A King Arthur recipe modified for a single person household that doesn’t eat much bread.
I don’t remember exactly who shared this recipe, but it likely came from someone on social media as a link, probably this one: https://www.kingarthurbaking.com/recipes/no-knead-crusty-white-bread-recipe
Yes, you can make just one fresh baked roll at a time.
It’s in my recipe binder now, shortened to fit on one page. I’m shortening it more here to reflect how I actually make this bread.
Keep in mind that no-knead does not mean no yeast or no rise. You have to have yeast and you have to let it rise. So don’t expect to whip this up in an hour.
But the magic of this recipe — at least for me — is that you can make single rolls with it and store remaining dough in the refrigerator to use again and again until it’s gone. This is the kind of hot, crusty bread you can’t get in supermarket bakeries. As the dough ages, it develops an almost sourdough flavor.
Here are the details: