Letting Go

There’s no use denying that it’s time.

Yesterday, I listed my motorcycle for sale on Craig’s list.

Yamaha Seca II
Here’s my bike, with the bags removed, parked in front of Bob’s house.

It’s a 1993 Yamaha Seca II that I bought brand new in 1992. I vividly recall the day I bought it in Paramus, NJ. I was still riding my first bike, a 1981 (I think) Honda CB 400 Hawk. I’d gone to Americade in Lake George, NY, with my future wasband and the sport touring motorcycle club we rode with and had test ridden the Seca II. It had more power and was sportier than the Hawk. I decided to upgrade and went to the Yamaha dealer in Paramus. I did the paperwork for the bike and then went next door to the BMW car dealer with my future wasband, who was a big BMW fan. They had a new 1991 (I think) K65 (I think) parked in the lobby area. He bought it. We showed up a week or two later at a club event, each riding brand new bikes.

Thanks for the Memories

Other Motorcycling Posts
I started this blog in 2003, which is after my primary motorcycling days. But I do have a few posts (with photos) here about motorcycling, if you’d like to read more:

I have a lot of really good memories tied up in that bike. I bought and rode it at a time in my life when I was in a good relationship with a man who still knew how to laugh and have fun. A man who knew how to say yes instead of making excuses to say no.

We took our bikes on a motorcycle camping trip down Skyline Drive and the Blue Ridge Parkway, all the way down to Georgia, then rode up the Outer Banks, right after a hurricane. It was an incredible trip — one of the best in my life.

We also took our bikes up to Lake George for Americade trips with the club and other long rides in New Jersey and New York. It was on a trip up to the Finger Lakes that I found the top end of the bike — 110 mph, if you’re curious — on a country road and began thinking about more power. I bought my 1996 Ducati 900 SSCR not long afterward.

But I kept this bike. It had the hard luggage and the comfortable seat. It would be my “touring” bike. Or so I thought.

We moved to Arizona and did a lot less riding. I bought horses and rode out in the desert. I bought a Jeep (which I still have) and drove that out in the desert. I learned to fly and bought a helicopter. There just didn’t seem to be time — or a point, I guess — to ride to the same old places, over and over. The magic was gone.

When I packed up my Arizona life to move to Washington, the Ducati was the first thing to go. I rarely rode — I certainly didn’t need two bikes. Besides, the Yamaha was already up in Washington, where I’d had it shipped a year or two before. I was tired of driving a truck all summer during cherry season so I’d had the bike shipped someplace where I would want to ride it. And I did — I rode more in Washington than I did in Arizona.

Time went on. I did a trip to Friday Harbor with my friend Bob — me on that Yamaha and him on his big old Moto Guzzi. He rode like a Harley guy, slow and ponderously — not at all like the sport touring club members who had helped me find my bike’s top end all those years ago. I think I frightened him. Occasionally, I’d take it out on a ride to Leavenworth or Lake Wenatchee or Silver Falls up the Entiat River. But then I just stopped riding it.

I was busy with other things.

Too Much Stuff

As anyone who has glimpsed the interior of my 2880 square foot garage can tell you, I have a lot of stuff. Too much, probably.

Owning motor vehicles comes with a cost: maintenance. Even if you don’t use them, maintenance is required. In fact, I’d venture to say that more maintenance is required per hour of use if you seldom use them than if you use them often.

My motorcycle became a perfect example of this. Because I didn’t use it, the crap they put in gasoline these days would foul the carburetors and cause all kinds of problem. Tires and hoses get dry rot and crack. Dust accumulates. Lubed chains get clogged with dirt. Batteries die.

After not riding for a few years, I took the bike to the local Yamaha dealer to get it running again. I rode it a few times and parked it for another year. One day I charged up the battery and started it up, only to have fuel spew all over the ground. I covered it back up and left it for another two years. I stopped registering and insuring it. There seemed to be no point.

I had my hands full using and maintaining my other vehicles. The Yamaha was neglected and ignored.

Downsizing Means Letting Things Go

I had a kind of epiphany this winter when I was traveling. I think I have to thank my friend Bill for that. He lives a simple, mobile life and seems very happy. While I’m happy in my home and have no desire to give it up, he helped me realize that I’m probably at the point where I have too much crap in my life. I’d be happier if I could make things simpler.

And, for me, that means getting rid of the stuff I don’t need or want.

Let’s face it: I’m not getting any younger. I’m 59 now and starting to think seriously about retirement. I’m already semi-retired, with real work (my flying business) only a few months out of the year and busy work (my jewelry business) off and on for the rest of the year. I have big plans for my retirement years and they definitely do not include a bunch of stuff I have. Why not get rid of it now?

With that in mind, I decided that the motorcycle would be the first thing to go.

My friend Bob — the Moto Guzzi guy — came by and helped me load the bike onto a trailer so I could bring it to a repair shop in town. They put about $700 of work into the carburetor (again) and a new battery. That got it running pretty good.

Yesterday, I picked it up and rode it to Bob’s house. He’d very graciously offered to sell it for me at his house, which is a lot easier to get to than mine. He has a garage to store it in and won’t take crap from potential buyers.

That 5-mile ride — my first time on a motorcycle in at least 4 years — brought back a flood of memories. Accelerating away from traffic, gliding around curves. Feeling the power of the bike beneath me, feeing it respond to the throttle twist and pressure on the brakes. I seemed to flash back to Sunday rides in Harriman State Park or out to the Delaware Water Gap. To trips where I could feel the wind against me, sense the subtle changes in temperature, smell the aromas of things I passed.

God, how I loved riding!

But I need to be honest with myself: if I keep it I will not ride it regularly. As I age, my reflexes will deteriorate. If I don’t ride regularly, my skills will decline — as I’m sure they already have. Poorer reflexes and skills are likely to get me killed on one of the rare instances I do decide to ride it. And then there’s the maintenance of keeping it when I don’t ride it: battery tending and carburetor repairs. Ugh.

So it’s best to just let it go.

Let go of the object so many good memories are tied to. Let go of a piece of my past that I really wish I could cling to forever.

It’s hard not to cry while typing this.

In Bob’s Hands

Anyway, I brought it and its hard luggage and the big plastic box labeled “Motorcycle Stuff” to Bob’s house. I discovered that I had not one but three motorcycle covers — two of which Bob will keep for his bikes — and not one but two tank bags. I also had two helmets (and will keep one of them in case Bob ever wants to take me riding). It’ll all go in a package.

I’ll admit that I priced it high. The bike only has 22,000 miles on it and is in very good condition with all those extras. But the way I see it, if I can’t get a decent amount of money for it, why sell it? I’m not desperate for money. Besides, it’s spring in Washington, and riding weather is upon us. It would make a great bike for commuting to work or taking a trip. Even the fix-it place said there’s a high demand for used bikes right now.

It’s in Bob’s hands. I know he’ll do a great job finding a buyer for it.

Meanwhile, it’s both sad and nice to have the space the motorcycle and its box of accessories occupied available in my garage.

Letting Go

I realize now that letting go of the things you cling to for emotional reasons is part of getting older and winding down. I think I’ve been in denial for a long time about my stage in life, but letting go of my motorcycle has helped me come to terms with it.

For my whole life, I’ve been building up skills and knowledge and wealth and possessions. It’s part of a cycle that I suspect was ingrained in me from my childhood. But the cycle has another part that I wasn’t prepared for: the winding down. That’s what I’m facing now.

Back in 2013, my godfather, Jackie, died. He was single, in his 80s (I think), and, in his later years, had become a bit of a hoarder. My mother and her first cousin were his next of kin and were tasked with getting his affairs closed up. It was a mess and a lot of work for them.

I also recall when my wasband’s dad passed away suddenly and his family — wife and three adult offspring — were tasked with clearing out the stuff he’d stored in the basement. They used a dumpster.

The way I see it, we should all be tidying up our own affairs as we age to make things a bit easier for ourselves while we’re alive and our next of kin when we die. The older we get, the less stuff we should have.

Downsizing is, in a way, admission that we’re getting old. And while I’m not “old” yet, I’m undeniably getting there. It’s time for the downsizing to begin.

And that’s why I’m preparing to let things go.

Cross-Country Helicopter Flight from Wenatchee to Los Angeles

A three-day journey, part solo, part with a companion.

Earlier this month, I got an offer I couldn’t refuse: a fellow pilot — Skyler, based in Los Angeles — wanted to lease my helicopter for two months so a client of his could experience what it was like to own a helicopter. The terms were set and they were good for both parties. My helicopter was probably going to sit in its hangar until the beginning of May anyway. Why not get it out early and let it earn some money for me?

So I did the necessary paperwork with my insurance company and Skyler’s client. Part of the deal was that I’d get the helicopter an annual inspection before delivering it in Los Angeles — even though that could have waited until the return flight in May. Because the client would cover that expense, was I going to say no? Of course not. So on the Ides of March, I pulled it out of the hangar, started it up, and went south.

Wenatchee to McMinnville

Or I would have. Instead, I pulled it out of the hangar, tried to get it started, failed, put it on a battery charger, waited two hours, tried to start it, failed, put it back on a battery charger, ordered pizza for the maintenance guys, had lunch, tried to start it, and finally succeeded. Three hours after I’d expected to leave, I finally took off. It was 1 PM.

N7534D
Here’s Mr Bleu in Wenatchee, tethered to the ground by a battery charger cable.

(And before anyone freaks out about me flying a helicopter with a less-than-pristine battery, have you never jump-started a car? And, if you’ve done so, has the engine ever failed after you started it? This is the same thing, folks. The helicopter’s alternator charges the battery in flight, just like your car’s alternator does for its battery when you drive. You only need the battery when you start it or if the alternator fails. And even then, the engine won’t quit.)

Watch the Videos
Interested in seeing the cockpit POV video from last year’s trip to McMinnville? It’s in five parts because of all the weather I had to deal with:

The last two have the most weather, if you like watching an idiot in a helicopter running the scud.

The flight to McMinnville, OR, where my mechanic is based, was a lot better than it was last year, as documented in a series of videos on Flying M Air’s YouTube channel. I actually had decent weather — even some sun! — for most of the way. It got a little iffy just before reaching the Columbia River near Cascade Locks, and the wind was howling just before I got there, but once I settled in over the Columbia a trip down the lower gorge, things settled down. I was glad I’d chosen the route I’d picked, which was pretty much a straight shot from Wenatchee to Hood River (modified in flight to Cascade Locks to avoid wind in the gorge), down the river a bit, and then straight to McMinnville. A pilot friend had suggested following I-90 across Snoqualmie Pass to the Seattle side of the mountains and then south along I-5 — a real IFR (I follow roads) route — and that may work for him, but I’ve always had bad luck trying to cross the Cascades there. On this particular day, I definitely made the right decision since there were low clouds west of my route, possibly along the route he’d advised. Flying anywhere west of where I live in late winter or early spring is always a crap shoot and I’m sick of playing craps while I fly.

While on that topic, I should mention that I’m pretty sick of flying in bad weather, period. My helicopter had, at the time of my departure, only 86 hours left until overhaul. I’d fully expected to get it overhauled last year, but 86 hours is definitely enough for another cherry season, as long as I don’t fly it for fun and run down that clock. So I put it away for the winter. That means that 90% of the time I’m flying is either down to McMinnville and back or during/after rain where I live. Flying in rain may keep the blades clean, but it sure isn’t as much fun as flying on a perfectly clear, windless day.

Day 1 Route
Here’s the route I wound up taking. I originally aimed for Hood River, but revised my route to cut the corner and (hopefully avoid some wind) when I got just past the fire tower.

So this flight was relatively uneventful. I’ll post a video when I get around to it. I’ve already posted a video with clips about a fire tower I flew over. Although folks claim they like my long videos, I just don’t understand why. They get boring after a while — even for me, and I’m doing the flying.

Fire Tower
I made a whole video about this fire tower. And yes, that’s Mt. Adams off to the right.

While I normally follow the river closely when I’m in the Columbia River Gorge area, I was eager to get to my destination without wasting a lot of time, so I flew straight lines whenever I could. That put me in a unique viewpoint for the Bonneville Dam, which was kind of cool. For some reason, however, I missed a bunch of the waterfalls on the Oregon side that I usually see — are they above Cascade Locks? If I weren’t so darn lazy this morning, I’d check a map. It could also have been the low clouds distracting me.

Bonneville Dam
Here’s a different perspective of the Bonneville Dam, approaching it from a peninsula into the Columbia River just upstream from there.

I crossed into Oregon just east of Troutdale’s airspace. Along the way, I caught sight of a message for our previous president that someone had planted in their yard. The weather was drizzly, but I had no need to make any detours. I landed at McMinnville almost exactly two hours after I’d departed Wenatchee.

Fuck Trump
This gave me a good laugh as made my way southwest across the northwestern part of Oregon.

At McMinnville

I blogged a bit about my travels earlier this week, so I’ll try not to repeat what I said there.

The short version is, I knew it would take at least a day and a half to do the annual inspection on my helicopter. Jerry Trimble Helicopters, where I go, is kind enough to provide courtesy cars for customers, so I climbed aboard a low-end Nissan — I’d gotten a brand new Volkswagen sedan on my previous trip — and set about finding a hotel and some food. I settled in at a Comfort Inn with some groceries for dinner.

On my full day in the area, I visited the Evergreen Aviation Museum, which is right across the street from the airport where my helicopter was being worked on. It was great touring the place with a docent all to myself and hardly anyone else around. I highly recommend it. (You know the Spruce Goose is there, right?)

SR-71 Blackbird
How often do you get to see an SR-71 Blackbird from the top? This was on the “behind-the-scenes” part of my docent-led tour.

I checked in on my helicopter before heading into town. It looked as if the crew was just past halfway done. The had to replace a hose because of a service bulletin but everything else was looking good. The battery was on a charger. They didn’t have a replacement and I couldn’t wait for them to get one, so I hoped it would be okay. If not, Skyler could get it replaced in Los Angeles. I was confident that it would start the helicopter on the remaining days of my trip south.

I went into town, where I had a wine tasting (and, like an idiot, bought three bottles of wine) and then ate dinner outdoors at a South American restaurant. Then back to the hotel, where I put together that fire tower video mentioned above.

In the morning, I had to figure out how to get the wine I’d foolishly bought home. I’d be flying to Los Angeles in the helicopter, but from there I needed to get on an airliner to get home. I had two carryon bags and was not interested in checking either one. The wine, even in a box, would put me over the limit. So I set about finding a place that could ship it for me. There are restrictions on shipping alcohol — who knew? — and a few hurdles to jump. But after parting with nearly as much money as it cost to buy those three bottles, they were in someone else’s hands. (They arrived at my house yesterday.)

N45PG
At the Jerry Trimble Helicopters hangar, I saw what’s left of Robinson R44 Raven I N45PG. Back in 2003, this helicopter belonged to my friend Tristan, who had big plans to build a business with it. As a CFI, he gave me my R44 transition training in this ship and I leased it from him for three months in 2004 to see if I wanted to get my own. Seeing it in pieces, needing a ton of work to get back into the air again, was bittersweet. I have a photo of it somewhere; I’ll share it if I find it. Tristan, who has an even shorter attention span than I do, is on to other things.

Back to the airport to check on the helicopter and set up the cameras for the next part of the flight. Would it be done by 2 PM? Skyler was arriving at Portland on a 1:30 PM flight and I had to pick him up. Ideally, the helicopter would be sitting on the ramp ready to go when we got back. It looked good. I left.

It was an hour drive to the airport. I arrived about 5 minutes before Skyler’s flight landed. I was waiting at the curb when he came out. We made the hour drive back, stopping at a DQ for lunch in the car along the way.

It wasn’t ready when we got back, although it was outside the hangar. Panels were still off and the battery was missing. The mechanics were kind of swarming around it like a pit crew at a race, but not moving nearly as fast. No one should rush maintenance.

Skyler and I loaded our luggage in back as the guys worked. A fuel truck came and topped the helicopter’s tanks. I paid the bill; I’d be reimbursed the next day.

It was after 3 PM when I did a quick check flight with Jerry. We talked a little about the “hop” in the rotor blades. It could be smoother with a blade balancing, but I didn’t want to spend the money on one so close to overhaul. He didn’t think it was so bad. I was used to it.

Finally, Skyler climbed in and we took off.

McMinnville to Susanville

Day 2 Route
Here’s the second day’s route. It would have been a straighter line if we could have gotten fuel at Klamath Falls.

I’d planned a very boring route down California’s Central Valley, keeping in mind that the winds were forecasted to hit 60 mph the next day at Weed so we needed to be past there by nightfall.

But Skyler had a different idea. He wanted to take a direct route that would have us on the east side of the lower Cascades and then crossing the Sierra Nevada on a diagonal the next day. I was game to try, mostly because I knew the wind would be less severe on the east side. So we headed south with the wishful thought of stopping at Tahoe for the night.

We flew over a whole lot of nothing. After leaving the valley and getting into the foothills of the lower Cascades, it was just snow-covered forest — much of it logged and replanted — and a lot of snow-covered back roads. There was one interesting spot where dead fir trees — possibly killed in a fire? — cast long, horizontal shadows on the bright white hillsides. The effect was stunning. (I’d share a photo but, true to form, the camera that would have caught it crapped out on me not long after departing McMinnville.)

Our flight path, aiming for fuel at Klamath Falls, had us on a direct path over Crater Lake, which I’d never flown over. The view of the seasonally closed park was stunning. I started heading out directly over the lake but changed course when I realized that an engine failure over the middle of the lake would have us freezing to death in cold water before we could get to shore. I changed course and hugged the northeast shore, getting back on course on the other side.

Crater Lake
I flew over Crater Lake while Skyler played tourist. I erroneously thought that my helicopter’s nose cam would pick up footage from our flight, but the damn thing had stopped writing to the video card 15 minutes after leaving McMinnville.

We arrived at Klamath Falls at 5:15 PM. We tried calling the FBO from the ramp, but there was no answer. Skyler walked to the FBO office while I shut down. He returned, cursing. Although they were still in there, they wanted an extra $150 to fuel us because it was “after hours.” Neither of us wanted to pay, so I started up and we continued to the tiny rural airport at Malin just 18 NM away. We used self-serve to put in the maximum allowed — can you believe the pump had a shut off? — which would be enough to get us to Tahoe.

But by this point, it was getting late. We were another hour into the flight when we started doing math. Sunset was just after 7 PM but it didn’t look as if we could make it to Tahoe until well after 8 PM. Neither of us wanted to fly over the mountains in the dark. Where could we stop for the night?

Skyler flew while I worked Foreflight on my iPad. By some miracle, we still had a cell signal. After a few discarded suggestions, I looked at Susanville. The town was about 5 miles from the airport. It would work if we could get ground transportation.

I picked up my phone and called the number for the FBO. Second miracle: someone answered.

I asked if they had a courtesy car for two helicopter pilots who needed to spend the night in town. After a moment of hesitation, the man promised a Crown Victoria (third miracle!), told us where to park, and asked when we’d be leaving in the morning. I told him we’d leave after 8 AM and we needed both fuel tanks topped off before going. He gave me another phone number if I had questions and we hung up.

We arrived in Susanville just before sunset. We parked where a guy on the radio — the same guy? — told us to, unloaded our luggage and my cameras, and walked to the terminal where two men chatted with us. One of them offered us a beer several times — I think he wanted us to hang out. But we where exhausted and declined. Instead, we climbed into the car and headed for town.

It was the Red Lion for our overnight stay, with a stop at the KFC across the street for dinner. I spent the evening transferring video files from my cameras to a hard disk and trying to troubleshoot the problem I was having with my relatively new GoPro Hero 8.

Ah, the glamour of cross-country flight!

Susanville to Los Angeles

Day 3 Route
This turned out to be our route on Day 3. We didn’t really use waypoints at all; the idea was to get around the mountains and then head into the Los Angeles area.

It was overcast the next morning. And cold.

We stopped at a Starbucks for coffee and breakfast and then headed to the airport. They’d filled the helicopter with fuel; Skyler’s client picked up the tab (again, as he would for the whole trip). We chatted with a bunch of guys and a kid in the terminal, including a guy who did a UPS package run across the mountains in his King Air every day. He told us that the conditions were bad where he had come from, which I think may have been Redding.

We discussed our route. Skyler wanted to continue on his original route. I was concerned with mountain obscuration in the Sierra Nevada and the possibility of high winds up in the mountains. The way I saw it, we needed to pick a side of that range: east or west. If west, we should move back to the west side before going further south, although that could put us in the weather the King Air pilot had mentioned. If east, we’d be fine flying past Reno and then dropping into the Owens Valley. We could head west when we got to the desert.

He chose east so we took off to the southeast.

The trip started off a little bumpy with winds and mechanical turbulence. The rule when flying a Robinson in wind is to slow down — keep it below 100 knots. That isn’t so tough given that my ship doesn’t cruise much faster than 110 knots in the best conditions. Skyler did a bunch of flying; he likes to experiment with the way the wind affects the helicopter when flying near mountains. I just wanted a smooth ride. I don’t know too many people who don’t hate turbulence.

The weather settled down by the time we got near Reno. We crossed the metro area on the west side, in the foothills. We continued south. Through more snow-covered, hilly, forested terrain. It was beautiful but kind of monotonous.

Reno, NV
Skyler flew past Reno while I took pictures out his side of the cockpit bubble.

Skyler suggested we stop for lunch at Lake Tahoe. I was game. I was hoping for some decent footage from the nosecam, which was now using one of my GoPro Hero 7s. He flew, trying hard to get some “cinematic” footage along the way. We came through the mountains at a pass; there were low clouds misting rain or snow over the lake, so we had to stay pretty low. It was about as gorgeous as you might expect.

Lake Tahoe
Flying low level down the east shore of Lake Tahoe. I’m not sure, but I think my camera had something on the lens dead center; it doesn’t seem properly focused.

We came in for landing at the airport there and put in a fuel order. He had some paperwork to do for the insurance so he used the computer in the FBO. Afterwards, we went to the restaurant in the building next door. We ate indoors — it was chilly out on the patio — but there were only a few other people in there so I felt safe enough.

After lunch, we climbed back on board and continued the flight. We’d considered hopping over to the Central Valley by way of Echo Pass, but had decided to stay on the more interesting side of the mountains. (If you’ve ever flown in California’s Central Valley, you know what I mean.) The ceilings were kind of low, but not low enough to be a nuisance. Still, I was interested in following a known path that would go through the mountains without having to climb over them. So we headed southeast until we found Route 395 and followed it south.

Near Bridgeport
We crossed this valley on the way to intersect with Route 395. I wanted to avoid having to fly over peaks like the ones in the distance; better to follow a road and fly through the passes.

Eventually, we got to Mono Lake and the town of Lee Vining. After that would be Mammoth Lake and beyond that, at around Bishop, the terrain would finally descend and flatten out into the Owens Valley. All along the way, we’d have the towering, snow-capped Sierra Nevada Mountains on our right with lesser mountain ranges off in the distance on our left.

Mono Lake
Skyler flew low over Mono Lake, giving us a view of the tufa formations on the northwest shore.

I flew for a while when the terrain got too boring for Skyler. Past Bishop, I overflew the radio telescope installation, being careful not to directly overfly any of the telescopes in case they were working. I remembered the installation being a lot bigger than it was that day but chalked it up to remembering a time when I felt smaller and the world around me when I flew seemed so much bigger. For a while, I settled down over the Owens River, flying a staight line as it snaked back and for the beneath us. Then I moved out over the divided highway of Route 395, remembering that I’d driven that road only a month before on my way home from Death Valley and my other winter travels.

Route 395
Route 395, somewhere in the Owens Valley.

It was around 2 PM when we stopped for fuel at Lone Pine. It was self serve and Skyler did the filing job while I handled the ladder and grounding strap. He debated whether he should put fuel in both tanks but decided not to; our original destination airport — Brackett Field, I think — charges a landing fee if you don’t put on at least 30 gallons. He wanted to come in nearly empty. (It actually turned out to be a bad decision because we didn’t have enough fuel to get there with sufficient reserves.)

Lone Pine Airport
There wasn’t much going on at Lone Pine Airport on that Thursday afternoon.

Before continuing south, I ducked behind the helicopter, stripped off my turtleneck, and put on a t-shirt. We’d gone from frigid air to desert heat in just a few hours. I climbed back on board, started up, turned on the air conditioning, and headed out. I don’t know about Skyler, but I was ready to be done flying.

But we still had miles to cover. We passed Owens Lake on the west side and continued down the valley. Eventually, we crossed over some hills, heading toward Isabella Lake. Then down through Kelso Valley. Through one wind farm and then another. Past many solar installations across the high desert north of the mountains north of Los Angeles.

By then, Skyler had decided that we needed fuel. He headed toward Whiteman. I didn’t see the airport until we were nearly on top of it — it’s completely surrounded by roads, businesses, and homes.

By this point, I was a passenger and was enjoying it. I have very little experience with the crowded Los Angeles airspace and no desire to expand my knowledge. Skyler knew it well; he could fly and talk. In fact, when we left Whiteman, we switched seats and I settled back with my phone to be a tourist.

He offered me two quick tours of the Los Angeles area: The coastal route with celebrity homes or downtown LA. I picked downtown, never dreaming that he would get so close to downtown. But before we got there, we went past Universal Studios, the Hollywood sign, and Dodgers Stadium, which was a COVID vaccine site filled with cars. Downtown Los Angeles had more helipads than I thought possible; Skyler told me that every building over 13 floors has one for emergencies.

Downtown LA
Downtown Los Angeles, up close and personal from the air.

From downtown, we headed for his revised destination — he’d been chatting occasionally via text with his client since leaving Tahoe — Hawthorne Municipal Airport, home of SpaceX. He landed on the runway and followed the tower’s instructions to set down at the FBO. We touched down at 5 PM, exactly the time he’s told his client we would arrive. He hurried inside to meet the client while I unpacked my luggage, made a Hobbs book entry, retrieved my cameras and most of my mounts, and said goodbye to Mr Bleu.

I got to meet the client, Chris, inside the FBO. He was heading out with Skyler; they’d do a tour of the area as soon as he got clearance from the tower to depart.

I got a video of them taking off.

Mr Bleu at Hawthorne
Here’s Skyler and Chris taking off from Hawthorne in Mr Bleu.

Left alone in the FBO, I organized my things and worked Google to make a hotel reservation. I’d be in the area until Saturday morning and, without a car, would be Ubering here and there. I was gone before they returned.

Afterword

I collected a lot of video during the trip and a lot of it will get edited for Flying M Air’s YouTube channel over the coming months. My cameras, of course, did not all behave so I don’t have complete footage of the flights from any one position on the helicopter. But that’s okay. I’ll make the best that I can from what I have.

Mr Bleu will be returning before May 15. I won’t be flying him back. Skyler and Chris plan to do the trip over four days. I’m bummed out, but can’t complain. They’ll be paying for that entire flight so it’s all good.

And who knows? They might fly Mr Bleu again in the future.

Chicken Barley Stew with Vegetables and Kale

A Mediterranean Diet friendly meal.

Chicken Barley Stew
Veggies, whole grain, and lean chicken. What could be healthier?

I blogged recently about going on the Mediterranean diet for my health as I’m getting older. I’ve got a few cookbooks with recipes, but after a while you get a feel for what you can come up with on your own. This quick stew is my own concoction.

Ingredients

  • 1/2 tablespoon olive oil
  • 2 ounces chopped carrots
  • 2 ounces chopped celery
  • 2 ounces chopped onions
  • 1/4 cup uncooked pearl barley, rinsed
  • 1 1/2 cup low sodium, low fat chicken broth
  • 3 ounces cooked chicken
  • 1 large kale leaf, stem removed, chopped
  • salt and pepper to taste

If you don’t have a scale, 2 ounces is about 1/4 cup; 4 ounces is about 1/2 cup. If you don’t use low sodium chicken broth, you won’t have to add salt. I buy roasted “pulled” chicken at the supermarket. (Thanks, Bill, for the tip!) I only used 3 ounces of chicken because it looked like enough and I’m trying to keep calorie count down.

Steps

  1. In a small saucepan, heat oil.
  2. Add carrots, celery, and onions. Cook for 5 to 8 minutes on medium heat until soft.
  3. Stir in barley and cook for another minute or so.
  4. Add chicken broth. Bring to a boil, then turn down to simmer and cover. Cook 30 minutes or until barley is soft. It will absorb much of the liquid.
  5. Add chicken and kale. Simmer until chicken is heated through and kale is wilted.
  6. Serve with salt and pepper to taste.

Yields one very generous serving or two small servings. Total calories is about 450. You can reduce the calories by using less barley (1/4 cup is 163 calories) or less chicken (3 ounces is 142 calories). I’m thinking I’ll make it with 2 tablespoons of barley, 2 ounces of chicken, and 1 cup of broth next time. That’ll chop off 100 calories and yield a single normal serving.

-o-

Oh, and isn’t it refreshing to read a recipe on a website that doesn’t bombard you with a million pictures and a long, boring story about making the recipe? Seriously: what are some of these food bloggers thinking? When I look for a recipe, I want the recipe, not details of the blogger’s intimate relationship with it.

Traveling in COVID Times

Almost surreal.

This past Monday, I headed out for a six day trip to California and back. The goal was to deliver my helicopter to a friend in the Los Angeles area. He’ll be leasing it for the next two months and I’ll get it back in mid May. I flew my helicopter down, accompanied part of the way by my friend, and took an airliner home. It was the first time I’ve been in an airliner in about two years.

I thought I’d blog briefly about the hotels, restaurants, and airports I stopped in along the way, mostly because the experiences were so unlike what I’ve had in the past.

The Hotels

The trip required a total of five nights in hotels. Across the board, all hotels required masks in the lobby and other public areas.

The first two nights were in McMinnville, Oregon, where I had stopped to get the helicopter an annual inspection prior to delivering it in Los Angeles. I stayed at a Comfort Inn for about $100/night. The room was comfortable, with everything I needed to get some work done while I waited.

On one full day of my stay in the area, I went to the Evergreen Aviation Museum, which I hope to blog about elsewhere. Afterwards, I went into town to grab a bite to eat — more on that later.

Evergreen
The Spruce Goose at Evergreen Aviation Museum was one of the highlights of my trip.

When I got back to my room, I was surprised to see that it had not been freshened by housekeeping. I later discovered that housekeeping services for stay-over guests is something I shouldn’t expect these days. I’m not sure why; maybe they are trying to reduce the exposure of housekeeping staff to potentially infected rooms? I wouldn’t have minded so much, but by not freshening the room, I came back to the same full garbage pail I’d left with the added aroma of that garbage and no coffee for the morning. While I like clean towels and a made bed, not getting those wasn’t a hardship at all.

The breakfast room was pared down beyond reason. They didn’t want you sitting in there, which I could understand, and they made it easy enough to take food to go (and add to your in-room garbage collection). But they lacked a lot of the easy (and safe) basics, like instant oatmeal, cereal packages, or a toaster for the bread, which was placed, unwrapped, in a self-serve lucite box. So yes, you could get a piece of bread or English muffin that everyone may have breathed on, but you couldn’t toast it.

The next night was spent at a Red Roof Inn in Susanville, CA, which was also about $100 for the night. That hotel didn’t even have a coffee maker in the room. And since the hotel consisted of multiple buildings, getting coffee in the lobby in my lounge clothes was not an option. Fortunately, there was a Starbucks across the street, which we hit on our way back to the airport. I’m a sucker for their double smoked bacon sandwiches and can tolerate their lattes.

The last two nights were spent at the Los Angeles Airport Hilton on Century Boulevard. At $125 per night for a 12th floor room that overlooked runways 25L and 25R, I really enjoyed just sitting in my room in the morning and evening, watching the planes go by. (I even live-streamed the action for about 90 minutes.) This is one of the old, soundproofed hotels between the runways on Century, built in 1983. As one Trip Advisor reviewer said, “This is a Hilton, built when Hilton’s were top of the line.” If you stayed in Hiltons back in those days — as I did for my business travel in the late 1980s — you know exactly what he’s talking about. The Hilton name used to mean quality and this hotel is from that era, although it was renovated in 2013. Solid rooms with nice furniture. Giant mirrors for checking your image before going out to that business meeting or a show. Hell, even a lighted makeup mirror in the bathroom. It did lack a few of the amenities you’d find in a modern business hotel, such as additional outlets and USB ports. And it didn’t have the microwaves and fridges I’d had in the other two hotels I stayed in. But my room was large and there were enough towels for both nights of my stay.

View from my Room
I paid $10/night extra for a room facing the runways. Does that make me an #AvGeek?

What was weird, however, was the cold emptiness of the lobby, with minimal furniture — basically a handful of high-top bar tables and chairs — and no lingering people. The second floor, which probably gave access to the pool and hot tubs I could see from my room, was closed. One of the restaurants was closed; another had opened for the first time in a year that very day. Room service was not available. Even that notebook full of hotel information, menus, and area details was missing. Stickers on the elevator floor instructed you to stand in a corner if you were riding with someone else.

Yet the airport shuttle service was completely packed in the morning with so many people waiting that I actually walked a block away to the Marriott to get on their shuttle, which quickly filled up. I guess social distancing only applies when it’s convenient.

Eating Out

I fully expected to do all my dining outdoors or in my room. I had no desire to eat in an enclosed space — and yes, that includes tents erected in parking lots — with a bunch of maskless strangers. (Eating in contributed greatly to my in-room garbage collection.)

I went for a wine tasting in downtown McMinnville. It was outdoor seating and very pleasant. Afterwards, I found a restaurant with outdoor dining in little pods (for lack of a better name). They were small, individual tents, open on one end, with just a single table and four or six chairs in each. I felt pretty safe in there with my mask off, especially since I ate early in the day and may have been the first person in there since lunchtime.

I ate a ton of fast food before getting to Los Angeles. McDonald’s breakfast, Starbucks coffee with breakfast, KFC dinner. Okay, so maybe that’s not “a ton.” But it’s a lot more than I usually eat in a week.

The only time we ate indoors was at the airport restaurant at South Lake Tahoe. We were two of only six customers when we arrived. The server wore a mask the whole time. We didn’t linger.

For dinner at the Hilton, I had to go to the restaurant in the lobby, order my meal to go from the limited menu I was permitted to look at, wait at one of those high top tables in the empty lobby, and take the food upstairs with me. I discovered that my food wasn’t as described on the menu, but it tasted okay. I wish it had been hotter and I was glad I had wine with me. I could have eaten in the restaurant — there were hardly any people in there — but why take a chance?

I had breakfast and lunch at the Los Angeles Farmer’s Market the next day. The last time I’d been there was in the late 1980s and I could not believe how much it had changed. Yes, the charming, closed in area of vendors still existed. What surprised me about the area is how they’d built an entire shopping center around the old Farmer’s Market. I had coffee and a french pastry for breakfast and later had empanadas and an Italian pastry for lunch. In all cases, I found a table off to itself, unmasked, ate, and masked back up. Everyone in Los Angeles was wearing masks inside and out. They apparently get it. (I admit that it took me a little while to get into the habit of wearing a mask outside.)

LA Farmer's Market
At the LA Farmer’s Market. This part is what I remembered from 30 years ago, but I remember it being a lot busier.

I had a snack later at the Santa Monica pier. Again, I ate outside. It was pleasant.

Santa Monica Pier
I killed some time at the Santa Monica pier on a gorgeous day.

By the way, I used Uber to get around Los Angeles. I had to agree to wear a mask before confirming my ride. All the drivers were masked and most windows were open. I didn’t share a ride with anyone.

(And seriously: how do Angelinos deal with all that freaking traffic?)

The Airports

I was at two kinds of airports during my trip: small general aviation and large commercial.

Mask use was hit or miss at the small airports, most of which were in rural areas where folks tend not to worry too much about the virus. But everyone I saw in Tahoe and Los Angeles was wearing a masks, inside and out.

At LAX, announcements warned that if you didn’t wear a mask in the terminal, they’d kick you out. I had to wait 15 minutes (at 6:30 AM) to get into the Alaska Air lounge — I think they were trying to discourage visitors by making us sign up and wait. When I got in, I was asked to stay masked unless I was eating or drinking and then to mask up afterwards. There was plenty of space between groups of guests. At one point, about half the people in there weren’t masked; they made an announcement and then followed it up with a person going table to table to remind people. This was my first visit to an Alaska Air lounge and I enjoyed it.

On the plane, it was the same thing: wear a mask or get kicked out. Of course, they couldn’t kick you out during the flight, but I can only assume that a troublesome passenger would be met by police on landing. I was flying in first class, which included a meal. (I could swear I ordered a sausage and egg wrap, but what I was given was an egg salad wrap. At 8:30 AM. At least it tasted good.) We were told to mask up as soon as we were finished eating or drinking.

I did notice that some of the first class services I’d come to expect were missing. There were no drinks before takeoff while the plane loaded. The flight attendant didn’t offer to hang up my jacket (although I wound up wearing it during the fight anyway.) There were no hot towels before the meal. There was no alcohol other than beer or wine — this seriously bummed me out because I really look forward to bloody marys with breakfast in first class. Besides, who drinks beer or wine in the morning?

Everyone wore masks at SeaTac and, again, there were regular announcements telling you to do so. It’s a federal law. (Thank you, President Biden.)

I had high expectations for the Alaska Lounge at SeaTac, which is, after all, Alaska Air’s hub. I was disappointed. I had the worst bloody mary I’d had in my life — seriously, bud, you only need a drop of Worcestershire — and the only food choices were apples, oranges, a salad, or tomato soup. Service was definitely lacking — I got the distinct impression that the staff simply didn’t care. (The LAX staff was worlds better.) Access to the lounge had come with my First Class (not upgraded) ticket, but I can only imagine how bummed out I’d be if I’d paid the $25 day fee for the privilege of getting that horrible bloody mary.

My flight from SeaTac to Wenatchee was the same as usual, but with masks. They used to offer a beverage service but had stopped long ago. Hell, it’s only a 20-minute flight. Is it really worth handing out cups of bottled water on a flight that short? I don’t. The only drawback is that Alaska had cut the flights to Wenatchee to just two a day and the other one arrives near midnight. This early afternoon flight was packed. I sure wish they’d add back a few flights.

Vacationing During COVID

I should remind readers that this was not a vacation for me. I made the trip for business. I would not have gone if I didn’t have to.

But it wasn’t like that for a lot of the folks on the airport shuttle from hotel to LAX. More than half of them were going on vacation with their kids in tow. At least one family was going to Hawaii.

The only thing I can say to that is WTF? After spending nearly a week sweating behind a mask every time I was in public — which was nearly all the time — I can’t imagine going on a vacation for more of the same. Why not wait until the pandemic is over or more people are vaccinated?

Are people absolutely nuts?

Anyway, I’m glad to be home with my pups and the projects that keep me busy here. I’ll venture down into town once or twice a week as necessary. I have no plans to travel again until May — when it’s time to bring my helicopter home.

Flying M Air Extra: About Maria’s Obsession with Fire Towers

A video from the Flying M Air YouTube channel.

I flew from Wenatchee, WA to McMinnville, OR on March 15, 2021 and, along the way, made a tiny detour to check out a fire tower on a little mountain. In this video, I show you the fire tower and explain my weird obsession with fire towers on aeronautical charts.