Pet Peeves: Coffee Edition

It’s the little things that drive you nuts.

Mr. Coffee, 4-Cup ModelPicture this: Every morning, a person makes his morning coffee in a Mr. Coffee 4-cup drip coffee maker. He then pours the coffee from the little pot into the same thermal travel mug he uses every day. Although he’s made 4 “cups” (6-oz each), the thermal travel mug only fits 3 cups. He throws away the extra “cup” of coffee.

He does this every morning.

My question: Why does he brew 4 cups when he only drinks 3? No one else wants the remaining 6 ounces of coffee. He throws it away every single morning.

Am I missing something?

Why in the world would a person choose to make and then discard 33% more coffee than he drinks? Every day? Am I the only person who thinks this is a waste of coffee?

For the record: I occasionally use the same coffee maker. My very large mug holds 3 “cups” of coffee. I brew 3 cups of coffee. I pour it all into my mug. The coffee tastes fine (or as good as it can coming out of a Mr. Coffee coffee maker). So the you-must-make-a-full-pot-for-it-to-taste-good argument won’t fly.

And no, I won’t ask him. It seems like such a little petty matter. Don’t know why it drives me crazy, but it does.

I guess that’s what a “pet peeve” is all about.

Jack the Dog

The best dog.

Our first exposure to Jack was in mid 2001. The year before, we’d put our 14-year-old Dalmation to rest after a life of controllable health problems became uncontrollable with age. He was my third dog — my family always had dogs — and my husband’s first. His loss was shattering and we took some time off to see if we could live without a dog in our lives.

Nine months later, we were thinking of trying again. We’d decided that we wanted a smart dog. While Spot had been smart enough to fetch the newspaper from the curb, fetch my slippers, and distinguish one toy from another by name, he wasn’t quite smart enough to stay out of the Arizona sun or avoid the back end of a protective mare when a newborn filly was in the area. I didn’t think Dalmatians could fly, but ours did. He was never quite the same after that, either.

Jack in the PaperWe’d been talking to people about dogs and learning about different breeds well-suited for ranches. I’d decided that something like a border collie or Australian shepherd would be a good breed. So when the newspaper mentioned a border collie/Australian shepherd mix up for adoption, we decided to take a look.

Understand that Wickenburg is a small town and nothing much happens. In order to fill the pages of the local weekly rag they call a newspaper, they’d often show photos of pets up for adoption. (I don’t know if they still do this. We stopped reading the crap they printed when they became the propaganda arm for a corrupt mayor and Chamber of Commerce.) The town didn’t have a Humane Society back then, so all unwanted pets were brought to Bar S Animal Clinic, which happened to be the vet we used for Spot and our horses.

The story we got about the dog — who was already named Jack — was that he’d been owned by a family that neglected him. He was frequently out loose and had been picked up by the local dog catcher at least three times. The first few times, the family paid the fee and picked him up. But the last time, they’d decided not to. He was up for grabs. They figured he was 9 to 12 months old.

The newspaper clipping completely understated his personality. When they brought him out to the waiting area at Bar S for us to meet him, they practically had to drag him out on a leash. He was terrified. He didn’t want to come to either one of us.

Although he looked like a nice enough dog, I had doubts. I didn’t want a dog that was afraid of his own shadow. Mike and I talked it over and then talked to the folks at Bar S. I distinctly remember asking if we could bring him back if it didn’t work out. They told us we could, so we coaxed him outside to the car.

That’s when we noticed Jack was really different. He wouldn’t get in the car — it was like he didn’t know how. Finally, I sat in the front seat and Mike put him on my lap. He closed the door and we headed back to the office in town.

In those days, I owned a condo in downtown Wickenburg. After dealing with the last set of abusive and destructive tenants, I’d decided to turn the place into an office for us. I had the living room, Mike had the master bedroom. Our home was across town, about 5 miles away by car.

The condo was on the second floor. That’s when we discovered that Jack didn’t know how to climb steps.

His first gift to us was a big poop on the living room carpet.

He started coming around to us very quickly and that scaredy-dog personality faded away. He listened, came when we called him, and didn’t need to be on a leash around the yard. He also seemed to get along fine with the horses. And he understood what shade was.

Jack and MikeHe bonded to me — probably because he’d been sitting on my lap on that car ride. This was not ideal. I’d planned to get a parrot in a month or so and Jack was supposed to be mostly my husband’s dog. So for the first few days, I began ignoring him and Mike started lavishing him with attention. After a few days of that, he was Mike’s dog, although he responded to me equally well. But when we were together, it was always Mike that he went to first. That was fine with me.

We’d had him about a month when he fell out of the back of Mike’s pickup on the way to the office. It wasn’t light yet — Mike was telecommuting for a job on the east coast back then and would routinely get to the office around 6 AM local time. He wasn’t sure where Jack had fallen out, but he was able to narrow it down to a 1/2 mile stretch of road about a mile from our house.

We spent the entire day looking for him, calling the dog catcher, Bar S, and any other group that might know something about a found dog. I used my Jeep to drive up and down all the sandy washes in the area, calling him by name. We were convinced that he’d been injured and was hiding in the bushes somewhere, possibly dying.

When night fell, we knew the coyotes would get him. We were shattered. In just a month, we’d grown to love him.

At 3 AM, Mike climbed out of bed, unable to sleep. He came downstairs to get a glass of water. And who was at the back door, waiting to be let in? Jack. I don’t know how he spent his day, but he found his way home, safe and sound.

The next nine and a half years left indelible memories on my mind:

  • Jack and Mike at ParkerJack sitting on the edge of the back patio, watching the road that leads down to our house, racing around to the front when Mike’s car or truck rolled down.
  • Jack barking at the UPS truck or FedEx truck before it even came into sight, climbing into the open UPS truck door as I chatted with the driver and he fetched my package, accepting cookies from our mail carrier.
  • Jack at Howard MesaJack running around on our 40 acres in northern Arizona, chasing rabbits, crawling under the shed, looking for mice and rats.
  • Jack barking at the sound of coyotes, close or far, sometimes in the middle of the night.
  • Jack chasing lizards in the backyard and, more than once, catching them.
  • Jack riding in the back of my Jeep as we explored the old forest roads just south of the Grand Canyon or out in the desert along Constellation Road or up in the Bradshaw Mountains.
  • Jack “herding” the horses up the driveway at the end of the day, dodging Jake’s hoofs as he tried to kick him.
  • Jack in the ForestJack hiking with us up Vulture Peak, through the Hassayampa River bed, at Granite Mountain, inside Red Mountain, at the Grand Canyon, in the forest at Mount Humphreys, in countless other places.
  • Jack in the back of my helicopter, looking out the window as we flew over town.
  • Jack on the trail in the desert as we followed on horseback, watching him take off with high pitched yipping sounds as he closed in on a jackrabbit or cottontail.
  • Jack with Lee and Sharon PearsonJack riding in the back of the pickup, his head out in the slipstream as we drove around town. (He only fell out of the pickup that one time, although he did fall out of my Jeep twice.)
  • Jack playing with my neighbor’s dogs, who used to come visit for cookies and attention.
  • Jack racing around the side of the house when he knew we’d be coming out the front, looking at us with the “Can I please come?” face and racing to the truck when we said yes.
  • Jack whining when we prepared to leave and told him he’d have to stay in. It’s that whine that Alex the Bird picked up and mimics to this day.
  • Jack meeting us at the door as if he hadn’t seen us for years when we came home from a day out.
  • Jack ignoring Alex the Bird when he whistled Mike’s whistle or issued commands: “Hey, Jack!” “Go lie down!” “Go outside!”
  • Jack on his dog bed at the foot of the bed, or by the open french doors in our bedroom, or on a rug on the floor of our cabin or RV while we slept.
  • Jack trotting along ahead of us, on his extension leash, as we walked the few blocks from our Phoenix condo to Wildflower Bakery for morning coffee and breakfast croissant.

I could go on all day, listing the snapshots in my mind. Jack didn’t have a mean bone in his body. Everyone loved him.

He never seemed to slow down — until recently. In the 20-20 vision of hindsight, I should have realized there was a problem. I noticed about a month ago that he seemed to be breathing heavily, even at rest, once in a while. I mentioned it to Mike, but he didn’t notice.

Last weekend, he seemed a bit under the weather, spending more than the usual amount of time just lying around. We thought it had something to do with his food; Mike had bought something new. Jack had a sensitive digestive system and could only eat dog food. (People food literally made him sick — even good stuff like steak!) But by Sunday, he was back to his old self.

On Monday morning, Mike went on a business trip to Georgia.

Jack stopped eating on Tuesday. I took him to the local vet on Wednesday and Thursday mornings. He had blood work. He spent Thursday at the vet. His labored breathing prompted the vet to take an X-ray. That’s when he saw the fluid around his lungs.

I took him to another vet in Peoria for an ultrasound on Friday morning. By that time, he had to be carried everywhere. He was alert but weak, struggling to breathe.

The ultrasound picture made the problem obvious. The doctor was able to diagnose in less than a minute. Jack had a large tumor on his heart. It looked to be about 1/5 the size of his heart, so it had obviously been growing there for a while. The tumor was causing fluid to leak into the sac around his heart. That fluid was crowding out his lungs, making it difficult to breathe.

The tumor, because of its placement, was inoperable. Chemotherapy was not usually effective — although I admit that I don’t think we would have gone that route. Draining the fluid could buy him a few hours or days, but his condition would come right back to the way it was. There was even a chance that the fluid could fill as quickly as it was drained.

In other words, Jack was terminally ill and likely had a very short time to live.

Jack the Desert DogThe decision wasn’t hard. The worst thing you can do for an animal is try to keep it alive when it’s suffering. Jack, although maybe not in pain (yet), was laboring to breathe. It was taking everything he had. He couldn’t even walk anymore. He hadn’t eaten in more than three days. His condition was deteriorating quickly. I wasn’t even sure if he’d be alive when my husband came home that night.

After breaking the news to my husband, I did what I needed to do. The folks at Bar S Animal Clinic were unbelievably kind to both Jack and me. I cannot thank them enough.

Jack’s gone now and we’ll miss him. He was the best dog ever.

Note: I’ve closed the comments on this post in an effort to head off condolences, etc. While I appreciate any kind thoughts you might have in this difficult time, I believe that reading them will only prolong my grief. If you want to leave a comment, instead consider a small donation to your local Humane Society. And the next time you want to add a pet to your life, visit the local pound or Humane Society first. If you’re as lucky as we were, you’ll get to take home a pet as wonderful as Jack was.

The Cat on My Patio

Weird on so many levels.

Last night, my husband and I were sitting outside on our back patio. We have two back patios — one upstairs and one downstairs. We seldom sit downstairs in the evening, but that’s where we were last night at around 8 PM.

We were talking, looking out over the empty desert southwest of our house. We have 2-1/2 acres of land and our house is perched on the side of a hill on one corner of it. There are four houses “nearby,” one of which is vacant. None of them are within 500 yards of ours. It’s very private and that’s probably the best thing about our house.

All of a sudden, my husband said, “There’s a cat behind us.”

I looked and, in the darkness, saw a bit of white. I reached back, expecting the cat to run off, but it stayed in place, arching its back and pushing up against my hand as I stroked it.

This is weird on so many levels:

  • We live in the desert where common house cats are predators, but they’re also prey. The area is full of coyotes, which often travel in packs, and my husband saw a bobcat in our backyard this past summer.
  • Our dog was lying less than 5 feet away in his favorite spot on the patio, between two planters, where he can look out over the desert, keeping the house safe from small critters like…well, like house cats. He didn’t see or hear this cat either.
  • The cat was clean with soft fur. It was friendly. It was not at all like the feral cats we normally see from our patio, the ones that never get anywhere close.
  • If this cat belonged to a neighbor — which is possible — it walked a long way across empty desert to come visit us.

As Mike and I chatted about the weirdness, Jack the Dog happened to glance back. He caught sight of the cat and gave chase. The cat ditched him easily in the dark. While the dog jumped off the patio and chased him around the front of the house, the cat really ran around the back of the house. A moment later, it was on the wall around our backyard, not far from the barbecue grill. For a moment, I thought there were two cats — after all, what was the dog chasing? But no, it was the same cat. Our dog is just plain dumb.

Wondering if the cat was hungry, I fetched a small handful of dry dog food and put it on the wall in front of the cat. It sniffed the kibbles once, then went at them. It was hungry.

We retrieved the dog and went in for the night. I haven’t seen the cat since.

Back when we had horses and chickens — when we lived in our house full-time — we had a mouse problem in our shed where we kept the horse and chicken feed. Back then, I really wanted a barn cat — the kind of cat that could keep the mice out of the shed and fend for itself against predators. I never got one because I always assumed that some predator would get it in the end. Now I’m wondering.

I’m also wondering if the cat has begun hanging around because I’ve started putting out bird food again. While I haven’t seen it here during the day when the birds are around, I know mice must go after the seed after dark. Chances are, it comes around every night for a fresh mouse meal. But since last night was the first night we were downstairs, it was the first night we saw it.

I just hope it doesn’t start going after birds.

Telemarketing Gone Very Wrong

A telemarketer goes postal on me.

TelephoneAll of my phone numbers are listed in the Do Not Call Registry. I have zero tolerance for telemarketing calls and report every single one I get.

Today, I received a call from 347-982-0051. It was a recording. I pressed 1 and got a company representative. He said he was from YourSearchListing.com. I told him I was on a No Call list and would be reporting his company. They would likely receive a $5,000 fine. I then told him to get a real job and I hung up on him.

I filed the complaint.

Next, I got a call from 714-869-1805. The man on the line was barely understandable. It sounded as if he were looking for someone. I told him he had Flying M Air and asked him if I could help him. He hung up.

I called back, angry. The phone was answered by a recording for YourSearchListing.com, which is “affiliated with Google.” I pressed 7 when prompted and likely wound up with the same guy I spoke to the first time. I told him to stop calling me and hung up.

I filed another complaint.

I was in the supermarket when I got a call from a “private” number. The man on the line, who had some kind of Hispanic accent, asked me if I got his e-mail. I told him I didn’t know what he was talking about. He sounded confused. I realized he was the same guy who’d called the second time. He asked if he was speaking to Maria and I told him he wasn’t. He asked again if I was Maria and I denied it. He then said he made a mistake. I told him he probably had a wrong number and hung up.

When I got back to my RV, I found an e-mail message sent using Flying M Air’s contact form with the following text.

Subject: you bitch

http://www.complaintsboard.com/complaints/flying-m-air-c370249.html
look at your link bitch
you should get a real fucken job u peace of shit

I followed the link. It was a compliant against my company on ComplaintsBoard.com:

They took me in a tour and what they did is get a girl to give me a blowjob in the air, they are realy an escort service. At the end of it all i let her give me a blowjob for $100 then i decided to fuck her she loved it. I RECOMEND FOR HORNEY GUYS

I understand now why telemarketers are telemarketers. They lack the simple social skills needed to get real jobs and do real work that benefits others. All they know how to do is interrupt people’s lives and then, when people fight back, pull immature and obscene stunts like this.

On the advice of several Twitter friends, I tracked them down via the BBB and filed a complaint. I included the text you see above.

My advice: Do NOT do any business with YourSearchListing.com. They’re likely as fraudulent as the complaint they filed against me.

Why I Go On and On about the Cherries

I’m awed.

Cherries on a Tree

Cherries in their natural state.

If you follow me on Twitter, you’re probably sick of me tweeting about two things: cherries and the weather. I’ve explained, in detail, why the weather is so important to me this time of year. Let me take a moment to explain why I keep tweeting about cherries.

It’s In My Face

For the past month, cherries have been an integral part of my life. I’m living across the street from a very large cherry orchard. My helicopter is actually parked in the orchard. I drive or walk into the orchard nearly every day. I’ve also spent literally hours flying over the orchard’s trees, low-level. I feel that I have a first-hand knowledge of the orchard surpassed only by its owners, managers, and workers.

Even before I moved to my temporary home across the street, I visited the orchard. The first time was in June. Back then, the cherries were bunches of small pink dots, clustered on the branches. A few weeks later and there hadn’t been any serious change. It seemed like they’d never get ripe.

Hydrocooler in Action

The hydrocooler with its water chiller and accompanying generator in action during the peak of picking time.

Then I moved here and started to observe the activity at the orchard. Watering every morning and night. Spraying for pests many afternoons. Bringing in hundreds (if not thousands) or red wooden cherry bins. Bringing in the portable toilets and ladders for the pickers. Cleaning out the shed. Moving in heavy equipment, like the hydrocooler and its water chiller with massive diesel generator. Preparing the tractors and bin trailers and forklifts. Distributing the bins among the rows of trees.

The cherries took their own time to ripen and the growers couldn’t rush them. When the packing plant had a high demand for fruit, some picking began tentatively, pulling the scant ripe cherries from the trees. Then quiet again as they waited.

I did my part, blowing rainwater off the trees four times, protecting the vulnerable fruit from water damage.

Picking for One

Washed Cherries

Not the best photo, I know; I snapped it with my cell phone to show off how beautiful the cherries were. I hope I don’t seem too demented.

I asked for and got permission to pick cherries for my own consumption. Two or three times a week, I’d head out into the orchard and find some trees with dark red, ripe fruit. I’d fill a small colander, then head back to my trailer with my prizes. I used my RV’s small sink to wash off whatever they’d been spraying on the fruit with cold water baths and rinses. Once clean, the fruit looked beautiful. So beautiful that I couldn’t help by take photos to share on Twitter and in my blog.

I think what I like most about the cherries I pick is the way they’re so unlike store bought cherries. They haven’t been processed. Don’t misunderstand me — processing doesn’t hurt the cherries. It cleans them, probably better than I do. But it also cuts the stems to separate the bunches of cherries and sorts them by size. In my plastic cherry bin, the cherries are still bunched together in twos, threes, and fours — just the way I picked them. Some of them even have small leaves attached. And although most of the cherries I pick are quite large, I’ve also picked the small ones that never make it into stores. That somehow makes my cherries seem more natural. More real.

Even if they’re so perfect looking that they seem fake in photos.

There’s So Much To It

There’s something about being part of the farming process that really makes you appreciate your food. People see cherries in a bag at the supermarket, but do they ever think about what went into getting them there?

This orchard is on the side of a hill that is, in some places, very steep. Someone had to clear the land of scattered pine trees, sage bushes, tall grass, and big rocks. They had to plant rows of young trees and protect them from deer and other grazing animals with tall fences. They had to put in irrigation systems that would deliver fresh water, on demand, to the bases of the trees from a system of reservoirs stair-stepping down the hillside. They had to prune the trees, spray them for pests, fertilize them. They had to protect them during harsh winters and late spring frosts.

They did this for years, nurturing the trees as they began to bear fruit and grow, always adding more trees and irrigation to expand the orchard. Now, this orchard is 86 acres, but I can see the newest, youngest trees, just planted this year, on a hillside not far away. With a few years of care, they’ll be bearing fruit, too.

It isn’t always easy. The orchard’s reservoir is filled by turning a valve that brings water down from another reservoir at the top of the hill. The other day, someone left the valve open too long. The reservoir overflowed and flooded out the overflow area. Two small dams were on the verge of breaking; one of them would have released enough water to take out a road the pickers needed to get to a far orchard block. It was fortunate that a large backhoe was available nearby. The grower was able to dig out a channel to direct the water to a nearby stream. While it must have hurt to release valuable water he’d paid for, it was better than having a road rebuilt or possibly losing access to 15 acres of trees.

Picking

Picking began in earnest about two weeks ago, then stopped suddenly for five days. It started again yesterday. This grower picks for color — they’ll go through the same trees more than once to pick only the best, ripest fruit. They’re probably about halfway done; trees I picked fruit from only a week ago are now picked clean.

I’ve already documented the picking process in my “Cherries: From Tree to Truck” video. What I’ve learned is that every orchard does things a little differently. The process here is similar, but not quite the same.

Pondside Parking

Yesterday, the pickers were parked uncomfortably close to my helicopter.

It’s going on as I type this. From my office window, I can see the pickers moving ladders. I can see their cars parked out in the orchard. I can hear the refrigerated tractor trailer truck pulling up for another load of 30,000+ pounds to take away to the packing plant. The tractors pull in with full cherry bins, the water truck sprays down the roads to keep the dust down, the forklifts shuffle the cherry bins around.

It’s a good day for picking: very cool, partly cloudy. They might work until 2 PM today — a full day, considering they started at first light.

It’s an amazing thing to be part of. Can’t help it if it makes me want to talk about cherries.