Take Me Out to the Ball Game

We watch the Mets wipe the floor with the Diamondbacks.

Mike bought the tickets months ago. I didn’t expect to be around when it was time for the game. But when a book project dragged out and cherry drying fell through, I found myself still in Wickenburg when game day rolled along.

We went down to Chase Field — formerly the Bank One Ballpark or “BOB” — for the game. This was my second visit to the stadium and it still awed me. It is as unlike any New York baseball stadium as possible.

First of all, the ballpark is in downtown Phoenix. That means you can walk to it from just about any location down there. Not that anyone walks. The city streets, which are wide open on a Sunday afternoon because no one has any reason to be there, become the main thoroughfare for traffic to and from the game. In New York, this would cause gridlock. But in Phoenix, it just means a little longer wait at the various traffic lights, depending on which direction you come from.

We came from the north on Route 51. As we approached I-10, one of those programmable signs — you know, with lights that spell out messages — told us to take I-10 west. We could see the stadium to the east, so we went east on I-10. The next sign told us to take 7th Avenue. We knew the stadium was just west of 7th Street, so we took that instead. There was a slight detour due to construction around the Convention Center, but within minutes of leaving the highway, we were pulling into a 5-story parking structure on the northwest corner of the ballpark.

The ballpark is pretty new — completed within the past 10 years. It’s surrounded by restaurants and parking structures and is a short distance from the Convention Center, which is being expanded. It’s a covered structure, rectangular in shape, with a roof that slides back in the evenings to let in the cool air.

Not that there wasn’t any cool air in the ballpark. On the short walk from the car to the ballpark doors — after passing through required contingent of scalpers — we were walking through some of that June 100+° dry heat that Phoenix is so famous for. We crossed a plaza that surrounded the building where various vendors were playing loud music and selling beer and showing off products. (That’s the closest you can get to a tailgate party at a Diamondbacks home game.) Then we stepped through the doors of the ballpark and into air conditioned comfort. Yes, the entire ballpark is air conditioned.

Shade and air conditioning. I don’t think the folks back in New York realize the significance of watching baseball without having to suffer through sweltering heat. (Or the sound of jets flying to and from La Guardia or the screeching of subway cars.)

Chase Field is kept clean. I mean really clean. Unlike Yankee Stadium, where you feel as if you need to go to the game wearing clothes that you can throw away afterwards.

Our seats were in section 207, on the second level, right near first base. We came in through the wrong door, so we had to climb up one flight. Upstairs, the hallway that ran behind the seating was nearly empty. No crowds, no noise. Kind of eerie. There were concession stands selling the usual baseball fare, but few people on line. Some guys tried to get us to guess how many baseballs were in a glass container — I still don’t know what they were trying to sell.

Acura ClubMike had paid $52 apiece for the seats. I thought that was a little high. But it appeared that it was some kind of special concierge seating that included waitress service. (Huh?) It also included admission to the Acura Club, on our level in the outfield. Since we got there before the game started, we decided to check it out.

The Acura Club is a restaurant set up just inside the foul pole outside of right field. It has several levels of tables on the wall of the stadium, with each seat having an excellent view of the game. It appeared that we could have had lunch there, while we watched the game. We’d already eaten, so we settled on dessert. Since the place was half empty, they didn’t seem to have a problem seating us for just a few innings.

Chase FieldThe game started and we watched it while sipping iced tea and waiting for dessert. The Met started the inning and they promptly scored 3 runs. The Diamondbacks stepped up to the plate and stepped away scoreless.

Our desserts were delivered. Mine, a slice of banana cream pie, was completely covered in a non-dairy whipped topping that needed to be scraped aside. The pie was okay. Mike’s, a “giant chocolate cream puff” was definitely giant and chocolate, served with fresh strawberries. It looked very rich.

As we ate, the second inning came and went, scoreless. I’m not sure, but that may have been the inning when the Diamondbacks loaded the plates and then had their runner tagged out as he tried to run home. The throw from the outfield was amazing. A good play that had the Diamondbacks fans groaning.

The Mets stepped up to the plate at the top of the third and proceeded to score three runs. The Diamondbacks took their turn and went scoreless. I was staring to feel sorry for them.

Chase FieldWe left the Acura Club and went to our seats. The sound was much louder there, but the view was better, being so much closer to the action. There was a surprising number of Met fans in the audience, some of them even wearing Mets jerseys and hats. So when the Mets scored 6 more runs a bit later in the game, there was quite a bit of cheering. I really felt sorry for the D’backs at that point. They were losing 10 to 0.

Acura ClubThere was a faint glimmer of hope a bit later in the game when one of the Diamondbacks hit a home run. It went over the right field wall into the swimming pool area. Yes, I did say swimming pool. One of the oddities of Chase Field is the swimming pool just outside of right field. It appears that you can rent it for parties and the like during the game. I took this photo from the Acura Club; you get the idea.

The Diamondbacks pitcher was pulled from the game a while later. He was booed off the field.

In between innings and while the Diamondbacks were changing pitchers, there was entertainment on the big Sony screen. One guy proposed to his girlfriend, live for all of us to see. Then the Kiss Cam focused on couples to kiss for us. Then the Muscle Cam for kids and adults to show off their muscles. There was a dance contest on top of the Diamondbacks dugout and some kind of video race between Ketchup, Mustard, and Relish to see which was the best topping for hot dogs. A kid got to play announcer for two innings, announcing the Diamondbacks players as they came to bat. And, of course, there was the constantly roving camera, picking out people in the crowd to focus on. The Sony screen had better entertainment than the game.

The fans beside me were Diamondbacks fans and I don’t think they were too happy when Mike cheered every time the Mets scored. At the top of one inning, when Petro Martinez (a Met) came to bat, a Diamondbacks fan nearby yelled out, “Pedro, you suck.” Pedro then proceeded to make a base hit. A Mets fan in front of us stood up, turned to the Diamondbacks fan, and yelled back, “Diamondbacks suck.” There was no fistfight. After all, the way the Diamondbacks were playing, even a die-hard Diamondbacks fan couldn’t argue.

We left right after the seventh inning stretch, just before the Diamondbacks came back to the plate. The final score of the game was 15-2.

baseball, Chase Field, Diamondbacks, Mets

A Trip to Mountain View, CA

I make my annual pilgrimage to a certain software company’s headquarters.

I’ve been writing about a certain software package since 1998. The software, which I can’t mention by name in this blog entry (for a very complex set of reasons) is revised every year to add and improve features and tweak the interface so it’s easier and more intuitive to use.

Every year, I fly out to Mountain View for a day to meet with my editor and the folks at the software company. I call it my annual pilgrimage. It’s usually a pleasant day trip. The company’s campus is beautiful and tranquil, lush and green and flowery with water flowing from one small pond to the next and bridges crossing the water to the various buildings. I remember the first time I saw the place — I wished I worked there.

I usually fly out the day of the meeting and fly back the same night. It’s weird getting on the plane with just an iPod, a steno pad, and a pen for luggage, but it’s also rather nice. I really hate dragging luggage around airports. I try not to even carry a purse on trips these days.

Anyway, this year Megg, my editor, invited me to come out the evening before. Although I didn’t want to spend the extra time away from home (I’m trying to finish up the WordPress book) or the money on a hotel room, Megg offered to pick up the hotel cost and dangled the ultimate carrot in front of me: a nice sushi dinner. How could I say no?

I took an America West flight out of Sky Harbor at 4:30 PM. It was an incredibly pleasant flight — smooth, with no clouds to block my view out the window at seat 14F. (Of course, the wing was there and I did get a stiff neck twisting my head to the right to look behind it. But it was worth it.) The plane followed almost the same course I did the last time I flew to the Placerville, CA area in my helicopter and I got to see the same landmarks and small airports — but from 37,000 feet rather than 500. I knew exactly where we were on every part of the trip until we passed the Tehatchapi pass — then we flew more to the west and the Central Valley became a big patchwork of farmland out my window, bordered by the snow-capped Sierra Mountains to the east.

Chevy's PT CruiserWe landed at Oakland. Megg had flown into the same airport — her options from Salt Lake City are not quite as numerous as mine from Phoenix — and had arrived about 30 minutes before I did. She was at the car rental place when I rang her cell phone and had just picked up Chevy’s version of a PT Cruiser. I won’t tell you what she called it; I’m not sure if it’s politically correct. (It’s one thing for me to be politically incorrect in my blog, but another to report a friend’s political incorrectness here.)

I took the car rental shuttle to meet her. It was a long ride. For a while, I thought they were taking us to the car rental location at another airport. Outside the bus, I could see the fog bank coming over the mountains that separate the bay from the ocean. San Francisco was buried in it. I could just see the top of Sutro Tower poking up through the top of the white, fluffy cloud. But in Oakland, it was beautiful and clear. It was only around 7 PM and the sun was still shining brightly. A beautiful day.

I agreed that the car was exactly what she’d called it, then tossed my small day pack into the back. I’d packed fresh socks and underwear and a clean shirt that needed ironing, along with my laptop, iPod (I listened to podcasts on the entire flight), and various power adapters and chargers. Oh, and a steno pad with a pen. That’s it. Megg had packed a large black wheelie bag the same size as the one I’d taken on my last 16-day road trip. I teased her.

We went in search of the restaurant in Mountain View. She’d scoped the whole thing out on the Internet and had the address and phone number. It didn’t matter. We got lost anyway. Not a big deal. We eventually found the place and settled down for a sushi feeding frenzy.

Megg is the only person I know who can eat more sushi than I can. We ordered quite a bit, ate it all, and then Megg wanted to order more. I felt a little as if I were in some kind of eating contest. Peer pressure to keep up. So I stuffed in a few more pieces.

By that time, it was well after 9:30. We headed out to the hotel, passing again through the town of Mountain View. The place had one restaurant after another. Indian, Japanese, seafood, eclectic American — it was all there. Someday, I’d like to come back and eat my way through the town.

I also spotted a neat bookstore to visit the next day while Megg was in another meeting.

The hotel was a Comfort Inn in Mountain View. Not a fancy place, but clean and comfortable. And free wireless Internet access. What else can you ask for?

Despite the fact that I went to bed after midnight, I was up just after 5 AM the next morning. I started this blog entry, showered, ironed my shirt, and put on some makeup. (The ironing and makeup demonstrate how important this meeting is.) Of course, I didn’t dress up. I wore my new helicopter shirt — it’s a Hawaiian shirt, made in Hawaii, no less, with helicopters instead of flowers — and a pair of white cotton drawstring pants. And my white leather Keds. You know, if you start dressing up, they start to expect it. Been there, done that.

I tried coffee from my in-room coffee maker and coffee from the complementary breakfast in the hotel lobby. I made the mistake of walking down to the lobby barefoot. I don’t think they wash the floors too often. My feet were so filthy when I got back to my room that I had to wash them before putting on my socks. None of the coffee was good.

Fortunately, Megg and I were meeting at 8:30 for breakfast. Megg had also gotten up early for her morning walk and had scoped out a place. There was a strip mall down the road that had a bagel place and a Starbucks. We hit both: bagels for food, tea (for Megg) and latte (for me) for beverages. We ate outside at a table near Starbucks. It was a pleasant day, not at all too cold for my lightweight clothing. (A good thing, because I had neglected to bring along a jacket.) We gossiped about a certain computer book author who is incredibly full of himself, has alienated himself from all other authors, is difficult for editors to work with, and manages to make tons of money.

We went to our meeting. It went well. Alas, no details can be provided. And I forgot to bring along my camera to take a snapshot of that beautiful campus.

We drove back to the town of Mountain View for smoothies. Megg left me; she had a second meeting to attend. I’d have about 2-1/2 hours to kill in Mountain View.

Unfortunately, I was still full from breakfast.

Mountain ViewI walked down one side of the street and up the other, peeking into shops and even stepping into one or two. One was a place called Seascapes — a place you can buy exotic tropical and saltwater fish, as well as various reptiles. They had a big fish tank right near the entrance with a huge fish in it. I walked up to the tank and looked at the fish. He looked back at me. I took a step to the left. He swam a few inches toward me. I took a step to the right. His eyes shifted. He was definitely watching me. I also got a chance to see a pair of $1,400 turtles. They lived in a plastic kiddie pool and didn’t seem nearly as active as the doorman fish.

Restaurants in Mountain ViewThe restaurants in Mountain View had outdoor dining. They accomplished this by blocking off parking spaces along the curb with potted plants and putting out tables and chairs. When you walked down the sidewalk, you walked right through the middle of the restaurant. Most of the restaurants were quite busy — it was lunch hour, after all. The food looked great.

On the other side of the street, I went into the bookstore I’d spotted the night before. It was a great independent bookstore called Books, Inc. with locations in seven California cities. There was a nice sized selling floor with books and a sort of balcony above with a cafe. Of course, I still wasn’t hungry.

I spent an hour in the store, looking at all the shelves. I wasn’t surprised to see that they didn’t sell computer books. How could they? Computer books have short shelf lives and are difficult to keep up with. If I had a bookstore, I wouldn’t sell them either. And I write them.

I chose two books and went to the front to pay for them. The front counter had the all-too-usual collection of DaVinci Code rip-off products. In this case, it was a screenplay with photos and a handful of books debating whether there were any facts in the book. It amazes me that publishers have to latch on to something they know is successful for another publisher to suck revenue out of it for themselves. It’s the whole copycat thing. (I’ll talk about this trend and my new take on the DaVinci Code in another entry.) I asked the woman at the counter if she was sick of the DaVinci Code. She told me she was.

I picked up two bookstore newsletters on my way out and continued walking. There was another bookstore next door — it appeared to sell a lot of used books — and they had 2006 calendars in front. Half price — heck, I thought they should be 1/4 price since it was already almost June. I never did get my helicopter calendar and thought I’d go in and try to find one. But when I stepped inside, the Gestapo representative at the counter told me he had to check my bag. Jeez. I didn’t think anyplace did that anymore. I thought cameras handed shoplifting surveillance. And I didn’t like the idea of being thought of as a potential shoplifter. So I took my bag and left.

I walked all the way to the end of town, crossed the street, and started back. Along the way, I’d crossed a few streets, each of which had a crosswalk and the California version of the Walk/Don’t Walk sign. Evidently, these signs are highly respected in California; other walkers would wait at the corner, even if there wasn’t another car in sight, until that walking man symbol appeared. I didn’t. New Yorkers use Walk/Don’t Walk signs as advisories. When it says Walk, it’s more likely to be safer to cross than when it says Don’t Walk. That doesn’t mean it’s safe — just possibly safer. And Don’t Walk doesn’t really mean not to do it. It means that doing it might be a bit risky. But heck, life in New York is risky, so if you think you can do it, go for it.

Mike’s cousin Ricky told us that he got a ticket for jaywalking right after he moved from New York to Seattle. He thought the cop was kidding. I would have, too. And I would have asked him why he didn’t have more important “protect and serve” things to do than bug pedestrians.

Of course in Arizona, if there’s a crosswalk and you step into it — even with a dozen cars speeding towards you — the cars have to stop so you can cross. They get a ticket if they don’t. I don’t think this is a good idea at all. It teaches pedestrians — including their children — that it’s okay to step out in front of moving traffic. Doing that in New York is actually a method of suicide.

I finished my loop, ending up where I’d started at the smoothie place, at 1:30. I still had 1-1/2 hours to kill.

I felt like a little bite to eat. There was a restaurant nearby and it had outdoor seating. I got a table and looked at the menu. Cuban food. I ordered an ahi ceviche dish and an iced tea and settled down to read the two newsletters I’d picked up in the bookstore.

It was the perfect snack. The raw marinated ahi was mixed with wasabi, diced apples, watercress, slaw (a fancy way to say cabbage, it appears), and other mystery ingredients. Every mouthful was a combination of interesting flavors. And the appetizer sized portion was small, the food was light. Just enough food to hold me over in case I didn’t get dinner at the airport or on the plane.

I found a book in the newsletter that I wanted to buy, so that gave me an excuse to go back to the bookstore. I headed over there and, just as I was about to go in, got a call from Megg. She was on her way back. I told her where I’d be and went into to get the book. But it was a new title and hadn’t arrived yet. I emerged without it just as Megg pulled up.

We headed out to the airport. My flight was at 6:23; hers was at 6:30. It was 3 PM. Oakland airport was about an hour away. Megg got a chance to relive some of her Bay Area traffic experiences.

After returning the car, getting to the terminal, and going through security, we found a table at the bar and ordered drinks. I insisted on buying. We chatted and I actually paid $9.95 for an hour’s worth of Internet access (I really don’t like paying for wireless access when I’m traveling) so I could show her my blog projects. She sent some e-mail, I checked mine and sent some, too. She bought the next round. Someone who works for Peachpit Press took a nearby table, recognized me, and handed me her card.

We had some Round Table Pizza for dinner. It tasted good, but had way more crust than topping. I like thick crust pizza, but this was almost thick enough to be considered “Sicilian” style.

We went our separate ways at 6 PM. My flight was already boarding. It was a regional jet with a flight attendant who may have gotten her sense of humor at Southwest Airlines. Or maybe she was practicing for them. Very entertaining.

We flew through clouds for the first half hour of the flight. Then the clouds started to break up and I could see the barren Nevada desert below us. We flew almost due east, then turned to the south. I saw Lake Mead and the west end of the Grand Canyon, then I-40 and I-17. We flew right over Lake Pleasant, got into some kind of traffic pattern, and landed at the airport. We were 20 minutes early and lucky to get a gate.

I drove home with the top down in the Honda. I’d parked it in one of the east parking garages and it was relatively cool in there, but it was hot out on Phoenix’s asphalt. The hot air reached out to me with thick fingers that the car’s air conditioner kept chasing off. The farther north I got on I-17, the cooler it got. I stopped for fuel on Carefree Highway, then headed west. By 9:45, when I rolled into to Wickenburg, it was a cool spring evening back in the desert.

Chopsticks

Use ’em or lose ’em.

The area we lived in in New Jersey had a huge Asian population — and that means lots of good Asian restaurants: Chinese, Japanese, Korean — they were all within 10 miles of our home. In those days, we ate out several times a week and would usually hit one Asian restaurant a week.

I got very good at eating with chopsticks. I’d learned way back when, in Boston on a trip with my friend and her father. We were sixteen and her father was there on business. We stayed in a suite near the Prudential building and would wander around the city while her father was at work. One night, he took us to dinner at Benihana. That’s the touristy teppanyaki steakhouse chain. They handed chopsticks all around the table, but by the end of the meal, I was the only one still using them. Even back then I realized that you couldn’t learn something without trying.

Through the years, I got lots of practice. Whenever I went to a restaurant with a fork and a pair of chopsticks, I’d use the chopsticks. This was good, because sometimes I’d go to a restaurant where the fork was missing. Like when I worked for the New York City Comptroller’s Office right after graduating from college. My partner was Chinese, originally from Hong Kong, and on payday, we’d go to Chinatown for lunch. Lucille (my partner) didn’t go to the Chinese restaurants where the tourists went. She went where the Chinese people went. I was usually the only non-Asian in the restaurant. She’d order food and I’d eat it. Sometimes, she didn’t tell me what I was eating until after I’d had some, afraid that I wouldn’t try it if I knew what it was. But I’ll try just about anything once. She brought pigeon for lunch one day and I even tried some of that. I didn’t eat the head or the feet, both of which were still attached. I do recall asking later if it was a local pigeon — New York has lots of pigeons. It wasn’t.

Lucille used to say that every time you try something new, you add an extra day to your life. It’s something that has stuck with me since those days long ago.

Now I live in Wickenburg and chopsticks are difficult — if not downright impossible — to find. And on the rare occasion when I do eat in an Asian restaurant — usually on trips down to Phoenix or up to Prescott or out to San Francisco or New York — I’ve discovered that my chopstick skills have deteriorated. I need more practice.

I got some the other day at the Kona Grill in Scottsdale. I’d gone “down the hill” on some errands: buy food for Alex the Bird, see a lawyer, visit a jeweler, and see a doctor. Mike had some birthday gifts to exchange and the Scottsdale Fashion Center mall had all the stores he needed to hit. So we met there when I was done with my errands. By that time, I was starved — I hadn’t eaten since breakfast. Our first stop was the Kona Grill.

Understand that I’m not a big fan of chain restaurants. They tend to deliver mediocrity. This is especially apparent in the low-end restaurants — the ones where you can get a meal for under $10. I truly believe that places like Country Kitchen, for example, serve prepared foods that they heat up when you order it. Food that was prepared in some big factory and quick frozen or vacuum-packed before being shipped to the local restaurant.

Kona Grill is a chain, but it’s one that we’ll eat in. So are P.F. Chang’s, Macaroni Grill, and Outback Steakhouse. The trouble is, all the new restaurants going up are part of a chain. There are so few independent restaurants. When you find a good one (which is not easy in a place likek Phoenix), you should eat there regularly, just to preserve it. Someday soon, there won’t be any independents left.

We arrived at Kona Grill at happy hour. Mike and I aren’t big drinkers, but the happy hour menu did include half-price selected appetizers, pizzas, and sushi. So we settled at a high-top in the bar, ordered some appetizers and sushi and token drinks, and prepared for a feeding frenzy.

They gave us chopsticks, probably because we ordered sushi. Now I’ve never been to Japan, but my understanding is that in Japan, sushi is “finger food.” That is, you eat it with your hands. (If you’ve been to Japan or live in Japan now and can set me straight on this, please do use the comments link — I’m genuinely curious.) I usually use chopsticks — mostly to get practice — but I’ll use my fingers when I eat big sushi — you know, like futomaki — that you can’t stuff into your mouth at one go. I’ve found that my chopstick skills are no longer sufficient to hold together half a piece of sushi after I’ve bitten into it. (It could also be the sushi chef’s rolling skills.)

Anyway, we enjoyed a good, cheap meal and got our chopstick practice. We also got a chance to walk around a big mall that wasn’t crowded with 15-year-old, tattooed kids on cell phones.

Next week, I’ll be in Mountain View, CA with my editor, Megg. She’s already asked what kind of food I like so she can buy me dinner on the publisher. I’m hoping to get some more chopstick practice then.