill out. The shed is not insulated — I might do that next year and put up interior walls with T111 plywood. The cats come and go through a cat door I installed last winter. The garbage pail holds dry cat food, which I buy cheap in very large bags. The cats don’t eat much of it.

In a way, this is sort of Shed 3.0; the third incarnation of my little storage shed. It’s a semi-permanent structure now; with electricity and water running right to/into it, it would be difficult to move. I certainly no longer need it for storage, but it’s a lot more convenient to have all those gardening tools under one roof close to the garden. It has become a sort of cornerstone for my garden, with a wildfire protection sprinkler and weather station on top. Next spring, I’ll spruce up the garden I planted on its north side and I might even paint it.

There’s always something to do here; never any reason to be bored. I think that’s one of the things that makes my new home so appealing to me.

Taking “Home Made” to New Levels

I realize that I can take home-cooking to extremes.

French Toast Breakfast
My home-made/grown bread, eggs, and honey went into this.

This morning, I made French toast for breakfast. For most people, that’s not a big deal — French toast is easy enough to make. But I realized that my French toast went beyond what most people would consider a home-cooked meal for a few reasons:

  • I baked the bread.
  • The eggs came from my chickens.
  • The honey I put on top came from my bees.

The only thing related to my plate that I didn’t make or grow was the cooking spray I used in the pan and the fresh strawberries. In two months, the strawberries will come from my garden.

While anyone with an oven (or bread machine) and a tiny bit of skill (or ability to follow directions for a bread mix) can make their own bread — and I highly recommend it! — I agree that raising chickens or keeping bees is not for the average person. So no, I’m not trying to tell you to follow my lead here. I’m just pointing out that it’s possible to have better control over what you eat.

And the results can be delicious.

2014: A Look Back

Moving forward, looking ahead.

2014 is over. It was a good year for me. Not my best, but certainly one that finished on a very positive note. A year I can look back on and be proud of what I learned and accomplished, a year that marks the successful end of a long and bitter battle to keep what’s rightfully mine.

The Journal

Penny on the Porch
Penny the Tiny Dog lounges in the morning sun on the wrap-around porch of the house we spent the winter in.

I kept a journal for much of the year. I started it on January 1, 2014, when I was housesitting for a neighbor who was gone for the winter. He had a wonderful home and I was fortunate to be able to spend nearly three months in its comfort. Having the space to entertain friends helped me build stronger bonds with people I’ve met since relocating permanently here in Central Washington State in late May of 2013. And it was a hell of a lot warmer than my RV would have been.

This was the first time I kept a journal for any length of time. You might argue that this blog is a journal — and it is, to a certain extent. But while my blog posts cover a wide range of topics and often go into wordy detailed descriptions, my journal is brief. I wrote in it every morning throughout the spring, set it aside during the summer, and then opened it again in the fall. I wrote my last entry in the 2014 edition this morning and will start my 2015 book tomorrow.

Each entry is limited to one double-sided page, forcing me to keep things brief. I often refer to blog posts for more detail. My journal entries include a lot of thoughts and feelings that I don’t include in my very public blog. 2014 took up 1-1/3 blank books. Red ones — I really do like red. 2015’s first book will be black because that’s the color I found on sale.

The benefit of this and other journals I’ve kept in the past: I can go back and refer to them to see what was going on during a specific time in my life. This is especially important these days, when I’m trying so hard to discard painful memories from my wasband’s betrayal and the very bitter divorce that followed it. Writing things down gets them on paper and out of my head. Later, when I’m fully healed, I can go back and revisit them with the 20-20 vision of hindsight.

I’ll consult that journal as I write up this year in review.

Travel

I didn’t do much traveling in 2014, although I really enjoyed the few trips I took.

The big trip was to California’s Central Valley. For the second year in a row, I had a frost control contract with the helicopter. Unlike the 2013 contract the 2014 contract paid a much higher standby fee but required me to live in the area with the helicopter. So just as I’d moved the helicopter and my RV seasonally to Washington state for cherry drying when I lived in Arizona, in February 2014, I moved the helicopter and my RV to the Sacramento area of California for frost control.

Hamming it Up
Penny and I, hanging out at George’s hangar at the airport.

I made some new friends down there — it’s amazing how easy it is to make friends when you’re alone and don’t have to humor a companion who doesn’t seem interested in meeting anyone new. George, a fellow pilot, and Becky, who managed the airport where Penny and I lived, became part of my life for the two months I was there. George and I spent a lot of time flying both his gyroplane and my helicopter. We took my helicopter out to San Carlos Airport for a test flight in an Enstrom 480 and a visit to the Hiller Aviation Museum, where we got a great private tour.

Maria and George in the Cockpit
Here I am with George, sitting in the cockpit of a 747 on display at the Hiller Aviation Museum.

Hot Air Balloon
The hot air balloon flight comped to me by the pilot was one of the highlights of the trip. I hope to return the favor this spring when I go back.

Other things I did in California: during February, March, and April: hot air balloon flight over the Central Valley, wine tasting with visiting Washington friends in Napa Valley, several “joy flying” flights over Napa Valley and the Sutter Buttes, whale watching at Point Reyes, a visit to Muir Woods, kayaking with the members of the Sacramento Paddle Pushers group in the American River, paddling at Lake Solano, and a visit to the food truck extravaganza in downtown Woodland. I also got to see my friend Rod, who lives in Georgetown, and Shirley, who lives in Carmichael. I really like the area I stayed in and hope that this year’s contract lets me base the helicopter at the same airport.

Penny on the Kayak
Penny keeps watch in the kayak’s bow as we head back down the American River in Sacramento with new friends. Not sure why I didn’t blog about this trip; I have tons of photos to share.

I went to the Santa Barbara area of California three times in 2014 to record courses for Lynda.com. In February, I took Penny with me and recorded Up and Running with Twitter, a brand new version of my extremely popular Twitter course. I went back in May, without Penny, to record Word 2013 Power Shortcuts and Up & Running with Meetup. I returned yet again in October to record Word 2013: Creating Long Documents. The first time, I stayed at a hotel in Carpinteria that I didn’t particularly care for. But on the next two trips, I stayed at my preferred hotel on the harbor at Ventura in my “usual room” with harbor view and jacuzzi tub. I really enjoy my trips to Lynda. I work extra hard while I’m there so I finish early and get to enjoy a day at the beach.

Harbor View
The view from my usual room in Ventura isn’t too shabby.

I got to visit the San Juan Islands twice this year. The first time was for a week-long vacation at my friend Steve’s house on Lopez Island. I blogged extensively about that great trip. The second time was for the Thanksgiving holiday weekend with my friend Bob at Friday Harbor, which I also blogged about. I really like the islands but could never full-time live on that side of the Cascades: too much dreary weather. I was lucky at Lopez Island; the weather was very good all week.

My final trip of the year was my annual Christmas trip to Winthrop for cross-country skiing in the Methow Valley. I haven’t blogged about that trip yet but I hope to find time to do so. The Winthrop/Mazama area is the largest cross-country ski area in the country, with hundreds of miles of groomed trails. I feel extremely fortunate to have such a great place to ski only 100 miles from my home.

Off to go Skiing
Penny and I went skiing over the Christmas holiday for the second year in a row.

Trips planned for 2015 include Arizona and California this spring. My autumn and winter travel schedules are still up in the air.

The Big Project

Backhoe
Jeff of Parkway Excavating rolled down my driveway on April 24 to begin prepping the building pad.

When I returned to Washington after frost season, I started the biggest project of my life: the construction of my new home. Earth work on my lot began in April and construction began soon afterward, continuing through the end of June. The building, which would house all of my possessions — including my helicopter, RV, Jeep, Honda car, and Ford truck, jet boat, motorcycle, and ATV — is a pole building I designed with the assistance of the good folks at Western Ranch Buildings in East Wenatchee. With a total of about 4,000 square feet, 1,200 of which is dedicated to living space, it features a four-car garage, an RV garage big enough for my helicopter and fifth wheel RV, a shop area, comfortable one-bedroom home, and a wrap around deck with windows to take in the amazing views of the Wenatchee Valley.

Roofing
They began roofing the building on June 10.

Electrician
Yes, this is me dressed up for electrical work: toolbelt, kneepads, and warm clothes. Heat is on but without insulation, the building still gets pretty chilly.

Because I was paying cash for the building and because I was interested in saving as much money as possible, I became not only the building’s designer but also the general contractor and electrician. (I was going to do the plumbing, too, but a local plumber offered me a deal that was too good to pass up.) Because my flying work is seasonal and my writing work is flexible, I had no real trouble getting the work done. I did pause in the autumn after getting the framing and roof insulation done, but decided in November to forego a lengthy trip to California and Arizona for the winter months and go full throttle to finish it up as quickly as possible.

What’s done? The building’s entire shell, including concrete floor is done. All doors and windows are installed. My vehicles, including my helicopter RV, are safely tucked inside for the winter. My shop and RV have all utility services. The living space is framed, the furnace and air handler for my HVAC system are installed and running, the ceiling has its first layer of insulation. The electrical system in the garage and living space are about 80% done.

What’s coming up? The plumber comes next week and, if all goes well with the wiring, I’ll get through the inspections needed to close up the walls by January 15. Then I’ll get the insulation and drywall done and the main space painted. The floors go in next. My appliances, custom kitchen cabinets, granite countertops, freestanding soaking tub, glass block shower walls, and many light sconces are on order and will begin arriving as soon as next week. Cabinets will be installed in mid February, appliances at February month-end, and countertops sometime before the middle of March. In the meantime, I’ll put down my deck and the rails around it. At this point, there’s a very real possibility that I’ll be able to move into my new home by March month-end.

If you’ve never built your own home, you likely have no idea what a joy and trial it is. This is, by far, the most challenging thing I’ve ever attempted. It’s a real pleasure — despite the occasional difficulties — to be able to make my own decisions on every aspect of the project without having to wait for a risk adverse, indecisive, and, frankly, cheap partner to weigh in with his decisions. And I cannot begin to describe how rewarding it is to look around what I’m building and know that it came from my mind, my heart, and my hard work.

I’ll continue to blog about the project throughout the coming year.

Other Accomplishments, Activities, New Hobbies

I got the year off to a slow start, not really doing much of anything new. I guess the biggest deal in the spring was learning to fly a gyroplane and soloing in about 7 hours. George taught me in his little Magni M-16 Gyroplane and it was a blast.

Solo Flight
George snapped this photo of me as I taxied off the runway after my first solo flight.

In the spring, when I returned from California, I built a chicken coop and, with the help of some friends, built a secure chicken yard for my flock of six hens. They laid eggs — about three dozen a week! — starting in October and only just slowed down production for the winter. I also had the opportunity to help out at a chicken slaughter.

For the first time in at least 10 years I had a vegetable garden. I planted Brussels sprouts, tomatoes, onions, pumpkins, melons, zucchini, yellow squash, butternut squash, corn, and herbs. Most of my garden occupied pots and raised garden planters I made out of pallets.

I also kept up with my beekeeping activities. I caught a swarm again this year and assisted another beekeeper on a swarm capture. By the end of the season, I had seven hives and had harvested another 3 gallons of honey. I also began selling honey in boutique packaging at local wineries. And I took a mead-making course and put up my first gallon of mead.

Pendant
Here’s one of my upcycled pendants, created from clear and blue wine bottle glass.

At the end of the summer, I purchased a very small kiln and began doing warm glass projects that upcycled wine bottles into Christmas tree ornaments and jewelry. I began making some of these items available for sale online.

I also stayed pretty active locally during the year, going on multiple hikes, boat trips, paddling trips, and Jeep trips with friends. I took over a Meetup group I belonged to and met a bunch of great people on activities with the group.

Friends

I didn’t realize how many good friends I’d made in the area until I had my moving party on June 28. I sent out invitations in email and on paper and on Facebook and Twitter. The party would be two parts: a moving party that started at my hangar and a pot luck barbecue at my mostly completed home. I honestly didn’t expect more than maybe 20 people to show up with only handful for the move. If I got my furniture moved, I’d be thrilled — I could always fetch the boxes myself.

But the attendance — especially at the hangar — blew me away. At least two dozen people showed up there with pickup trucks. One even brought a large horse trailer. Within 2 hours everything in the hangar was loaded up and we were on our way across the river to Malaga. They unloaded even quicker — almost before I realized what was happening. Then they brought out their pot luck dishes and we partied. I think the final party attendance was close to 50.

My social life here in Washington is amazing. If I wanted to, I could do something with friends every day or evening. Wine tasting, boating and paddling, hiking, Jeeping, dinner, movies, parties — there’s no end to it. On some days, I have to choose between activities or squeeze multiple activities with different people into my day. I’ve never been so active with other people. I love it — especially since these are all great, friendly, generous people who like me for who I am.

And yes, I’m dating, too. But not much, and that’s by choice. I’m extremely picky about starting a relationship with a man. I’d rather live life alone than live it with the wrong man again.

Flying Work (and Play)

In addition to the very lucrative frost contract I had in California in early spring, I had my best cherry drying season ever. In 2014, during the “crunch period” of mid June to mid July, I had three other pilots working with me to cover the acreage I was under contract for. I think we did a remarkably good job providing service for my clients in the Quincy and Wenatchee areas. There wasn’t quite as much rain as there was in 2013, but with more acreage to cover — almost 350 acres at one point! — the standby pay made our dedication to staying in the area worthwhile.

I did some charter work during the season, including a winter video shoot for one client that included air-to-air footage of the historic Miss Veedol airplane and an interesting dawn shoot over the Wenatchee Symphony Orchestra playing at Ohme Gardens. The Miss Veedol footage was only part of the aerial footage shot from my helicopter that appeared in the first We Are Wenatchee video. I also did two amazing Seattle video shoots — at sunset and dawn the following day — as well as a video flight up the Duwamish Waterway and Green River to its source near the base of Mt. Rainier. It’s flights like these that make me so glad I became a helicopter pilot.

We are Wenatchee from Voortex Productions on Vimeo.

Although one of my big charter clients wound up opening its own flight department with a leased helicopter and full-time pilot, I still did a bunch of charter work for them, flying management team members to various orchards throughout Central Washington State — and even to Seattle. They’ll continue to use my services on an as-needed basis during the busy season, as long as it doesn’t conflict with my cherry drying work.

Other interesting flights include a handful of wine tasting flights, a flight to the Slate Peak communication facility, a pollination flight, and two Santa flights. And, of course, I can’t forget my flight to and from Lopez Island and the flight around the San Juan Islands I took with my friend Steve. Or those Napa Valley flights. Or the flight for a hamburger at Blustery’s Drive In in Vantage.

Landing Zone Closeup
There was still snow atop Slate Peak in May 2014.

Writing Work

Although writing accounts for only a small part of my income these days, I did do a significant amount of writing work. In addition to the four video courses I authored for Lynda.com (mentioned earlier), I also began writing articles for Lynda.com’s blog.

I also made a new writing contact. Beginning in January 2015, my articles about flying helicopters will begin appearing on AOPA’s Hover Power blog. You’ll find my bio on the About the Authors page there. I’m extremely pleased to be writing about helicopters for an audience beyond blog readers.

As for my blog, it’s readership has pretty much doubled over the past year. I now consistently get between 1,000 and 2,000 page hits each day with visitors from all over the world.

My divorce book, which I blogged about back in April 2013 — has it been that long? — is still being written. I can’t finish it until the divorce bullshit is finally over.

The Divorce Bullshit

A lot of people don’t realize that even though my divorce was finalized in July 2013, it wasn’t over. Not only did my wasband appeal the judge’s decision, but he refused to comply with court orders regarding refinancing our house, which he received in the settlement, and paying me what he owed me. So legal action dragged on throughout the end of 2013 and into much of 2014.

My poor wasband — and yes, I do pity him a lot more than I probably should — got a lot of bad advice from friends and family members. If he’d accepted my very generous original settlement offer — proposed back in November or December of 2012 — he could have saved well over $100K in legal fees and could have kept the house for about 1/5 of its market value, including most of the furniture and other items I would have left behind. And we both could have gotten on with our lives with a minimum of bad feelings. But he took that bad advice, which gave him the idea that he had some sort of legal claim over the business I’d begun building long before we were married and all the assets that went with it. Even when the judge decided he didn’t, more bad advice convinced him to appeal. The appeals court, which handed down its decision just before Thanksgiving, agreed entirely with the original judge. In other words, he lost the appeal.

The result: more than two years of our lives wasted, a life-long friendship shattered with a lot of bad feelings, and more money than I’d like to think about thrown away on legal fees. He could have gotten rid of me — and kept the paid-for house! — for $50K. Instead, it’ll wind up costing him over $200K (including legal fees) and he has to sell the house to pay me. That’s gotta hurt.

My only consolation is that his stupidity and greed cost him far more than it cost me. I’ll recover from the financial setback of the legal battle, mostly because I know how to live within my means and I have substantial retirement investments. My home will be fully paid for within a few years, leaving me as debt-free and financially secure as I was before this all started.

Of course, I’ll actually be far better off than before this started because I won’t be dragged down emotionally by a lying loser incapable of making decisions or taking measured risks to move forward in life.

Solstice
Here’s the note I burned on the yule log at a solstice party — I want to leave this burden behind forever.

And that’s what 2014 has shown me: the 29-year relationship with the man I loved was holding me back, preventing me from moving forward to achieve lifestyle goals and dreams. I thought I shared goals with the man I loved but in the end it was all a lie — he just pretended during those last few years to be on the same page with me to keep the status quo he so loved. He sucked away my self-esteem by blaming me for our dismal social life and making me feel unwelcome in the home he claimed to want to share with me. It wasn’t until he freed me that I regained the self-esteem he’d sucked out of me and I began to move forward with life again.

I’ve accomplished more in 2014 than I had since I married in 2006. I achieved more goals, I made more friends, I learned more things. I stopped waiting for a partner to run out of excuses to hold us back and I began living life again. And believe me, living life alone sure beats the hell out of living life chained to a sad sack old man.

I only wish I’d made the break sooner, before we were married, before he lost his mind and soul. It would have been nice to remain friends with someone I really cared about.

In the meantime, I’m waiting for the house to be sold by a court-appointed master so I can get paid and do my best to put this this nightmare behind me.

After I finish my divorce book.

Looking Forward

2015 promises to be a great year. I have my big construction project to finish up, more writing work ahead of me, and a healthy helicopter charter business to nurture and built. I have more friends than I’ve ever had in my life — good, reliable friends eager to get together for all kinds of fun and even help me make my dreams realities. I have hobbies and interests to keep me busy and plenty of free time to explore them. Best of all, I’m living in a magnificent place that’s full of beauty and life and opportunities for outdoor activities.

Tail Shot
Isn’t it beautiful here?

I’m alive and loving life again.

Happy New Year.

Planting Trees

I make plans to add some serious foliage to my property.

I bought 10 acres of view property in Malaga, WA at the end of July, 2013 — the day after my divorce decree was issued. Although financial uncertainty delayed the start of construction of my new home, I finally got the builders out here in May, 2014, and building commenced. Although the shell of the building is done and all of my possessions are tucked safely indoors, the living space still has a way to go. While I wait for that to be done, I’ve gotten back to work on developing the land around my new home: cleaning up my vegetable garden, planting bulbs, sewing wildflower seeds, etc.

My lot is beautiful. It sits on the north side of the road — the side facing the Wenatchee Valley. On clear days — which is most of the time here on the dry side of Washington — the view goes on forever and ever. I see the Columbia River, countless orchards, the cities of Wenatchee and East Wenatchee, the valley walls, and snow-covered mountains nearly year-round. This time of year, the fall color is amazing as individual trees and full orchards change into reds, yellows, and oranges. I built my home to take advantage of these views, with a total of 21 windows, most of which look out to the north, northwest, and northeast where the best views are.

Autumn View
I shot this photo on Monday morning from my Lookout Point bench, after the sunlight had filled the valley. The snow is back on the mountains I can see to the west. Click this image to see a larger version where more detail is visible.

The best thing about this view: it’ll never be blocked. The land drops down sharply near my property line into a deep ravine owned by the county as a wildlife corridor. Beyond it, where the land climbs a bit again, is a very large orchard owned by a local fruit grower. I picked this lot because of this situation — one thing I learned in the past (the hard way) was that if land in front of your view can be bought/changed by someone else, it will be. Even if the PUD did sell that low-lying land to a developer (or something worse), whatever’s down there will never obstruct my view.

The view on the other side of the road isn’t too shabby, either. Basalt cliffs, hundreds of feet tall, filled with bighorn sheep that sometimes wander down to graze on the bunchgrass that dominates the hills below them. The cliffs illuminate with a golden light at sunrise or sunset, especially during the summer months. Really breathtaking sometimes.

Cliff View
This shot gives you a good idea what’s behind my home, on the other side of the road. (Before I completed the RV garage space and driveway apron, my helicopter was parked outside.)

But although there are trees up in the cliffs and trees down in the valley, there aren’t many trees on the properties on my side of the road. My 10 acres doesn’t have a single tree over 10 feet tall. Instead, it’s mostly gently rolling hills with bunch grass and sage brush.

That’s good, to a certain extent. The views wouldn’t be perfect if there were trees in the way. But I would like some trees for shade, privacy from the road, and autumn color. Trees that are drought tolerant once established, trees that grow naturally in the area and will do well here without a lot of watering or maintenance.

Enter the annual Cascadia Conservation District Native Plant Sale. This program makes native plants available at affordable prices to homeowners in the area. It includes tall trees such as ponderosa pines, quaking aspen, rocky mountain Maple, and blue elderberry, as well as shorter shrubs such as red osier dogwood, serviceberry, mock orange, and woods rose. The brochure clearly indicates how large each plant will get, when it flowers, and whether it has edible fruit and/or attracts wildlife. This makes it easy to decide which plants to buy.

Actually, it doesn’t. I want to buy some of everything.

I plan on planting in a few areas. First, alongside the road behind my building. My building is set down in a sort of bowl below the road with no trees or bushes to block it from the road. It’s sort of a fishbowl effect with minimum privacy. Fortunately, my building faces away from the road so I don’t have to worry at all about privacy when I’m inside. But I’d like to get some when I’m outdoors, working in the garden, etc. And a row of bushy trees will not only give me that privacy, but cut down on the dust kicked up by the occasional passing car. (I should mention that there are only three driveways past mine on the road, so it isn’t as if there’s any real “traffic” up here.)

Quaking Aspen
Some of my neighbor’s aspen trees.

What to put up there? I was thinking of a mix of willow (which I’ve already got rooting from a friend in the area), quaking aspen, and red osier dogwood. (A neighbor already offered me some of their aspens — I need to go over and dig them up; after all the rain we’ve been having lately, it shouldn’t be too difficult.) This will give me the privacy/dust screen I want while providing early forage for my bees and vibrant fall colors later in the year. Although all of these do best with some irrigation, I’ve already got irrigation lines on that side of the driveway so it won’t be much of a chore to run another line up to the roadside. All of these varieties grow quickly and self-propagate.

I wasn’t going to plant anything beyond my driveway, but recent events have convinced me to extend that row of trees past the driveway, possibly all the way to the fence line that marks the end of my property. Unlike my neighbors on the other side of the road, my property stretches east along the road. Their lots stretch south up into the cliffs — in fact, they each own not only the cliff face behind their homes, but a bit of land near the top, which is impossible to reach by car or truck. (Not sure the value of that — unless you have a helicopter, of course.) My 10-acre lot actually stretches in front of three of their 20-acre lots.

Rather than have to see my neighbor’s rather unattractive roofline and bright, reflective chimney, I thought I’d plant some trees along the road to block my view. Some tall trees like ponderosa pines would fit in with the vegetation on the cliff side of the road and give me the screen I want. Maybe some blue elderberry and serviceberry so I can harvest some edible fruit at season’s end. I have irrigation set up on that side of my driveway, too, and can run the line quite far — I have excellent water pressure here — so getting all of these plants started and thriving should be pretty easy to do.

Since I plan to move my bee yard out toward the east end of my property next spring, trees out there will give the bees a nice screen from the wind and possibly a bit of shade. I’ll plant all kinds of flowering bushes around the bee yard so there’s foraging opportunities for them nearby. Maybe some snowberry, woods rose, and mock orange?

Not sure what I’ll plant on the view side of my home yet. I think I might wait until spring 2016, when I’m really settled in, to develop in that direction. Next year, I’ll be expanding my garden beyond the small area near my shed to include various locations in the immediate vicinity of my building. After all, if I’m going to plant around the building, why not plant things I can eat?

Beyond that, I suspect I’ll keep things close to the ground — that’s one direction that I don’t want a screen of tall trees. A wildflower field, kept vibrant through irrigation if necessary, might be just what I need. I’ve already got the seeds started.