Construction: Choosing Colors

Too many choices!

On May 20, 2014, I began blogging about the construction of my new home in Malaga, WA. You can read all of these posts — and see the time-lapse movies that go with many them — by clicking the new home construction tag.

I’ve been choosing colors for my new home since early December, when I ordered my appliances. That was an easy choice: brushed stainless. I had stainless in my old home and I liked its clean look, despite the fingerprints that always seemed to appear as if by magic on the refrigerator. I think it looks modern and timeless at the same time.

The next color choices weren’t so easy, mostly because there are so many choices I could make.

Kitchen Cabinets

Cabinet Door
The cabinet style and color I ordered.

The kitchen cabinets were the next thing I ordered. I went with Kraftmaid ordered through Home Depot. They had a special offer going on that saved me about $1,000 on some good quality cabinets. Not only would I get soft-closing doors and drawers — a real step up from what I had in my last home — but the lower cabinets would include slide out drawers, making it easy to access items such as pots and pans.

Style and color were the tough parts. I knew I wanted a light color and I knew I wanted a more rustic look. So I went with something called Honey Spice on a Hickory wood. The style was simple, with a beveled panel in the doors. Easier to clean. Although my old home had an attractive southwestern trim on all the cabinets, they were a bitch to keep clean, with dust and grime accumulating in every single crack.

Kitchen Countertops

Ubatuba granite
I’m really looking forward to having granite countertops. This color looks amazing with my cabinets.

Countertops needed to be ordered next. I knew I wanted a dark color and I knew I wanted a surface that didn’t need a lot of care and maintenance. My old house had tile, which was attractive and durable but it was a royal pain to keep the grout clean, required regular sealing (which I only did once in the 15 years I lived there), and was impossible to use as a surface for rolling out dough.

I went with granite. Again, Home Depot was having a special and I scheduled my purchase to coincide with the dates of that deal. Granite comes in multiple price levels and I saw absolutely nothing wrong with the lowest level, so I saved a bunch of money. The color I chose is called Ubatuba. It’s basically black with gold and greenish gray speckles. It looks amazing with the cabinets.

Wall Colors

This week, I needed to come up with my paint selections. The contractor I hired to do the insulation and drywall is also texturing the walls and painting for me. He’ll likely get started with that sometime next week. Right now, they’re still taping.

Color Samples
Although the painter will be using Sherman Williams paint and not the Behr paint shown here, he’ll match the colors from the chip I got at Home Depot. For a great online color tool, visit Behr’s Color Smart page. It’s a great way to see how colors work together and help you come up with eye-pleasing combinations.

My old house started out Navajo white through and through. It was mind-bogglingly dull, especially when paired with the off-white carpet and mellow peach colored tile. The first five or so years I lived there, I began repainting various rooms to add color. A friend helped. We used colors thinned out with glaze and applied with sponges or brushes. Some rooms came out great; others didn’t.

This time, I wanted to start with something other than white while keeping the color relatively bright. My new home has vaulted ceilings in every room, starting at about 10 feet high and going as high as 20 feet in the great room and my bedroom. Even the bathroom ceiling rises to at least 15 feet. There are lots of windows so the place is very bright. I like that. There’s nothing I hate more than living in a dark, closed-in space.

I toyed with the idea of using actual colors — green for the great room, rose for the bathroom, and possibly blue for the bedroom. I even bought paint samples to paint onto sheetrock pieces and hold in each room. But when I presented my samples to my friends at a get together the other night, the one they all liked best was the one I’d chosen first and then discarded: a color called Rye Bread. Even the painter liked it best — and he saw the painted out samples. When I put it with my cabinet and countertop sample, I agreed that it looked great.

But the real selling point was when a friend said that it would look great with red. The focal point of my living room area is a red leather sofa. I was sold.

Flooring

The last color decision is flooring and I’m still working on that.

Brown Floor

Dark Gray Floor
Two options currently in the running for the floor in my home: inexpensive TrafficMASTER “Handscraped Saratoga Hickory” and more costly Bruce “Mineral Wood”.

I’d like wood look floors and will likely go with a textured wood laminate for durability and cost effectiveness. The snap-together planks are easy enough to install that I can do it myself. Everyone I know who has installed a floor like this loves it.

As for color, my biggest worry is having a wood floor that clashes in color with my wood cabinets. This is a serious concern. At first, I wanted a light colored floor, but have since been considering darker colors — even black or near black. My friends agree that my rooms are big and bright enough to support a dark colored floor. One friend said she loved the idea of black but warned me that it shows dirt. I have a Roomba I plan to run daily, so dirt isn’t really a worry for me. What I need are some samples I can hold next to my cabinet sample. I see yet another round of floor store visits in my future.

Although I was planning to put the same floor in every room, “floating” floors like this are not compatible with my freestanding bathtub. That means I either have to put vinyl or tile in my bathroom. I’m not happy about that. Not only does it change the overall look I’m hoping to have in my home, but I don’t like the look of vinyl and hate working with tile. Unfortunately, that’s the room I need to do first — I have to get all my plumbing finished before I get my kitchen appliances installed — so I need to make up my mind quickly.

Any suggestions for me?

Coming Together Quickly!

Although the actual construction of my home began in May 2014 and there were a few delays along the way, things are coming together quickly now. The insulation, drywall, and painting are a major step forward. It’s hard to believe that just two weeks ago I was looking at the same old framing I’d been looking at for months. Today, I’m looking at sheetrocked walls and, within two weeks, I’ll be looking at finished walls.

I’m already thinking about my first dinner party upstairs in my fully enclosed and heated space.

Overqualified and Unemployable

The irony of today’s job market.

I’ve been thinking a lot lately about a friend of mine. For the sake of anonymity, I’ll call her Sally.

Like me, Sally spent years writing computer how-to books, turning her expertise into easy-to-understand instructions readers could learn from. Like me, she had strong selling titles that earned her a good income. She writes about more technical topics than I wrote about: mostly web-related programming. And unlike me, she stuck to freelance work as her main source of income where I grew and then slid into a career as a helicopter pilot.

A few months ago, Sally mentioned on Twitter or Facebook that she was looking for a full-time job.

A full-time job.

I thought at the time about how I’d feel if I had to get a full-time job after more than 20 years as a freelancer and business owner. A job where I had to dress a certain way every day, work regular hours, attend pointless staff meetings, and answer to a boss with his/her own personal agenda or baggage. A job where my daily tasks would be determined by someone else, without giving me any choice in the matter. A job where the term “weekend” actually meant something.

I shudder at the thought.

Don’t get the idea that I don’t work. Or that Sally doesn’t work. Freelancers work when there’s work to do. When there isn’t, we’re usually looking for work.

But these days, the kind of work Sally and I did as freelancers is getting harder and harder to find. People don’t buy computer how-to books when they can Google the answers they seek. People don’t spend money on the educational content we produce when they can get it for free online. So publishers are letting books die without revision and, one-by-one, freelance writers like us are losing our livelihood.

The reason I’m thinking about Sally lately is because this week she posted another Twitter update to say that she was looking for a full-time job. She was using Twitter to network, to put out feelers, to help her connect to someone who might be hiring. I’m sure she’s following other avenues as well.

What resulted was a brief conversation on Twitter between me, Sally, and another freelancer our age. And that’s when I learned a tragic fact:

Sally had applied for a job at a college teaching the computer language she’d been writing about for years. In fact, the college was using her book as the textbook for the course. But they wouldn’t hire her. Why? She didn’t have a Master’s degree.

Now those folks who are working to get a Masters or already have one probably think that’s a good thing. Makes that extra two years in college really worthwhile, huh? Gives you job security, right?

But does anyone honestly think they can teach the course better than the person who wrote the textbook?

It gets worse. Sally wanted to work for a local organization that has a tendency to hire young people at low starting salaries. When she applied, she even offered to work at that low salary. And she was turned down.

I know why. Young people are inexperienced and far more likely to do what they’re told instead of tapping into experience to suggest improvements as they work. Employers don’t want smart, helpful people. They want drones — bodies to fill seats, push pencils, and get a job done without questioning what they’re told to do.

I saw if myself firsthand when I flew at the Grand Canyon in 2004; the young pilots just did what they were told while older folks like me saw places where the operation could be improved and tried to suggest them. Or, worse yet, used their experience to to make a no-fly decision when weather was an issue. Can’t have that.

So employers are turning away older, more knowledgeable, more experienced workers in favor of young, inexperienced people who might have college degrees to meet arbitrarily established requirements — even when the more experienced workers can be hired at the same cost.

What does that say about our society and values?

AOPA Hover Power

A new monthly column.

AOPA LogoJust a quick note to let regular readers and visitors know that I’ve begun writing as a regular contributor to AOPA’s Hover Power blog. My first post appeared yesterday: “Maximum performance takeoffs and judgement calls.” My second post is already in the hopper for next month.

Hover Power is AOPA’s attempt to provide helicopter-specific content for minority pilots in the “A” of AOPA: aircraft pilots who fly helicopters. Although the blog got off to a reasonably good start, there was a short spell where there was a definite scarcity of new content. The Editor there has been working hard to get a good staff of pilot/writers together. I’m thrilled to have been asked to join the team.

I hope you’ll stop by and check out what we’ve shared with you. And don’t forget to comment.

And don’t worry — I’ll continue providing helicopter-related content here once in a while, too.

Construction: Insulation

My home gets a cozy inside blanket.

On May 20, 2014, I began blogging about the construction of my new home in Malaga, WA. You can read all of these posts — and see the time-lapse movies that go with many them — by clicking the new home construction tag.

My new home is a pole building. That’s a type of construction where heavy duty posts are anchored into the ground, a frame is built with horizontal girts, and the roof is constructed with trusses, glulam beams, and purlins. The whole thing is covered with a metal skin.

What I Started With

Roof Insulation
This photo shows the start of my shop roof installation. The white stuff is the insulation, which came in rolls with a vapor barrier on the other side.

I ordered my building with R-8 insulation in my shop and RV garage — that’s the big open area beside my car garage and living space. It’s minimum insulation, mostly to take the edge off winter cold and summer heat. The insulation in that area was placed between the girts/purlins and the metal skin. You can see it being installed in one photo; the other photo shows what it looks like on the inside.

Shop Walls
This 12 x 12 corner of my shop area shows what the inside of that insulated space looks like.

The living space was not insulated, mostly because it required more insulation than what could be installed between the building’s frame and its skin. Instead, I’d have the insulation done as part of completing that space. The builders added a vapor barrier to the walls but left the ceiling bare.

Because I didn’t want the posts to show in my finished space, the framer built a house frame inside the building’s frame. This gave me a very generous area between the inside and outside walls. The roof sat on the purlins and glulam beams. I wanted the beams to show in my living room, kitchen, and bathroom; the ceiling would be attached to the purlins.

What I Needed

There was some confusion at first about how the roof would be insulated. Apparently, my construction isn’t anywhere near standard for a home. (Surprise, surprise.) It was finally decided that I’d get my total of R-38 insulation in the roof with an R-25 layer of insulating foam and R-13 batting beneath it. The walls would be R-21 batting and the floor would be R-30 batting, placed under the subfloor in the garage rafters.

Following all this so far?

The Foam Goes In

Getting the foam insulation wasn’t a big deal. I called two contractors and got two bids. They were pretty close. In the end, I went with the company that included insulation for the pony wall between the roof of the RV garage and the roof of my living space. Although it wasn’t required to meet code, if the cost was the same, why not do it?

Foam Insulation
Here’s the foam insulation in progress. You can see the bare metal roof it adhered to.

They came on October 29 with a big truck that had a generator and sprayer in it. The covered my walls and floors and glulam beams with plastic. Then they covered up with paint suits and masks and went at it with their spray hoses.

I stayed out of the way. I did go up to take a peek at their progress when they took a break for lunch. I had no idea what I was looking at, but I took pictures for my scrapbook.

When they were done, they stripped off most of the plastic, leaving (at my request) the plastic between the living space and RV garage. This would later help me contain heat in various heated parts of my building — at least until the rest of the insulation went in.

A friend of mine stopped by to see it when they were finished. He said they’d done a terrible job. I called the guy who’d given me the quote and voiced concerns. He came over with a stiff metal wire marked with the thickness the foam was supposed to be. He climbed a ladder in various places to test it. Although it wasn’t even, even in the thinnest areas it met the requirements.

Of course, all that really mattered was what the inspector thought. He came by to take a look and was thrilled. He signed off and I was ready for the next step.

I should mention that the added benefit of the foam insulation is that it adhered tightly to my metal roof panels, thus adding strength to my roof.

The Batting Goes In

Time passed. For a while, I sat on the fence about moving forward this winter with construction or waiting until spring. I decided in early December to move forward. That meant I needed insulation done.

I got handful of bids. One of them was for a company that could do the insulation, drywall, and painting of the entire place for just a bit more than another guy wanted for drywall only. I went with the all-in-one solution, knowing that it would make the process faster — no need to coordinate multiple contractors for tasks that could be done in quick succession. And because my walls were so thick and R-25 insulation cost the same as R-21, they’d put R-25 in the walls.

I scrambled to get my electrical rough-in done and inspected. And the plumbing rough-in gone and inspected. And fix a few things the county wanted done. January 15 was set as the start date.

Five minutes after the electrical inspector left that morning, he called me from his cell phone. “Were you expecting the insulation today?” he asked.

I confirmed that I was.

“Well, a truck and trailer filled with insulation has jack-knifed on your road.”

Long story short: despite the icy condition of the road I live on, the insulation guy, Bill, had decided to give it a go in 2-wheel-drive. That was the day he’d learn the valuable lesson I’d learned the year before: If you have 4-wheel-drive and have to drive in ice or snow, turn on 4-wheel-drive.

I climbed into my truck with my 10,000 pound tow strap, and headed out to find him and offer assistance. His Ford F-150 pickup truck was pointing away from my home and his trailer was off the road on about a 45° angle to it. Must have been some slide! There was no way the hitch could be undone. I drove around the inspector, who was apparently doing paperwork while he waited for the road to clear and managed to drive around the truck by straddling the ditch on one side. (No matter how much I dislike my big, ugly one-ton diesel pickup, I have to admit that it’s a real workhorse.) The inspector followed my tracks and got on his way. We transferred some of the bales of insulation to the back of my truck and Bill offloaded the rest from the trailer. Then, as I watched, he managed to get the truck and mostly empty trailer back on the road. I headed home at his urging, leaving him to reload the trailer and follow.

The only thing I regret is not getting a photo of his mishap. It was quite impressive.

Insulating the Bedroom
Here’s Bill, stuffing insulation into the west wall of my bedroom.

He arrived an hour or so later. I was finishing up some electrical fixes with my electrician friend when he started offloading the insulation and stowing it in my garage and living space. Rather than lose him for another hour or more while he went to get lunch, I grilled up some chicken sausage and served it with a salad. I could tell he appreciated it.

A while later, his helper arrived and they got right to work. They managed to do a good portion of the space before calling it quits for the day. They did notice that they’d gotten the wrong width insulation for the ceiling — the purlins were 24 inches on center instead of 16. Bill made a phone call and, before leaving for the day, pulled all of the wrong R-13 insulation bundles aside.

Insulation in North Wall
Here’s a look through my kitchen, bathroom, and bedroom with the insulation in the north wall.

Insulation in Garage Ceiling
Here’s Bill on the manlift, installing the insulation in the garage ceiling beneath my bathroom. The outlet box and wires are for my garage door opener.

They came back the next day and continued working. Bill loaded up the wrong insulation and drove off to meet the delivery guy, returning a while later with the right stuff. They started work on the ceiling, using thin metal rods to hold the batting in place. When they were almost done upstairs, they went downstairs and got started on the garage ceiling — a task that required me to work with them to move the cars out and the boat aside. They used the manlift that the HVAC guys had kindly left behind for our use. I think that saved them a ton of time and effort — my garage ceiling is 10 feet up.

I had to do some work, too — we needed nailers above the garage doors. I spent some time on a ladder with cut 2 x 4s and my impact driver, getting it ready for the drywall.

The work continued on Monday. As the wall between the living space and RV garage filled in, my living space became noticeably warmer. The heater even shut itself off — it finally reached the desired temperature. At the same time, my RV garage and shop got cooler — no more heat from above!

On Tuesday morning, the drywall guys showed up. The inspector came by not long afterwards to look at the insulation and gave us a thumbs up to keep going.

We were ready for the next step: drywall.

How Do They Stay in Business?

A minor rant.

Did you ever get such stupid service from a business that you wonder how they survive?

I had that happen to me last night. I was with some friends in Chelan watching an outdoor concert at the “Main Stage” for the big Winterfest 2015 festival going on this month. It had been snowing all day and it was cold. I spent much of my time on the fringe of the crowd where a fire was burning in a small fire pit remarkably like mine.

I was hungry and when my friend Pam said she was hungry, too, we looked around for a restaurant. There was a teriyaki place across the street and we decided to try that first. Although it was a tiny place with fewer than a dozen tables, we’d timed it right and a table was open for us. We sat right down.

It was about 10 minutes before the waitress showed up with menus. She started off by telling us what beverages were available at no cost. She never told us about any other kind of beverage that might be available, either non-alcoholic or alcoholic. Kind of weird, but okay. The hot tea sounded good so that’s what I ordered. Pam ordered water.

The waitress came back another 10 minutes later to take our order. We wanted to split a large tofu vegetable teriyaki dish with chicken added. It wasn’t because we were trying to be cheap. It was because neither of us wanted to eat very much and we didn’t plan on carrying take-home boxes when we went back outside for more live music. The waitress wrote it down and disappeared. She didn’t try to upsell with an appetizer or anything else.

She was back in 5 minutes. Apparently, the kitchen was too busy for “special orders.”

I looked around the restaurant. Yes, every table and the small bar was filled. About half the people were eating. No one was waiting. It didn’t seem that busy to me.

Ordered a small chicken teriyaki. Pam ordered a small tofu and vegetables. And then we sat back to chat and wait.

And wait.

And wait.

Pam’s husband came in a few times. He sat with us for a while, used the bathroom, sat with us some more, and then went back outside.

We continued to wait.

And wait.

And wait.

I didn’t mind the waiting so much. I was comfortable. The place was warm. My clothes were dry. We could see the concert right through the restaurant windows. We could see all those people shivering in the snow by the ice bar, drinking overpriced alcohol while crowding around propane space heaters. When the door opened, we could hear the band. I figured we were a lot better off inside than outside.

I could use some more tea, but in the ninety minutes we waited for our food, the waitress came by only twice. I hit her up for tea both times.

The food finally came. It was about as I expected: neither bad nor great. It was hot, though, and fresh. So I guess that’s something.

Pam’s husband came back in and shared some of our food.

I picked up the check, which came pretty quickly after the food had been consumed. We’d been in the restaurant a total of about two hours when it arrived. The total, with tip, came to $28.87.

And that’s my question: how can a restaurant stay in business when it allows its tables to be used as low-cost rest zones for cold, wet concert-goers? If the average spent by each person in the restaurant was $15 and each person was there for two hours, how could they possibly be making any money?

Let me make it clear: we did not hang around because we wanted to. We hung around because we were waiting for our food. The delay came entirely from the restaurant staff. We weren’t hogging up the table. They were just providing exceedingly slow service.

How does a business that operates like this stay in the black?