Snowbirding 2021: The Drive South

A longer than usual drive made tolerable by recorded books.

As usual, I went south for the winter this year. And as of this week, I’ve already been away from home for a full month. I thought I’d write a few blog posts to catch you up on this year’s trip, starting with the drive south.

My Departure: Early on the Calendar, Late on the Clock

I left earlier than usual this year: Sunday, November 15. Earlier in the month, I’d made the decision to go — I’d been on the fence about it for months — and as the days got ever shorter I found myself eager to go. We’d already had some snow at home and I dreaded the thought of dealing with more on my trip. I was driving with my truck, truck camper, and 12-foot cargo trailer outfitted as a jewelry studio and had no desire to deal with slippery road conditions along the way.

The goal was to get deep into Oregon on that first day, but I had too much last-minute packing to do. By the time my rigs were packed, the camper was on the truck, and the trailer was hooked up, it was after 2 PM. Since I prefer not to drive in the dark these days, I knew I wouldn’t get far. I considered waiting until the next morning to depart, but my house-sitter was already installed and did not relish sleeping on the sofa while he slept in my bed. So I loaded up my pups, turned on the heated seat, and headed out.

Truck at Home
I snapped this photo before leaving on Sunday afternoon. My house sitter was watching from the deck, which is hidden from view in this shot.

I needed 4WD to get out of my driveway. There was just enough ice at the top of the little hill there to almost send me sliding backwards.

Although I’d skipped lunch and was really hungry, I didn’t stop until we reached my first overnight spot: Marysville State Park on the Columbia River at Route 97. Regular readers of my blog know that this is one of my preferred stops for winter driving with the camper. It’s cheap, there are pull-through spots, and the power is turned on (although not the water) at campsites. It was full dark when I arrived after 6 PM and I nearly missed the turn. I pulled in and slipped into a nice spot along the river. After a quick dinner of reheated leftovers, I took the girls for a walk through the fallen leaves to get a registration envelope. I’d pay on the way out.

You might be wondering why I was taking a route that would bring me through central Oregon rather that the much fast route through Idaho and down through Nevada. Two things. First, I had hopes of visiting a friend in the Sacramento area who is moving to Texas in the spring. Second, I wanted to visit a business where I was considering trying to get a job — remote, of course — in south central California. Route 97, which I’d taken many time when I worked in Central California in the spring, was not only a good direct route to both places, but it avoided the high elevation areas where it would be super cold and possibly snowy. I’ve had to stop for fuel in Jackpot, NV when it was -19°F and it wasn’t fun. Neither is dealing with frozen pipes in a camper.

Day 2: Oregon into California

We left just after dawn on Monday morning. I made one stop on the way out to pay the overnight fee and to use the central “winter water” spigot to top off my fresh water tanks.

Brand New Truckstop
This gas station looked brand new but wasn’t very busy at 7:30 AM.

Across the river, in Biggs Junction, I fueled up at what I think was a brand new fuel station. Fuel was much cheaper there than in Washington. I grabbed a McDonald’s breakfast at that truck stop town and got back on Route 97 south.

It rained.

There was fog.

The road was mostly empty, as it usually is, getting busy only by big towns like Redmond and Bend. I made a stop in a shopping center parking lot with some grassy islands and took my pups for a quick walk. Then back on the road.

The drive would have been boring if I wasn’t listening to an audiobook. I was working my way though Stephen King’s Dark Tower series, which I had been getting as audio books from the library. There’s nothing that makes a drive go faster than having something good to listen to. These books took a turn for the weird — even by King’s standards — in volume 5 or 6 but I did listen to them all by the time I got into Arizona.

I stopped for fuel just north of Klamath Falls. My pups walked a bit on a leash but didn’t do any business. I got back on the road. I figured I’d stop at a rest area I knew farther up where I could let them run off-leash. But when I asked about it at the agricultural inspection stop at the California border, they told me that rest area was closed. (And, fortunately, they didn’t take the 40-pounds of Honeycrisp apples I’d bought in Wenatchee to eat and give as gifts to friends.)

I passed a closed Forest Service Ranger Station with a big empty parking lot bordering on empty land and made a U-turn to go back to it. I let the girls have a run and do their business. I cut up one of those apples for a snack. We got back into the truck and continued on our way.

We eventually drove through Weed, CA and got onto the I-5 freeway. We’d been getting great views of Mt. Shasta for miles and miles and remembered a view area along the way. I found one — probably not the one I was thinking of, though — and pulled off, despite the NO RVS sign. It was empty. I parked where I could easily turn around and got out with the girls. On the way to the interpretive sign, I found traces of party gear: hypodermic needles, empty beer cans, and broken liquor bottles. We didn’t stay long.

Mt Shasta
My girls had plenty to sniff when we stopped at the lookout area for Mt. Shasta.

It was around 4 PM in the Redding, CA area that I decided I’d better find a place to stay. I’d covered more miles than I expected to, but not nearly as many as I needed to reach the possible overnight destination near Woodland I’d been thinking of. I saw a sign for a casino and got off the freeway. Casinos often allow free overnight RV parking and they have the added bonus of good security.

This casino had overnight parking, but it wasn’t free. Part of their lot had been set up with drive-through RV spaces, each equipped with water, power, and sewer hookups. The fee was $30 — not much more than I’d paid the night before for power only. There was an exercise trail, a golf cart shuttle to the casino (which had a restaurant), and good security I decided to stay.

I had to go into the casino to register and pay. That was an odd experience. Inside the door, I had to stop and stand at a sort of test station. An automatic system took my temperature while I pulled off my mask and got my picture taken. Inside, the place was packed and rules said you didn’t have to wear a mask if you were sitting down. All the slots were filled with unmasked people, half of whom were smoking. I made a bee-line to the registration desk and paid up, eager to be out of there. Even my idea of getting a meal to go from the restaurant evaporated. I wanted out.

That evening, after walking the dogs, I heard some guy walking around the parking area loudly calling out a woman’s name. When it didn’t stop after 20 minutes, I called the casino front desk and told them what was going on and that I was a little freaked out. (Honestly, I wasn’t frightened but it was annoying.) In less than 5 minutes, security arrived and the shouting guy was gone.

I took advantage of the hookups to use my microwave, wash all accumulated dishes, take a shower, and then dump both tanks before departing in the morning. My pups and I also took advantage of a nice trail that wound through the woods around the property, including down by a stream that feeds the Sacramento River.

Then it was back on the road.

Day 3: California All Day

By this time, my Sacramento friend had cancelled. She was feeling under the weather and at high risk for COVID. Although I’d suggested we get food to go somewhere and eat outdoors, she just wasn’t feeling up to it. That was fine. I had a lot of miles to cover anyway.

I’d originally considered stopping at an Apple store to buy a new iPad — mine has definitely seen better days — and a Trader Joe’s to stock up on some staples I wanted over the winter, but I decided against both things. I was planning to go to the Phoenix area over the weekend and could do both then. Instead, I just got on I-5 and headed south.

I tried to stop for fuel and a bite to eat in Woodland but couldn’t seem to find an easy-access fuel station that sold diesel. So I continued through the Sacramento area as my truck’s computer ticked down the miles until empty. I think I was on 12 when I finally found a truck stop in Lodi, CA. I fueled up, parked away from the pumps, and went inside to use the bathroom and get something to eat. I was on line at a Subway inside the truck stop when I realized that the food prep person wasn’t wearing a mask. I wound up getting lunch at another fast food place across the road.

I need to make it clear here that I really don’t like fast food and normally don’t eat it. But when you’re on the road, eager to put miles behind you, you take whatever you can get that’s quick and easy. So I ate a lot of crap on my trip south.

I continued down I-5 through California’s Central Valley. The freeway was in rough condition in some places — it’s such a shame we can’t take care of our infrastructure — and there was mostly farmland on both sides. Boring. I don’t like freeway driving, but it is usually the fastest way to travel. And by that time, I just wanted to be there.

But I did have one more stop: that business I mentioned earlier. I don’t want to go into details here. I’ll just say that I needed to visit the factory for a company I thought was up-and-coming based on information I’d gotten from an insider. I was hoping for a job doing communications work, including making videos of their products in production and use. I was thinking that a salaried job that paid me for getting work done (instead of punching a clock) and included benefits like a healthcare plan would be a good thing to transition into over time.

All that changed when I arrived at the factory. It wasn’t at all what I expected. And as the manager gave me a tour of the place and I realized how far behind they were in production, any thoughts I had of joining the team vanished. There was no place for me there. I wondered about my insider friend and how he could possibly believe the overly optimistic things he’d told me.

Cropduster at Night
Crop-dusters in southern California fly after dark. This plane had FOUR headlights.

Anyway, I got permission to camp in the parking lot overnight, so I did. It was in a weird industrial place near an airport. I got to watch a crop-duster come and go until long after sunset. Otherwise, it was pretty quiet. I slept well and as soon as the manager opened the gate and came into work, I pulled out of the lot and continued my drive.

Day 4: Arizona, Finally!

It rained on me as I drove east along the farm roads to Route 99. I was planning on crossing the mountains at Tehachapi, not wanting to deal with the Freeway traffic of southern California. The rain stopped before I’d reach the pass. I stopped for gas and a pee at an absolutely disgusting gas station in Tehachapi before getting back on the road. GoogleMaps took me on a detour I don’t think I needed to take, then dumped me in a desert city, putting me on roads with traffic lights and suburban stop-and-go traffic. After a half hour of that, I left the traffic behind me and headed east on Pearblossom Highway. Eventually, I hit I-15 and took that to I-10. We continued through the Palm Springs area and climbed up from sea level toward Arizona.

It had been a long time since I’d driven on most of those roads and I don’t think I would have chosen them myself. But I was so disillusioned about my factory visit the day before that all I could think about was ending the drive and starting my winter vacation. I was tired of driving. I just wanted to be there already. So I let GoogleMaps pick the route and went with it. Other than the unnecessary detour, it was pretty direct.

I was down to 60 miles left on my truck’s computer when I crossed the Colorado River on I-10 and took Exit 1. I had two different campsites in mind: the one we’d occupied the year before and another one about 5 miles south. Timing was everything, I knew, and I’d take the first one I found open. That was the one we’d been in the year before. I backed the trailer in, unhooked it, and repositioned my truck for the night, relieved to be done driving.

The Campsite

I didn’t drop the camper off the truck. Why? Well, my friend Janet would be joining me for part of my stay and she didn’t want to camp in that site. There wasn’t enough sun for her; although my solar panels are on my camper’s roof, she uses a portable solar panel that she puts on the ground. That site is surrounded by tall reeds so the sun doesn’t hit her panel until after 9 AM. She had no interest in putting her panel on her camper’s roof, even though that had worked for her the previous year.

The site I was parked on was one of a pair separated from each other by a boat ramp. Friends of ours had occupied that site the previous year. The other spot was larger and a bit sunnier. But it was also occupied. I figured I could keep the camper on the truck and slip into the other spot when the folks in it left.

Campsite One
Here I am after landing at the first campsite and finally disconnecting the trailer. I was glad to be done driving.

But, at the same time, I’d just driven 1,300 miles in four days, much of it through rain, and I wasn’t interested in searching for another campsite. So I spent the night there, with my camper still atop my rig.

In the morning, I felt rested and ready to stock up on a few supplies. I didn’t mind driving with the camper on my truck — hell, I’d just spent the past four days doing it. But, at the same time, I wondered whether the other site I’d been interested was available and, if so, what kind of condition it was in. The area was heavily used during the summer and some of the sites accumulated a lot of trash. It wasn’t uncommon for us to spend a bunch of time cleaning up after others when we camped. The site I was interested in had had a car wreck in the middle of it the last time I’d visited. I could only imagine what else was there.

But I didn’t need to imagine. I got into my truck and, leaving the trailer behind to hold the campsite for me, headed south on the gravel road.

Most of the campsites along the way were occupied and looked as if they had been for some time. One site along the road was available, but I knew how dusty it could get. I drove for miles along the river. The road was in dismal condition, with washboarding and potholes. I bounced along at 20 miles per hour, wondering how much cleaning up I’d have to do in my camper when I parked. Finally, I reached the turn for the site I liked. I peeked down its road before turning in. Nothing. I turned and drove to the end.

It was empty. It was even clean. Even the wrecked car had been moved.

I called Janet and asked if that site would work for her, knowing it would. It was a lot sunnier. Like the other site, it had a boat ramp that led down to a backwater channel where we could paddle our boats and fish. This channel didn’t exit to the river — it was fed from culvert pipes that ran between it and the river and another channel — but it was about a mile long. I’d camped there in the past with her once and I think she’d camped there several times.

She gave me the green light. I chose a spot for my camper and backed in. 15 minutes later, it was parked on its legs in a level spot and my truck was free of its burden.

I drove back up the road to fetch my trailer and parked it a short distance away in the new campsite. Then, making sure everything was locked up, I drove back up the road and into Blythe for some groceries.

I got back to my new camp just after 2 PM and spent the rest of the day setting up camp. It was great to be done driving.

Sunset
The view of sunset across the Colorado River from the main road a few hundred yards from camp. Arizona has been treating us to quite a few magnificent sunrises and sunsets since we’ve been here.

Janet would join me with her rigs four days later.

Early August Check In

What I’ve been up to lately.

I know I haven’t been blogging much lately — other than to share my YouTube videos — and I apologize. I know a lot of folks come here to see what I’m up to and not necessarily to see big helicopters land in clouds of dust.

But regular readers should know why I’m not blogging: I’m keeping busy doing other things. Here’s a rundown of what I’ve been up to.

Cherry Drying

One thing I’m not doing lately is drying cherries with my helicopter. We haven’t had measurable rain here since June 28 and that’s the last day I flew.

This is both good and bad.

The good thing is that my helicopter is inching ever closer to the Hobbs meter number that will force me to bring it in for over haul. As I type this, I have 88 hours left until I must stop flying it.

If you watched my livestream video about helicopter operating costs, you’ll know that this required maintenance will cost about $250,000 (not a typo). I’ve been saving, but not that much. So I’ll have to go into debt to pay for that overhaul. (I hate being in debt.)

But because I’m hardly flying it at all, I realized that I can simply put the helicopter away for the winter and save those 80+ hours for next year’s cherry season, thus putting off the overhaul for a whole year. I should be able to save a bunch more money for it, thus reducing the loan I’ll need. It will also Eliminate the stress I’d feel trying to operate a helicopter tour/charter business when virus-related issues — social networking, the economy, etc. — might make it hard to bring in the extra cash I’ll need to keep up on the loan.

That’s the good side of this issue.

The bad side is that I like flying, especially when I can send someone an invoice when I’m done. Although I’ll get a few more flights in before I put the helicopter away — after all, I do have that YouTube channel to feed — it won’t be much.

Fortunately, all of my cherry drying contracts include a daily standby fee, so even if I don’t fly, I’m bringing in money to cover my personal and business costs.

Of course, the standby fee means I have to be on standby, available to fly 7 days a week during daylight hours. So since May 29, when my season started, I’ve been pretty much hanging around at home — or at least the Wenatchee area. (I guess a lot of folks are in the same boat with the virus running rampant throughout the country.)

During the busiest part of the season, when I had the most acreage to cover, I had four pilots helping me cover it. They left one-by-one as orchards were picked and there was less and less acreage to cover. The last one left about 2 weeks ago. Today I’m covering 34 acres by myself.

4 Helicopters
Here’s the view from my deck back on June 16; you can see four helicopters (including mine) parked in a cleared cherry orchard. The fifth helicopter was based in Quincy, covering one of my contracts there.

Starting tomorrow, I’ll have just one orchard of just 17 acres to cover until August 23. Even though the standby for just 17 acres is pretty low, I’ll stick around until all the cherries there are picked.

Cherry Driving

No, that’s not a typo. I spent a week driving cherries from an orchard to the packing house.

One of my clients was looking for someone to drive a pickup truck pulling a trailer full of cherry bins from their orchard to the packing house about 15 miles away. They knew I had experience pulling heavy trailers — after all, I lived near their orchard in my old 36-foot fifth wheel for several seasons in a row — so they offered me the job. I had nothing else that I had to do, I had to stay in the area, and I didn’t mind making a few bucks and learning about another part of the business. So I said yes.

The truck was a 2004 Ford F350 4WD diesel pickup remarkably like my old green truck (RIP). The trailer was a dual axel with 4 wheels per axel flatbed with a gooseneck hitch that had been customized to hold eight stacks of plastic cherry bins.

Cherry Trailer
Here’s the rig I drove, nearly loaded, parked at the orchard’s loading area. Shade and mist help keep the area cool. Each bin of cherries is hosed down and then covered with a water-soaked foam pad to help keep them cool.

Cherry bins measure roughly 4’w x 4’d x 1’h and hold about 300-340 pounds of cherries. For the first bunch of runs, they stacked the bins 5 high so I was carrying 40 bins or 13,000+ pounds of cherries. This turned out to be the challenge: controlling speed for the first 8 miles of the drive to the packing plant, all of which was downhill.

Of course, before I left I also had to strap down those bins, which required tossing coils of ratchet tie-down straps over the tops of the bins and fastening them on the other side. It would not be good if I took a curve too quickly and the bins tumbled off.

One off my clients went with me for the first run so I’d know how to do it. I almost immediately got into trouble. The roads in the orchard are narrow and twisting and there was a hairpin curve I had to negotiate. I was so focused on the curve that I didn’t register the loose gravel in the middle of it. When I braked to slow (from about 10 mph), the wheels locked up and I came very close to sliding off the road into someone else’s orchard.

Oops.

Backing up uphill with 13,000+ pounds behind me on loose gravel wasn’t easy. I threw it into 4WD and had to use a foot on the brake while I pressed the accelerator to actually start backing up. I only needed to go back about 5 feet and managed to do it. Then we made the curve and were on our way.

I did not make that mistake again.

It took 45 minutes to get to the packing plant and they were stressful minutes. The setup had the braking distance of a freight train so I had to go very slowly any time there was a chance I might have to stop.

But then I was pulling into the delivery entrance and stopping at the entrance check point. I unfastened the tie downs while they took sample cherries and did a bunch of paperwork. Then on to the offloading area, where a team of forklifts took those 40 cherry bins off in less than three minutes. (And no, that’s not an exaggeration.)

On most trips, I came straight back, but on a few trips I needed to pick up (and strap down) empty bins or bins full of the foam pads they use to help keep the cherries cool in transit. Either way, the trailer was so light that I was able to get back in 30 minutes.

I made three runs the first day and two runs each of the next six days. I started at 8 AM — three hours after the pickers started because it took that long for them to fill 40 bins of cherries — and was usually done by noon — two hours after the pickers had finished and gone home. (They can’t pick cherries when it gets hot out and that week was very hot.) Although most loads had 40 bins early in the week, by the end of the week I was taking 44 bins (4 stacks of 5 and 4 stacks of 6). That’s nearly an extra ton. I got pretty good at controlling speed and handling the load and had no mishaps.

Along the way, I learned a lot about packing cherries. I think that was the best part of the experience; learning new things.

Cherry & Blueberry Picking

Like every year I’ve been up here during the summer — including years before I actually moved here — I always manage to get out for some cherry and blueberry picking.

I pick cherries after the growers have picked, “gleaning” what the pickers missed. I actually picked a lot more this year than I usually do, starting early with rainier cherries in an orchard near my home and, more recently, at the same orchard where I did my cherry driving. The key is to get to the orchard within a few days of picking; if you wait too long, the cherries are so far past prime they’re not worth picking.

Blueberries
My first batch of blueberries.

I pick blueberries at the same orchard where I did my driving gig. The orchard owners have about 400 blueberry bushes that they don’t harvest commercially. Instead, they invite friends to come pick when they like. The season lasts well over a month — the blueberries on a bush don’t all ripen at the same time like cherries or other tree fruit do — so I can go weekly and bring home enough to freeze and still eat blueberries all week. I usually bring a friend and chat while we’re picking.

I bring my pups along on these outings. Like Penny, they enjoy running around the orchards, sniffing for mice and other rodents. It’s good to get them out someplace other than home where they don’t need to be on a leash.

Getting Out On the Water

Amazingly, I’ve only been out on the water three times so far this summer, but all three trips were real wins.

The first outing was in my own little boat with two friends. I blogged about that here, so I won’t repeat any details.

The second was paddling with my friend Cyndi and her dog. This was Lily and Rosie’s first time out on a kayak and, at first, they didn’t know what to make of it. I had life jackets on both of them and had them tethered to the kayak with expanding leashes and it’s a good thing I did! Lily took two dives into the water and Rosie took one. In both cases — their first times swimming! — their life jackets gave them plenty of floatation and I was able to reel them in with the leash as they swam back to me. We paddled around the estuary at the confluence of the Wenatchee and Columbia Rivers. The water was high so there were lots of channels to explore. We even got a chance to stop on a beach where Rosie surprised me by swimming out to my friend Cyndi who called her from the shallows.

Paddling
Here we are, paddling in the estuary. By this point, the girls knew the drill and stayed on board.

Fish
Here I am with Cyndi, holding up the six fish we caught.

The third trip was with Cyndi and her husband Matt on their fishing boat. I woke up at 2:45 AM so I could meet them at 3:30 for the hour+ drive to Pateros. We were on line at the boat ramp at 4:45 AM and joined the crowd of salmon fishers near the mouth of the Okanogan River upriver from Brewster by 5. I can’t believe how close the boats were to each other, trolling along on silent motors, pulling one sockeye salmon after another out of the river. We hit our limit of two sockeyes each by 8 AM and spent some time trying for chinook, which requires a different line setup and technique. After a half hour with no luck, we called it quits. I was happy! I took my two fish home and filleted them, freezing three large fillets and leaving a fourth for dinner. I also cooked up the bones for fish broth and made myself a nice salmon chowder with garden veggies and the trimmings from my filleting work.

Gardening

My garden is bigger and more productive than ever this year. This spring, I finally pulled out the last pallet planter I’d built, replacing it with one of the plastic cherry bins I’d bought as raised garden beds. That brings the total count to 11. (I have one more bin to install, but I need to do some deconstruction on a flower bed to fit it in; that’s an autumn project.)

Veggies from my Garden
Here’s one evening’s side dish, brought in from the garden. I washed and chopped all of these, then roasted them with herbs in the oven. Delicious!

What did I plant? Let’s see. Broccoli, Brussels sprouts, onions (2 kinds), beets, radishes, scallions, tomatoes (3 kinds), asparagus, potatoes (3 kinds), sweet potatoes (2 kinds), peppers (4 kinds), eggplant (2 kinds), horseradish, spinach, carrots, strawberries, zucchini (2 kinds), yellow squash, pattypan squash, cucumbers, delicata squash, cantaloupe, watermelon, pumpkins, corn (2 kinds), green beans. Well, I didn’t plant the green beans — they planted themselves and have been doing so for the past four years.

Potatoes
Have you ever seen a red potato this big? That’s my hand under it — and my hands aren’t small. I pulled it out of my garden last week.

I’ve been harvesting a little of almost everything and planting more beets, carrots, scallions, and radishes any time a bed empties and onions every time I pull a row. The only veggies I buy at the supermarket now is salad greens and broccoli (because it’s all done now). Everything else comes out of the garden and, frankly, I can’t keep up with production so I’m giving a ton away.

The 11 chicks I got in April are just getting ready to start laying. I just started an egg subscription service for neighbors: $10/month gets you a dozen eggs delivered to your doorstep once a week — if you give back the cartons. When I have all 16 chickens producing, I’ll be getting a dozen eggs a day and will need to do something with them. There’s only so much quiche a person can eat.

Cooking

Brisket
I finally found a brisket recipe I felt able to follow — with some modifications — and made this. Not bad for a first try.

Like most of the folks stuck at home this summer, I’ve been doing a lot of cooking. Some of it is an attempt to use up some of the produce coming from my garden or the orchards and blueberry patch where I pick fruit. Others are attempts to make something I’ve always wanted to try making.

Cake
The cake tasted even better than it looks, but what was I thinking?

When I make something that freezes well, I portion it out, vacuum seal it, and put it in my garage freezer so I always have a quick meal available on those days I don’t feel like cooking. I made a blueberry zucchini cake recently and wound up giving nearly all of it away to neighbors and friends. What was I thinking when I made a cake that big?

Other Stuff

I’ve also been making and selling jewelry, although not as much as I’d like. I think I’ll save that for another blog post.

I’ve also been doing a lot of video editing for my YouTube channel, but I’ll whine about that in another post, too.

But these are the main things I’ve been up to this summer. When the weather is nice, I’d rather do stuff outside than sit in front of a computer typing up a blog post and that explains why I haven’t blogged so much.

I will try harder to blog more in the future. I find that my blog posts are the best way I can remember the things that went on in my life years after these things happen. My blog is my journal and I really do need to stick with it.

Snowbirding 2020 Postcards: Traffic

I experience Phoenix rush hour traffic in my truck.

On Friday morning, I had to drive to Phoenix for the first day of a three-day art show. I had a setup window that required me to be there by about 7:30 AM. Because I’m camped out in the desert more than 100 miles west of there, I had to leave my camp at 5 AM.

I don’t like driving at night, but the moon was just past full and it illuminated the desert around me with a faint monochrome glow. There were few vehicles on I-10 at that hour — mostly semis — and I was able to easily maintain the 75 mph speed limit most of the way.

Google Maps
Here’s what I saw on Google Maps when I realized there was something wrong with the math.

I watched the readout on Google Maps on my iPhone as I got closer and closer to Phoenix. At one point, I noticed that the math didn’t seem right: I was moving along at 75 miles per hour and had only 38 miles to go, yet Google said it would take a full hour. How could that be? Even when I slowed down when the speed limit dropped to 65 and probably 55 in the city, I should still be able to make it in much less than an hour. Like maybe even 30 minutes.

What I hadn’t accounted for, of course, was rush hour traffic, which I experienced firsthand about 15 minutes later. Stop and go — just like I used to deal with when I had a “real job” in corporate America. I realized that it had been years since I’d been stuck in traffic like that — the kind of traffic where it takes you 15 minutes to go 3 miles. But this was traffic on steroids: at certain points, there were five lanes of vehicles completely stopped.

What was cool, however, was sitting up high in my big truck, being able to look over the tops of the sedans and compact cars ahead of me. I had never realized how much taller my truck was than the average passenger vehicle. There were few semis on this part of the road — I suspect the drivers were smart enough to exit for a truck stop breakfast instead of dealing with the mess. Instead, most vehicles were commuters with just one person per car, leaving the HOV lane pretty much open. And, as I could easily see, the red taillights went on for miles ahead of me.

I did make it to my destination on time. When I’d left camp at 4:57 AM, Google told me I’d arrive at 7:34 AM. I arrived at 7:35. That’s pretty amazing.

Snowbirding 2020 Postcards: At the Colorado River Overlook

I stop at an overlook for a look at the river.

I left Vegas on Thursday morning and started the final leg of the drive to my first destination: Wickenburg, AZ. This meant a lengthy drive down US 93, including a segment that I used to think was the longest, straightest piece of road in the world. (I’ve since driven on longer, straighter pieces of road, including just the day before.) I wasn’t in any big hurry, so when I got to the Colorado River overlook just before the turnoff to Willow Creek, I pulled in for a look.

Colorado River from Overlook
It was a beautiful day and the view down into the gorge to the river was clear.

I remembered all the times I’d flown up the river on my way to Vegas. This stretch had always been my favorite: the canyon narrowing down after the oh-so-boring Lake Mohave basin. The twisting turns, the nearly bare rock walls, the sudden appearance of the Hoover Dam. Things are different now with the bridge appearing before the dam. I remember the first time I overflew it while it was still under construction. My thought was WTF? I didn’t even know the bridge had been planned.

Penny at Viewpoint
Penny reluctantly posed for a photo on the short wall between the parking area and the view beyond.

There were only two other groups there when I arrived. One was a guy in a compact car who was apparently videoing the view with his phone (in portrait mode, of course 🙄). The other was a huge truck bearing two airplane wings and support vehicles for its wide load. The drivers were gathered to chat. Perhaps they were waiting for the rest of the plane? Or taking a break before the long, boring drive ahead?

Got Wings?
Got wings?

Of course, I also took the obligatory shot of my rig parked beside the big truck. I’m really happy with the way it’s working out. The trailer tows like it’s nothing and really helps me keep my living space under control. I think I might add a little air to the truck’s rear air bags the next time I load it up. It’s riding a tiny bit low in the back.

My Rig
Truck, house, and garage. Living small and mobile for the winter.

Snowbirding 2020 Postcards: A Foggy Drive

Can’t enjoy the scenery when you can’t see it.

Although it was an outstandingly beautiful morning in Twin Falls, ID, 15 minutes south on US 93 put me in thick fog. Visibility, at times, dropped to far less than 1/4 mile as the road rose and then fell through the fog layers.

Fog
There wasn’t much to see because of the thick fog and I had to keep focused on what was in front of me anyway. Photo includes a meat and cheese snack on the dashboard, which I bought in Starbucks to eat along the way.

Miraculously, I was able to stick to the speed limit — 70 mph — for most of my drive. The road is painfully straight in most places and there was very little other traffic.

The fog came and went pretty much all day long, finally lifting as I descended on the final stretch of US 93 before it intersects with I-15. By that time, I’d driven through rain and snow and had been stuck behind a semi with broken brake lights (and apparently broken cruise control) for about 100 miles. I was a very happy camper when I finally got around him.