Snowbirding 2021: Driving Home

The drive is longer than it needed to be but shorter than I expected.

Map Route
Here’s my route from Death Valley through Nevada.

After too many days with bad Internet (in Tecopa) and no Internet (in Death Valley), I plotted my trip home on a paper map that I found in my truck. The map, an oldish AAA map of western states and provinces, showed just the level of detail I needed, with Arizona, California, and Nevada on one side and Oregon, Idaho, Washington, and British Columbia on the other. I had a highlighter in my “Office” box and used it to trace lines. My goal was to explore a mostly new route, trying to get on some roads I hadn’t driven on before. Eventually, however, I knew I’d have to end up on Route 97 in Oregon, which was least likely to be affected by snowfall. I did not want to get delayed by snow in mountain passes on the way to the Columbia River crossing as I had been the previous year.

In hindsight, I’m not sure why I bothered to explore new roads when I had no intention of stopping along the way. At this point in my winter travels, I’m in GO HOME mode and I pretty much motor along with the goal of getting home in the fewest number of days. I don’t regret the route I chose, but I wish I hadn’t selected it while in that mode. Hindsight = 20/20.

Plotting the Drive

Humboldt WMA
Google Maps satellite view makes it look as if I camped in the middle of a dry lake bed. I didn’t. My site (marked with the X) was along a canal, surrounded by trees.

I started writing about my drive home in my previous blog post, where I considered Solo Travel. At the end of that post, I reported that I’d parked in a campsite in the Humboldt State Wildlife Management Area (WMA), which appears in the most recent iteration of Google Maps satellite view as a dry lake bed. It was not dry. Not only did I have to negotiate a single-lane road of mud with deep tire tracks from my predecessors — with a 3200 pound camper on the truck and at least 3000 pounds in a trailer behind me — but there was water on both sides of that road for the entire 2-mile distance. My campsite about a mile down another road was along a well-defined and full canal, complete with a boat ramp and water fowl.

I guess this proves that you really can’t trust satellite view for accurate information. (And yes, I brought some of that mud home on my truck.)

Not that it mattered anyway. I use an app called Ultimate CG which draws on a database of publicly owned, noncommercial campgrounds throughout the country to find potential campsites when I’m traveling with my camper. (My friend Bill, who travels a lot more than I do, uses a similar app called AllStays, which seems to draw on the same database but adds other confirmed overnight parking spots.) When I’m in transit — in other words, on my way from one point to another — and just need a place to stay for the night, I’m not too picky. Although I could stop at any truck stop for the night, a lot of truckers keep their rigs or attached refrigeration units on all night and it can be noisy. I prefer a quiet spot, especially one where I can let my pups out to do their business without worries about traffic. That’s how I wound up at Humboldt.

It was exactly what I wanted/needed for the night. Dead quiet after the wind died down and super dark. No one else came into the “campground,” which was really nothing more than a parking area by the boat ramp with a restroom (that I didn’t use). The weather forecast claimed I could get snow overnight, but in the morning, when it was light enough to see, I saw that the fresh snow had stopped about 500 to 1000 feet above my elevation.

Snow Level
I could see in the morning that the snow level had stopped 500 to 1000 feet above my elevation.

Saturday’s First Leg

My first order of business after securing the camper and loading my pups into my truck was getting fuel. According to my truck’s mileage computer, I had 62 miles left before empty. Another app showed me there was fuel in Lovelock, 11 miles away. I backtracked through the area, glad that the muddy part of the road seemed drier and a bit less slippery. I drove through farmland — mostly dormant alfalfa, I think — to town, navigated to a truck stop with the cheapest diesel, and filled up. The pump stopped at $75, which is relatively common, and I dutifully re-inserted my credit card to get the pump going again to top it off. (It would be a good thing that I did.)

I had plotted a route through Nevada and into Oregon that would take me on I-80 to Winnemucca and then on a series of smaller numbered routes through northwestern Nevada and into Oregon, meeting up with route 97 south of Bend. Easy enough to follow. I programmed it into Google Maps and got on my way.

The first hurdle to jump was the snowstorm. It started as flurries and got heavier as I went along. Soon, the road surface started to get covered. I passed a flashing light saying that I needed chains or snow tires to continue. I had neither; my truck has all-terrain tires and I’m not sure if that’s good enough to meet traction tire requirements. Visibility dropped. So when I saw an exit up ahead, I got off the freeway. I’d driven less than 20 miles.

There was a gas station at the exit but a sign for a restaurant at the end of the ramp pointed away from it. Maybe I could wait out the storm with some breakfast? I turned left, went under the freeway, and saw nothing but a road thick with snow going off into the distance.

Snow
Put yourself in my shoes. If you were driving a truck with camper weighing roughly 12,000 pounds and towing another 3,000 pounds in a snowstorm without snow tires or chains on any wheels, would you have driven down this country road?

I pulled over onto a snow-covered shoulder and consulted Google maps. The restaurant was up the road. I didn’t want to drive that far. I shut off the engine and went into the camper with my dogs.

Trucker
It’s nearly impossible to see in this zoomed-in shot, but this guy was wearing shorts. His dog is hidden behind some of the weeds.

The nice thing about traveling with an RV is that you have all the conveniences of home with you wherever you go. I pulled out the kettle and made myself a cup of tea. I watched the traffic go by on the freeway, including snow plows that shot streams of wet snow high up and away from the road. I watched a few cars and trucks come down from the freeway, park for a moment alongside the ramp, and then continue on their way to either the gas station or back up to the freeway. One of these was a big semi. A guy in shorts got out with his dog. I watched him watch his dog scamper about alongside the road. Then they both got back into the cab and the truck drove away.

My pups were bored. They didn’t know what we were doing there and had no clue what that white stuff coming out of the sky was. (They have very limited experience with snow.) They looked out the window and bugged me a bit while we waited.

Rosie Lily
Rosie and Lily were bored while we waited.

The snow stopped rather suddenly and it got brighter out. I put away the kettle, transferred the remainder of my tea into a travel mug, and left the camper with my pups. They ran around a bit in the snow before letting me put them in the truck. I made a U-turn, got back on the freeway — which had been plowed and was completely free of snow or ice — and continued on my way.

From that point on, I started monitoring the outside temperature; I’d once hit ice unexpectedly on a mountain road and didn’t want that to happen when I was traveling at 65 mph with a load. But the temperature stayed above freezing — and even got into the 40s — for the rest of the day.

I got off the freeway in Winnemucca, a typical large Nevada town with plenty of casinos and other places to leave money. I would have stopped at the Pizza Hut — I’m a sucker for those meat lovers personal pan pizzas — but it was still closed at 10:05 AM. (Who knew?) So I just followed the signs for route 95 north and kept going.

I turned left onto route 140, which went due west straight as an arrow as far as the eye could see. A sign at the turn said something like “Next Services 66 miles” and if I’d been thinking clearer, I would have stopped for a photo. Folks back east have no idea how far apart some towns can be out west and are often amused by signs like that. The road cut straight across the flat desert, between a number of dry lake beds, reached a tiny rock outcropping, bent slightly to the right, and cut through more flat desert. The whole time I was driving, I could see weather up ahead: thick clouds that seemed to brush the desert floor. Rain? Snow? I had no idea. All I knew is that the wind was howling and my truck’s computer claimed I was getting less than 10 miles per gallon.

I passed alongside one of these weather squalls and some rain hit my windscreen. Then I was through it.

A few cars passed me during that 66 (or whatever) miles. I passed a few going the opposite direction. There were a handful of what looked like ranches along the way. Then the terrain started getting hillier as I approached the town of Denio and the left turn to stay on route 140. There was a sad little gas station at the intersection. I kept going. Another sign said something like “Next Services 75 miles.” The road here wasn’t flat and dull. It climbed into the hills.

I’d gone about 50 miles when I started wondering whether I’d have enough fuel to get to my planned fuel stop at Lakeview.

I watched my mileage rate decrease until it was less than 9 miles per gallon. The hills were really making the truck work and the curves made it nearly impossible to coast downhill safely. There were a few spots with very steep — think 8% and 9% — downhill grades where I needed to work not only the truck’s transmission — Tow mode automatically downshifts as needed for engine braking — but the brakes. Getting behind a very slow compact car in one of these areas prevented me from coasting down as fast as I might have. What looked like it might be a gas station in Adel didn’t have any signs for diesel.

To further stress me, I’d come into patches of weather like snow or rain. At one point, near the end of the leg, when my truck’s computer said I had less than 30 miles left until empty, I came upon a busy ski area with lots of traffic in the area. I was behind a huge truck bearing alfalfa that crawled along the road. I watched those miles tick down and wondered how long it would take Good Sam to bring me 5 gallons of diesel after I called.

I reached the intersection of 395 and turned left, toward town, behind that hay truck. I’d asked Google where the nearest diesel was and it told me I’d need to go 5 more miles — exactly what my truck said it could do before empty.

2 Miles Left
Can you read it? 2 miles left!

Then I saw the green numbers lit up on a gas station’s fuel price sign in the distance. Diesel! I pulled in behind another vehicle at the pump. At least if I ran out of fuel it would be easy enough to get it into my tank. My truck’s computer said I had 2 miles left until empty. Whew!

In my defense, when I got off the freeway in Winnemucca, my truck’s computer had told me I had almost 100 miles more range than Google told me I needed to drive. But the headwinds and the windy mountain roads really increased my fuel consumption. So even with my rule of making sure there’s 100 miles of wiggle room between distance and calculated range, I almost didn’t have enough fuel for the drive. Lesson learned. I guess.

Lakeview into Oregon

After fueling up, I immediately made a wrong turn. Unfortunately, I didn’t realize it until I’d gone about 10 miles.

You see, for some reason my phone decided that even though it had a 4-bar LTE connection, it wasn’t going to connect me to the Internet. So instead of programming the next leg into Google, I had rely on signs — imagine that — to point me in the right direction. I should have realized that something was up when my next destination — the relatively big town of Bend — did not appear on any sign. But Klamath Falls, also on route 97, did appear so I turned that way.

But as you might have surmised, I like being able to keep track of how far it is to my next destination. So I pulled over and fiddled with my phone, trying to get it to connect to the Internet. When that didn’t work, I took out my marked-up map, flipped to the correct side, and took a close look. That’s when I realized I was on the wrong road. I was on Route 140 heading west. I should have been on Route 395 heading north.

To be fair, either one would have taken me where I needed to go. But the correct route would have dumped me much farther north on Route 97, saving time.

I made a U-turn. My phone came out of its stupor a short while later and I was able to program Google Maps for Bend via routes 395 and 31. I continued on my way.

With the stress of a nearly empty fuel tank gone, the drive was much more pleasant. Route 395 wound through a hilly area before forking off to the right at the junction of Route 31. I went left and found myself driving on a very pleasant road that soon dropped me into a lake-filled valley. The mid afternoon sun lit the countryside with a gorgeous glow as I motored along a cliff face along the bank of Summer Lake. I had passed up the Summer Lake hot springs — along with others along the way — and I started thinking how nice it might be to do a road trip bouncing from one hot spring to another on a long, circuitous route.

Eventually, the road climbed up into the mountains and entered a national forest. I had plenty of fuel, but it was starting to get near time to find a place to park for the night. The national forest would be perfect, but the roads were snow covered and each turn into the forest had a yellow Area Closed sign. COVID? Seriously, I don’t understand the logic of closing outdoor recreation areas when being outdoors is so much safer than being indoors in close contact with others.

About 10 miles short of La Pine, I found a slush-covered forest road without a sign, drove in, and eventually found a spot where I could back my trailer into a cleared area (in the snow) with my truck’s nose pointing out toward the road. I shut down, let my pups run around for a while in the snow, and then went in for the night.

Campsite
The view out my dining area window just before sunset.

My campsite had internet access via cell phone and I caught up on email and texts with various friends. I updated my house sitter with my estimated time home: Monday instead of Sunday. I watched a few videos on YouTube and Disney Plus. (I’m still not sure about WandaVision.) I was in bed before 9.

The road had some traffic that seemed alarmingly close to my rig. I was startled by the sound of a train’s horn that seemed so close I honestly expected the train to be visible from my window. (The crossing was less than 1/4 mile away; I passed it on my way out the next day.) But by 9 PM, it had pretty much settled down. I worried about my 1/2 filled propane tank having enough gas and my batteries having enough power to keep my heater going overnight; I expected it to get down into the 20s. I put an extra blanket on the bed. I slept as good as usual.

The Last Leg

In the morning, while I sipped my coffee at 5:30 AM, I plotted my route to my next expected overnight stop: Maryhill State Park in Washington. It was only 3 1/2 hours away.

What? That close? How long to get home?

Google told me I could be home in 6 1/2 hours. I did some math. If I got on the road by 6 AM, and had two fuel stops, I could be home before 2 PM.

To say I hustled to get out of there is an understatement. My bed, my shower, and my dishwasher were calling me while the rest of the amenities of my home were waving encouragingly in the background. I had my pups fed and in the truck by 5:50 AM.

The slushy ground that had been so easy to back into the night before was gone, replaced with a hard icy surface that had no desire to let its trespasser go easily. I spun wheels in 2WD and 4WD. Crap. How embarrassing would it be to call Good Sam for a 10-foot tow?

Traction Plates
You know the Girl Scout motto, right? Be prepared.

But no call would be necessary because I was now prepared. After an incident in sand back in late November, I’d bought a pair of heavy duty plastic traction plates. They were in the back seat area of the truck. I grabbed a lantern from the camper and deployed the orange plastic devices in front of each of my back wheels. Then, for good measure, I locked the front hubs and put the truck in 4L.

12,000 pounds of truck pulling 3,000 pounds of cargo trailer out of an icy patch of ground at 30°F? No problem. The truck immediately started moving, crawling out of the crunchy ground as if to say, “What the hell are those orange things for? I don’t need that shit.” I pulled onto the road, put my flashers on, and retrieved the traction plates. Then I unlocked the hubs, got back into the truck, shifted into 4H, and got on my way.

The rest of the drive was uneventful. I passed through one deserted looking town after another. It was early on a Sunday and I couldn’t even find a Starbucks in Bend that was open. I drove at the speed limit as the sun came up on a cloudy day. I was on Route 97 by now — a road I’ve been on many times before. (It was my primary route when driving from home to the Sacramento area of California during my frost control days.) As usual, I passed one point of interest after another without stopping. (Maybe I can visit them on my hot springs road trip?)

I found a great price on fuel in Madras, where I’d planned to stop anyway, and topped off the tank. Again, it took two credit card inserts because the fuel pump stopped at $75 the first time. I let the girls out to do their business.

I’d seen a sign for Black Bear Diner in Madras and even found a parking space on the road near it when I got there, but I decided that I didn’t want to spend time eating in a restaurant — or even going into a restaurant in an area that was still showing so many Trump signs — so I opted to stop at a Starbucks up ahead. (I’m a real sucker for their Double Smoked Bacon breakfast sandwich.) But that Starbucks was in a Safeway supermarket and it didn’t have breakfast sandwiches. I wound up getting a breakfast burrito at the deli counter.

I went back to the truck and ate in the parking lot while using the Fred Meyer app to place a grocery order that I could pick up on my way home. I was 262 miles away. Technology for the win!

More driving, more miles put behind me. Route 97 in northern Oregon winds through a number of small farming communities but not much else. The terrain is a combination of rocky formations from Oregon’s volcanic past and grass-swept plateaus, some of which still had some snow on them. When I saw the wind turbines in the distance, I knew I was getting close to the river. A long, downhill glide down a canyon deposited me in Biggs Junction, where I normally buy fuel on my way south. I didn’t need fuel yet so I didn’t stop.

I did stop on the other side of the river, in Maryhill State Park. They had a nice wide parking area with grass where I let my pups out for a quick run and pee. We stayed less than 10 minutes before getting back on the road and climbing up out of the Columbia River Valley toward Yakima.

I tried calling my sister and actually managed to talk to her for a short while before I lost the signal in some hilly, forested terrain on the Yakama reservation.

More driving. I’d finished the recorded book I’d been listening to since leaving Tecopa and listened to a few podcasts.

As I descended down into the Kititas Valley, I started thinking about ice cream. I turned east on the Interstate, not interested in braving Blewett Pass with my rig. In Vantage, I exited the freeway and stopped at Blustery’s for a chocolate banana milk shake. It cost me more than $8 (!) with tax but was exactly what I needed. I sipped it all the way to Quincy.

I stopped at Fred Meyer for my groceries. It was a real pleasure to restock for the week without having to go into the store. Does Fred Meyer realize that we actually buy less — thus saving money — when we don’t go into the store?

Meanwhile, I’d updated my housekeeper and others about my revised return date and time. A neighbor suggested that I stop at her house before going home so I could scout my driveway entrance. I drove down my road, which was remarkably clear of snow and ice, and drove up to her house. She greeted me with a container of soup so I wouldn’t have to cook that night. Her husband loaded me up into his new 4WD truck and drove down to my house for a look at the road conditions. I immediately noticed that the road got worse right after the winery, which was about a half mile from my home.

My driveway is about halfway down a pretty steep hill. It’s a left turn that starts with a little downhill part and then curves to the left before straightening out. To make the turn with my trailer, I’d have to go wide. The snow was on half the road — the left half. It was also on my driveway. That meant I’d have to drive slowly down the hill, come to a stop (or near stop) before my driveway, and make a very controlled left hand turn into my driveway, crawling down the snowy slope until I got onto the straight part.

I told him I could do it and we went back so I could give it a try.

Back behind the wheel, I took the downhill part of my road in 1st gear with 4WD turned on. I successfully came to a stop just short of my driveway, but then my truck started to slide. I stopped again, it slid again. One more time. Each time this happened, I got a little further down the road, ever closer to my driveway entrance.

I realized I had a choice: I could continue down the road, make a U-turn somewhere, and then approach from downhill. I’d done this successfully before with bad road conditions. Or I could take my foot off the brake and keep it off and let first gear roll me into my driveway.

I opted for the second plan. Mentally crossing my fingers, I released the brake and guided 15,000 pounds of truck and trailer into my narrow, snow-covered driveway. The ice crunched under my big wheels. My truck stayed on course without slipping. A look in a side mirror showed my trailer following it in faithfully. Then I was in the straight, flat part, heading for the concrete pad in front of my big garage door.

I was home!

Happy Ending

I got home this year a whole month earlier than last year. A lot of people are surprised by that, mostly because I came home when it was still cold and snowy.

What most folks don’t seem to understand is that I don’t stay away in the winter because of the cold or snow. I stay away because of the darkness.

The days this far north are short. There’s a whole 6-week period where the sun doesn’t clear the cliffs near my home and I get absolutely no direct sunlight. I left home roughly six weeks before the winter solstice, when the days are shortest. Doesn’t it make sense for me to return home six weeks after it?

First Light with Fresh Snow
Here’s the view out my kitchen window this morning as I was writing this. We had fresh snow at higher elevations (including my home) overnight.

And, for the record, I like snow. (Cold, not so much.)

I might even get some cross-country skiing in — if I can finally get the new top on my Jeep.

Snowbirding 2021: The Drive South

A longer than usual drive made tolerable by recorded books.

As usual, I went south for the winter this year. And as of this week, I’ve already been away from home for a full month. I thought I’d write a few blog posts to catch you up on this year’s trip, starting with the drive south.

My Departure: Early on the Calendar, Late on the Clock

I left earlier than usual this year: Sunday, November 15. Earlier in the month, I’d made the decision to go — I’d been on the fence about it for months — and as the days got ever shorter I found myself eager to go. We’d already had some snow at home and I dreaded the thought of dealing with more on my trip. I was driving with my truck, truck camper, and 12-foot cargo trailer outfitted as a jewelry studio and had no desire to deal with slippery road conditions along the way.

The goal was to get deep into Oregon on that first day, but I had too much last-minute packing to do. By the time my rigs were packed, the camper was on the truck, and the trailer was hooked up, it was after 2 PM. Since I prefer not to drive in the dark these days, I knew I wouldn’t get far. I considered waiting until the next morning to depart, but my house-sitter was already installed and did not relish sleeping on the sofa while he slept in my bed. So I loaded up my pups, turned on the heated seat, and headed out.

Truck at Home
I snapped this photo before leaving on Sunday afternoon. My house sitter was watching from the deck, which is hidden from view in this shot.

I needed 4WD to get out of my driveway. There was just enough ice at the top of the little hill there to almost send me sliding backwards.

Although I’d skipped lunch and was really hungry, I didn’t stop until we reached my first overnight spot: Marysville State Park on the Columbia River at Route 97. Regular readers of my blog know that this is one of my preferred stops for winter driving with the camper. It’s cheap, there are pull-through spots, and the power is turned on (although not the water) at campsites. It was full dark when I arrived after 6 PM and I nearly missed the turn. I pulled in and slipped into a nice spot along the river. After a quick dinner of reheated leftovers, I took the girls for a walk through the fallen leaves to get a registration envelope. I’d pay on the way out.

You might be wondering why I was taking a route that would bring me through central Oregon rather that the much fast route through Idaho and down through Nevada. Two things. First, I had hopes of visiting a friend in the Sacramento area who is moving to Texas in the spring. Second, I wanted to visit a business where I was considering trying to get a job — remote, of course — in south central California. Route 97, which I’d taken many time when I worked in Central California in the spring, was not only a good direct route to both places, but it avoided the high elevation areas where it would be super cold and possibly snowy. I’ve had to stop for fuel in Jackpot, NV when it was -19°F and it wasn’t fun. Neither is dealing with frozen pipes in a camper.

Day 2: Oregon into California

We left just after dawn on Monday morning. I made one stop on the way out to pay the overnight fee and to use the central “winter water” spigot to top off my fresh water tanks.

Brand New Truckstop
This gas station looked brand new but wasn’t very busy at 7:30 AM.

Across the river, in Biggs Junction, I fueled up at what I think was a brand new fuel station. Fuel was much cheaper there than in Washington. I grabbed a McDonald’s breakfast at that truck stop town and got back on Route 97 south.

It rained.

There was fog.

The road was mostly empty, as it usually is, getting busy only by big towns like Redmond and Bend. I made a stop in a shopping center parking lot with some grassy islands and took my pups for a quick walk. Then back on the road.

The drive would have been boring if I wasn’t listening to an audiobook. I was working my way though Stephen King’s Dark Tower series, which I had been getting as audio books from the library. There’s nothing that makes a drive go faster than having something good to listen to. These books took a turn for the weird — even by King’s standards — in volume 5 or 6 but I did listen to them all by the time I got into Arizona.

I stopped for fuel just north of Klamath Falls. My pups walked a bit on a leash but didn’t do any business. I got back on the road. I figured I’d stop at a rest area I knew farther up where I could let them run off-leash. But when I asked about it at the agricultural inspection stop at the California border, they told me that rest area was closed. (And, fortunately, they didn’t take the 40-pounds of Honeycrisp apples I’d bought in Wenatchee to eat and give as gifts to friends.)

I passed a closed Forest Service Ranger Station with a big empty parking lot bordering on empty land and made a U-turn to go back to it. I let the girls have a run and do their business. I cut up one of those apples for a snack. We got back into the truck and continued on our way.

We eventually drove through Weed, CA and got onto the I-5 freeway. We’d been getting great views of Mt. Shasta for miles and miles and remembered a view area along the way. I found one — probably not the one I was thinking of, though — and pulled off, despite the NO RVS sign. It was empty. I parked where I could easily turn around and got out with the girls. On the way to the interpretive sign, I found traces of party gear: hypodermic needles, empty beer cans, and broken liquor bottles. We didn’t stay long.

Mt Shasta
My girls had plenty to sniff when we stopped at the lookout area for Mt. Shasta.

It was around 4 PM in the Redding, CA area that I decided I’d better find a place to stay. I’d covered more miles than I expected to, but not nearly as many as I needed to reach the possible overnight destination near Woodland I’d been thinking of. I saw a sign for a casino and got off the freeway. Casinos often allow free overnight RV parking and they have the added bonus of good security.

This casino had overnight parking, but it wasn’t free. Part of their lot had been set up with drive-through RV spaces, each equipped with water, power, and sewer hookups. The fee was $30 — not much more than I’d paid the night before for power only. There was an exercise trail, a golf cart shuttle to the casino (which had a restaurant), and good security I decided to stay.

I had to go into the casino to register and pay. That was an odd experience. Inside the door, I had to stop and stand at a sort of test station. An automatic system took my temperature while I pulled off my mask and got my picture taken. Inside, the place was packed and rules said you didn’t have to wear a mask if you were sitting down. All the slots were filled with unmasked people, half of whom were smoking. I made a bee-line to the registration desk and paid up, eager to be out of there. Even my idea of getting a meal to go from the restaurant evaporated. I wanted out.

That evening, after walking the dogs, I heard some guy walking around the parking area loudly calling out a woman’s name. When it didn’t stop after 20 minutes, I called the casino front desk and told them what was going on and that I was a little freaked out. (Honestly, I wasn’t frightened but it was annoying.) In less than 5 minutes, security arrived and the shouting guy was gone.

I took advantage of the hookups to use my microwave, wash all accumulated dishes, take a shower, and then dump both tanks before departing in the morning. My pups and I also took advantage of a nice trail that wound through the woods around the property, including down by a stream that feeds the Sacramento River.

Then it was back on the road.

Day 3: California All Day

By this time, my Sacramento friend had cancelled. She was feeling under the weather and at high risk for COVID. Although I’d suggested we get food to go somewhere and eat outdoors, she just wasn’t feeling up to it. That was fine. I had a lot of miles to cover anyway.

I’d originally considered stopping at an Apple store to buy a new iPad — mine has definitely seen better days — and a Trader Joe’s to stock up on some staples I wanted over the winter, but I decided against both things. I was planning to go to the Phoenix area over the weekend and could do both then. Instead, I just got on I-5 and headed south.

I tried to stop for fuel and a bite to eat in Woodland but couldn’t seem to find an easy-access fuel station that sold diesel. So I continued through the Sacramento area as my truck’s computer ticked down the miles until empty. I think I was on 12 when I finally found a truck stop in Lodi, CA. I fueled up, parked away from the pumps, and went inside to use the bathroom and get something to eat. I was on line at a Subway inside the truck stop when I realized that the food prep person wasn’t wearing a mask. I wound up getting lunch at another fast food place across the road.

I need to make it clear here that I really don’t like fast food and normally don’t eat it. But when you’re on the road, eager to put miles behind you, you take whatever you can get that’s quick and easy. So I ate a lot of crap on my trip south.

I continued down I-5 through California’s Central Valley. The freeway was in rough condition in some places — it’s such a shame we can’t take care of our infrastructure — and there was mostly farmland on both sides. Boring. I don’t like freeway driving, but it is usually the fastest way to travel. And by that time, I just wanted to be there.

But I did have one more stop: that business I mentioned earlier. I don’t want to go into details here. I’ll just say that I needed to visit the factory for a company I thought was up-and-coming based on information I’d gotten from an insider. I was hoping for a job doing communications work, including making videos of their products in production and use. I was thinking that a salaried job that paid me for getting work done (instead of punching a clock) and included benefits like a healthcare plan would be a good thing to transition into over time.

All that changed when I arrived at the factory. It wasn’t at all what I expected. And as the manager gave me a tour of the place and I realized how far behind they were in production, any thoughts I had of joining the team vanished. There was no place for me there. I wondered about my insider friend and how he could possibly believe the overly optimistic things he’d told me.

Cropduster at Night
Crop-dusters in southern California fly after dark. This plane had FOUR headlights.

Anyway, I got permission to camp in the parking lot overnight, so I did. It was in a weird industrial place near an airport. I got to watch a crop-duster come and go until long after sunset. Otherwise, it was pretty quiet. I slept well and as soon as the manager opened the gate and came into work, I pulled out of the lot and continued my drive.

Day 4: Arizona, Finally!

It rained on me as I drove east along the farm roads to Route 99. I was planning on crossing the mountains at Tehachapi, not wanting to deal with the Freeway traffic of southern California. The rain stopped before I’d reach the pass. I stopped for gas and a pee at an absolutely disgusting gas station in Tehachapi before getting back on the road. GoogleMaps took me on a detour I don’t think I needed to take, then dumped me in a desert city, putting me on roads with traffic lights and suburban stop-and-go traffic. After a half hour of that, I left the traffic behind me and headed east on Pearblossom Highway. Eventually, I hit I-15 and took that to I-10. We continued through the Palm Springs area and climbed up from sea level toward Arizona.

It had been a long time since I’d driven on most of those roads and I don’t think I would have chosen them myself. But I was so disillusioned about my factory visit the day before that all I could think about was ending the drive and starting my winter vacation. I was tired of driving. I just wanted to be there already. So I let GoogleMaps pick the route and went with it. Other than the unnecessary detour, it was pretty direct.

I was down to 60 miles left on my truck’s computer when I crossed the Colorado River on I-10 and took Exit 1. I had two different campsites in mind: the one we’d occupied the year before and another one about 5 miles south. Timing was everything, I knew, and I’d take the first one I found open. That was the one we’d been in the year before. I backed the trailer in, unhooked it, and repositioned my truck for the night, relieved to be done driving.

The Campsite

I didn’t drop the camper off the truck. Why? Well, my friend Janet would be joining me for part of my stay and she didn’t want to camp in that site. There wasn’t enough sun for her; although my solar panels are on my camper’s roof, she uses a portable solar panel that she puts on the ground. That site is surrounded by tall reeds so the sun doesn’t hit her panel until after 9 AM. She had no interest in putting her panel on her camper’s roof, even though that had worked for her the previous year.

The site I was parked on was one of a pair separated from each other by a boat ramp. Friends of ours had occupied that site the previous year. The other spot was larger and a bit sunnier. But it was also occupied. I figured I could keep the camper on the truck and slip into the other spot when the folks in it left.

Campsite One
Here I am after landing at the first campsite and finally disconnecting the trailer. I was glad to be done driving.

But, at the same time, I’d just driven 1,300 miles in four days, much of it through rain, and I wasn’t interested in searching for another campsite. So I spent the night there, with my camper still atop my rig.

In the morning, I felt rested and ready to stock up on a few supplies. I didn’t mind driving with the camper on my truck — hell, I’d just spent the past four days doing it. But, at the same time, I wondered whether the other site I’d been interested was available and, if so, what kind of condition it was in. The area was heavily used during the summer and some of the sites accumulated a lot of trash. It wasn’t uncommon for us to spend a bunch of time cleaning up after others when we camped. The site I was interested in had had a car wreck in the middle of it the last time I’d visited. I could only imagine what else was there.

But I didn’t need to imagine. I got into my truck and, leaving the trailer behind to hold the campsite for me, headed south on the gravel road.

Most of the campsites along the way were occupied and looked as if they had been for some time. One site along the road was available, but I knew how dusty it could get. I drove for miles along the river. The road was in dismal condition, with washboarding and potholes. I bounced along at 20 miles per hour, wondering how much cleaning up I’d have to do in my camper when I parked. Finally, I reached the turn for the site I liked. I peeked down its road before turning in. Nothing. I turned and drove to the end.

It was empty. It was even clean. Even the wrecked car had been moved.

I called Janet and asked if that site would work for her, knowing it would. It was a lot sunnier. Like the other site, it had a boat ramp that led down to a backwater channel where we could paddle our boats and fish. This channel didn’t exit to the river — it was fed from culvert pipes that ran between it and the river and another channel — but it was about a mile long. I’d camped there in the past with her once and I think she’d camped there several times.

She gave me the green light. I chose a spot for my camper and backed in. 15 minutes later, it was parked on its legs in a level spot and my truck was free of its burden.

I drove back up the road to fetch my trailer and parked it a short distance away in the new campsite. Then, making sure everything was locked up, I drove back up the road and into Blythe for some groceries.

I got back to my new camp just after 2 PM and spent the rest of the day setting up camp. It was great to be done driving.

Sunset
The view of sunset across the Colorado River from the main road a few hundred yards from camp. Arizona has been treating us to quite a few magnificent sunrises and sunsets since we’ve been here.

Janet would join me with her rigs four days later.

Early August Check In

What I’ve been up to lately.

I know I haven’t been blogging much lately — other than to share my YouTube videos — and I apologize. I know a lot of folks come here to see what I’m up to and not necessarily to see big helicopters land in clouds of dust.

But regular readers should know why I’m not blogging: I’m keeping busy doing other things. Here’s a rundown of what I’ve been up to.

Cherry Drying

One thing I’m not doing lately is drying cherries with my helicopter. We haven’t had measurable rain here since June 28 and that’s the last day I flew.

This is both good and bad.

The good thing is that my helicopter is inching ever closer to the Hobbs meter number that will force me to bring it in for over haul. As I type this, I have 88 hours left until I must stop flying it.

If you watched my livestream video about helicopter operating costs, you’ll know that this required maintenance will cost about $250,000 (not a typo). I’ve been saving, but not that much. So I’ll have to go into debt to pay for that overhaul. (I hate being in debt.)

But because I’m hardly flying it at all, I realized that I can simply put the helicopter away for the winter and save those 80+ hours for next year’s cherry season, thus putting off the overhaul for a whole year. I should be able to save a bunch more money for it, thus reducing the loan I’ll need. It will also Eliminate the stress I’d feel trying to operate a helicopter tour/charter business when virus-related issues — social networking, the economy, etc. — might make it hard to bring in the extra cash I’ll need to keep up on the loan.

That’s the good side of this issue.

The bad side is that I like flying, especially when I can send someone an invoice when I’m done. Although I’ll get a few more flights in before I put the helicopter away — after all, I do have that YouTube channel to feed — it won’t be much.

Fortunately, all of my cherry drying contracts include a daily standby fee, so even if I don’t fly, I’m bringing in money to cover my personal and business costs.

Of course, the standby fee means I have to be on standby, available to fly 7 days a week during daylight hours. So since May 29, when my season started, I’ve been pretty much hanging around at home — or at least the Wenatchee area. (I guess a lot of folks are in the same boat with the virus running rampant throughout the country.)

During the busiest part of the season, when I had the most acreage to cover, I had four pilots helping me cover it. They left one-by-one as orchards were picked and there was less and less acreage to cover. The last one left about 2 weeks ago. Today I’m covering 34 acres by myself.

4 Helicopters
Here’s the view from my deck back on June 16; you can see four helicopters (including mine) parked in a cleared cherry orchard. The fifth helicopter was based in Quincy, covering one of my contracts there.

Starting tomorrow, I’ll have just one orchard of just 17 acres to cover until August 23. Even though the standby for just 17 acres is pretty low, I’ll stick around until all the cherries there are picked.

Cherry Driving

No, that’s not a typo. I spent a week driving cherries from an orchard to the packing house.

One of my clients was looking for someone to drive a pickup truck pulling a trailer full of cherry bins from their orchard to the packing house about 15 miles away. They knew I had experience pulling heavy trailers — after all, I lived near their orchard in my old 36-foot fifth wheel for several seasons in a row — so they offered me the job. I had nothing else that I had to do, I had to stay in the area, and I didn’t mind making a few bucks and learning about another part of the business. So I said yes.

The truck was a 2004 Ford F350 4WD diesel pickup remarkably like my old green truck (RIP). The trailer was a dual axel with 4 wheels per axel flatbed with a gooseneck hitch that had been customized to hold eight stacks of plastic cherry bins.

Cherry Trailer
Here’s the rig I drove, nearly loaded, parked at the orchard’s loading area. Shade and mist help keep the area cool. Each bin of cherries is hosed down and then covered with a water-soaked foam pad to help keep them cool.

Cherry bins measure roughly 4’w x 4’d x 1’h and hold about 300-340 pounds of cherries. For the first bunch of runs, they stacked the bins 5 high so I was carrying 40 bins or 13,000+ pounds of cherries. This turned out to be the challenge: controlling speed for the first 8 miles of the drive to the packing plant, all of which was downhill.

Of course, before I left I also had to strap down those bins, which required tossing coils of ratchet tie-down straps over the tops of the bins and fastening them on the other side. It would not be good if I took a curve too quickly and the bins tumbled off.

One off my clients went with me for the first run so I’d know how to do it. I almost immediately got into trouble. The roads in the orchard are narrow and twisting and there was a hairpin curve I had to negotiate. I was so focused on the curve that I didn’t register the loose gravel in the middle of it. When I braked to slow (from about 10 mph), the wheels locked up and I came very close to sliding off the road into someone else’s orchard.

Oops.

Backing up uphill with 13,000+ pounds behind me on loose gravel wasn’t easy. I threw it into 4WD and had to use a foot on the brake while I pressed the accelerator to actually start backing up. I only needed to go back about 5 feet and managed to do it. Then we made the curve and were on our way.

I did not make that mistake again.

It took 45 minutes to get to the packing plant and they were stressful minutes. The setup had the braking distance of a freight train so I had to go very slowly any time there was a chance I might have to stop.

But then I was pulling into the delivery entrance and stopping at the entrance check point. I unfastened the tie downs while they took sample cherries and did a bunch of paperwork. Then on to the offloading area, where a team of forklifts took those 40 cherry bins off in less than three minutes. (And no, that’s not an exaggeration.)

On most trips, I came straight back, but on a few trips I needed to pick up (and strap down) empty bins or bins full of the foam pads they use to help keep the cherries cool in transit. Either way, the trailer was so light that I was able to get back in 30 minutes.

I made three runs the first day and two runs each of the next six days. I started at 8 AM — three hours after the pickers started because it took that long for them to fill 40 bins of cherries — and was usually done by noon — two hours after the pickers had finished and gone home. (They can’t pick cherries when it gets hot out and that week was very hot.) Although most loads had 40 bins early in the week, by the end of the week I was taking 44 bins (4 stacks of 5 and 4 stacks of 6). That’s nearly an extra ton. I got pretty good at controlling speed and handling the load and had no mishaps.

Along the way, I learned a lot about packing cherries. I think that was the best part of the experience; learning new things.

Cherry & Blueberry Picking

Like every year I’ve been up here during the summer — including years before I actually moved here — I always manage to get out for some cherry and blueberry picking.

I pick cherries after the growers have picked, “gleaning” what the pickers missed. I actually picked a lot more this year than I usually do, starting early with rainier cherries in an orchard near my home and, more recently, at the same orchard where I did my cherry driving. The key is to get to the orchard within a few days of picking; if you wait too long, the cherries are so far past prime they’re not worth picking.

Blueberries
My first batch of blueberries.

I pick blueberries at the same orchard where I did my driving gig. The orchard owners have about 400 blueberry bushes that they don’t harvest commercially. Instead, they invite friends to come pick when they like. The season lasts well over a month — the blueberries on a bush don’t all ripen at the same time like cherries or other tree fruit do — so I can go weekly and bring home enough to freeze and still eat blueberries all week. I usually bring a friend and chat while we’re picking.

I bring my pups along on these outings. Like Penny, they enjoy running around the orchards, sniffing for mice and other rodents. It’s good to get them out someplace other than home where they don’t need to be on a leash.

Getting Out On the Water

Amazingly, I’ve only been out on the water three times so far this summer, but all three trips were real wins.

The first outing was in my own little boat with two friends. I blogged about that here, so I won’t repeat any details.

The second was paddling with my friend Cyndi and her dog. This was Lily and Rosie’s first time out on a kayak and, at first, they didn’t know what to make of it. I had life jackets on both of them and had them tethered to the kayak with expanding leashes and it’s a good thing I did! Lily took two dives into the water and Rosie took one. In both cases — their first times swimming! — their life jackets gave them plenty of floatation and I was able to reel them in with the leash as they swam back to me. We paddled around the estuary at the confluence of the Wenatchee and Columbia Rivers. The water was high so there were lots of channels to explore. We even got a chance to stop on a beach where Rosie surprised me by swimming out to my friend Cyndi who called her from the shallows.

Paddling
Here we are, paddling in the estuary. By this point, the girls knew the drill and stayed on board.

Fish
Here I am with Cyndi, holding up the six fish we caught.

The third trip was with Cyndi and her husband Matt on their fishing boat. I woke up at 2:45 AM so I could meet them at 3:30 for the hour+ drive to Pateros. We were on line at the boat ramp at 4:45 AM and joined the crowd of salmon fishers near the mouth of the Okanogan River upriver from Brewster by 5. I can’t believe how close the boats were to each other, trolling along on silent motors, pulling one sockeye salmon after another out of the river. We hit our limit of two sockeyes each by 8 AM and spent some time trying for chinook, which requires a different line setup and technique. After a half hour with no luck, we called it quits. I was happy! I took my two fish home and filleted them, freezing three large fillets and leaving a fourth for dinner. I also cooked up the bones for fish broth and made myself a nice salmon chowder with garden veggies and the trimmings from my filleting work.

Gardening

My garden is bigger and more productive than ever this year. This spring, I finally pulled out the last pallet planter I’d built, replacing it with one of the plastic cherry bins I’d bought as raised garden beds. That brings the total count to 11. (I have one more bin to install, but I need to do some deconstruction on a flower bed to fit it in; that’s an autumn project.)

Veggies from my Garden
Here’s one evening’s side dish, brought in from the garden. I washed and chopped all of these, then roasted them with herbs in the oven. Delicious!

What did I plant? Let’s see. Broccoli, Brussels sprouts, onions (2 kinds), beets, radishes, scallions, tomatoes (3 kinds), asparagus, potatoes (3 kinds), sweet potatoes (2 kinds), peppers (4 kinds), eggplant (2 kinds), horseradish, spinach, carrots, strawberries, zucchini (2 kinds), yellow squash, pattypan squash, cucumbers, delicata squash, cantaloupe, watermelon, pumpkins, corn (2 kinds), green beans. Well, I didn’t plant the green beans — they planted themselves and have been doing so for the past four years.

Potatoes
Have you ever seen a red potato this big? That’s my hand under it — and my hands aren’t small. I pulled it out of my garden last week.

I’ve been harvesting a little of almost everything and planting more beets, carrots, scallions, and radishes any time a bed empties and onions every time I pull a row. The only veggies I buy at the supermarket now is salad greens and broccoli (because it’s all done now). Everything else comes out of the garden and, frankly, I can’t keep up with production so I’m giving a ton away.

The 11 chicks I got in April are just getting ready to start laying. I just started an egg subscription service for neighbors: $10/month gets you a dozen eggs delivered to your doorstep once a week — if you give back the cartons. When I have all 16 chickens producing, I’ll be getting a dozen eggs a day and will need to do something with them. There’s only so much quiche a person can eat.

Cooking

Brisket
I finally found a brisket recipe I felt able to follow — with some modifications — and made this. Not bad for a first try.

Like most of the folks stuck at home this summer, I’ve been doing a lot of cooking. Some of it is an attempt to use up some of the produce coming from my garden or the orchards and blueberry patch where I pick fruit. Others are attempts to make something I’ve always wanted to try making.

Cake
The cake tasted even better than it looks, but what was I thinking?

When I make something that freezes well, I portion it out, vacuum seal it, and put it in my garage freezer so I always have a quick meal available on those days I don’t feel like cooking. I made a blueberry zucchini cake recently and wound up giving nearly all of it away to neighbors and friends. What was I thinking when I made a cake that big?

Other Stuff

I’ve also been making and selling jewelry, although not as much as I’d like. I think I’ll save that for another blog post.

I’ve also been doing a lot of video editing for my YouTube channel, but I’ll whine about that in another post, too.

But these are the main things I’ve been up to this summer. When the weather is nice, I’d rather do stuff outside than sit in front of a computer typing up a blog post and that explains why I haven’t blogged so much.

I will try harder to blog more in the future. I find that my blog posts are the best way I can remember the things that went on in my life years after these things happen. My blog is my journal and I really do need to stick with it.