Boating with Friends, 2020

Another day out in the boat reminds me how much I like being out on the water.

Way back in the autumn of 2011, I bought a 1995 Sea Ray Sea Rayder. This is a 16-foot jet boat with a 130 HP engine that can get it up to the whopping speed of 30 MPH on smooth water. It has five seats, a canopy that shades the three back seats, and the ability to pull a water toy but not a water skier. It’s the third boat I’ve owned — the first two were WaveRunners that I owned for a while in Arizona — and I actually bought it in Washington when I still lived in Arizona. I spent so much time just sitting around during cherry season that I thought it might be fun to have a boat in the area to take out on the Columbia River.

Boat in Garage
Here’s my little boat, tucked into its spot in my exceedingly large garage.

Fast-forward nine years. I kept the boat all this time (despite a bizarre episode at one of my two divorce trial dates in 2013). When I built my home, I made sure that my garage would have space for it. I used it a few times every season — some would say not often enough to own a boat, but I didn’t pay much for it and it’s cheap to keep. I took it to Arizona with me for the winter back in 2016/17 and had some fun with it out on Lake Pleasant and the Colorado River. And I continue to use it a few times every summer.

I would have taken it out a lot sooner this season if it weren’t for the battery. I was having a heck of a time getting it charged and I was starting to wonder whether it needed replacement. Pulling the battery out of the boat while it was on the trailer was not something I could do alone and I never seemed to find time to get the boat into town so it could be checked. Eventually, I realized that the problem wasn’t the battery — it was my battery charger. I bought a new one the other day, hooked it up, and voila! The battery charged up to 100% in just a few hours and I was ready to take it out.

Boat on Jeep
The boat is a lot easier to launch from the Jeep, which is currently topless while I wait for the new top to arrive.

I made plans with a two friends to take it out on Wednesday morning. The weather has been awesome here — unless you’re a cherry drying pilot — and although it tended to get a bit warm and windy in the afternoon, it was pleasant enough in the morning. One of my friends is a neighbor and I picked her up at 9 AM in my Jeep with the boat in tow. (It’s a lot easier to launch with the Jeep than my truck.) After stopping to top it off with fresh fuel, we drove to the boat ramp in Wenatchee behind Pybus Public Market.

I have to take a moment to rave about the free boat ramps and riverfront parks and trails we have in the Wenatchee area. The waterfront is managed by the local public utility district — the Chelan PUD — which manages the dams that give us most of our cheap, renewable power. As a public utility, they use our utility fees to maintain their systems and build/maintain a series of public parks along the river. There are two different boat ramps within 12 miles of my home and others farther away to access other dam-locked bodies of water on the Columbia River. The parks have paved biking/walking trails, softball fields, tennis courts, picnic shelters for group gatherings, volleyball courts, a swimming beach — the list goes on and on. The Apple Capital Loop Trail is an 11-mile paved walking/running/biking trail that loops on both sides of the Columbia River, with several access points on either side and extensions to other parks on the East Wenatchee side. All of this is free to use with plenty of free parking.

Anyway, I launched the boat while Teri watched over my pups. We tied up at the floating dock between the two lanes of the ramp and waited for Cyndi to arrive. Although there were a few cars with boat trailers in the parking lot, no one else was launching or coming in. While we were waiting, I cranked the engine until I got the boat started and let it idle for a while, which is something I don’t like to do, given that this jet boat doesn’t have a real idle. (When the engine is running, it is propelling the boat.) I shut down until Cyndi arrived, loaded everyone up, and after an iffy start due mostly to me not remembering if the button had to be IN or OUT for choke, putted out into the river.

My usual boat use in the area is to motor on up to the Rocky Reach Dam upriver from town, cut the engine, and drift back. I do this mostly because the boat can be loud under power and it’s no fun shouting back and forth to each other. It takes about 15 minutes to reach the dam and that day, we hit some mildly rough water in a windy spot along the way. As a jet boat with its weird rudderless steering, it operates best on glassy smooth water. This wasn’t a big deal and we motored right through it to more smooth water beyond. We didn’t get right up to the dam, but we did get close enough to see that they had multiple flood gates open. The water would really be churning at the base of the dam and we didn’t need any of that. So I cut the engine and welcomed the silence. We immediately started drifting back at a rate of about 3-4 miles per hour.

Motoring in my Boat
Cyndi took this photo of us just getting underway up the Columbia River. That’s Teri next to me, holding my pups. This was their first time in a boat and they didn’t know what the hell was going on.

The awning was up and Teri and I were under it. Cyndi sat in the bow, soaking up the sun. My pups, wearing their life jackets, walked around the boat for a while. Lily was a bit whiney and I held and comforted her for a while. When she realized that it was what it was, she finally settled down.

Pups on a Boat Pups on a Boat
Lily and Rosie were a little uneasy when we first stopped, but soon caught on that there was food to be had and begging to be done. Penny’s old yellow life jacket fit Lily perfectly; Rosie got the slightly larger one I bought for her in preparation for a kayak outing. (We still haven’t done that yet.)

We’d brought snacks and popped open the coolers. We chatted about all kinds of things: dogs, politics, the virus, fishing, camping, boating, traveling. Teri and Cyndi, who had never met before, seemed to hit it off well.

Repositioning the Boat
Cyndi took this shot of me holding both pups while gently guiding us away from shore and back into the main channel of the river.

All the time we drifted, we watched the scenery change around us. The air was cool in the shade. We saw bunches of buoys and, later, a police boat with a few guys on board tending to some others. We never figured out what that was all about. There were some other boats on the river — mostly the big aluminum fishing boats that are so popular around here. The salmon are running and although we weren’t there at the best time of day for salmon fishing, some folks were apparently trying anyway. A few times we drifted so close to the east shore that the boat got caught in a calm spot and stopped drifting. One time, it even headed back upriver. Each time, I’d push the button to start the engine, shift into forward gear, and move back toward the middle of the flow.

I know none of this sounds very exciting and it wasn’t. But it was restful and pleasant. It was nice to get out with friends someplace other than one of our patios or decks. It was nice to be on the water, which is something I’ve always enjoyed.

Columbia River
Cyndi took this shot looking back up the Columbia toward the Wenatchee River confluence. It was a perfect day for boating.

Cyndi had to be back by 12:30 for an appointment that afternoon, so at 12:15, I started up the engine again and pointed us back toward the launch. By that time, we were less than a mile away and I kept to a slower speed, which is not like me at all. I had a little bit of trouble getting the boat pointed into the launch area with the current pushing us so hard past it; jet boats don’t steer well at slow speeds, especially when fighting wind or a current. I have the boat rigged so I can bring it into a dock by myself and was pleased that neither passenger tried to “help” when I didn’t need help. I pulled up next to the dock, tied off from my seat, and killed the engine. Smooth. After a year, I still had it!

Cyndi left right away and Teri and I took care of the boat and pups. I did a great job backing the trailer in (if I do say so myself) — the Jeep is a lot easier to back up without a roof and rear window. Soon I had the boat on the trailer and, when I pulled out slowly, the boat positioned itself properly between the two fenders. I parked it in the shade of a tree in the parking area and pulled everything out, closed up the top, and put the cover on it. Teri tracked down my pups who had wandered off to find a place to pee. We all climbed into the Jeep and headed home.

Pushing the Boat
It’s a lot easier to push the boat into the garage than back it in. Why work harder than you have to?

I dropped off Teri and her cooler at her house, then went home. It was already getting hot and I wanted the boat put away before it got too hot. I unhitched the boat in my big driveway apron, turned the Jeep around, and re-hitched it using the front tow ball on the Jeep. With a little maneuvering, I pushed the boat into the end garage bay where it lives, unhitched it again, and backed my Jeep into the garage bay at the other end.

When I checked my watch, I was very pleased to see that I’d been able to get the boat out of the water, drive it 12 miles to get home, and put it away in less than an hour.

I need to take it out more often.

My COVID-19 Test Experience

I get tested and wonder why I bothered.

From the Center for Disease Control (CDC):

People with COVID-19 have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus. People with these symptoms may have COVID-19:

  • Fever or chills
  • Cough
  • Shortness of breath or difficulty breathing
  • Fatigue
  • Muscle or body aches
  • Headache
  • New loss of taste or smell
  • Sore throat
  • Congestion or runny nose
  • Nausea or vomiting
  • Diarrhea

This list does not include all possible symptoms. CDC will continue to update this list as we learn more about COVID-19.

Let’s be honest: COVID-19 has a lot of potential symptoms, some of which a normal person might have in a normal life, even without actually having the virus (or any serious illness at all).

After getting over a sinus infection that hit me hard in mid-February, I suffered from an on-again-off-again symptoms, including a dry cough, muscle aches and pains, headaches, nasal congestion/runny nose, and fatigue. My body temperature, which has always been a little low, was all over the place — until I discovered that my Kinsa bluetooth thermometer was FUBAR. Its warranty replacement gave more realistic readings that sometimes were a bit on the high side (for me, anyway). A pulse oximeter that I’d purchased to monitor blood oxygen levels gave me readings as low as 95%, which is the bottom end of what’s acceptable — the days with low readings matched the days I was completely wiped out with fatigue. I’d feel like total crap one day and perfectly fine two days later.

You might think I was entering the land of hypochondria and maybe I was. But to further confuse the issue, there were a lot of folks who tested positive for COVID-19 and had no symptoms at all. Or minor symptoms.

Could I be one of those people?

The Local Situation

You got a problem with my characterization of people who refuse to wear masks? Please leave a long and detailed comment for this blog post. The longer, the better. I love deleting the long rants you people leave to showcase your ignorance, stupidity, and often illiteracy. It takes me just a second to delete something that it likely took you a half hour to compose — and that’s exactly what I’m laughing about when I click the Delete button to send your hard work into cyberspace oblivion. Read the site Comment Policy to learn more.

Meanwhile, COVID-19 was taking off in the area where I live. I monitor the local case counts on the local newspaper, the Wenatchee World, website. We were not “flattening the curve.” In fact, case counts were rising steadily in the area. That came as no surprise to me, since this is the red side of a blue state and too many Fox News-brainwashed Trump voters were refusing to wear masks in public and pretty much carrying on as if there were no worldwide health emergency. I, for one, am completely sick of people trying to turn a health issue into a political issue, but here we are.

Total Cases NCW Chelan County COVID Cases
Graphic representation of new cases in North Central Washington (left) and Chelan County (right).

Of course, it didn’t help much that I occasionally did get out and about among people who refused to wear masks. Although I limit my grocery shopping to just once every two weeks or so, I’ve seen enough supermarket employees and customers not wearing masks to know that any one of them could have infected something in my cart or the very air I walked through on my way to grab a half gallon of milk. Ditto for the few other shops I visited on my early morning forays into the world beyond my neighborhood. Like my brother says — and I fully believe — we’re all going to get it sooner or later. Although I’d like to put off my bout with COVID-19 until they have better data on the virus, treatments, and vaccines, for all I knew, I could already have a mild or asymptomatic case.

So I went for a test.

The Test

I made a few phone calls and was finally connected to the Confluence Health COVID-19 Response Team. (If you’re local, call 509-663-8711 and press 1 when prompted.) I was asked about symptoms and I gave them my on-again-off-again symptom list. They gave me the address of a drive up testing facility in Wenatchee about 12 miles from my home.

My sister, who lives in Florida, had warned me that it was common for folks there to wait 8 hours or more in their cars, only to be sent home when the testing place closed before their turn. Because of that, I asked about lines. I was told that the lines were shortest early in the day, right after they opened at 9. So rather than go the day I called, I went the next morning (Thursday), driving into what turned out to be a closed bank parking lot. The testing was set up at what had been drive-up banking lanes.

COVID Testing
A team of nurses stands by with computers to perform COVID-19 tests at a closed bank’s drive-up banking lanes in Wenatchee, WA.

I was the only car there.

It was a gorgeous day and I’d driven in my old Honda S2000 with the top down. My pups were in the passenger seat beside me. I figured the low convertible would be easier for the testers and I think it was.

They took my name and date of birth and found my record. They asked about symptoms and I told them the same thing I’d told the person on the phone.

Then one nurse handed me a bunch of Kleenex while another one came at me with a swab on a long stick. I moved my mask away from my nose, keeping my mouth covered, and she inserted the swab into one nostril. I’d been prepared for what I knew would be unpleasant, but this was worse than I imagined. It didn’t hurt, but it sure was uncomfortable. I was convinced she was trying to swab my brain. And it didn’t help that the dogs decided that was a good time to jump on my lap and chest.

I actually tried to get my head away from her — the car’s headrest made that impossible though — before she finally reached her target and pulled out the swab. It still felt as if the swab was in there. My nose was immediately all sniffly and I was glad for the tissues. I blew my nose and saw some blood on the tissue, but not enough to whine about.

“You’ll have your results in 24 to 48 hours,” she told me after securing the sample in a vial.

“You’ll call?” I asked.

“It’ll be on your MyChart,” she told me.

MyChart is my healthcare provider’s attempt to provide service without directly contacting patients. They put messages and test results there that I never see or hear about because I never think to look there for communication. I hate MyChart and turned it off.

“I don’t use MyChart,” I told her. “I need someone to call. Leave a message if I don’t answer.” (The chances of me not answering my phone during cherry season are slim to none.)

“Okay,” she assured me.

“Positive or negative, right?”

“Yes. If you don’t hear from us in 48 hours, call.”

I thanked her and drove off. I’d feel as if I had a swab up my nose for the rest of the day.

The Results

Blueberry Zucchini Cake
Blueberry Zucchini cake, made from scratch (including the lemon buttercream icing). I picked (and froze) the blueberries last year. The zucchini is from my garden. Tip: any cake recipe you find that includes zucchini will stay moist and fresh a long time. It doesn’t taste at all like zucchini.

Time passed. I didn’t feel any different. I did a lot of work around the yard and garden. I finished a piece of jewelry that had been torturing me with difficult solder joins. I hopped on my ATV and applied weed spray from a 25 gallon tank on 1-1/2 miles of neighborhood road. I did my cherry drying billing and wrote checks for my pilots. I made a cake.

I made the cake on Sunday, which was more than 48 hours after the test. I hadn’t heard anything and couldn’t check MyChart because it had been disabled by Confluence Health at my request. So I had this giant cake and I wanted to share it with neighbors. But what if the results came back and I had the virus? My cake could potentially infect my friends.

It was a big cake.

So I called Confluence Health on Sunday, waited on hold long enough that I thought perhaps their phone tree didn’t know they were closed, and finally got an answer from a woman who sounded very stressed. I told her my results were overdue.

“Well, some of the tests are taking longer than 48 hours,” she told me.

I tried not to get angry about that. I live in a world where I routinely overstate how long something takes so when I deliver more quickly, people are grateful.

She took my name and date of birth and found my record. “Are you still coughing?” she asked.

“Coughing?”

“Yes,” she said. “You told them you had a cough.”

“I have a lot of symptoms that come and go,” I told her. “I explained that to them on the phone and in person.”

“Well, do you still have them?”

“They come and go,” I repeated, wondering what I was saying that she didn’t understand.

“Well, your test results were negative, but there is a chance of false negatives so if you’re still having symptoms you should isolate until 48 hours after all symptoms are gone.”

I didn’t know what to say to that. As I’ve already mentioned above, the symptoms I was having could be symptoms of anything. Hell, aches and pains could be a symptom of being in my 50s and doing too much work in the yard.

I realized that I was no better off than I had been before I’d taken the test. I found myself almost wishing the results had been positive so at least I knew what the symptoms were from and that there was a good chance I was one of the lucky ones who didn’t get very sick from the virus.

I thanked her and hung up.

I started making arrangements with neighbors to drop off huge hunks of that delicious cake.

My Conclusions

After all this, I do have some conclusions.

  • The test is extremely unpleasant, but it is quick and literally painless. If you can get tested, do it. I’m a firm believer that we all should get tested if we can.
  • The test only tells you what your situation is on the day you took the test. If it comes out negative, that doesn’t mean you can’t get infected the day after the test. And since false negatives (and perhaps false positives?) are possible, I’m not sure how useful it is. (Still, see the previous point.)
  • Some symptoms are a better indicator of infection than others. Apparently, 70% of all positive cases also suffer from loss of smell or taste. (I got that on NPR the other day but I’m too lazy to track down the actual news story right now.)
  • We have a lot to learn about the virus. The only way we can learn that is to test people and closely monitor symptoms of those who test positive, even if they are asymptomatic. (See the first point.)

COVID-19 Cases by Country
COVID-19 cases by country per the Johns Hopkins Coronavirus Dashboard.

The situation is worsening in this country, as well as other countries where those at the head of government are not properly advising the populace and setting up a workable plan to fight infection. It’s not just Trump in the United States, but it’s also Johnson in the United Kingdom and Bolsanaro in Brazil. These people are turning a health issue into a political issue — when it so clearly isn’t. Meanwhile, other countries with leaders who are willing to listen to scientists and doctors — like Ardern in New Zealand — are beating the virus back and restoring their economies.

We need a uniting force at the head of our government to bring us together to fight the threat. Until we have that in this country, masks, closures, unemployment, illnesses, and death will be the new normal.

Helicopter Flight: Kittitas to Malaga

Another cockpit POV video from the FlyingMAir YouTube channel.

Join me for the continuation and conclusion of my May 2020 flight from Yakima to Malaga, WA. This video picks up where the Yakima Canyon video (https://youtu.be/1HZi_UHjK0I) left off, flying through the Kittitas Valley, past the Wild Horse Wind Farm, down into the Columbia River Valley at Vantage, WA, and then up the Columbia River past Crescent Bar and the Rock Island Dam. Lots of my usual narration and an interesting exchange between me and some airplane pilots.

A quick note here: if you noticed that the opening credits have a new look, it’s because I created this video with new video editing software: DaVinci Resolve. I’d previously tried Filmora Pro and found it too frustrating to deal with. The good news is that Resolve can handle the one-channel stereo problem that has plagued some of my videos; my voice won’t be coming into just one of your ears in this video. I’ll be fine-tuning that opening title screen over the next few months as I learn the software.

All Purpose Salt & Pepper Blend

I discover that a rib rub actually makes an excellent everyday seasoning.

A few weeks ago, I watched a cooking video titled “Salt & Pepper Spare Ribs” by Allrecipes.com‘s Chef John. Although Chef John’s sing-songy narration drives me bonkers, he shares a lot of good recipes and this was definitely one of them. (You can find the recipe without listening to his voice here.) I made the ribs, using baby backs because St. Louis (which I prefer) weren’t available, and they were great.

I did find myself with some extra rub after preparing the ribs. (Baby backs are smaller than St. Louis.) I put it in a jar in my pantry. This morning, on a whim, I sprinkled some on my breakfast scramble. Today, that included bacon; onions, yellow squash, and potatoes from my garden; spinach; and tomatoes with an egg on top. The small amount of “rib rub” I put on my breakfast really made the flavor explode. I regret not putting more on. (Tomorrow is another day.)

The blend is easy. Just mix these five ingredients together:

  • Ingredients
    Just five ingredients. Can’t get any easier than that!

    4 teaspoons kosher salt. I actually used regular iodized salt, which is I had in my pantry and wanted to use up.

  • 1 tablespoon freshly ground black pepper. Sadly my pepper mill doesn’t properly grind pepper — it cracks it. Not what I wanted in this recipe so I used pre-ground pepper. (Do not use flake pepper. Ever. If you have any, throw it away. It’s garbage.)
  • 1 teaspoon freshly ground white pepper. I wouldn’t even know where to buy white peppercorns in the rural area where I live. I consider myself lucky to find ground white pepper so that’s what I used.
  • 1 teaspoon cayenne pepper. I’ll admit I used a little less than this because I don’t like super spicy food. The ribs were definitely spicy enough for me.
  • 1/2 teaspoon garlic powder. Honestly, I think this is what made it so good on my breakfast.

Put it in a jar that you can seal tightly. I try to save spice jars with sprinkle tops just for this purpose. Then use it on anything you would normally sprinkle with salt and pepper. You won’t be disappointed.

That rib recipe won’t disappoint you, either. It’s especially good if you don’t have a smoker or just want something different. It can’t be any easier to make.