PhotoJeeping: Christmas Day in the Desert

Mike and I spend a beautiful day bouncing around the desert with our cameras.

Since Mike and I each visited our families earlier this year and had no other plans for Christmas Day, we decided to take our cameras and my Jeep out into the desert north of Wickenburg to explore a few roads we’d never been on. The day was crystal clear with deep blue skies and only a scattering of high cirrus clouds. We left midday, right after lunch. We’d explore, from the ground, places I’d flown over countless times by helicopter.

[A side note here: it’s really unfortunate that Wickenburg’s economy can’t support a younger, more vibrant population. The town is absolutely surrounded by opportunities for outdoor activities — hiking, Jeeping, mountain biking, exploring ruins, digging for gold, etc. The writers at wickenburg-az.com have covered many possibilities. Although some of the retirees that dominate Wickenburg’s winter population do occasionally climb into ATVs and get out to explore, the vast majority have no interest. As a result, the desert around Wickenburg remains a vast untapped resource for recreation.]

I do want to mention that all of the photos in this blog post are straight out of the camera — no Photoshopping at all. I just threw this post together on my laptop. So if colors look weird — especially that extra blue sky! — it’s natural — at least as far as my Nikon D80 thinks.

Getting Started

Our journey started on Rincon Road, right off of Highway 89/30. It’s a right hand turn not far from the second roundabout if you’re coming from the south. The road takes you past some pasture and a roping facility, then crosses the Hassayampa River, which is usually dry there. The pavement ends and starts and ends multiple times. You’ll cross the river twice. After the second crossing, you’ll find yourself at the site of an old manganese mine. There’s a big parking area there and it’s often filled with trucks pulling trailers for ATVs or horses. Yesterday, there were two camps set up, looking out over the riverbed.

View of WickenburgWe made a sharp left to continue along Rincon Road. It climbs out of the river area into the low mountains northwest of town. At an obvious intersection, we made a right to continue on Rincon. This short piece of road is extremely rough but offers outstanding views back toward Wickenburg, as well as lots of typical Sonoran desert vegetation. And rocks — did I mention the rocks?

As we continued along this piece of road, we passed a pickup truck with a cap on top. A man was standing, shirtless, at the back. He appeared to be washing his hands. A peek inside the truck cap revealed a mattress on a platform with various supplies under it. It was clear that this was the man’s “camper.” Not everyone needs a 35-foot fifth wheel for living in the desert.

After another quick photo stop, we joined Scenic Loop and headed north along its maintained dirt surface. This was familiar territory for us, so we didn’t remain on it long. Instead, when the road descended into a wash and turned to the east, we turned left into the wash and followed the sandy road northwest. According to our maps, this was scenic loop and the road we knew as Scenic Loop was actually called Stanton Hall Road. As if road names make a difference out there — none of the roads are marked and few people using the roads know their names.

We took our time along the drive, making a few stops along the way. At one point, we turned right off the main road and climbed up a side road covered with loose gravel. The road was steep and I think this is the only place where 4WD may have been required on the trip. Although we both expected the road to end, it continued past the top of the hill toward the east. We decided to turn back and stay on our original path.

The Photo Spots

I won’t bore you with the turn by turn details beyond this point — partly because I can’t remember every single turn we made as we wound down one dirt road after another, through washes, up steep grades, and around obstacles. I was glad we were in a Jeep and not something with a wider wheelbase. For most of the time, it was slow going. We didn’t stop many times for photos, on the first half of the trip because there wasn’t much of interest to photograph.

Sand MillThere were some exceptions, of course. One was Sand Mill, site of windmill, cattle tanks, and corral. I have a thing about windmills and did my usual study of this one. Unfortunately, it was broken, although I do think it could be repaired. What I found more interesting was the welded iron water tank behind it and the fencing around the corral — which was in unusually good shape. There had been two cows standing in the area when we drove up, but they ran off when we stopped. Cows out in the open range are funny like that. No matter how hard you try to not spook them, they get spooked anyway.

Anyway, here are three portrait view shots I took in the area. (Unlike a lot of amateur photographers, I’m not afraid to turn my cameral sideways.) These are a little more “artsy” than scenic. It was fun to play with the textures and patterns.

Windmill LadderFenceTank Ladder

Open Range CattleLater on, near a place called Brick Tank, I managed to get this shot of two cows. They stood there for about two minutes just staring at us as I rolled the Jeep into position and framed this shot. Then, just as I pushed down on the shutter, the smaller one (on the left) turned her head and ran off. The other followed, of course.

Mule DeerWe also passed a herd of about eight mule deer along the way. I stopped while Mike tried to get some photos. They weren’t quite close enough for our lenses — we hadn’t brought along my 70-300mm zoom. Here’s my only shot, which I admit isn’t very good. I cropped it here.

As we reached Stanton, we found the road blocked by a fence and a “No Trespassing” sign. This wasn’t good news; if we had to go back to find another route, it could have easily taken another hour to get to the same spot. Fortunately, two-track roads led around the fence, dumping us right outside the ghost town of Stanton on Stanton Road.

Stanton is owned by the Lost Dutchmen Mining Association (LDMA). It’s always had a caretaker on duty, so the few buildings that remain of the original town — stage stop, hotel, and opera house — still stand. The LDMA offers campsites for its members. On Christmas Day, the place was crammed with RVs of all kinds, from the crappiest conversion van you could imagine to a 35-foot Cameo that looked very new. These folks spend their time panning for gold, which is kind of cool. I say “kind of” because it’s a ton of work and not the easiest way to make money. But every once in a while, someone finds a gold nugget big enough to keep everyone else looking. And it’s nice to be able to spend so much time outdoors with folks who share the same interest.

The Mountainous Portion of the Trip

Stanton Road meets up with Mina Road right there and that’s where we headed to start the second part of the trip — the part I wanted to do. I’d seen a Jeep road up in the Weaver Mountains that I wanted to check out. It wasn’t far from Stanton on the back road that went from Stanton to Yarnell: Mina Road.

Our landmark was a switchback to the left in the road. The road we wanted would go straight instead of making that left turn. But sure enough, it was blocked off with a fence and a “No Trespassing” sign. We made a U-turn and went back a short distance to another road that looked as if it might parallel the one we wanted. According to my GPS and the topo maps we’d brought along, the road we were on ended. But those maps are from the 1980s, before folks with ATVs and gold fever started exploring the area. We explored the road and its side roads until we found the place it met up with the road we wanted, beyond that private property.

Desert SceneryWe drove across Antelope Creek, which still running as a small stream with a mix of spring water and runoff from snow and rain at higher elevations the previous week. I threw the Jeep into 4WD and powered up a steep, narrow Jeep trail with lots of loose rock. When I leveled out and could see the road beyond, I realized that I just wasn’t prepared to go any farther. The road was very narrow, very steep, and covered with very loose rock. I was tired from almost 2 hours of driving on back roads. I’d had enough rough road exploring.

Desert DetailWe got out for a while to take photographs in the area. There was a lot of slate-like rock, standing straight up. Much of the rock was covered with orange and yellow lichen. It made an interesting contrast to the green and brown of the desert, the blue of the sky, and the deep shadows cast by late afternoon sun. The light hadn’t gotten “good” yet, but it wasn’t bad — probably because of its low winter angle.

Antelope CreekWe also walked down to Antelope Creek. It was great to see so much water flowing in the desert. I knew that downstream, the flow dried up before it even reached Stanton. I tried to get some photos that showed reflections in pools of relatively smooth water. The water, in some places, was about two feet deep. Although Jack the Dog drank some of it without side effect, I wouldn’t think of drinking it without treating it first; just too much open range and wildlife in the area. (That’s why its best to bring your own water, even if you know you might find some along the way.)

The Way Back

We returned to Mina Road and headed back toward Wickenburg. But rather than take the fast way — Stanton Road to Route 89 — we turned left on Stanton Road and headed back on more dirt roads.

OctaveBut first, we stopped at one of the few buildings that remain at Octave, another ghost town. The afternoon sun had drifted down quite low when we arrived and I think I got some of my best photos of the day. I have a thing about photographing abandoned buildings, and even though this was a small one, it kept me busy for a good 20 minutes. This is one of my favorite shots.

Boulders and Saguaro on Rich HillWe also stopped alongside the road where the boulder-and-saguaro-strewn side of Rich Hill was illuminated by the low-lying sun. As you look at this photo, remember that each cactus stands at least 15 feet tall. Really gives you an idea of how big the boulders are, no? The horizontal version of this photo will be my desktop pattern.

We turned south toward Wickenburg a while later. Again, I can’t remember where we turned; you’ll need to check my GPS track log to see. The following 90 minutes was spent exploring various ways to get through the desert and back to pavement near Scenic Loop or Rincon Road. We made a lot of “wrong” turns. In looking at our track and knowing the desert from previous non-GPS-assisted trips, I know we didn’t take the best path. But it was a new path, and that’s all that really mattered.

We joined back up with Scenic Loop near Sand Mill and retraced our steps. By then, the light was very low and the mountains were glowing copper colored. We made one more side trip in search of a good spot to take some final photos and found ourselves quite close to the Hassayampa River on a short cliff. Although Mike took some shots, I didn’t like anything I saw through the lens.

We backtracked all the way back to 89/93, drove through town, and headed home. It was a great way to spend Christmas Day.

Trace Our Treads

Our TrackIf you’re interested in following our route, I offer my Garmin GPX track log file for you to load into your GPS. Once you load the track log into your GPS, you can go to the center of town in Wickenburg to pick up the track and follow it. For best results, you’ll want a GPS that you can load topographic maps on; you’ll see that many (but not all) of the dirt roads we followed appear on the Garmin MapSource maps — or standard USGS topographical maps. You’ll also see where we made wrong turns and hit dead ends. You might want to review the track log before following it blindly; here it is on EveryTrail.com.

You’ll also need a vehicle with high clearance and a relatively narrow wheelbase. Leave the Hummer or big pickup truck home. You’ll do better with a Jeep or quad or some other ATV. Although we threw the Jeep into 4WD a few times, I don’t think we actually needed it more than once or twice. In this area, I always recommend using 4WD when driving in deep sand (especially along the Hassayampa River, which is notorious for quicksand).

And I know I don’t have to tell you to bring water, emergency gear, etc., right? Our route travelled to some pretty remote areas of the desert. If we had a breakdown, it would have been a long walk to help.

Get 20 Pounds of Apples for Christmas?

Make pie!

20 Pounds of Apples

Got apples?

The box arrived yesterday via UPS. The labeling all over the box said, “Washington State Apples,” but I couldn’t believe it. Surely this big box couldn’t be full of apples! But when I checked the return address to see the sender, I knew it was: they’d been sent by one of my cherry drying clients from this past summer. Like most cherry growers, he probably has apple trees, too.

Fuji apples, to be exact.

The last time I had this many apples in my home was years and years ago, when I still lived in New Jersey. In those days, we’d go apple picking in New York State, just over the border. We’d make a day of it and pick too many apples to eat. I remember making apple pie, apple sauce, and apple butter. I remember being sick of apples. The year that we let a bag of apples go bad in the basement was the last year we went apple picking.

My husband’s comment when he realized that we’d just received 20 pounds of apples: “What are we going to do with them all?”

Make pie, of course.

Making apple pie isn’t difficult — if you cheat. Cheating means buying prepared pie crusts. Making pie dough, rolling it out, and lining the pie pan is 75% of the work in making fresh apple pie. If you get someone else to do it for you — like Mr. Pillsbury or Marie Callender — all you have to do is peel and cut up the apples, mix them with sugar and spice, pour them into the pie pans, and cover them up with another piece of prepared pie crust.

And if you’re like me, you probably can’t make a decent tasting pie crust anyway. It’s better to let the experts do it.

Here’s my recipe for the filling:

Ingredients:

  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1-1/2 tablespoons flour
  • 5-6 large, firm apples (they’re supposed to be “tart” but I always use whatever I have handy, especially when I have 20 pounds to use up)
  • 2 tablespoons butter

Pie under constructionInstructions:

  1. Preheat the oven to 425°F.
  2. Line a 9-inch pie pan with pastry dough.
  3. Mix the dry ingredients together in a large bowl.
  4. Peel, core, and slice the apples.
  5. Toss the apples in the sugar mixture until well coated.
  6. Pile the apples in the pie pan.
  7. Dot with butter.
  8. Cover the pieCover the pie with another sheet of pastry dough. Crimp the edges and cut vents in the top. (I usually cut in a pattern or design; I did cherries this time in honor of the apple sender.)
  9. Bake 10 minutes, then lower the temperature to 350°F and bake about 30-40 minutes longer or until the apples are tender when pierced with a skewer and the crust is browned.

If you’re using a “deep dish” pie crust/pan, you’ll probably need more apples.

Apple Pie

It smells way better than it looks.

Here’s what the finished product looks like. I’m not sure about this Pillsbury pie crust — it almost looks as if it melted over the apples. I’ll try Marie Callender next. And maybe some phyllo dough after that for a more strudel-like result.

After all, there are a lot of apples in my fridge and garage. I figured I’d just make apple pie every time we ran out it, until we ran out of apples.

Why (and How) I’m Thinning Out My Library

And how you can help.

Yesterday, I decided that I wanted to start downsizing and simplifying my life. I want to spend more of the year traveling, experiencing more of what this whole country has to offer — rather than what’s around me in Wickenburg or Phoenix. I’m hoping that my travels will help me find the place I want to retire to. I know that neither Wickenburg nor Phoenix is that place.

As George Carlin says, “Your house is a pile stuff with a cover on it.”

I’ve been in my Wickenburg home for 12 years and have accumulated at least 12 years worth of “stuff.” Since I’m addicted to books, a lot of that stuff is books. I have a library of about 500 books spread out over three rooms and lots of shelves. I’ve read many — but sadly, not all — of these books. They cover many of the topics that interest me now — and have interested me over the past 20 or more years. Not much of it is fiction — I tend to use libraries for that these days, since I usually don’t read a novel more than once.

A lot of my library consists of reference books: books I consult — or think I need to consult — for my work or hobbies. For example, I have at least 75 books about writing and at least 40 about flying helicopters. I have books about horses and parrots and aquarium fish — the pets I’ve owned over the years. (We don’t need a book about dogs; we’ve learned through experience.) I have books about Web design and software programs and operating systems. I have books about business and philosophy. I have travel books about places all over the U.S., South America, Europe, and even Australia.

And, of course, I have the coffee table books I’ve gotten as gifts, most of which are beautiful but poor matches for my interests.

Thinning out my library seemed a good place to start thinning out my stuff. So I did what I usually do when I want to sell a book — I listed a bunch of them on Amazon.com.

Listing a book for sale on Amazon.com is very easy — as long as you have the ISBN. Just enter the ISBN in a form field and Amazon displays the book. You indicate the book’s condition, set a price, and choose shipping options. Amazon then lists it as another “Buying Choice” in the right column of the page where the book is listed and described.

A long time ago, I bought a used book on Amazon.com through a “marketplace” seller. The book was described as used in “Used – Very Good” condition. But when the book arrived, I found it full of underlining. I wigged out and contacted the seller. They refunded the payment; I returned the book. The whole experience left a sour taste in my mouth that took several years to wear off.

Since then, however, I’ve bought other books through marketplace sellers. The first after that bad experience was Drood, a novel. The book is enormous — 784 pages — and Amazon was selling it for well over $20 at the time. But someone else was selling it for $8 in “Used – Like New” condition. I took a gamble. The book, when it arrived, was indeed like new. I’ve since bought a few other books this way.

The drawback to buying from Amazon.com Marketplace sellers is that the books never qualify for “Free Super Saver Shipping.” You have to pay shipping for each book you buy. But if you’re saving $10 on a book, you’re still ahead if you spend another $3.99 for shipping.

Anyway, I currently have 57 books listed on Amazon.com’s Marketplace for sale. All of the books are in new or excellent condition — I treat my books very kindly. (The idea of writing in a book appalls me, although I know it’s common.) I’ve priced them to sell, meaning they’re usually the lowest price for a new or used book. The main goal is to unload them without cost — not to make a fortune selling books.

I’ve only gone though about 10% of my library, so many more will be listed over the coming weeks. I expect to list at least 400 books between now and March month-end.

Help me reduce my stuff — check out the list of books and if you want one, buy it from Flying M Productions.

R44 Helicopters Featured in Movie Poster

Low budget production?

We attempted to see Avatar in 3D yesterday at the local AMC movie theater. There weren’t 2 seats together in the entire theater, so we got a refund and left. I’m not paying $25 to watch a 2-1/2 hour movie sitting in crap seats halfway across the theater from my husband.

Movie Poster for The Spy Next DoorAnyway, outside the theater were movie posters for coming attractions, including this one for an upcoming Jackie Chan movie called The Spy Next Door. And it doesn’t take a helicopter expert to recognize all three helicopters in the poster are R44s.

This is the first time I can remember seeing a Robinson helicopter in a movie poster.

Eventually, we’ll see the movie. I don’t think we’ll see it in theaters. Frankly, it doesn’t look very good — just the usual family farce. We like Jackie Chan — his comic style of martial arts fighting was showcased perfectly in the first Rush Hour movie — but goofy slapstick turns me off and I have a hunch this flick will be full of it. (Gotta keep the kids entertained, after all.) We’ll see it when it hits Netflix.

R44s in Poster

Detail from poster. With a tag line like this, I’m not likely to rush out and see the movie.

Mike and I were wondering why R44s are featured in the poster (and likely, the movie). Let’s face it: they don’t look nearly as slick as some of the turbine helicopters that usually appear in movies. Mike thinks they needed several helicopters for the movie and R44s were a good low budget alternative.

I’m thinking that depending on how the helicopters are used — or abused — it might be good exposure for Robinson products.

I’m pleased to see R44s so prominently displayed on the poster. I’m just hoping they belong to the good guys and don’t end up as fireballs — as so many movie helicopters do.

Helicopter Sugar Cookies

Bake your own fleet. They’re good to eat.

Helicopter CookiesToday, I made sugar cookies in the shape of helicopters for my cherry drying clients. It was a lot of work, but worth it. The cookies came out great and I think my clients will get a chuckle when they see them.

The recipe is my grandfather’s recipe for sugar cookies. He owned a bakery in New Jersey when I was growing up. My mother got the recipe from him and passed it on to me years ago. You can make the cookies in any shape you like.

Here’s the recipe. It may be doubled.

Ingredients:

  • 1/4 lb (1 stick) butter or margarine
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 tbsp milk
  • 1-1/2 cups flour
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • white of 1 egg, beaten (optional)

Instructions:

  1. Preheat oven to 350°F.
  2. Cream butter and sugar in mixer.
  3. Add egg, vanilla, and milk. Beat well.
  4. Sift together dry ingredients and add gradually to butter mixture.
  5. Knead in extra flour if necessary to produce a firm batter.
  6. Roll out the DoughRoll batter out to 1/4 inch thickness on floured board.
  7. Cut with cookie cutters and place on cookie sheet.
  8. If desired, brush tops with egg white.
  9. Bake until golden brown (not more than 10 minutes).
  10. Cool on wire rack.

Yields 2 dozen cookies or fewer (depending on shape and size of cutter).

I added sprinkles before baking. My helicopter is red and I wanted to make the connection.