Category Archives: Days in My Life

I don’t just sit around and watch TV.

On Truck Problems and Unbelievably Good Luck

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They say we make our own luck, but how could I in this case?

I’m up in Central Washington State on a number of cherry drying contracts. My only means of transportation — unless you want to count my bicycle — is my husband’s 2001 Chevy Duramax Diesel pickup. It’s a great truck, well cared for and very reliable.

The other day, I started noticing that it was having trouble starting. It would start, but it needed more cranking than usual. I attributed that to my bad habit of listening to the stereo with the engine off while working on the helicopter. I figured that if I stopped doing that, the problem would go away after my next long, battery-charging drive to Wenatchee or Ephrata to fill the transfer tank with 100LL.

Yesterday was my big errands day. The weather was supposed to be good. I planned to do my laundry at 7:30 AM, then head up to Wenatchee to get some fuel, a new mattress for the RV, and some groceries. And maybe some sushi for lunch.

These grand plans came to a grinding halt when I turned the key in the truck. I waited, like a good girl, until the glow plug indicator (a diesel thing) had gone out, turned the key, and got the sound of an almost dead battery trying in vain to crank a diesel truck engine. Not enough juice.

Of course, I tried it a few more times. It just got worse.

I dialed my husband in Arizona. I figured I’d ask him if he’d ever experienced this kind of problem before and whether he had any tips on how I should start troubleshooting. But he wasn’t answering his phone.

And that’s when my next door neighbor here at the campground appeared, standing at the front of his travel trailer, wiping the sleep from his eyes. “Having trouble?”

He’d heard the dismal cranking sound and had come out to see if he could help. I produced a pair of jumper cables — the Girl Scout motto is “Be Prepared,” after all — and opened the hood. But instead of him pulling his pickup over to mine, he walked over with what looked like a brand new car battery. He put it on the ground beside the truck. Then he went back to his truck and came back with a battery tester. He tested both batteries in my truck. (Yes, it has two.) “They’re both a little low, but they should be okay. Sometimes it’s the connections. A loose wire or a gunked up terminal. Then the battery doesn’t charge right. You have terminals on the sides, but the ones on the top are better because they’re easier to keep clean.” He went on in the same vein, telling me more about car batteries than I ever wanted to know.

It was then that I remembered what this man did for a living: he traveled around the northwest, collecting and recycling car and truck batteries. In other words, he was a car battery expert.

How could I be so lucky?

We jump-started the truck from the battery he’d brought over and let it run for a while. That confirmed that the problem was not the starter. He pointed out where the connections could be a problem. I shut off the truck, then turned the key and restarted it. I asked him where I should go to get it fixed. He told me that if I took it to a car place, they’d probably try to sell me another battery, which I didn’t need. He was pretty sure I just needed my terminals cleaned. He said he could do it.

A Bad BoltTen minutes later, he was pulling off the terminal connectors and cleaning them with his wire brush. (For the record, I also had a wire brush in my toolbox.) One connector had quite a bit of corrosion — it might have been the culprit all along — and needed to be replaced; he pulled a new one out of his truck and did the job. (Do you know anyone who keeps new terminal bolts for side battery connections handy? Can you say Maria is lucky?)

We chatted while he worked. We talked about the geology of the area. He collected petrified wood and knew all about the Missoula Floods that had carved coulees through the volcanic rock of the area. “You should see them from the air,” I said.

“Yeah, that must be great.”

“When you’re done, I’ll take you and your wife.”

Ancient LakeSo when he was finished and I had everything put away, he followed me to the ag strip where the helicopter is parked. I had to do some interior reconfiguration — remove my helmet and the oil bottles under the front seat that I’m using for ballast, add headsets — and then we all climbed in. I took him and his wife for a 20-minute flight around the area that included downtown Quincy, Crescent Bar on the Columbia River, Quincy Lakes, the Gorge Amphitheater, and Frenchman’s Coulee. Along the way, I learned that he and I had the same birthday (different years) and that he’d won a helicopter ride when he was a kid in the late 1950s. He took pictures and said he’ll send me copies.

I really appreciated the way he stepped up and offered to help me with my truck problems. It’s nice to see that there are still people who are willing to come to a stranger’s assistance when they can. Most people couldn’t be bothered. Or they’d worry about liability.

He really appreciated the helicopter ride. He wouldn’t take any money for the parts or his hour or so of time in making the repair. This morning, before he and his wife headed out to their next campground, he stopped by to thank me yet again.

But it was me who needed to thank him again. Not only had he fixed my truck for free, but he’d given me a good excuse to go flying on a nice day — for a change.

My Electric Blanket

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A “blankie” for a grown woman?

Back in the winter of 1977, when I was 15 years old, my family relocated from northern New Jersey to Long Island, NY. We went from an old house built in 1901 to a much more modern home built in the late 1960s. But best of all, for the first time in my life, I had my own room.

Our arrival in Long Island was about a year before the energy crisis that would strike the country. To save energy (and money) — the house was heated with an oil furnace — my stepdad fitted the house with set-back thermostats that would automatically drop the heat to 62°F at night. To make sure we were all warm and comfy at night, my sister, brother, and I were issued electric blankets.

Clash of the Technologies

Clash of the technologies: the control for my 32-year-old electric blanket seems slightly out of place in this digital world.

If you’re not familiar with electric blankets, here’s how they work — or at least my understanding of them. They’re made with two layers of a synthetic fabric with a series of wires running up and down between the two layers. I assume the wires have some kind of heat emitting properties. At the bottom end is a socket for a plug. A control device plugs into the socket with a long wire — the idea is to put the control on your bedside table, so the wire is at least as long as a bed. Another wire plugs into a wall outlet. When you get into bed, you turn the blanket on and use the control to dial in a setting.

It must have worked, because I don’t recall being uncomfortable on cold winter nights — except, of course, those nights after an ice storm knocked out power for 11 days.

A few years later, when I moved onto my college campus, I brought the blanket with me. And I brought it with me when I got my first apartment. And when I moved into a new apartment with my future husband. And when we moved into our first house. And when we moved into our second house. And when I began spending summers in an RV in Central Washington State.

The blanket, which is now 32 years old, is with me on this trip. And I’m glad to have it.

When I first arrive in Quincy Washington at the end of May, it’s downright cold at night. RVs have three problems when it comes to heat:

  • They are generally poorly insulated so they can’t hold heat well. This RV is much better than my previous one, which had two tent walls.
  • Their heaters are unbelievably loud, consisting of a gas furnace and a loud blower that attempts to shoot hot air throughout the space.
  • Their heaters don’t evenly heat the space. Face it: what heater does?

The first season I was here in my old RV, I slept under a pile of blankets. No exaggeration — my first few weeks were spent on flannel sheets under every single blanket I’d brought with me. It was like sleeping between two mattresses. I still had to wear flannel pajama pants to keep warm.

I got a case of the smarts the next year and brought the old electric blanket with me. That made all the difference in the world.

Now all the instructions that come with these blankets tell you to make the blanket the top layer. But I usually sandwich the blanket between my top sheet and a lightweight comforter. As a result, I can set the blanket to “1” or “2” (on dial that goes to 10) and keep very warm.

The blanket is for a twin size bed and my bed in the RV is a queen. But the blanket covers the top pretty well. It makes for very cozy sleeping.

My big problem now is getting out of that nice warm bed in the morning.

My Morning Cup of Joe

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It has to be just right.

I start each morning with a cup of coffee. That’s not unusual in the United States. Coffee is a pretty standard breakfast beverage. It’s why we drink coffee and the kind of coffee we drink that varies from person to person.

And my morning cup is special.

First of all, I don’t drink coffee because I rely on that jolt of caffeine to jump start my day. If all I wanted was caffeine, I’d get it from a double espresso at the local Starbucks or allow myself to become addicted to one of those idiotic “energy drinks” that young guys like to get hopped up on.

Instead, I drink coffee because I actually like coffee. I like the flavor. I like the aroma. I like the way it feels going down my throat when it’s just the right temperature: good and hot.

The trouble is, I don’t like just any old coffee. I like a certain kind of coffee the way I like it made.

And that’s the rub.

The Ingredients

Coffee ingredients are very basic, right? Well, to many folks, they are. But to someone as picky as me about coffee, they’re special.

  • Coffee. This is the main ingredient in a cup of coffee and, for me, it needs to meet several requirements:
    • Freshness. I buy coffee beans so I can grind them myself at home. The beans never come out of a hopper in a supermarket, where they may have been sitting for who knows how long. They always come in a vacuum-sealed package.
    • Bean type. This is where I differ from many self-proclaimed coffee connoisseurs. I don’t like Columbian coffee. To be fair, it may be the way it’s normally roasted: dark. I prefer Arabica beans with a light to medium roast. I also like Kona from Hawaii. These are smooth, mellow beans, roasted in a way where the roasting process doesn’t impart a bitter or burnt taste.
    • Roast. As mentioned, light to medium roast is my preference. Dark roast coffee tastes bitter or burnt to me. This is my big gripe against Starbucks and other “high end” coffee shops.
    • Eight O'Clock CoffeeBrand. The brand of coffee isn’t nearly as important to me as the other criteria. These days, my coffee of choice is Eight O’Clock coffee. I tend to buy it in bulk — 4 to 6 12-oz bags at a time — when it’s on sale at the local Supermarket. I store the unopened (very important) bags in the freezer. (They say that freezing coffee doesn’t do anything to maintain its freshness, but I do it anyway, just in case.) I’ll also buy any brand of light to medium roast pure Kona (not a “blend” — whatever the hell that means) and, in a pinch, Starbucks Breakfast Blend. I should mention here that a recent “coffee snob” house guest turned her nose up at my coffee choice and would make a special trip to Starbucks every morning for her cup. I guess if you’re not spending at least $1/ounce for coffee, you just can’t make some people happy.
    • Caffeine content. I drink caffeinated coffee. While I’m not in it just to get the caffeine, I don’t see any reason to drink coffee that has been tampered with in a lab to remove a naturally occurring ingredient. The resulting buzz I get if I drink two cups of coffee is what keeps me from drinking a third.
  • Water. I’m fortunate enough to live in a home with excellent and tasty well water. When I’m at our Phoenix place, however, I will use the tap water, which tastes like chlorine to me. The way I brew my coffee, the taste of the water is usually not a factor.
  • Milk. Yes, I put a small amount — about 1-1/2 tablespoons, if you were to measure — of milk in my coffee. Not cream, not half and half, and certainly not some powered crap with ingredients I can’t pronounce. I prefer 2% milk but can use 1% or whole milk. Skim milk is pushing things a bit.
  • Sugar. I also put about 1/2 teaspoon of sugar in my coffee. I like plain granulated sugar or evaporated cane juice sugar (often touted as “organic”). I don’t like Sugar in the Raw, a popular product that has a distinct molasses flavor. Ick. I also won’t use artificial sweeteners. There are 16 calories in a teaspoon of sugar and I’m using only half of that. Surely I can put another 8 calories into my body each day?

The Daily Grind

Before I got a decent grinder, I’d buy one or two bags of coffee at a time and grind them using the supermarket’s grinder. It was important to shake out any trace of the hopper coffee that the previous user might have left in the machine. I once ruined a package of coffee by letting it mingle with what some flavored crap.

Krups Burr GrinderBut now I have a nice Krups Burr grinder which I like. It got mixed reviews on Amazon.com and I do agree with some of the points brought up by negative reviewers — for example, it can be a bit messy — but, in general it’s perfectly suited to my needs.

Almost perfectly. The least coffee it’ll grind is for two cups — even though the setting says it’s for one cup. But that’s okay. I usually do drink two cups of coffee a day. If I don’t drink the second cup, I don’t mind using coffee ground the day before. I’m not that picky.

I grind my coffee more finely than what’s recommended for drip coffee makers. Not quite an espresso grind, but certainly more fine than a basket or cone drip. That could be why the darn grinder gets messy.

The Coffee Preparation Device

A year or three ago, the big chatter on Twitter was about an $11,000 coffee maker. It brewed one cup at a time. At least they got that part right.

Brew and GoMy coffee maker of choice is a Black & Decker Brew ‘N Go. Designed for people who want to grab their cup of coffee as they head out the door on their morning commute, it comes with an insulated thermal plastic travel mug. I don’t use the mug unless I’m heading out to the car, too. I use a large ceramic coffee mug. It probably holds about 14 ounces.

I don’t use the reusable “gold” filter that came with the coffee pot. Because I prefer my coffee ground finely, the coffee grinds make their way though those gold filters and get in my cup. So I use #2 cone filters in the filter basket of the machine. I’m not picky about brand or paper bleaching. (Sheesh.) Because I go through so many of these things, I like to buy them cheap. I’ve actually found them very cheap in the coffee maker area of WalMart. So on the rare occasion that I’m in there, I stock up. And yes, when I’m at home, I compost the filters and coffee after brewing.

The Brewing Process

To brew a cup of coffee, I go through this routine.

  1. Fill a coffee cup with cold water and pour it into the coffee maker’s well.
  2. Refill the coffee cup with hot water to prewarm the cup. If I can’t get hot water from the tap right away, 2 minutes in the microwave warms whatever water I can get.
  3. Put a clean coffee filter in the filter holder.
  4. If necessary, grind enough coffee for a cup.
  5. Using a measuring spoon, measure out enough coffee for that size cup.
  6. Tamp the coffee down into the filter paper and close the lid.
  7. Dump the hot water out of the cup and put it on the coffee machine’s cup shelf.
  8. Push the button.

What comes out about 2 minutes later is a steaming hot, fresh cup of very strong coffee. This is what I like.

The Coffee I Don’t Like

I don’t like bad coffee and won’t drink it. What’s bad coffee? This:

  • Weak coffee. If I can see my spoon while I’m stirring, it’s too weak for me.
  • Coffee brewed from inferior ingredients. Yeah, I know the 3-pound plastic tub of Savarin was on sale at Costco last month. But don’t think I’m going to drink it.
  • Coffee that has sat in a pot on a warmer for more than 10 minutes. Yes, just 10 minutes. I have experimented with this at home using our bigger coffee maker. I’ll use that to make enough coffee for a group of people and the first cup is usually fine for me. But the second cup from the same pot ten minutes later? Keep it.
  • Columbian or dark roasted (or both) coffee. If it’s brewed right and fresh, I can drink it. But it’s normally not brewed strong enough or not fresh enough for me.
  • Most restaurant coffee. It usually falls into one or more of the above categories. Occasionally, you’ll get a good cup of coffee at a good restaurant, but I won’t even consider ordering coffee at a diner or cheap restaurant.
  • Flavored coffee. Are you serious?
  • Instant coffee. I stopped drinking instant coffee about 20 years ago and have seen no real reason to go back. And no, the new Starbucks instant coffee does not impress me. At all.

I prefer to drink no coffee than any of the above. In fact, I have. If I’m traveling and need a hot beverage and can’t track down a place to get a latte — freshly brewed, with enough milk to cut the bitterness of the dark roast — I’ll order tea. Or iced tea. Or juice.

Picky, yes. Snobbish? I don’t think so. If I were snobbish about my coffee, I’d buy expensive coffee, brew it in some fancy gadget, and turn my nose up at everything else. Instead, I buy relatively cheap coffee and brew it in a cheap machine the way I like it: hot, strong, and fresh.

What’s in your cup?

Tax Time = Torture Time

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How did we let it get like this?

Yesterday, I did my own taxes for the first time in four years.

Understand this: I have a BBA degree in accounting. Having that degree always convinced me that I should do my own taxes. After all, if an accountant can’t do her own taxes, who can?

But back in 2005, my taxes were extremely complex. I sold a rental property and bought a helicopter. There were capital gains and losses and all kinds of weird things. Even though I’d been using TurboTax (and MacInTax) to do my taxes for the previous eight or so years — and doing it manually before that — I didn’t feel up to the task. So I handed it off to my husband’s tax preparer and let him deal with it. I’ve been doing that ever since.

TurboTaxBut after last year’s debacle with a new tax preparer who charged me more than $500, I decided to take matters into my own hands again. I bought TurboTax Home & Business. Yesterday, I sat down in front of my computer to do my taxes and my husband’s.

My husband’s taxes were the warm-up exercise. His taxes should be relatively simple, right? After all, he has an employer and gets a W-2 form. He didn’t buy or sell stocks, he doesn’t operate a business. He didn’t purchase or sell any property during the year. Yet even with the software, it took me two hours to prepare his Federal and State return. And when it was done, he didn’t like the answer and said he’d probably take it to a tax preparer anyway.

As we muddled through the process, however, I realized that my husband knows nothing about tax preparation. He didn’t know what any of the forms were and whether he’d filed them in the past. I’m not talking about those weird forms that only tax geeks know about. I’m talking about common schedules like A and C. He was clueless. For his whole life — and he’s in his 50s now, folks — he’d put his trust in a tax preparer, from his dad to local accountants to Hewett-Jackson. Whatever they told him was golden. He write a check or get a refund and be satisfied. After all, he didn’t have to deal with the bullshit of putting together a tax return.

After “completing” Mike’s return, I sat down to do mine. It took 4-1/2 hours. With a computer and software. And it isn’t as if I had to wade through a pile of papers to get the numbers to input. I use Quicken for my personal and business accounting. It does all the math for me. (It can also export to TurboTax, but I admit that I don’t trust them together for that.)

When I was finished, I saw the final numbers. I have to pay — I nearly always do because I’m too stupid to pay estimated taxes like I should — but the numbers weren’t quite as bad as I expected. (Of course, I had no clue what I’d made last year until I actually sat down to do my tax return.) But what’s mind-boggling to me is the forms TurboTax spit out. Here’s this year’s list:

  • Form 1040-ES Payment Voucher. There are four of these for my estimated payments, which I’m really going to try to send in this year.
  • Form 1040-V Payment Voucher. That’s the one I’m supposed to send in with my big check.
  • Form 1040Form 1040 US Individual Income Tax Return. Yes, it’s the long form. I can’t remember the last time I filed a short form. I may have been a teenager.
  • Schedule A Itemized Deductions. I’ve also been filing this one for years, although I’ve never been able to deduct medical expenses. I suppose I should be glad.
  • Schedule B Interest and Ordinary Dividends. I have a variety of investments that are not tax deferred.
  • Schedule C Profit or Loss from Business. I file two of these: one for my writing and publishing business and one for my helicopter charter business.
  • Schedule D Capital Gains and Losses. I sold some stock at a loss.
  • Schedule E Supplemental Income and Loss. This is for a rental property I own and my royalties on copyrights.
  • Form 8889 Health Savings Accounts. This is one way to deduct medical expenses. Save for them in a special kind of account and deduct your savings, then pay your medical bills with that account.
  • Form 8829 Expenses for Business Use of Your Home. I have an entire room in my home that’s dedicated to the mess I call my office.
  • Form 4562 Depreciation and Amortization. This is for my helicopter and other assets used by Flying M Air.
  • Form 8582 Passive Activity Loss Limitations. Apparently, I can’t deduct the tiny loss on my rental property because I don’t dedicate my life to keeping it occupied. Whatever.
  • Arizona Form 140 Resident Personal Income Tax Return. Arizona needs a piece of my pie, too.
  • Arizona Schedule A Itemized Deduction Adjustments. At least I can deduct my medical expenses in Arizona.

I should be clear here: it didn’t take me 4-1/2 hours to fill in these forms. It took me 4-1/2 hours to enter the raw data that TurboTax needed to fill in the forms. TurboTax did the job in seconds, completing just the forms it thinks I need and spitting them out of my printer as if they’d been typed by hand.

Frankly, I don’t think it’s humanly possible to prepare a tax return like mine by hand anymore.

And that’s my point. There are rules upon rules upon rules to the U.S. tax law. I remember studying taxes back in the early 1980s — it was a nightmare then. It’s even worse now. How frustrating is it to enter line after line of financial details on a worksheet or form just to discover that it won’t impact your taxes because it didn’t total more than 2% of line 38? Or perform a convoluted calculation just to see what percentage is taxable or deductible? Or answer questions regarding child care, home expenses, foreign transactions — the list goes on and on. Four and a half hours worth of questions and answers.

In this stack of paper I’m sending the IRS this week, there must be over 500 different numbers. What do they all mean? Do they really matter?

There’s an entire industry built on the annual torture of U.S. Citizens required to complete tax returns. I bought tax software to make filing my own return possible. It cost me $80 (discounted). Other people pay $50 or more to tax preparers to do the job for them. Hell, I paid $550 to get my taxes prepared last year! (That’s more than some people pay in taxes!)

And why? Because the tax laws are so complex and confusing that people with basic math skills simply can’t do it on their own.

Hello? IRS? Are you listening? Whatever happened to the Paperwork Reduction Act?

Jack the [Desert] Dog

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Not exactly a “dog park” dog.

Wickenburg just put in a dog park. If you’re not familiar with the concept, it’s basically a fenced-in area where people can let their dogs run around. It’s especially nice for folks who live in apartments or trailers or don’t have fenced-in yards. Wickenburg’s dog park isn’t anything special — at least not yet. I hope they plant some trees and do some cross-fencing to spruce it up a bit. Right now, it’s just a big area adjacent to the airport that’s surrounded by chain link fence. There are two leaf-less trees, two cheap park benches, and a bunch of molded plastic patio chairs.

But it’s better than nothing and I’m glad whoever put it in did so.

Throughout the day, folks gather there with their dogs, letting them run around together. The dogs bark, the owners shout. The dogs play, the owners socialize. It’s a relatively pleasant scene. Since the dog park is right on the other side of the fence from my Wickenburg hangar, I see its dynamics each time I’m at the airport.

My dog, however, will never set foot inside the dog park. You see, Jack’s a desert dog. He — like my neighbors’ dogs — roams freely on our property on the outskirts of town. On a nice day, we open the back door and let him out. He chases rabbits and squirrels and, when it gets a bit warmer, lizards. We have 2-1/2 acres of property, but he occasionally wanders off to visit with my neighbors, too. Their dog comes to see us once in a while, so it all evens out.

Jack goes lots of places with us. When I head out to the airport or store in town, he rides in the back of my Jeep or pickup truck. He likes to bark when he’s in the back of the truck, as if to yell out “Look at me!” It’s actually pretty annoying and I have to break him of the habit again soon. (Stopping the truck suddenly and throwing a cup of water on him usually does the trick.) When he rides in the Jeep, he likes to sit in my seat while I’m in the store. I don’t have the back windows on the Jeep and he’s fallen out twice. Once was when I was parked at the supermarket. An announcement over the loud speaker said, “Will the owner of a black and white dog please come to the courtesy counter.” I went out to the parking lot to find him circling the Jeep excitedly. He was very glad to see me. A woman standing nearby said, “Is this your dog and Jeep? He’s been trying to get into it. I was going to let him in, but I wasn’t sure if it was his.” I opened the door and he jumped in. We all had a good laugh. He hasn’t fallen out since.

Jack the DogJack also goes hiking with us out in the desert. He’s well behaved on the trail and never bothers other hikers. He’s a bit of a nuisance when we go out to take photos, as we did the other day. He always seems to get into the shot. But now that he’s older — he turned nine this year — he’s starting to slow down and spends a lot more time just relaxing in the scant shade of a tree while we bend over wildflowers and lie prone to shoot up at cacti. It could also be his thick winter coat — which I’ll soon be vacuuming up off my floors and carpets — that keeps him too hot in the springtime to run around.

In answer to a commonly asked question, yes, Jack has flown in the helicopter. He’s been flying with me three times now. I think he considers the helicopter just another vehicle. The last time we flew together, he was very well behaved alone in the back seat.

Jack’s a good dog — the best I’ve had so far. Although he tends to get excited easily and seems to live to be petted, he’s smart and listens — unless, of course, he’s chasing a rabbit. We may spoil him by making him a part of our lives, but we don’t pamper him and don’t allow him to misbehave, especially when there are other people around. In other words, we don’t allow him to give people a reason to complain about him. If more people disciplined and trained their dogs properly, we wouldn’t need so many “No Dogs” signs and leash laws.

And we probably wouldn’t need dog parks, either.