Where am I?

I’m off on another, shorter adventure, but I’ll be back to working on projects at home again soon.

I started writing a blog post two weeks ago about my third trip to the Ranger Tugs/Cutwater Rendezvous at Roche Harbor. I had to put it aside because I got busy doing other things, as I seem to do quite often these days. It’s sitting in the app I use to compose and publish my blog posts. Who knows? Maybe I’ll get to it later today. (Note: I finished it this morning after this post. I’m just waiting for someone to turn on their StarLink so I can post them both. Two posts in one day!)

What’s keeping me busy right now is cruising around the San Juan Islands and beyond. After the Rendezvous and a quick trip home to drop off my boat trailer, I returned to my boat, Do It Now, which was waiting for me at Anacortes. I provisioned up and fueled up and headed back out.

You see, my boat does not actually have a “home port” — a place where it lives when I’m not on it. It’s a wanderer, like I’ve become. So unless I wanted to pay a marina $50 to $100 per night for it to sit idle in the water, I needed to take it cruising. That’s what I did.

Where I’ve Been

I explored the San Juan Islands for more than a week, picking up friends for day trips along the way. I visited:

  • Dungeness Crabs
    I caught Dungeness crabs at Roche Harbor and Suchia Island. These are from Suchia.

    San Juan Island. That’s where the Rendezvous was held. I stayed at the wonderful Roche Harbor Resort, which I believe is one of the best-run marinas I’ve ever visited.

  • Stuart Island. I took my friend Liz and her dog Suki to Stuart from San Juan Island where she lives. We squeezed onto the dock in Reid Harbor, where I ran into other Ranger Tug owners, including Glen, who has given me tons of advice about my boat. (He has the same model.)
  • Lopez Island. I spent the night tied to a mooring ball at Spencer Spit, getting my first taste of the convenience of Washington State’s marine parks.
  • Fidalgo Island. That’s where Anacortes is. I spent one night there, then offloaded a bunch of stuff off the boat, got a one-way rental car to Des Moines (where my truck and trailer were parked), and went home for a few nights. By that time, my summer house-sitter had moved out, leaving the place remarkably clean, and it was a real pleasure to sleep under my own roof. I left just before my current house-sitter arrived and returned to the boat.
  • Suchia Island. I got a mooring ball in Echo Bay, which quickly filled up with other boats that Friday evening. I caught two Dungeness crabs in a trap I set from my boat’s swim platform.
  • Point Roberts. While not an island, it’s a weird little Washington State community that can only be reached by boat or by driving through Canada. I picked up a friend and his family there for a day trip to…
  • Patos Island
    Do It Now at the mooring ball at Patos Island.

    Patos Island. There was one mooring ball in Active Cove and we grabbed it. We went for a long hike on the island and my dogs got a good chance to run. My friend found a geocache, completing his goal of finding at least one geocache in every Washington State county. (San Juan County was the last.) I also cooked up and shared those Dungeness crabs I’d brought in that morning.

  • Matia Island. I managed to squeeze into the dock with three other boats at Rolfe Cove. Dogs are not allowed on the trails there, so we didn’t do any hiking. But it was a nice quiet place to spend the night.
  • James Island. I took another friend and his wife from Anacortes to James Island for a little day trip. More hiking and running for my pups. A great cheese and fresh bread — thanks, Greg! — lunch at a picnic table before a peek at Deception Pass. We saw dolphins or porpoises along the way. One of these days I’ll learn to identify all the marine life around here.

    James Island
    Looking back down at Do It Now from our hike on James Island.

  • Saddlebag Island. I tried anchoring at Saddlebag Island but didn’t like the conditions so I left.
  • Guemes Island. I also tried anchoring at Boat Harbor anchorage but again, didn’t like the conditions so I left. (This gave me a real appreciation for mooring balls out on the islands.)
  • Cypress Island. I picked up a mooring ball at Cypress Head. I went for a nice hike on the head with my pups and rested up from a busy weekend.
  • Blackberries
    I picked enough blackberries for three breakfasts.

    Orcas Island. I anchored at Eastsound one night and got a slip at Deer Harbor the next night. I really liked Eastsound and need to go back when I have a whole day to explore the town. The highlight of Deer Harbor was the friendly people, the barbecue place, and picking wild blackberries on a walk.

I ended up on September 20 at Bellingham, where I got a slip courtesy of the folks at San Juan Sailing. That’s where I would begin the cruise I’m on now.

I should point out that most of my stops along the way were at marine parks that were either free or just $15 for the night. Cruising in the San Juans is very affordable if you don’t need a marina. Even then, the marinas I stayed at — notably Cap Sante (in Anacortes) and Deer Harbor (at Orcas) — were reasonably priced.

My Current Adventure

On September 21, I set out as part of a flotilla of six boats cruising from Bellingham to Desolation Sound in British Columbia and back. I’m typing this from an anchorage called Melanie Cove off the BC mainland. So far, we’ve been to:

  • South Pender Island. We stayed at the Poet’s Cove Marina in Bedwell Harbor, which is where we checked into Canada. There’s a nice resort there with hot springs and hiking trails.
  • Nanaimo. We stayed at the port there, mostly so we could provision at the supermarket. (Canada limits what you can bring in as far as fresh foods are concerned.) I spent some time visiting shops in town before hitting the supermarket.
  • Hospital Bay. After an unpleasant crossing of the Strait of Georgia, we spent a night at the wonderfully sheltered John Henry’s Marina.
  • Cortes Island. Our longest cruise took us up Malaspina Strait (in dense fog) and then up the Strait of Georgia (in much more favorable conditions) to Gorge Harbor in Whaletown. Along the way, we saw colonies of harbor seals and humpback whales.

    Cruising in the Fog
    Two of the flotilla’s boats, both American Tugs, cruising in the fog.

  • Octopus Islands
    Here we are, rafted at the Octopus Islands. My boat is the smallest one (as usual) but I have no trouble keeping up. (In fact, I’m faster than all of them.)

    Octopus Islands. We anchored and rafted a small bay in the Octopus Islands off Quadra Island. We spent two nights there with a very rainy day between them. Highlights included catching some red rock crabs and visiting the “art cabin,” which was full of boat souvenirs and other artwork.

  • Quadra Island. We spent one night at Taku Resort in Drew Harbor. I’d been there at an anchorage years before with the folks on the David B, but I didn’t remember seeing any marinas. I got some sad news while I was there, which I’ll address in another post, but also bought some provisions and picked some wild blackberries while walking with my dogs and two other boaters.
  • Prideaux Haven. That’s where we are now, at Melanie Cove, anchored and rafted again. We went for a group hike into the mountains yesterday on what became a picture-perfect day.

    Melanie Cove
    I flew my drone to capture a few images of a picture-perfect day at Melanie Cove. Our boats are rafted in the lower right corner of the image.

But we’re not done yet! Destinations lie ahead:

  • Texada Island. We’ll stay at at Sturt Bay.
  • Gabriola Island. We’ll stay at a resort marina at Silva Bay.
  • Saltspring Island. We’ll stay at a marina at Ganges Harbor.
  • Lummi Island. Back in the US, we’ll spend a last night at anchor at Inati Bay.

The trip ends on October 4 at Bellingham, where we started. By that time, I should have a long year of cruising out of my system and be ready for a rest.

And That’s My Excuse

This cruising schedule is my excuse for not blogging as much as I’d really like to. I don’t write as quickly as I used to — I’m so easily distracted these days. (Who isn’t?) I want to spend more of my time enjoying the things I do instead of writing about them.

But I have a lot of writing and video production ahead of me — did I mention that I’ve been recording video footage nearly every cruising day? I’ve decided to spend this winter at home for the first time since moving to Washington — sorry, John*! — and to fill my days catching up on content creation, making new jewelry inventory, and exploring new craft hobbies, including paper making, paper marbling, and bookbinding.

And, of course, prepping Do It Now for another season of cruising in the Pacific Northwest. April is only six months away.

PostScript

I finished this blog post shortly after 5 AM this morning. (I wake up very early.) It was still dark outside so I went up to Do It Now‘s command bridge. One of the great things about these remote anchorages out in the islands is how dark they are. Other than the anchor lights of boats, there are no ground lights to foul the sky. I sat for a few moments, waiting for my eyes to adjust. I saw the bright stars right away; the brightest thing in the sky right now is Jupiter which was almost straight up. Then I saw the dimmer stars and familiar constellations such as Orion. I saw the Milky Way, which I hadn’t seen well in over a month. And I saw satellites and a shooting star.

I love my home, but the nearby glow of Wenatchee makes it unsuitable for serious star gazing. It’s nice to get out and away from all those lights. When I’m done with my boat travels, I’m going to settle down back in the desert, away from city lights, and look up at the stars any time I can.


* John is my ever-faithful winter house-sitter who has been watching over my place for most winters since around 2016. He’s at my place now and I don’t think he’s happy about hitting the road in about a week.

My Inside Passage Cruise, Part 1: Bellingham to Nanaimo

A summary, with photos, of my spring vacation.

Greetings, Cruisers!

If you’ve found this blog post while Googling for information about big cruise ships in the inside passage, I’m sorry to disappoint you. My cruise was on a 65-foot historic wooden boat. But don’t click away! Read a little more about it or at least look at the photos. And then consider a trip on the David B or another small ship like it instead of an impersonal floating city. It’ll be a trip you remember for the rest of your life.

The past nine or so months has been a crazy travel time for me. A 4-day trip to the Washington coast and Tacoma for a jewelry class in September. An 18-day trip to New York, Washington DC, and Vermont in September and October to visit family and friends and see the sights. A 3+-month trip to Arizona and California in December through March. And then a real vacation: 12 days aboard a small, historic ship called the David B as it cruised slowly up the Inside Passage from Bellingham, WA to Ketchikan, AK at the end of April and into May.

(A side note here: all this travel would not be possible if I were still married. Once again, I have to thank my wasband for freeing me from a boring life in his rut, waiting for him to get his shit together and start enjoying life. Thanks, honey!)

I’ve mentioned elsewhere why I booked Northwest Navigation‘s “Learn to Cruise – The Canadian Inside Passage to Alaska” trip late last year for this spring. It would be a learning experience, and I’ve come to realize that learning experiences are the best experiences because they stay with you the longest and can change your life.

And this trip did not disappoint me in the least. I learned a ton about navigation, small boat cruising, tidal impacts, salt water boat maintenance, customs requirements, and “camping” on the water — which is basically what we did. I see small boats like the David B and the Ranger Tug R-27 I’m considering for my own use to be seaworthy RVs — recreational vehicles for use on the water. Like a motorhome, a boat with living space is a vehicle you can use to travel from place to place with a degree of flexibility, privacy, and comfort. What makes the boat I want different from the David B (other than size: 65 feet vs. 27 feet) is that mine can be easily trailered from place to place giving it almost unlimited options for exploration in fresh and salt water. What I learned on the David B can easily be applied to any serious boating I do in the future.

Anyway, although I brought my old laptop with me on that trip with the idea of blogging daily, that didn’t happen. Who wants to bury their head in a computer when there’s so much going on outside and around you? So I’ll try to share some of my experiences now, along with photos and charts of where we went.

And don’t worry; I’ve split this into multiple parts. I hope you read them all. Lots of photos!

Getting to Bellingham

I won’t bore you with details of my pre-trip travel. The short version is that it involved a flight from Wenatchee to Seattle to Bellingham. I saw no reason to make the 4-hour drive to Bellingham when the trip wasn’t going to finish there. Instead, I bought plane tickets from Wenatchee to my starting point in Bellingham with return flights from my ending point in Ketchikan to Wenatchee.

I spent the night in an AirBnB room that was cheap and walking distance (barely) from the marina where I’d get the boat the next day. It was also the smallest room I’d ever slept in (which turned out to be good preparation for my cabin on the David B). I did a lot of walking on that Tuesday, making the trek down to Anthony’s restaurant where I ate oysters two ways and had wine and dessert — entirely too much food. I then walked along the marina until I found where the David B was parked before walking back to my lodging.

Bellingham Marina
Bellingham’s marina was absolutely gorgeous that late April day.

Day 1: Bellingham to San Juan Island

David B at the Dock
The David B when I arrived on Wednesday morning.

The next day, I took a Lyft to Bellingham’s art district with my giant rolling bag, had coffee in one restaurant, and breakfast in another. I then took a short walk, dragging the bag behind me, visiting a few antique stores to buy old sterling silver and silver plate tableware that I thought might be turned into nice rings. Finally, as the time to board got closer, I called another Lyft to take me the mile or so to the pier. If my bag wasn’t so damn big, I probably would have walked.

I was a half hour early but they let me board anyway. I wasn’t the first passenger to arrive. I met Sarah, who is in charge of reservations and other office stuff in Bellingham briefly before she left. Captain Jeffrey introduced himself and helped me wrestle my bag down the stairs to where the cabins were. There were five of them, including a crew cabin, and they were tiny. Mine had a queen sized bed, a head with toilet and sink, two portholes (one of which was in the head), and enough space for me to stand next to the bed. There was space under the bed for my bag, but about a third of it was occupied with manufactured logs, which I later learned were for the wood burning stove in the galley. They bring up a whole summer’s supply of logs and one of the other cabins was full of them. I had enough space, but it would have been challenging if I was a very large person or was traveling with a friend. Other cabins had different configurations and were better suited to couples. Mine was fine for me.

My Cabin
My cabin on the David B, as seen from the doorway with a panoramic photo. It was cosy!

Stairs The Head
The stairs were steep and winding. The first door at the bottom was a spacious bathroom (head) with shower that we shared. My tiny head was so small that when I sat on the toilet seat, I had to put my left arm on the sink counter.

I went back upstairs to the saloon (not salon, as we later learned) and met co-captain/cook Christine, who was Jeffrey’s wife. We chatted for a while in the saloon and I told them about the boat I wanted to buy and what I hoped to learn. (They must have thought I was nuts.) Then I learned about the David B and a little about our trip.

The Saloon
The saloon was our central gathering and lounging place on the David B. The snacks set out on that first afternoon should have warned me of the food to come.

Before long, I met my fellow passengers: Graeme from Australia and David and Leslie from Kettle Falls. Graeme was a wooden boat fan who had made the trip the centerpiece of a visit to the American northwest and Alaska. David and Leslie had just purchased a C-Dory 22 — coincidentally, the same boat my ex-friend at Lopez Island had that got me interested in small boat cruising two years before — and David was very interested in learning more about navigation since they’d just bought a home in Bellingham and I suspect he planned to move the boat there.

And that was it: only four passengers and two crew. I expected to be one of seven passengers, so this was a pleasant surprise.

We left port that afternoon.

I followed Captain Jeffrey down a ladder to the engine room and stood out of the way while he squirted oil into more places than I could count before doing a bunch of other things and then finally bringing the engine to life. I had questions but didn’t want to ask. He reminded me of a pilot preflighting an aircraft and if there’s one thing a serious pilot hates, it’s being interrupted doing a preflight. Then we both climbed back up and I told him I’d watch again, which I did the next morning.

Engine
The David B’s three-cylinder engine.

Backing the David B out of its slip was probably the most challenging job; those of us who wanted to help were given big bumpers to separate the boat from other boats or dock parts if we drifted too close to something. But Captain Jeffrey had it covered. Backwards and forwards and backwards and forwards, he inched the 65 feet of wooden boat out and into the space between the slips. Then we were on our way while various friends and family members waved us off from the dock.

Smoke Stack
The Washington Iron Works logo adorns the David B’s smokestack atop the ship. The boat was built in 1929 and had just celebrated its 90th birthday.

The day had started to cloud over and get a bit chilly, but there wasn’t much wind and the San Juan Islands area we wound through was only a bit choppy. (I had my Sea Bands on for a while, just in case.) We were all excited about starting off and, after a lunch of hearty chicken soup and salad, spent a lot of time out on the deck or in the pilot house watching the San Juan Islands drift by and chatting about the homes we saw on shore. The David B literally chugged along under the power of its 90-year-old 3 cylinder engine, averaging about 6 to 7 knots of speed. We saw a few other boats, including some large tankers and freighters when we crossed the Rosario Strait. And there were ferry boats, of course.

Pilot House
The pilot house is a neat compilation of early 20th century and 21st century technology. For example, the computer ran a navigation application that actually turned the big wooden steering wheel. We all spent a lot of time in this room, which had enough seating for all four passengers.

I’d prepared for the trip by downloading, installing, and subscribing to an iPad app called Time Zero (TZ) iBoat. Throughout the trip, I had tracking turned on so it kept track of our exact route. (Yes, I know I’m a geek.) Looking back at that track now, I can tell you that we passed south of Eliza, Lummi, and Sinclair Islands; between Obstruction and Cypress Island through Peavine Pass; between Orcas and Shaw Islands in Harney Channel; north of Crane Island; south of Jones Island; and then into Roche Harbor on San Juan Island. We passed the main harbor and wound through some channels before finally settling for the night at the mouth of Garrison Bay, which was named for nearby English Camp.

Day 1 on a Chart
Here’s the view of our first day’s track as it appeared zoom-to-view on my iPad.

Captain Jeffrey slowed the boat until it was almost stopped and Christine worked some equipment on the bow to drop one of the two large anchors with enough chain to hold us in place. Then he shut down the engine and the sound we’d been listening to for the past few hours stopped.

The Stove
A fully-functional replica wood-burning stove was the centerpiece of Christine’s galley.

By this time, Christine was cooking dinner in the amazing galley. I say “amazing” because she was using a wood-fired stove and I personally can’t imagine dealing with the intricacies of such a device after a lifetime of gas, electric, and microwave cooking power. Because the boat had a generator and inverter, she had all the usual appliances — mixer, blender, ice cream maker. There were several refrigerators and freezers. The only thing she didn’t have was a dishwasher, but we all took turns washing the dishes after meals.

Galley
David B’s galley.

Dining Area
Here’s where we sat for meals. Although Christine plated dinners, breakfast and lunch was usually family style.

We had baked salmon, asparagus, and black rice for dinner. The “bread course” — which became a sort of running joke because every meal had some kind of freshly baked bread — was sourdough. I ate more bread on that trip than I had eaten in the previous year but I simply couldn’t resist.

After dinner, we spent some time discussing the next day’s cruise, which would take us into Canada. Part of the trip was a passage through Dodd Narrows, a narrow space between Mudge and Vancouver Islands that was well known for dangerous eddies during tidal flows. We had to plan our arrival at slack tide, a narrow window when the eddies were minimized. If we arrived too early or late, we’d have to wait on the south side of the narrows. An early arrival wasn’t a big deal but a late one would have us waiting for hours until the next safe time to pass through. This was my first introduction to the concept of tidal currents and it came with a lesson on how to use various reference guides to calculate when slack tide would occur.

Not long afterward, we all turned in for the night. I quickly realized that the walls were paper thin and I could hear everything Leslie and David said to each other. They didn’t say anything embarrassing, but I made some noise so they knew how thin the walls were. I suspect they figured it out — probably from hearing me snore! — because they didn’t talk much on subsequent nights.

Day 2: Bellingham to Nanaimo

I woke up early, as I usually do, but with a very sore throat that got me very worried. I’ve been on two vacations where I was sick with a cold and it really sucks. If I was taken down with a cold on this trip, I’d be very upset.

I spent some time lounging in bed with my iPad, which is what I do at home, too. I still had Internet access — heck, we were in the San Juan Islands. Around 5:30, I heard movement upstairs and went up in my pajamas to see what was going on. Christine had stoked up the stove and made coffee. I hung around in the kitchen for a while with my coffee, then went down to put real clothes on. The other passengers appeared one by one. Christine made us a frittata with asparagus (leftover from the previous night), fruit, granola, and yogurt. (The last three would be at every breakfast.) She didn’t have any orange juice, but I did have an orange to start pumping Vitamin C into my system.

The day was beautiful and the water was glassy smooth. I launched my drone for the first time to get some aerial views of the boat. I was a little skittish about flying it over water after my Lopez Island crash, but I faced my fears. There was a big clear area on the roof of the saloon and that’s where I launched from. I did not rely on auto-land to bring it back.

David B at Garrison Bay
The David B at anchor in Garrison Bay.

Afterwards, I went back down into the engine room to get a narrated view of the engine start. I tweeted it.

Captain Jeffrey engaged the windlass and Christine started pulling up the anchor. Once it was stowed, we were ready to go. It was about 9 AM.

We left San Juan Island behind and headed out into Haro Strait. Somewhere northwest of Stuart Island, we crossed into Canada. I spent some time trying to find a good place to sit outside while cruising. The two lounge chairs above the pilot house were windy and chilly. I finally settled — at least for a while — into one of the back facing seats on the stern which was sheltered and in the sun.

It wasn’t long before I realized that the David B was cruising slowly because the David B cruises slow. The engine, which required oiling and other attention every two hours while it was running, was set to a six knot cruise speed. We were going to cruise over 700 nautical miles at 6 knots.

No wonder the trip took 12 days.

My notes for the second day mention a lot of boats on the water in Canada, including a Canadian Coast Guard boat, tug boats, and a tug boat pulling a barge of oddly loaded logs. I took some pictures, but not many. Everything was big and far away and didn’t look very impressive in photos.

Log Barge
I guess this is one way to load logs on a barge. What’s interesting to me is that in the Pacific Northwest they use chain to attach the tug to the barge and the chain dips way down into the water. This is very different from the barges I remember on the Hudson River when I was a kid; they used cables that were taught when the barge was being towed.

Dodd Narrows
The chart for Dodd Narrows. The red line is our path through it.

We arrived at Dodd Narrows about 30 minutes early. During our slow approach, we could see several boats waiting to enter the narrows, including a tugboat towing a bunch of floating logs tied together. Captain Jeffrey liked the way it looked so he didn’t wait and kept going. A sailboat under engine power pulled in behind us. There was current in there, but it wasn’t bad enough to cause any problems for us. I was glad there weren’t any boats coming through from the opposite direction.

We got into Nanaimo, a port city that’s commonly used by American on private boats to clear Customs into Canada, at about 4 PM. Captain Jeffrey went to shore to deal with the paperwork for himself, Christine, and their four passengers.

Day 2
Day 2’s track from San Juan Island to Nanaimo in British Columbia.

Canadian Club
When in Canada, drink Canadian Club.

I was told that there was a supermarket nearby, so I set off alone in search of orange juice and vitamin C tablets. I had $40 in Canadian money with me and the goal of not being identified as an American. I found the supermarket and accomplished my mission with a credit card so I could save the cash for someplace that didn’t take credit cards, also returning to the boat with a bottle of Canadian Club whiskey and a reusable shopping bag.

Christine made us another amazing dinner with fresh bread. She was feeding us very well. Too well, I think. I’d brought along some snacks in case I got hungry between meals but (1) I didn’t get hungry and (2) there were always snacks available (which is probably why I didn’t get hungry).

Nanaimo Sunset
Mother nature treated us to an amazing sunset.

Day 3: Nanaimo

The wind kicked up overnight and was blowing hard by 8 AM. Captain Jeffrey decided to delay departure by 2 hours. When that time had gone by, he delayed departure again. After lunch, he announced another delay.

I really couldn’t blame him. The wind was howling and the seas that we could see through a gap in the islands nearby was full of whitecaps. A big cargo ship anchored there drifted 90° or more at anchor. Even the seaplanes based near us at the harbor weren’t flying most of the day.

I spent most of the day reading and wasting time on Twitter. I wanted to go see Avengers Endgame at a theater in town, but the only showing I could see was at 3 PM and we might leave.

In the afternoon there was some excitement when a kayaker capsized about 30 feet from the boat. He couldn’t right the boat and he was hanging on in water that had to be icy cold. We got a line to throw to him while Christine called the coast guard. One of his companions paddled back and helped him to the dock in front of the boat. Fortunately, he’d been wearing a wet suit so he wasn’t that cold. But they went into a panic when they realized another kayaker was missing. They later found him back at their starting point at a nearby island; he’d turned around when he realized the seas were too rough for him.

At 4 PM, Captain Jeffrey announced that we’d be spending another night. He went ashore to pay for our space on the dock.

I walked into town with Leslie. We stopped at a tea shop where she had him make a custom blend of Earl Grey and lavender. We also went into a very nice gift shop. I would have visited more shops — including a chart shop Jeffrey had told us about — but I think Leslie was done so I walked back with her.

Back at the boat, we did more waiting. Then dinner. I think all of us were ready to move on.

The wind started to let up before bedtime.

(More to come…)

Summer 2016 Road Trip, Day 8: Winetasting My Way Home

The day I learn just how big Canada’s Okanogan wine country is.

I woke up not long after dawn, although it was a while before the sun would shine down on the Turtleback. I finished up the Day 6 blog post while I was having my coffee. No attendant had come by to collect my $12 camping fee, so by the time Penny and I rolled out at about 9 AM, we’d had our fifth free night of camping.

We got back on the main road (Route 3 AKA Crowsnest Highway) and headed toward Princeton, where I stopped for fuel. That’s where I learned that in Canada, green pump handles do not mean diesel; yellow pump handles do. I had to cancel a transaction and move the truck before I could fuel up. (I really do need to pay closer attention.)

The road continued along the Similkameen River and I have to admit that a full week later (as I write this) I don’t remember anything terribly interesting about it. (This is why I really need to write up my trips promptly.) I do recall it being a pleasant enough drive without much traffic.

Hedley

My canoeing friends at Hozomeen had highly recommended taking the tour offered by the First Nation People of the mine high above Hedley, so when I saw signs for that town, I turned in. I parked across the street from the Visitor Center/Museum and, leaving the windows open for Penny, took a walk around to see what I could learn about the tour.

There was a gift shop in what looked like an old house with a sign proclaiming it had “extraordinary gifts for extraordinary people” and I went in to check it out. It was a disappointing collection of the same tourist shlock you’d find in any area gift shop, most of it Chinese made, although there was a collection of supposedly locally made goat milk soaps. The place was for sale and the guy behind the counter, who probably owned it, was obviously not interested in replenishing any stock he sold; the shelves were half empty. He did have a decent collection of books and maps, though, and if I was still buying that kind of stuff, I probably would have bought a few.

Outside was a farmer’s market consisting mostly of a few vendors selling peaches. A duo performed live music on the gift shop’s porch; he played guitar while she sang off-key, doing an especially bad job on a Janis Joplin song. Nearby was a roadside restaurant that was open but also had a For Sale sign on it.

It was not a very uplifting spot.

Mascot Mine
Mascot Mine, shot through the telescope.

There were no signs around for any tours so I decided to check out the museum, which was also in an old house. I got about two steps onto the porch before a young woman from just inside the door approached me and asked me if I’d like to know about the town. Sure, I told her. So she told me about the town’s history as a mining community and pointed out the Mascot Mine site perched at the top of a nearby mountain. A small telescope had been set up and aimed right at it, so I could look through and see the buildings. Before those buildings had gone in, miners had to hike up there every day. There was a lot more, but I honestly don’t remember it. The young woman was knowledgeable and friendly and could answer just about any question I had.

When I asked about the mine tours, she said they were closed for the season — in the first week of August? — and she wasn’t sure if they’d ever start up again. That seemed a real shame because the tours appeared to be the only thing of real interest in the town. The museum was interesting, but unless you’re a real history buff, it isn’t worth stopping for.

I did walk through the museum and look at the exhibits. That’s where I saw photos of all the buildings in town that had burned down or been washed away by floods over the years. No wonder there wasn’t much going on in town.

There was a cafe in one room and I ordered a piece of pie. I sat out on the porch to eat it, chatting with the young woman and an older woman who I suspect might have been her grandmother. Then the phone rang and the older woman was called away. Two other tourists stepped onto the porch and the history lecture began again for them.

I threw away my paper plate and headed back to the truck. I took a slow drive through the downtown area, hoping to see something of interest and came up empty.

So I got back on Route 3 and continued on my way.

Fruit Stands and Wineries

It wasn’t long before I reached Keremeos. That’s where traffic picked up and the fruit stands began. I don’t think I’ve ever seen so many. I stopped at the first one, not expecting to see many more, and bought some very ripe apricots. Back in the truck, I passed one after another.

I paused to look at the Wine Country brochure I’d picked up in Hedley. That’s when I discovered that the Okanogan Valley between Penticton and the U.S. border was just crammed with wineries. It was like Napa Valley. I’d known there were wineries there, but never expected that many.

Pedometer
Guess which day I went wine-tasting? I grabbed this screenshot the next day, after all my steps had been tallied.

It was Sunday and I figured I may as well have a day of rest after my week of daily hiking. So I picked out some wineries to visit: Seven Stones, Burrowing Owl, and Road 13 (recommended by a Facebook friend).

Seven Stones has a small tasting room with an outdoor patio overlooking the Similkameen River valley. But their draw seems to be their “wine cave,” which is where the wines are stored. After letting Penny out for a quick run and to meet the winery dogs, I put her back into the truck and went inside for a tasting. The tastes were tiny — barely enough to really taste the wine. (I understand that they don’t want people to get drunk, but I need two sips to get a good taste of a wine.) I asked what the area specialized in and was told “reds.” Not a specific grape — just “reds.” Okay. I wound up buying one bottle each of Merlot and Meritage. (Unless the wine is awful or the staff is rude, I always buy wine when I go to taste.)

I should mention that the whites were good, too — nice and dry, the way I like them — but since I rarely drink white wine and have accumulated quite a collection of it, I’ve decided not to buy any, no matter how much I like it. I really need to drink (or serve) what I’ve got before I buy more. White wine just doesn’t last as long as reds do.

Seven Stones Wine Cave
The wine cave at Seven Stones Winery.

I asked about the famous wine cave and was told that they do tours for $7 per person. What the hell; I was on vacation. So I paid for my wine and the tour and the woman who’d done my tasting took me out back where a spiral staircase wound down into the base of a tower. Through a door was a basement room with a kitchen area and some stacked wine barrels. My tour guide told me they have cave tastings and other events down there. Through another door was a larger room with many more stacked barrels. An open elevator large enough to accommodate a loaded forklift stood against one wall; a very nice mural of the seven stones of the area (which give the winery its name) decorated the elevator shaft. It was all nicely done and very pleasant and the smell of wine was heavy in the air. It was apparently the only wine cave in the area. It was more of a basement than a cave but I don’t think “Tour our Wine Basement” would be quite as impressive on signs.

Burrowing Owl's Guest House
My seat on the deck at Burrowing Owl gave me a nice view of the Guest House facility. If a room had been available and they were dog friendly, Penny and I would have spent the night.

Back at the truck, I gave Penny another chance to run around. Then we loaded up and headed out to our lunch destination: Burrowing Owl Estate Winery in Oliver. This is quite a place, with a large tasting room, restaurant, and “guest house.” It reminds me of a cross between Cave B in Quincy and Tsillan Cellars in Chelan. I was hungry — I hadn’t eaten since breakfast and it was well after noon. I left Penny in the truck with the windows open and went into the restaurant. After washing up, I was seated out on a deck overlooking the valley. The host who sat me commented on how great the view was; I didn’t tell him that the view off my own deck at home was a lot better.

Duck for Lunch

Dessert
My lunch: duck (top) and Napoleon (bottom).

I had an amazing meal. After a week of camping and eating simply prepared food mostly from my garden, it was a real treat to have food that took flavor combinations into consideration. I started with a salad special that combined greens with beets and goat cheese and followed that up with the most amazing duck confit (duck leg, cornbread, popcorn gremolata, creamed corn, and baby kale). A glass of the recommended wine, a Syrah, went with it. Dessert was a Napoleon of strawberries, hazelnut puff pastry, and creme fraiche mousse with basil and white chocolate ice cream. (How do I remember this? I’ve looked up the menu online.) It was the flavor combinations that they got so completely right. I’d arrange different combinations on my fork and taste it for a constantly varying result. Wow. This was, by far, the costliest part of the trip — my lunch cost nearly $75 US — but it was so worth it.

After lunch, I went to the tasting room and tried four wines. I would up with a bottle each of the Syrah and Merlot. A required $5 tasting fee supposedly went to a fund to protect burrowing owls, which, ironically, they didn’t have on the property.

Tractor outside of Road 13
One of the two tractors outside of Route 13 Vineyards. As you can see, the terrain in the area is remarkably similar to where I live, which was only 3 hours away.

My last winery of the day was Road 13 Vineyards. This is a dog-friendly place on a hill overlooking the valley, so Penny came in with me. The building has turrets, like a little castle, and big windows to take in the view from inside. Like our local Jones of Washington Winery, they use a tractor as a symbol of their place; it appears on the foil caps over each cork and there are two of them parked outside.

I tasted a few wines and liked about half of them. The one I liked most was way over my budget (of course), but I wound up buying one bottle each of Merlot/Syrah and a red blend. Oddly, when I asked what the area specialty was, the response was simply “reds.”

I might mention here that in each winery, I asked what the policy was for taking wine across the border back to the U.S. In each place, I got a different story. One said two bottles per person and then 23¢ per bottle in excess. Another said one bottle per person and then a tariff based on price so I should keep my receipts handy. The said that all wine was subject to tariff, but it wasn’t more than about a dollar a bottle. Seems to me that this should be a question most wineries so close to the U.S. border should have a correct and consistent answer for.

One More Night? Maybe Not

By this time, I’d had enough wine tasting. In all honesty, I think I’d had enough vacation. I felt a little road weary. I had no real plans for an overnight stop or destination. I figured I’d just head south and get back into the U.S., then decide what to do.

So we headed south,crossing the border at Osoyoos, BC, just north of Oroville, WA. There was no one on line ahead of me. I stopped and handed over my Passport Card. There were two people in the booth, a woman and an older man. I soon realized that the woman was training the man.

He asked me where I lived and I told him Malaga, near Wenatchee. He asked how long I’d been in Canada and I told him just a few days. He asked where I’d been and I told him various parks along the southern border of BC. Then I named them. He asked if I was bringing anything from Canada into the U.S. I told him I’d bought six bottles of wine. He consulted with his companion and she signaled that it was okay. He then asked about farm produce and firewood. I said I had some of both on board but I’d brought them from the U.S. (I’d eaten all the apricots on my drive.) Then he just gave me back my card and waved me through.

We were back in the U.S.

I drove south on Route 97, through Oroville, Tonasket, Omak, and Okanogan. This was all new territory for me — I’d never driven this stretch of road, although I had seen Omak and Okanogan from the air back in 2008 when I had orchards to cover there during cherry season. It wasn’t a terribly interesting drive. I think it was because I was tired. It was after 5 PM and I’d done a lot of driving with just enough wine tasting to make me mellow.

By the time I reached Lake Pateros near Brewster, I was ready to stop for the night. But I was also less than two hours from home. Part of me wanted one more night of vacation while the other part of me was looking forward to a long, hot shower and my own bed.

Still, when I reached the junction of route 17, I headed south instead of continuing west. I was lured by the camping icon on the sign for Bridgeport State Park. One more night.

But when I got to the park, I found a typical state park campground: small sites relatively close together, few sites with hookups, nothing appealing. It was a park parking lot. And although I was tired enough to accept that, I couldn’t accept the price tag: $35/night for a site with no view, privacy, or hookups. Seriously, Washington? Asking so much money for an overnight parking spot was borderline obscene.

And this makes me wonder exactly why people go “camping” in places like this. What is it that they think they’re getting for their money? I can’t figure it out. Other than a piece of asphalt that’s likely to be level, a picnic table, and a fire pit, there’s nothing there. Well, maybe they had flush toilets. But is that worth $35/night? I don’t think so.

But maybe I was spoiled. I’d camped in some pretty nice spots during my seven nights on the road and had spent a total of $34 on camping fees.

Anyway, I turned around and left. Then I asked Google to find me a route home and followed its directions over the Waterville Plateau. There was no traffic until I got to East Wenatchee.

I was home before 8 PM.

And that shower felt heavenly.