Playing the Weather Game

Why I check the weather multiple times a day every day all summer long.

My main business — my bread and butter and steak and potatoes — is using my helicopter to dry cherries. I’ve written about this numerous places and even have YouTube videos about it, so I’m not going to go into detail here. You can find some of my blog posts about it by clicking the cherry drying tag.

Being a serious cherry drying pilot means watching the weather incessantly so you can be close to the helicopter when called out to fly. I watch the weather three ways:

  • National Weather Service Forecast. I don’t care what anyone says about their favorite source of weather information. In the U.S., all weather data comes from NOAA and is made available on the NWS website. That’s Weather.GOV, not Weather.COM. I have point forecasts set up for the three areas that interest me most: Malaga, Quincy, and Mattawa. I have bookmarks set up for all three on my laptop computer, desktop computer, iPhone, and iPad. Throughout the day, I consult them numerous times. When there’s rain forecasted for the near future, I also look at the hourly forecast to see what time of day the rain might come.

    Weather for this Week
    The forecast icons make it easy to see the weather at a glance.

  • Radar Image
    Of course, there’s nothing on radar now, but if there was, this image would be full of gray, green, yellow, orange, or even red shading to show storm severity.

    Weather Radar. Again, I use a NOAA product to check the radar for the area. In this case, it’s the RadarUS app on my iPhone or iPad. When there’s rain in the area, I want to know where it is, how heavy it is, and which way it’s moving. This app can give me all of that information. I can even zoom in with a satellite image overlay to see how close it’s coming to the orchards I’m under contract to cover.

  • Sky watching. Wherever I am — although I’m usually at home this time of year — I watch the sky. Are there clouds? Do they look threatening? Is rain falling from them? What does that look like on radar? Which way are they moving? While I can’t see the Quincy or Mattawa areas from here — and they do both have different weather than we do locally — I can get a good idea of what’s going on in my immediate area where I have the most acreage to cover. I can also often see large storm cells over the Waterville Plateau that might be headed for Quincy.

    Sky Watching from Home
    This is the view from my house. I have a mostly unobstructed view from the southwest to the northeast so I can literally see the weather coming — unless it’s coming from the south. The view in this shot is looking mostly northwest.

The crazy thing is that the short term forecast changes every day. For example, last night, when I went to bed, the forecast showed a 20% chance of rain after 11 AM today (Tuesday). But this morning, as you can see in the above forecast image, that rain prediction is completely gone.

But it can just as easily come back.

Or rain without rain being in the forecast.

That’s what I call the Weather Game. You do everything you can to stay on top of the weather and the forecast is neither consistent nor reliable. I sometimes wonder why I bother.

In any case, this is part of my life until August when I’m done with cherry drying season. And even then, it’s hard to turn off the habit of checking the weather so often — I’m usually checking it regularly well into September.

My Old TV: Rejuvenated by Roku

I get a new Roku for my old TV and it’s like getting a new TV.

I’m not a big TV-watcher. I probably spend less than 10 hours a week in front of the tube, and a lot of that is watching late night TV hosts and educational content on YouTube. I don’t have cable or satellite TV and can’t bring in any over-the-air channels. I subscribe to Netflix and Disney Plus, have Amazon Prime video because I want free Amazon shipping, and recently added a one-year free subscription to Apple TV+ because it came with my new iPad.

I got my wasband’s circa 2008 45″ Samsung HDTV in our divorce. (It’s a funny story how I got it, but I blogged about that in passing elsewhere.) At the time — 2013 — it was still a decent TV and it had a surround sound system that worked great when I watched DVDs. I used the Roku stick that I got with it to connect to the Internet for my content. It was slow — like push a button on the remote and wait for Roku to react — but good enough.

I eventually sold the surround sound system on Craig’s List, bought a Blu-Ray player for the TV, and got a Samsung sound bar. (The TV had terrible sound without it.)

Time passed.

After seeing bigger, better TVs in the local Fred Meyer’s electronics department for two years, I finally broke down and bought one. Fred Meyer sells previous years TV models for dirt cheap; I bought a 65″ Samsung UHD smart TV for less than $500 when I combined the sale price and the “senior discount” I got for buying it on the first Tuesday of the month. I felt that I got a pretty good deal on something I would use less than 10 hours a week.

New TV
My new TV — which is at least two years old at this point — sits in the corner of the living room. I had to swap the coffee table for the TV table to get it to fit; the legs have quite a spread. The reflection is my red leather sofa — also an unexpected divorce acquisition — with the pillows and dog bed on it.

What to do with that old TV? Well, I wound up putting it in my bedroom, right across from the brown leather sofa that had (ironically) been in my old house’s TV room. I had to buy a table for it that matched the furniture. I attached the sound bar I’d bought for it to the new TV so it had crappy sound again, but that didn’t matter. By that time, the Roku was so agonizingly slow — especially compared with the new TV — that I lacked the patience to use it. I should add here that other than the little black and white TV I’d had in my first apartment after college (circa 1982), it was the first time I’d ever had a TV in the bedroom so I wasn’t accustomed to watching TV in bed anyway. But what else would I do with it?

Time passed. I rarely used the TV in the bedroom. The Roku stick made it unbearably slow.

I started talking to a neighbor about giving it to her. Literally giving it to her. She had a TV in her guest room that was on the fritz. Although my old Samsung was a lot bigger than what she wanted/needed, she said she’d take it. We just needed to wait for her husband’s cousin to get into town to help us carry it downstairs.

But I started thinking about other possibilities. It seemed to me that the thing that was slowing the TV down and making it an ordeal to use was the old Roku stick that was now 13 years old. Maybe a newer Roku would speed it up?

I asked on Twitter. Some folks said it wouldn’t be any better. Someone else suggested the Roku Streambar, which combined a sound bar with a Roku receiver. I looked it up. It happened to be on sale for $109 (from a normal price of $129) with free shipping and a 30-day money-back guarantee. I had nothing to lose. I’d give it a try and if it was still slow, I’d return it and get rid of the TV.

Roku Streambar
The Roku Streambar and its remote. It’s actually pretty small and doesn’t sound nearly as good as my Samsung sound bar on my new TV, but it’s good enough for me.

It arrived last week. I set it up Thursday night.

And I was (eventually) amazed.

After a few tries, the Roku connected to my 5G wifi network. (I’d tried connecting it to the two other networks first and it apparently didn’t like them, even though the signals were stronger.) I went through the setup process. It worked great — super fast, too — and even configured itself with the same channels I’d had set up on the old TV. At first, it didn’t play sound through the speaker and I couldn’t figure out why. I fiddled with the TV settings and cables and other stuff, and then restarted the Roku by mistake (I pulled out the wrong cable). When it started running again, the sound came through the Roku speaker. It worked just as it should.

The TV could be controlled by the small Roku remote — although I assume I’ll have to change the source with the TV remote if I ever want to watch a DVD. The remote even has a push to talk voice controller for switching channels and changing the volume.

And did I mention that it was fast?

I’m not exaggerating when I say that it was like getting a new TV.

TV w/Roku
My old TV in the bedroom. Yes, I do have to clean up those wires. The reflection in the TV is the window behind the sofa; you can see the top of my head, too.

Unfortunately for Terry, I’m going to keep the TV, at least for a while. I suggested she check out Fred Meyer. They’re still selling great TVs for great prices and she’ll likely get a better one than mine.

What’s Good About Being Home

It’s the little things.

I’ve been home from my winter travels for nearly four full days now. The initial euphoria has worn off, but I’m still thankful for the little things that make being home such a joy after living in a truck camper in the desert (and beyond) for three months. Here’s a quick list:

Water that I can use freely, without conserving every drop. I don’t generally camp in campgrounds with hookups, full or otherwise. That means that I have to haul water when I need it. Needless to say, the less water I use, the less work I have. I’ve gotten very good at conserving water when camping — my 30-gallon fresh water tank can last a week or longer if I try hard to make every drop count.

Heat. Yes, my camper has a heater, but the heater requires propane and battery power to run. Battery power is usually only an issue in December and early January — or on cloudy days — when there’s less daylight per day. My solar panels do a good job at keeping my battery charged, but running the heater at night can really suck those levels down, potentially damaging the batteries. Since I also use propane to power my fridge, heat my water, and cook, I like to minimize its use for heating. As it is, I burn through about 4 1/2 gallons of propane a week. Refilling a tank requires me to remove it from my camper, get it filled, and then reinstall it. (I have two tanks.)

Hot water all the time. To save propane (see above), I only heat the water once a day, in the morning. I use it to wash myself and my dishes. If there’s any left, it’ll stay warm until evening.

Clean clothes every day. In an effort to minimize trips to the laundromat, I will often wear t-shirts and always wear jeans more than one day in a row. (I brought along enough underwear and socks to last two weeks, so I wouldn’t have to double up on those.) Getting clean clothes meant a trip to the laundromat, which isn’t a terribly pleasant place to hang out. The only benefit to using a laundromat vs. doing your laundry at home is that you can do it all at once, using as many washers/dryers as you need.

Washer/dryer on the premises. See above. If I spill coffee on a white t-shirt, I can throw it right into the wash to get it cleaned before the stain sets.

Shower every day. My camper does have a shower and I’ve learned how to shower using a minimal amount of water — I estimate about 3 gallons per regular shower and 4 gallons if I’m also washing my hair. As I mentioned above, my goal is to minimize water and propane (in hot water) use so if I wasn’t dirty, I didn’t shower.

Comfortable places to sit. My camper is small — after all, it sits on top of a pickup truck! It has limited places to sit; basically I can sit at the table or prop myself up to sit up in bed. Neither is very comfortable. At home, I have sofas, a recliner, stools at my breakfast bar, and chairs at my dining table.

My Truck Camper
Here’s my truck camper, squeezed into a tiny spot in the Arizona desert. It’s the ability to get into tight spots that made me choose this kind of camping setup, but it does have its drawbacks.

Microwave. Simply said, you do not realize how much you use a microwave until you can’t use one. My camper does have a microwave, but the camper needs to be plugged into power to use it. Yes, I have a generator and yes it was plugged in full time when I was parked at my main camp over the winter. But I didn’t run that generator unless I needed to. After all, who the hell wants to listen to it? I don’t. So I went without one for most of my time on the road.

Dishwasher. I’ll admit it: I use a lot of paper plates when I travel. Regular plates mean more dishwashing which means faster water consumption. (See above.) I got a real satisfaction out of loading my dishwasher and turning it on this week — even if it did take three tries to get it running.

Comfort!
This photo says it all: lounging in comfort on the sofa in my living room with my pups, watching TV with the heat on. There’s no place like home!

A television (or two). I don’t watch much television, but I do admit that it’s nice to be able to sit in front of one now and again to unwind, kill time, or just catch up with the latest episode of the Mandalorian or British Baking Show. Or even to watch a movie or documentary recommended by friends. My camper does have a television — and even a DVD player! — but it was seldom worth firing it up, via 100w inverter — to see what my antenna could pick up. When I had an internet connection, I often watched videos on my iPad at bedtime. I much prefer the 65 inch 4K Samsung in my living room, or even the smaller, older, seldom used HDTV in my bedroom.

Indoor space. When it all gets down to it, there’s nothing quite like home to give you the living space that makes you most comfortable. While I really enjoyed the outdoors during my travels, I still spent a lot of time in the very limited space of my camper, especially when the weather was bad. It’s nice to have to walk more than three steps to get to the bathroom or bed or kitchen area.

Recycling. I’m a big proponent of recycling and I just can’t seem to do it easily when I’m on the road. At home, I’ve got a big recycling bin that gets emptied every two weeks. I make more recyclable garbage that regular garbage. On the road, it’s sometimes a challenge to find a place to dump the garbage I make.

My winter travels are comfortable enough, but not nearly as comfortable as being home. I travel south every winter to get sun and (slightly) longer days and I’m glad I do. But I’m also happy when I get home and back to the comforts I really appreciate.

A Quick Trip Home – By Helicopter

Another video from the FlyingMAir YouTube channel.

Since last week’s video was so long, I thought I’d treat you to a shorter one this week.

This is the first of several videos I’ll be releasing from a flight with a friend from the Wenatchee, WA, area to Twisp, WA. In this video, I’ve come down to fetch the helicopter at its summer landing zone and realized that I’ve forgotten something important at home. (For the life of me, I can’t remember what it was now.) Rather than make the 30 minute round-trip drive back up to my house — four miles each way on mostly gravel roads — I decided to just fly up, park the helicopter in my side yard, shut down, and run inside to get what I need. That’s what this little video is all about.

Look for subsequent videos in this series in upcoming weeks. My cameras didn’t all behave, but I’m pretty sure I got cockpit POV footage for each part of the trip. We’ll see!

Saving the Season

I start canning. Again.

Saving the Season
Saving the Season is just the book I needed to come up with creative ways to store what I harvest.

My garden is neither small nor large. It would probably be just right for a family of four.

I am a family of one.

While it’s wonderful to be able to pull 75% of the food I consume right out of my own garden, it’s horrible to harvest far more food than I can possibly eat or give away. After all, my friends and neighbors have gardens, too. Although mine was a bit earlier than most, they’re all caught up and trying to give me zucchini, tomatoes, etc. Needless to say, my chickens are feasting on soft tomatoes, peppers, zucchini, and other things these days.

Canning Tomatoes

Last year, I had what I thought was a pretty good crop of roma tomatoes. I set about canning them with my boiling water bath setup, which, because I have a glass-top stove, must be done on the burner beside my BBQ grill out on the deck.

Canning tomatoes is not fun. First you have to boil the jars and lids to sterilize them. Then you have to wash the tomatoes, remove the skins by scalding them in boiling water, dropping them into ice water, and sliding the skins off. Then chop them. Then put them in the prepped jars with a tablespoon of lemon juice to add acid. Then boil them for the required time in the canning setup.

It took me two hours to can two pints of tomatoes last year. I swore I’d never do it again. After all, what does a can of tomatoes cost at the supermarket? Why am I wasting my time canning mine?

Trying Again with Carrots

A few years ago, I’d bought a book at a bookstore up in Winthrop called Saving the Season. It’s all about canning and preserving what comes out of your garden. This year, I finally opened it when I was ready to “save” something I was taking out of my garden: carrots.

Yes, I grew carrots this year for the first time. I cannot believe how well they grew — even in my raised beds, which are only one foot deep! And as one batch was getting big, I planted another batch.

Very Large Fresh Carrots
After pulling one or two carrots a week, I finally pulled the rest of the entire first batch. They were huge.

I soon discovered two things:

  • Carrots keep getting bigger if you don’t harvest them.
  • Freshly harvested carrots lose their stiffness quickly after harvesting. (I won’t tell you what they remind me of after just a few days in the fridge.)

I realized that I’d have to harvest them before the next batch was ready and use them as quickly as I could. Harvesting was easy. Just pull them out from their tops. I had a bunch of really large ones to work with. (Although I only want the orange part, my chickens really seem to love the green tops.) Unfortunately, I just didn’t feel like eating carrots.

The answer was to pickle and can them. The recipe I chose was “Picked Carrots, Taquería Style.” This would produce carrots like those that can sometimes be found at a real Mexican restaurant’s salsa bar. The best part of this recipe: not only would it use up all the carrots I’d picked, but it also called for red onions, jalapeño peppers, and garlic, all of which I also harvested from my garden.

Pickled Carrots
One of my four pint-sized jars of Mexican pickled carrots.

So I put aside memories of peeling tomatoes and got to work following the recipe, dragging my canning setup out of storage in the garage, and prepping the four pint jars I’d need for canning. It went remarkably well, even though I never got the canner up to a full rolling boil. (The recipe said 30 minutes at 180° to 185° was fine.) Although my kitchen looked as if I’d just cooked for a party of 10 when I was done, I had four beautiful jars of pickled carrots that I could store in my pantry until I was ready to eat them.

I also had about a half cup of carrots with some liquid leftover. I put those in a jar in the fridge. This morning, I opened it up for a taste — I knew I wouldn’t like them hot so I didn’t taste them while I was making them. They were delicious.

Now I’m looking forward to that second batch of carrots to be ready to pull. I want to make another four jars to take me through the winter.

And beets….do I have a recipe for those? Let’s see….