Treo Internet Connection Problems Resolved

But not very satisfactorily.

palm Treo 700p Smartphone (Verizon Wireless)A few days ago, I reported “The Trouble with Treos.” In short, I’d bought a Treo 700p so I could access the Internet from my off-the-grid camping shed on Howard Mesa. Although I’d been told that the Treo would “tether” with my Macintosh for an Internet connection, I later learned that feature wasn’t supported by Palm (maker of the Treo) and Verizon (my wireless provider).

Motorola Q Phone (Verizon Wireless)Today, while running an errand in the Phoenix area, I stopped by the Verizon Wireless store where I bought the phone (Happy Valley, north of Phoenix) and spoke to the woman who sold it to me. I believe her when she says she thought it would work. But I also don’t know why she didn’t tell me about the Motorola Q phone, which definitely would work. Could it be because it cost $150 less?

Could I Love My Phone?

Now, after spending the past week sending photos to my TumbleLog and text messages to Twitter while on a business/vacation trip to California, I’m rather attached to the darn phone. Just the other afternoon, while Mike was driving from the LA area to Santa Barbara, I was stuck in the back seat of the convertible he’d rented. With no chance of participating in the conversation between Mike and his cousin due to wind noise, I amused myself by exchanging a series of photos with my brother in New Jersey who was lounging by his friend’s pool with his friend’s family, his wife, and his dog. I sent him photos I’d taken earlier in the day, as well as a few scenes from the Mustang’s cramped back seat as we made our way up the coast.

That’s something I couldn’t do with my old phone.

I know that other people have been doing stuff like that for years, but I was never into the cell phone thing. Now it’s almost an addiction. And I just don’t want to give up my new phone, even though it doesn’t do everything I want.

But I’m a logical, reasoning person — at least at times — and it makes no sense to be emotionally attracted to a smart phone that doesn’t do what it’s supposed to. So what was I to do?

Make it do what I needed it to.

Doing the “Impossible” — Poorly

So I got on the Web and I tracked down a software package called USB Modem. Available in Mac OS, Windows, and Linux flavors, this package includes software for the Treo as well as drivers for my Mac. I installed a few things, configured a few things, plugged in my tether, and connected to the Internet. In other words, I was able to do what Verizon had belatedly told me I couldn’t do: connect to the Internet using the USB tether cable.

But the connection seemed painfully slow. I fired up the Speakeasy Speed Test and tested it out. Sure enough, I had download speeds of only 120Kbps and upload speeds of only 20Kbps. Sheesh! This is broadband?

To be fair, I ran the same test on the Bluetooth DUN connection. I got 135 down and 85 up. Not much better.

Then I ran it on my house connection just for comparison. 524 down and 516 up.

(All these tests were done with the same computer.)

At Least I Have a Reason to Keep the Phone

The only good that comes out of this is that now I have a reason to keep the phone. True, it’ll cost me another $25 to buy the software to do the tethered connection — I was using a demo version to make sure it would work before I coughed up any more hard earned money — but at least it does work.

It just doesn’t work as well as I’d hoped. Or as well as the salesperson at the Verizon Wireless store said it would. Very disappointing.

I still have three weeks to decide.

Anyone out there use a Q phone with a Mac? Please do use the Comments link or form to share your experiences, good and bad.

Clean Up Patrol

I clear out my old office.

I”ve owned a condo in Wickenburg for the past eight or so years. It was the first non-stock investment I made when I started making decent money. I figured that real estate is always a good investment, and it would be nice to have a property that someone else paid for. So I bought the condo — which had been previously occupied by a single renter for 11 years — and put it up for rent.

The condo isn’t anything special. It’s two bedrooms, one bath, with a kitchen that’s separated from the living room by a breakfast bar. Total square feet is about 900. The big living room window faces out to the parking lot, a park where there are ball fields and the town pool, and the mountains. The bedroom windows face out on another parking lot and route 93, which is the main thoroughfare between Phoenix and Las Vegas for cars and trucks. The condo property includes a well-maintained swimming pool, a not-so-well-maintained spa, and mailboxes. (A big deal in a town that’s only had mail delivery for about 15 years. The place is a short walk to a supermarket and other shopping and is well within walking distance to two schools.

I put it up for rent within a month of closing on it and had a tenant within a month. Thus began my long career as a landlord.

Being a Landlord Sucks

Being a landlord is not a job for the faint of heart. Although most tenants show at least some level of responsibility, there are always a few in the crowd who will treat your property like it belongs to their worse enemy. Some tenants go out of their way to find things to complain about — one family complained so many times about how the shower door didn’t roll properly that Mike and I went to the apartment, removed the shower door, and replaced it with a curtain. (Let’s see you have problems with that.) And did I mention that the average tenant isn’t interested in living in the same place for 11 years? I witnessed a parade of four tenants in less than five years, with lots of cleaning and painting and empty unit time between them. Anyone who thinks being a landlord manager is an easy way to make a living is fooling himself. It’s a pain in the ass.

To make matters worse, I had another good year and bought another property. That one was a 3-lot parcel with a 4-unit studio apartment building and two bedroom, two bath house on it. What the hell was I thinking? I multiplied my single unit landlord headaches by five. Now there was always an empty unit somewhere, a unit to clean, a tenant complaint to deal with, an apartment to advertise and show.

I won’t go into the gory details. I’ll just say that after trying a rental agent (who took a fully-occupied property and had it down to just one tenant in four months) and letting Mike manage the place for a short while, I got smart and sold the larger of the two properties, leaving me with the condo.

In the meantime, the condo’s last tenants, a young married couple with a baby, terminated their lease early and disappeared. But not before they completely trashed the carpet, doing what would turn out to be $1,600 in damage.

I’d had enough. I was sick of being a landlord. I decided to take the apartment off the market and move my office into it.

An Office in Town

Having an office outside my home for the first time in about 12 years was a treat. My work wasn’t in my face all the time. I didn’t drift from the kitchen to my office and get caught up reading e-mail or working through edits. I went to work in the morning, worked until I felt done for the day, and went home to a life. Mike, who was working from home at the time, did the same. I took the condo’s living room, so I could look out over the mountains, and Mike took the larger of the two bedrooms. The place had everything we needed to be comfortable — full kitchen with dishwasher, bathroom, and access to high-speed Internet. (For about a year, MIke had wireless access that we think he picked up from the local Radio Shack. Ah, the days of unsecured wireless networks.)

The really good part about all this is that we reclaimed both of the bedrooms we’d been using as offices at home. Mike’s old office became the full-time guest room, with all the furniture you’d expect to find in a bedroom. My old office became the “library,” with all of our non-work related books, a desk, framed maps, and a futon for overflow guests. We usually kept the guest room closed off in the summer and winter so we didn’t have to air condition or heat it.

Of course, there were some drawbacks to the office situation. First of all, my office was about 6 miles away, which meant that if I needed something there, I was taking a drive. I had everything there except my 12″ PowerBook, so I dealt with all work-related matters there. For a while, we didn’t even have Internet access at home, since we didn’t “need” it. (It didn’t take long for that to change.)

But the worst part of the situation was when I got calls in the middle of the day for a helicopter flight. The airport is on the opposite end of town. So if I got a call for a flight that day, I’d have to pretty much drop everything I was doing, lock up the office, hop in my vehicle, drive home to put on some more appropriate clothing, and drive to the airport to preflight the helicopter and pull it out. That took a minimum of an hour. When the flight was over, I’d do the same thing in reverse. By the time I got back to my office, my concentration was gone and I wasn’t usually able to get back to writing. Sometimes, the whole day would be shot to hell for a 25-minute tour around Wickenburg that put just $195 in the bank — that’s gross, not net.

When space opened up at the airport for an office, I tried to get it. The Town of Wickenburg’s Airport Manager jerked me around to no end. (If you think coming to Wickenburg to start a business is easy, think again. It seems that the town management isn’t happy unless they present at least a dozen hoops for a new business owner to jump through. The smart ones take their plans elsewhere. I’ve spoken to three different people who were interested in bringing medium sized businesses to Wickenburg, and all three said they’d built their businesses elsewhere after dealing with the town.) It took over a year, intervention from the FAA, an RFP process, and the threat of a discrimination case to get a contract. Now I’m wondering whether I want the Town of Wickenburg for a landlord. Like the smart folks who give up when they see the hoops, I don’t think I do.

So I moved my office back home.

There’s No Place Like Home

The move wasn’t easy, but we were smart enough to do it in the winter months, when it was comfortably cool during the day. We gave away a lot of furniture so we could fit my desk and the things I needed back in the library. All the books went back upstairs, into some built-in shelves, so my work books — including the ones I’ve written — could go in my office. Mike, who now has much less need for space, took the library’s desk upstairs and set that up by one of the big windows with the good views. We put his old desk in my hangar, so I had more space there to do my FAA-required paperwork. (My old desk there had gone up to Howard Mesa months before.)

So now I live with my work again and, frankly, I don’t mind one bit.

I had a book to write, so I got right down to work before everything in the condo had been moved. It I was more ambitious about it, I would have cleared the place out right away, had it thoroughly cleaned, and put it back up for rent. But I dreaded the thought of dealing with all the accumulated paper — including boxes I’d packed in our first Wickenburg home (an apartment on Palm Drive) and ones I’d packed back in New Jersey ten years ago. So I just moved everything aside to give the carpet folks room to lay the new carpet, turned the heat pump off, and locked the place up.

Now I’m Cleaning Up

Months passed. And I finally did something radical to get me to clean up: I hired a professional cleaner. And I told her to come next Wednesday, when I’ll be away in California.

Of course, I don’t expect her to go through all my crap and box it up for my office or storage. That’s something only I can do.

I put it off as long as I could. Yesterday, I had a dawn photo flight here in Wickenburg and a lunch meeting with one of the companies I advertise with. A good day to work on my old office, I reasoned. Lunch would make a good mid-day break. I’d put in 6 hours or so and be done.

Wrong! Although lunch was a good break, I didn’t come close to finishing. I worked in the condo from about 8:30 AM to 11 AM, did some errands, went for lunch, and got back to work at 1 PM. Then I spent the next 3-1/2 hours going at it.

I threw away 7 tall kitchen bags — you know, the 13-gallon size? — full of junk, including stuff I’d saved for more than 15 years. I got rid of all the Apple promotional and developer disks I’d accumulated from 1992 through 2001. I got rid of old software and manuals. I got rid of magazines — about 40 issues of MacAddict that were still in their original wrappers. I got rid of loose receipts, bills, and bank statements. I was ruthless. My hands got filthy — I washed them at least once an hour. My feet got sore from walking barefoot on the cheap carpet I’d had installed in the place.

I filled six file boxes with stuff I wanted to keep. I made piles of stuff to give away — some stuff for the cleaner, miscellaneous paper items for my neighbor’s kids to do crafts, photo and negative holders for a photographer friend, empty CD-cases for the local print shop guy (who also uses Macs).

Later, at 4:15 PM, when Mike rolled up to help me take some of the boxes out, I was exhausted. We loaded most of the boxes into my Jeep and his car, dropped some of them off in storage, and brought the rest home.

But I’m not done.

I’m mostly done. I don’t think I’ll need more than another 4 or so hours. And frankly, I might take the lazy way out and just box up the stuff and stick it in storage without sorting through it. It’s a terrible, nasty job, but there’s only me to blame for it. I just keep too much crap.

So today, after getting a haircut at 8:30 AM, I’ll go back to work in the condo. I’ll get all the loose stuff gathered together, throw away some more junk, and stack up the boxes to go into storage.

Hell, at least I can turn on the air conditioner.

High Bridge Water Tower

In Upper Manhattan, NY.

I didn’t have much information about the subject of this photo until I did a little research on the Web, but it was a part of my life for more than 20 years.

High Bridge Water TowerThe stone tower, which dates back to the 1870s, stands near the top of a hill in upper Manhattan, in area that’s part of Washington Heights. It overlooks the Harlem River and, from its roof, it’s likely that you can see a good part of the Bronx, Queens, the Long Island Sound, and Long Island beyond. Anyone driving on the Cross Bronx Expressway between the George Washington Bridge and either the Throgs Neck or Whitestone Bridges will see it as they leave or enter Manhattan. Nearby is what remains of High Bridge, the oldest bridge in New York.

The tower became part of my life in 1977 when my family moved from New Jersey to Suffolk County in Long Island. Most of the rest of our family lived in New Jersey and we passed the tower each time we went west to visit them. Back in those days, it had a different, less impressive roof. I seem to recall that it wasn’t in the best condition. Then, on one trip, I noticed that the roof was gone. In 1984, vandals set fire to the building and the roof had burned. The stone tower remained.

For years, it stood roofless in the spot. A sad reminder of what upper Manhattan had been and what it had become.

Later, in the late 1980s, I drove by and was pleased to see that a new roof had been put on the building. The building looked wonderful — cleaner (had New York dirt been sandblasted off its stone?) and almost new. It remains in that condition today.

I took this photo in 2004, on a trip to New York to visit some family members, as I was riding as a passenger over the Alexander Hamilton Bridge.

New York Egg Cream

A refreshing and simple drink for the whole family.

When I was a kid growing up in New Jersey, my grandparents had a bakery in our home town of Cresskill. Across the street was a soda fountain named Dave’s — a place where you could go in for a soda or ice cream or ice cream soda or a variety other things. The counter was formica — I seem to recall it being yellow — and there were swivel stools in front of it. We’d go in with some loose change and walk out with whatever we could afford.

One of my favorite soda fountain drinks was something Dave called a “Gizmo.” It was a mixture of chocolate milk and seltzer. Many years later, I learned the real name for this beverage: an egg cream.

Egg creams are hard to get outside the New York area. They’re probably hard to get inside the New York area these days, too. After all, soda fountains are disappearing, replaced with fast food joints or vending machines. You can’t get an egg cream in a vending machine.

The recipe is easy:

  • 1 part milk
  • 1 part seltzer
  • generous helping of chocolate syrup

Take the milk and the chocolate syrup and mix it together to make a very dark chocolate milk. While still stirring (and this is important) slowly add the seltzer. If you stir just right, it won’t overflow the glass. Drink with a a straw.

A real New York egg cream calls for U-Bet chocolate syrup. I don’t think that’s available around here and, even if it was, I wouldn’t buy it. I never did like U-Bet. I prefer Hershey’s syrup, in the plastic squeeze bottle. Don’t get the “light” version — it’s terrible.

I actually keep straws on hand at home just for drinking egg creams.

I’m having one now. Quite refreshing.

I’m not sure where the name egg cream comes from. Someone told me that they used to put eggs in this drink. I can’t imagine that. I think it might have something to do with the creamy top that appears when you make it just right.

Chopsticks

Use ’em or lose ’em.

The area we lived in in New Jersey had a huge Asian population — and that means lots of good Asian restaurants: Chinese, Japanese, Korean — they were all within 10 miles of our home. In those days, we ate out several times a week and would usually hit one Asian restaurant a week.

I got very good at eating with chopsticks. I’d learned way back when, in Boston on a trip with my friend and her father. We were sixteen and her father was there on business. We stayed in a suite near the Prudential building and would wander around the city while her father was at work. One night, he took us to dinner at Benihana. That’s the touristy teppanyaki steakhouse chain. They handed chopsticks all around the table, but by the end of the meal, I was the only one still using them. Even back then I realized that you couldn’t learn something without trying.

Through the years, I got lots of practice. Whenever I went to a restaurant with a fork and a pair of chopsticks, I’d use the chopsticks. This was good, because sometimes I’d go to a restaurant where the fork was missing. Like when I worked for the New York City Comptroller’s Office right after graduating from college. My partner was Chinese, originally from Hong Kong, and on payday, we’d go to Chinatown for lunch. Lucille (my partner) didn’t go to the Chinese restaurants where the tourists went. She went where the Chinese people went. I was usually the only non-Asian in the restaurant. She’d order food and I’d eat it. Sometimes, she didn’t tell me what I was eating until after I’d had some, afraid that I wouldn’t try it if I knew what it was. But I’ll try just about anything once. She brought pigeon for lunch one day and I even tried some of that. I didn’t eat the head or the feet, both of which were still attached. I do recall asking later if it was a local pigeon — New York has lots of pigeons. It wasn’t.

Lucille used to say that every time you try something new, you add an extra day to your life. It’s something that has stuck with me since those days long ago.

Now I live in Wickenburg and chopsticks are difficult — if not downright impossible — to find. And on the rare occasion when I do eat in an Asian restaurant — usually on trips down to Phoenix or up to Prescott or out to San Francisco or New York — I’ve discovered that my chopstick skills have deteriorated. I need more practice.

I got some the other day at the Kona Grill in Scottsdale. I’d gone “down the hill” on some errands: buy food for Alex the Bird, see a lawyer, visit a jeweler, and see a doctor. Mike had some birthday gifts to exchange and the Scottsdale Fashion Center mall had all the stores he needed to hit. So we met there when I was done with my errands. By that time, I was starved — I hadn’t eaten since breakfast. Our first stop was the Kona Grill.

Understand that I’m not a big fan of chain restaurants. They tend to deliver mediocrity. This is especially apparent in the low-end restaurants — the ones where you can get a meal for under $10. I truly believe that places like Country Kitchen, for example, serve prepared foods that they heat up when you order it. Food that was prepared in some big factory and quick frozen or vacuum-packed before being shipped to the local restaurant.

Kona Grill is a chain, but it’s one that we’ll eat in. So are P.F. Chang’s, Macaroni Grill, and Outback Steakhouse. The trouble is, all the new restaurants going up are part of a chain. There are so few independent restaurants. When you find a good one (which is not easy in a place likek Phoenix), you should eat there regularly, just to preserve it. Someday soon, there won’t be any independents left.

We arrived at Kona Grill at happy hour. Mike and I aren’t big drinkers, but the happy hour menu did include half-price selected appetizers, pizzas, and sushi. So we settled at a high-top in the bar, ordered some appetizers and sushi and token drinks, and prepared for a feeding frenzy.

They gave us chopsticks, probably because we ordered sushi. Now I’ve never been to Japan, but my understanding is that in Japan, sushi is “finger food.” That is, you eat it with your hands. (If you’ve been to Japan or live in Japan now and can set me straight on this, please do use the comments link — I’m genuinely curious.) I usually use chopsticks — mostly to get practice — but I’ll use my fingers when I eat big sushi — you know, like futomaki — that you can’t stuff into your mouth at one go. I’ve found that my chopstick skills are no longer sufficient to hold together half a piece of sushi after I’ve bitten into it. (It could also be the sushi chef’s rolling skills.)

Anyway, we enjoyed a good, cheap meal and got our chopstick practice. We also got a chance to walk around a big mall that wasn’t crowded with 15-year-old, tattooed kids on cell phones.

Next week, I’ll be in Mountain View, CA with my editor, Megg. She’s already asked what kind of food I like so she can buy me dinner on the publisher. I’m hoping to get some more chopstick practice then.