Take Me Out to the Ball Game

We watch the Mets wipe the floor with the Diamondbacks.

Mike bought the tickets months ago. I didn’t expect to be around when it was time for the game. But when a book project dragged out and cherry drying fell through, I found myself still in Wickenburg when game day rolled along.

We went down to Chase Field — formerly the Bank One Ballpark or “BOB” — for the game. This was my second visit to the stadium and it still awed me. It is as unlike any New York baseball stadium as possible.

First of all, the ballpark is in downtown Phoenix. That means you can walk to it from just about any location down there. Not that anyone walks. The city streets, which are wide open on a Sunday afternoon because no one has any reason to be there, become the main thoroughfare for traffic to and from the game. In New York, this would cause gridlock. But in Phoenix, it just means a little longer wait at the various traffic lights, depending on which direction you come from.

We came from the north on Route 51. As we approached I-10, one of those programmable signs — you know, with lights that spell out messages — told us to take I-10 west. We could see the stadium to the east, so we went east on I-10. The next sign told us to take 7th Avenue. We knew the stadium was just west of 7th Street, so we took that instead. There was a slight detour due to construction around the Convention Center, but within minutes of leaving the highway, we were pulling into a 5-story parking structure on the northwest corner of the ballpark.

The ballpark is pretty new — completed within the past 10 years. It’s surrounded by restaurants and parking structures and is a short distance from the Convention Center, which is being expanded. It’s a covered structure, rectangular in shape, with a roof that slides back in the evenings to let in the cool air.

Not that there wasn’t any cool air in the ballpark. On the short walk from the car to the ballpark doors — after passing through required contingent of scalpers — we were walking through some of that June 100+° dry heat that Phoenix is so famous for. We crossed a plaza that surrounded the building where various vendors were playing loud music and selling beer and showing off products. (That’s the closest you can get to a tailgate party at a Diamondbacks home game.) Then we stepped through the doors of the ballpark and into air conditioned comfort. Yes, the entire ballpark is air conditioned.

Shade and air conditioning. I don’t think the folks back in New York realize the significance of watching baseball without having to suffer through sweltering heat. (Or the sound of jets flying to and from La Guardia or the screeching of subway cars.)

Chase Field is kept clean. I mean really clean. Unlike Yankee Stadium, where you feel as if you need to go to the game wearing clothes that you can throw away afterwards.

Our seats were in section 207, on the second level, right near first base. We came in through the wrong door, so we had to climb up one flight. Upstairs, the hallway that ran behind the seating was nearly empty. No crowds, no noise. Kind of eerie. There were concession stands selling the usual baseball fare, but few people on line. Some guys tried to get us to guess how many baseballs were in a glass container — I still don’t know what they were trying to sell.

Acura ClubMike had paid $52 apiece for the seats. I thought that was a little high. But it appeared that it was some kind of special concierge seating that included waitress service. (Huh?) It also included admission to the Acura Club, on our level in the outfield. Since we got there before the game started, we decided to check it out.

The Acura Club is a restaurant set up just inside the foul pole outside of right field. It has several levels of tables on the wall of the stadium, with each seat having an excellent view of the game. It appeared that we could have had lunch there, while we watched the game. We’d already eaten, so we settled on dessert. Since the place was half empty, they didn’t seem to have a problem seating us for just a few innings.

Chase FieldThe game started and we watched it while sipping iced tea and waiting for dessert. The Met started the inning and they promptly scored 3 runs. The Diamondbacks stepped up to the plate and stepped away scoreless.

Our desserts were delivered. Mine, a slice of banana cream pie, was completely covered in a non-dairy whipped topping that needed to be scraped aside. The pie was okay. Mike’s, a “giant chocolate cream puff” was definitely giant and chocolate, served with fresh strawberries. It looked very rich.

As we ate, the second inning came and went, scoreless. I’m not sure, but that may have been the inning when the Diamondbacks loaded the plates and then had their runner tagged out as he tried to run home. The throw from the outfield was amazing. A good play that had the Diamondbacks fans groaning.

The Mets stepped up to the plate at the top of the third and proceeded to score three runs. The Diamondbacks took their turn and went scoreless. I was staring to feel sorry for them.

Chase FieldWe left the Acura Club and went to our seats. The sound was much louder there, but the view was better, being so much closer to the action. There was a surprising number of Met fans in the audience, some of them even wearing Mets jerseys and hats. So when the Mets scored 6 more runs a bit later in the game, there was quite a bit of cheering. I really felt sorry for the D’backs at that point. They were losing 10 to 0.

Acura ClubThere was a faint glimmer of hope a bit later in the game when one of the Diamondbacks hit a home run. It went over the right field wall into the swimming pool area. Yes, I did say swimming pool. One of the oddities of Chase Field is the swimming pool just outside of right field. It appears that you can rent it for parties and the like during the game. I took this photo from the Acura Club; you get the idea.

The Diamondbacks pitcher was pulled from the game a while later. He was booed off the field.

In between innings and while the Diamondbacks were changing pitchers, there was entertainment on the big Sony screen. One guy proposed to his girlfriend, live for all of us to see. Then the Kiss Cam focused on couples to kiss for us. Then the Muscle Cam for kids and adults to show off their muscles. There was a dance contest on top of the Diamondbacks dugout and some kind of video race between Ketchup, Mustard, and Relish to see which was the best topping for hot dogs. A kid got to play announcer for two innings, announcing the Diamondbacks players as they came to bat. And, of course, there was the constantly roving camera, picking out people in the crowd to focus on. The Sony screen had better entertainment than the game.

The fans beside me were Diamondbacks fans and I don’t think they were too happy when Mike cheered every time the Mets scored. At the top of one inning, when Petro Martinez (a Met) came to bat, a Diamondbacks fan nearby yelled out, “Pedro, you suck.” Pedro then proceeded to make a base hit. A Mets fan in front of us stood up, turned to the Diamondbacks fan, and yelled back, “Diamondbacks suck.” There was no fistfight. After all, the way the Diamondbacks were playing, even a die-hard Diamondbacks fan couldn’t argue.

We left right after the seventh inning stretch, just before the Diamondbacks came back to the plate. The final score of the game was 15-2.

baseball, Chase Field, Diamondbacks, Mets

Spirit Lake

At the foot of Mt. St. Helens.

Last August’s road trip took me as far north as Mount St. Helens. I was extremely disappointed by the way the U.S. Government has turned a natural disaster site into an income-producing tourist attraction that requires a special National Parks Pass or admission fee for entrance. (Odd that a pass that can get me into parks like the Grand Canyon, Yosemite, and Yellowstone won’t work at a volcano in Washington State.)

The last time Mike and I were at Mt. St. Helens was not long after its eruption back in the 1980s. The only approach to the site was from the southeast. So after taking a helicopter tour from the north side and being turned away at the visitor’s center, I drove around to the south side to see it the way I had years before, from Windy Ridge. Because there were no gift shops on that side, there weren’t many tourists and there were no rangers checking wrist bands. The experience was much more pleasant.

Spirit LakeI took this shot of Spirit Lake from the parking area. Logs still float on the lake, but the photo features a nice reflection of the mountain and sky. Mt. St. Helens is to the left, out of the photo. When the volcano erupted, the side of the mountain slid down into the lake as a blast leveled all the trees in every direction for miles around.

The volcano was smoking when I visited in August 2005. But the area all around was lush and green — quite a difference from the ash-covered landscape we’d seen years before. I made quite a few stops along the way to Windy Ridge, taking time for short hikes and photos.

If you ever get up that way, skip the Visitor Center and its “interpretations” on the north side. Come in from the southeast to Windy Ridge and see the sights without the tourists.

Mount St. Helens, volcano, Windy Ridge, Spirit Lake

Vichyssoise

Another cold soup.

Mike and I got on the cold soup kick the other day when I made gazpacho. We decided to try a few different cold soups for dinner, leaving the big meal of the day to lunch time (when it really should be eaten).

So I got online and did a Google search for cold soup recipes. I wound up on a page at allrecipes.com with a list of cold soups. I printed off a few recipes that sounded good. But the one I decided to try first was for vichyssoise, a leek and potato soup. The recipe was submitted to the site by Derek Parker and had a rating of 5 out of 5 stars.

The soup was quick and easy to make. I followed the recipe quite closely and was rewarded with an extremely tasty soup. We had it for dinner last night and I just had a little post-lunch snack of some more.

If you try this recipe, serve it with a crusty bread, like a loaf of French bread. That’s the only thing it needed to make a perfect summer meal.

WordPress QuickStart Almost Done

Due to ship to the printer this Friday.

WordPress 2 Visual QuickStart GuideMiraz Jordan and I have been putting the finishing touches on WordPress 2: Visual QuickStart Guide for Peachpit Press. The book is set to go to the printer this coming Friday and should be in stores by the end of the month.

You can order a copy in advance from Amazon.com, BN.com, or Peachpit Press. The book appears to be selling quite briskly at Amazon; it’s ranking is relatively high for such a limited-interest book that hasn’t even been published yet.

Miraz and I will be providing support for the book on a separate Web site — www.wpvqs.com — although you’ll also find support articles here and on Miraz’s site. As I write this, the support Web site is already set up. But it’s a mess because we’ve been using it as a testing ground for plugins, theme file modifications, and other topics covered in the book. One day soon, I’ll wipe the site clean and reinstall WordPress from scratch. We’ll then build up the support site with articles, links, and other features to help readers learn more about WordPress.

So if you’re a WordPress user — or want to be one — keep checking in to learn more about WordPress and our book.

Summer & Winter

At the same time.

Miraz Jordan, in her TiKouka blog, discussed my recent complaints about the oppressive heat here in Wickenburg. Miraz is in New Zealand. So while I’m dealing with heat, she’s dealing with the cold.

Her blog shows an image of the temperatures in Wickenburg and Wellington at the same time using Mac OS X’s Weather widget: 105° and 7° respectively. Holy Cow! I thought to myself. Is it really that cold there?

It isn’t. Miraz fooled me by showing Wickenburg’s temp in farenheit and Wellington’s in celsius. Here’s the current picture. A few notes: it’s early tomorrow morning in Wellington right now and it really isn’t raining in Wickenburg — although most of us wish it was.

Temperatures