Day Trip to New York City

Cramming in as much of the Big Apple as I can swallow in one day.

At the end of October, I went to the New York Metro area on family visit. You can read about most of the trip here.

On Monday, October 28, my last day in the area, I went into the city, leaving Penny behind again. My sister-in-law dropped me off at the Rahway train station and I took a New Jersey Transit train into Penn Station. It brought back too many memories of my days as a commuter going into New York from Queens and later from New Jersey — especially when I joined the crush of people filing onto the escalators to street level.

Black and White
This public domain image of a black and white cookie by Ben Orwoll is from Wikipedia. The black side is really dark brown (chocolate).

I caught sight of a bakery on the main concourse and detoured into it. I picked up a real cheese danish to eat along the way and a real black and white cookie for later. (You can’t get a good black and white outside of the New York area and this one was like heaven. Have I mentioned how much I miss the food in New York?)

I got back into the crowd and funneled onto the escalator to street level. I stepped outside and paused for a moment to get my bearings. It had been a long time since I stepped through that door — maybe 25 years? I immediately saw the Hotel Pennsylvania (owner of the phone number in the Glenn Miller song, “Pennsylvania 6-5000“). Then the 7th Avenue and West 33rd Street signs. I was at Madison Square Garden.

Not wanting to look like a tourist, I started walking uptown at standard a New Yorker pace — i.e., fast. I had a mission — to sell my engagement and wedding rings — and I wanted to head uptown, possibly to the place the engagement ring had been purchased 29 years before. I figured I’d take Seventh Avenue up to 57th Street and then head east. I’d stop along the way and see the sights I hadn’t seen in a long, long time.

The city looked the same as the last time I’d been there. Well, not exactly the same, of course. But if asked to identify what was new, I probably couldn’t do better than guess. Some parts of New York are ageless.

Morning Walk
I walked just over three miles before hopping on the subway. It felt good.

My route took me past Macy’s and up through the garment district. I’d worked for a few months in the garment district back around 1983 when I audited the Taxi and Limousine Commission for my job with the New York City Comptroller’s Office Bureau of Financial Audit. Other than pedestrians walking to work at 8:30 in the morning, there wasn’t much activity on the streets. In a few hours, however, there would be men pushing racks of clothes up and down the avenue.

Don’t think the streets weren’t crowded — they were. If you’ve never been to New York, you can’t imagine the foot traffic on the sidewalks in midtown Manhattan. Thousands of people, all going somewhere. And tourists, wandering about, looking like tourists.

Tour sales guys prey on them, trying to sell all kinds of city tours and show tickets. I like to think that most of them are legit, but I’m sure there are more than a few con artists making the rounds. One approached the man next to me as we were waiting for a light. I didn’t hear his come on line, but I did hear the man’s indignant response: “I live in New York.” None of them approached me. In my jeans, walking shoes, and flannel jacket I looked like a native. After all, I was a native. (And glad I still looked like one.)

It felt good to walk the streets of New York again. Really good. Not good enough to make me want to move back there, though.

Times Square
Times Square, before the tourists arrive.

I reached Times Square and paused to look around. It was pretty empty; the tourists would arrive later. I snapped a photo to remember the place, then continued on Seventh. At one point, a man stopped me to ask if I’d be willing to answer some questions. I said no even before I saw his companion’s FoxNews microphone. Real New Yorkers don’t get interviewed in Times Square — and I knew I’d be wasting my time giving my opinion to Fox News anyway.

I continued north through the Theater District and turned right on 57th Street. I stopped at a jewelry store to take care of business, then continued on my way. When I reached Fifth Avenue and saw the Apple Store, I realized it would be a great opportunity to descend into the cube (for the first time) and see about getting my phone fixed by a “genius.” (The battery life had gotten very bad.) So I stopped in for a visit. While waiting to schedule an appointment, I helped the guy on line behind me fix his locked up iPhone by simply teaching him how to reset it. Because I couldn’t get an appointment that morning in that store, I made one for 10:30 at Grand Central. Then I climbed back to street level and continued on my way.

I got as far east as Third Avenue. This wasn’t far from where a college boyfriend’s parents had lived — 58th and First. I’d spent a lot of time there in my senior year (1981/1982). Although the place felt the same, I didn’t recognize any landmarks. I turned south. But not liking the neighborhood on Third, I headed west and took Madison south. I made one more stop at a jewelry store on Madison before making my way to Grand Central.

Grand Central Terminal
The main concourse at Grand Central Terminal. The Apple Store is under those big windows.

If you’ve never been to Grand Central Terminal (not Station), the next time you’re in New York, go see it. If your time in the city is limited, skip the touristy sights like Times Square (big deal) and (dare I say it?) the World Trade Center site — Grand Central is a magnificent piece of architecture celebrating its 100th birthday this year. Wander around on the main concourse and in the myriad of tunnels leading to surprising locations. Admire the famous clock. Visit the food court down below. And step into the Apple Store.

This is, by far, the best Apple Store I’ve ever been into. It sprawls along the east end of the upper level of the terminal, in full view of the main concourse. It’s an amazing mix of old architecture and new technology, two different worlds of design with 100 years separating them, melding together in a delight to the mind and senses. Really. It’s pretty cool.

At the Apple Store, I learned that my phone battery is almost bad enough to be replaced. Almost. I have 32 days for it to get worse and be replaced under warranty. (I guess I’ll be driving into Seattle later this month.)

Subway Journey

When I finished up with the Apple Genius, I headed down into the subway system. I bought a Metro Card, which I’d never had before. When I rode the subway, we used tokens. I think it was 75¢ then.

Today's Special
Neighborhood ethnicity is strong in New York. Maybe that’s why I’m not so critical of immigrants — I grew up in a true melting pot.

I took the train to visit some friends in Queens. I hadn’t seen them in a very, very long time, although we’d been in touch by phone and through Facebook. We swapped stories and memories. There was lots of laughing and crying. We walked to lunch at a Korean restaurant where we were the only non-Asians. The food was great. Even the walk was nice — fall colors on quiet streets.

And I got more of the closure I realized I was looking for. It felt good but sad at the same time. Is that what they mean by “bittersweet”? I think so.

All too soon it was time to head back into the city. My friend dropped me off at the subway station, I swiped my Metro Card, and I climbed on board a Manhattan-bound train.

Downtown

Downtown Walking Map
Here’s where I walked downtown. It’s nearly 2 miles.

I changed trains at Grand Central, switching to an old IRT express train heading downtown. A while later, I stepped out on street level in the covered portico at the Municipal Building, where I’d worked in my first job out of college.

The Municipal Building
Built in 1913, the Municipal Building is home to many New York City government offices. My old office window is the one near the top dead center in this photo; the window air conditioner is still there — I hope its a newer one!

The place had changed. The building lobby was empty, with just security guards and metal detectors. The newsstand near the entrance — where I’d bought a copy of the Daily News the day the Space Shuttle Discovery exploded on takeoff in 1986 — was gone. I was at an employee-only entrance and it only took a minute for security to notice me.

I told them I used to work there and that I was just taking a peek. And then I left. I did get a photo outside, though. So weird that so few people were around on a Monday afternoon.

I crossed the street toward City Hall. The entire park was fenced off, supposedly for City Hall renovations. A group of black and hispanic men were entertaining a small crowd with synchronized dancing and acrobatics while hip hop music blared. I watched for a while, then wandered on, remembering the “break dancers” I’d seen performing on pieces of cardboard on sidewalks nearly 30 years before.

I crossed Park Row and turned down Nassau Street. Years ago, I’d often come down that street on my lunch break for banking or shopping or lunch. I recognized very few of the storefronts. Only Wendy’s remained from those days.

Freedom Tower
New towers over old in this shot down a side street in the Financial District of New York.

At one point, I looked west down a side street and saw something that hadn’t been there at all in the 1980s: Freedom Tower. Still under construction, it filled the view, its glass and steel a stark contrast to the much older buildings on the street. When I’d worked in that neighborhood, one of the two Twin Towers — possibly both of them — would have been visible down this street. Even though I didn’t live in New York when the towers fell, I think I’m nearly as scarred by 9/11 as most other New Yorkers. This was my first chance to see the new building and I liked what I saw. It was different. We need different. We need to move forward.

Church Visit

A while later, I turned right and joined back up with Broadway. I turned south toward Wall Street and crossed at Trinity Church, where I bought bought a bag of fresh, hot, honey-roasted peanuts from a street vendor. (Do you know how I feel about food in New York?) On a whim, I went into the church. There were some tourists there, talking in hushed tones. One woman was wandering around the altar — which somehow offended me. (Yes, I’m a non-believer, but I do have respect for places of worship. To me, the alar and everything beyond it was off-limits, restricted to church officials. I guess I’m wrong, but it still bugged me to see that woman wandering around back there.)

Altar of Remembrance
I lit a candle here for my grandmother, godfather, and mother-in-law.

I wanted to light a candle for my grandmother, which I always do when I’m in a church that has an area set aside for that. I know she would have liked it. There was a special place set up — the Altar of Remembrance, it was called — where you could leave notes and photos for people who were gone. There was also a book where you could write down the names of the departed so they’d be mentioned in a Mass on November 4. I wrote three names: Maria Soricelli (my grandmother, who passed away in 2002), Jack DeGaetano (my godfather, who’d passed away the previous Monday), and Julia Chilingerian (my mother-in-law, who passed away during the summer). Then I deposited a dollar into a small box nearby and took a tall, skinny beeswax candle. I lit it from another candle and planted it in the sand in front of the altar. I lingered for a while while my eyes teared up. Then I took a quick picture and hurried out the door.

I continued down Broadway as far as Battery Place. That was also blocked off, although I don’t know why. I could see the damaged sculpture that had stood between the Twin Towers, moved into the park during cleanup years ago. I walked past the fan building for the Battery Tunnel — known to movie fans as the headquarters of Men in Black — and turned up West Street. From there…well, I felt done.

The Path Back

Freedom Tower
Freedom Tower, still under construction, in the late afternoon light. I guess I am a tourist after all.

It was after 4:30 PM and I realized that I was ready to go back to New Jersey. I wanted to hop on the Path Train, but I needed to find it. It used to be in the station under the World Trade Center; I assumed it was still in that area somewhere. So I headed east, crossing back to Trinity Place, and then north. I took a slight detour and found myself among a gaggle of tourists photographing Freedom Tower in the late afternoon light. A security guard stood behind barricades with construction fencing behind him. I asked him where I could find the Path train and he gave me directions: north on Church, west on Vesey, follow the signs.

I walked around the construction site and joined the crowd of commuters heading for the train. I descended into the station, spent some time figuring out which train I needed to take, and bought a ticket. A while later, I was on board, heading for New Jersey.

At Newark’s Penn Station, I got on a New Jersey Transit train to Rahway. It was an express with just one other stop. My brother picked me up at the station at 6 PM.

It had been a great day out with nearly 5 miles of walking. I was tired but satisfied. If I ever do get back to New York, I’ll do something like that again. There’s plenty left for me to revisit.

The Life, Death, and Life of the O-Grill

A portable BBQ grill I really like.

_images_ogrill_open.jpgThe Iroda O-Grill.

Back in May 2010, the first season I drove my “mobile mansion” north for my summer job, I stopped along the way to pick up a portable gas grill. I stopped at the Camping World in Junction City, OR — now apparently closed — for the night and shopped before they closed for the day. I wound up with an Iroda O-Grill: a small clamshell style grill with 225 square inches of grilling space that used a propane cylinder for fuel.

I soon grew to love the grill. It was easy to set up and store, easy to clean, easy to use, and easy to find fuel for. I’d fire it up, let it run on highest temperature for 5 minutes, and clean it with a wire brush. Then I’d turn it down to its lowest setting and grill whatever I liked: steak, fish, vegetables — even tofu. You had to cook on its lowest setting; the darn thing put out so much heat with the lid closed that anything higher than that would cook much too quickly.

I used it all that summer and the next. When I brought the RV back to Arizona for the winter of 2010/11, I even brought the grill home to my house. It was a hell of a lot easier to use than the big Jennaire grill my wasband had bought for the patio — a grill I never seemed to be able to light properly. The darn thing always started on the first button push. Always.

The summer of 2013 was summer #4 for the grill. Although it was just starting to show its age — mostly from the time spent outdoors at the Quincy golf course RV park where it was sprinkled on every night by the irrigation system — but was running perfectly well. That is until it caught fire while grilling up some brats.

The fire was hot and fierce. Water from my poor man’s hot tub nearby extinguished it. With a few twists, the gas can was removed and the danger was over.

Burned Grill   Burned Table
Death of the O-Grill (and the table it sat on).

But my O-Gill had so obviously grilled its last brat. The back of the grill surface was melted off and one of the legs was melted sideways so it didn’t even sit level anymore. Even the folding table it had been sitting on was pretty much destroyed.

I immediately looked for a replacement. Yeah, I know it had caught fire, but it had given me four solid seasons of grilling before that. I liked it. It was worth replacing.

A search online brought up more than just shopping results. It brought up the recall notice. From the notice:

Hazard: The regulator on the grill can leak gas which can ignite, posing a fire and burn hazard to consumers.
Incidents/Injuries: Uni-O has received 10 reports of grills catching fire. No injuries or property damage have been reported.
Description: This recall involves Iroda O-Grill models 1000 and 3000 produced before 2010. Some were also sold under the Tailgate Gear brand. Both models are lightweight, portable, clamshell-type propane grills with steel bodies, cast iron cooking surfaces, retractable legs and a handle. They can be used with either 1-pound propane cylinders or 20-pound propane tanks. The grills come in orange, red, green, blue, silver and black and have the words “O-Grill” stamped on the metal grill cover. Recalled O-Grills do not have ventilation slots in the regulator cover where the propane bottle screws in. Grills with ventilation slots in the regulator cover are not subject to the recall.

Oops.

The notice was more than 18 months old, but I figured that a replacement would be a heck of a lot cheaper than a new grill (which was now selling for $40 more). So I made the necessary phone calls. Eventually, I spoke with a very nice man who asked me some questions about the grill and promised to send me a new one. He even asked what color I wanted. (I picked red.) All he asked is that I send back the old grill in the new grill’s shipping box.

Done and done.

My New O-GrillMy new O-Grill looks a lot like my old one, but it’s red instead of orange.

The new grill, which arrived just yesterday, looks a lot like the old one, although there is a difference in the grill design. This one has a sort of barrier between the grill and the area behind it, near the cover hinge. It works pretty much the same, although I have to admit it doesn’t fire up on the first button push every time. (Not yet, anyway.)

I do recommend this grill. It’s great for camping or tailgating. Very portable and very easy to use. It makes a good complement to my Traeger by providing a quick and efficient way to sear the BBQ sauce on the ribs I’m always smoking.

Adventures in Cheese-Making

There’s a whole world to explore.

I started making homemade cheese in September 2013 and have been blogging about it periodically. If you’re interested in reading the other posts in this series, follow the Adventures in Cheese-Making tag. Keep in mind that the most recent posts always appear first on this blog.

I love cheese. I mean, who doesn’t?

I love just about any kind of cheese, but I especially love the soft mellow kind like bries. I like cheese that has a secret flavor you can taste only when you let it rise to room temperature before eating and eat it either alone or with a plain cracker. The hint of nuts or earthiness that lingers on your tongue after the cheese has been swallowed.

CheesemongerThere’s an excellent cheese shop not far from where I live: The Cheesemonger in Leavenworth. It — and the smoked meat house called Cured — is the only reason I go to that tourist town. I go early in the day, before the crowds arrive. I prefer taking my motorcycle, since there’s always motorcycle parking right outside Cured. I descend into the basement shop, make my way past the milling tourists nibbling on samples of cheddar and swiss, and find one of the many helpful counter people. Then I place my order, rattling off the names of the cheeses I like best: triple cream brie, morbier, butter cheese, and whatever blue-veined cheese behind the glass catches my eye. I whisper the secret password to get my local discount on checkout, leave a tip, and climb back out into the sunlight while the same milling tourists stand uncertain on how to proceed. In and out in a flash.

If you’re in the area and like cheese — again, who doesn’t? — I highly recommend a visit to this shop.

Anyway, my love of cheese got me interested in making cheese. This interest was fed by my attendance at a cheese-making class I took in early August. Yes, special ingredients and equipment was needed, but it wasn’t difficult to do. And it might be interesting. And heck — the end product was cheese.

It’s not as if this was brand new to me, either. Last autumn, I made yogurt. I’d had a great deal of success with that — so much, in fact, that I made all my own yogurt while I was living in my Arizona house. cheese-making was similar and certainly should be within my capabilities.

Yesterday, I made my first batch of “basic cheese.” Although I won’t be able to taste it for about a month, I also made ricotta cheese from the whey and got to taste that right away.

I realized that my cheese-making adventures were blog-worthy — certainly enough to document for future reference. So if you’re interested at all in making cheese, follow along with me as I take you though my learning process. I’ll write posts in this series as I find time and would certainly love to get comments from other folks exploring home cheese-making.

A Full Fourth

Probably the busiest Fourth of July I’ve ever had.

These days, I’ve been challenging myself to keep busy. Downtime between jobs has been damaging in the past, causing depression, frustration, and weight gain. I began fighting back last summer and remain determined not to spend time sitting on my ass when there are better, more interesting things to do. And let’s face it — almost anything is better than sitting around on your ass, letting the days of your life just tick away like a clock with an aging battery that can’t be replaced.

I try to sketch out a rough plan for each day of my life. Sometimes I tweet what I’m tentatively planning. Sometimes I don’t. Having a rough idea of what I plan to do helps keep me focused. Stating it publicly makes me responsible for doing — or trying to do — it. But I always let things take their course when I can. After all, no plan is set in stone. Spontaneity is what makes live truly interesting.

Yesterday, July 4, I set a busy schedule for myself. But I did even more than I planned. (And boy, am I feeling it today!)

Ross Rounds

As the time on that tweet hints, I wake up very early nearly every morning. Although its great to get an early start on the day, there’s a limit to what you can do that early when stores are still closed and friends are still asleep.

So while I sipped my morning coffee, I assembled my Ross Rounds.

Ross Rounds
Completed Ross Rounds. Photo from the Ross Rounds website.

Ross Rounds are a comb honey system that makes it possible for bees to produce packaged honey comb. You set up the special frames with plastic rings and pure beeswax foundation and insert the frames in their custom hive box. You then put the box on top of a honey-producing hive of bees. Eventually, the bees move into the Ross box and begin building and filling honeycomb in the special frames. When the rings are completely full of honeycomb and honey, you remove them, cover them, label them, and either sell them or present them as gifts to friends.

Ross Rounds Frame
Here’s a fully assembled Ross Rounds frame.

Assembling the frames took some doing. I had to split each frame, lay in the ring halves and snap them into place, lay in a sheet of wax foundation, and snap the frame closed. The ring halves only go in a certain way, so much of the time was spent lining them up properly. But once I got the hang of it, the process went quickly. I got all 8 frames, with 4 pairs of rings each, done in about an hour.

I’m not sure when I’ll be able to use the Ross Rounds system. I’ve been told that because I started my bees so late in the season I probably won’t be able to take any honey from them. They’ll need all that they create now for winter. But I’ll do a hive inspection on my first hive — probably today — and see how much of their top hive box is full. If it’s more than 80% full, I’ll add a queen excluder and the Ross Rounds frame and see how far I get by the end of the season.

Motorcycle Ride

Meanwhile, I was texting back and forth with another early riser, my friend Brian, who lives in Wenatchee. He’d seen my plan for the day on Facebook and was wondering if I wanted company for my motorcycle ride. After some texting back and forth and a call to my friend in Chelan — who I woke at 8 AM! — we decided to ride up to Silver Falls together and do a hike before going our separate ways for the day.

Penny on my Motorcycle
Here’s Penny in her dog kennel on the back of my motorcycle. (Yes, she fits fine in there and can move around freely.)

Penny the Tiny Dog and I were at Brian’s apartment at 9 AM. Penny rides with me on the motorcycle. I bungee-netted her hard-sided dog carrier to my motorcycle’s little luggage rack. It’s rock solid there. She rides in the dog carrier behind me. I don’t think she actually likes the ride, but I do know that she likes coming with me wherever I go. So when I lift her up onto the motorcycle’s luggage, she scrambles into her carrier without protest.

What’s weird is when we stop at a traffic light and she barks at other dogs she sees.

Brian rides a cruiser — my Seca II is more of a sport bike — and he led the way, keeping a good pace. We made the turnoff at the Entiat River about 15 minutes after leaving his place. We both thought Silver Falls was about 12 miles up the river, but a sign about a mile up the road said that it was 30 miles. I saw Brian look at his watch as we rode past the sign. He had a BBQ to go to that began in early afternoon; I had other plans, too. But we kept going. We’d make it a short hike.

I really enjoy riding my motorcycle in Washington State. This road, which wound along the banks of a rushing river, reminded me of the riding I’d done in New York State years before: mountains, farmland, trees, and cool, fresh air. I think one of the reasons I stopped riding motorcycles when I moved to Arizona is because it was simply not pleasant. Too much straight and flat and hot and dry. The road up to Silver Falls is full of curves and gentle hills, with orchards and hay fields forests along the way. Every twist in the road brings a new vista in the granite-studded canyon. Every mile brings a different sensation for the senses that are switched off inside a car: the feel of temperature and humidity changes, the smell of fresh-cut hay or horse manure or pine. This is part of what makes motorcycling special.

We arrived at the parking area, which had only one car. It was just after 10 AM. I got Penny out of her box and on her leash. We stripped off our riding gear and started the hike.

Silver Falls

This was my second trip to Silver Falls. My first was back in 2011, not long after I had my motorcycle shipped from Arizona to Washington. I blogged about that trip here. And, if you’re interested, you can read more about Silver Falls on the Washington Trails Association website.

Brian at the Creek
Here’s Brian alongside the creek. Penny refused to pose with him.

Penny and Maria on Bridge
Brian shot this photo of Penny and me on the bridge near the top of the falls.

The three of us — Brian, Penny, and I — headed up the trail together, stopping now and then to take photos. The stream was rushing wildly, with crystal clear water cascading over rocks and logs in the stream bed. We followed the same path I’d followed on my first trip there, taking the trail on the right up to the top of the falls and coming back the other side. The temperature was perfect — a bit cool in the shade but nice and warm on the wide switchbacks in the sun. Brian led at a fast pace and I did okay keeping up. I remembered my first trip there when I was still a fatty and how long the hike up to the top had taken. What a difference 45 pounds makes!

We ran into some other hikers on their way up the other side as we headed down. Because of time constraints, we only spent about an hour and a quarter there. It was 11:15 AM when we geared up and headed out.

Because we were going our separate ways and I was running late to meet my friends in Chelan, Brian let me lead the way with the understanding that I’d go at my own pace. I let it rip and covered the 30 miles in 30 minutes.

Blueberry Hills

It was 11:45 when I reached the junction of Entiat Road and Route 97A. I had a choice: continue with my plan to visit friends in Chelan or head back to Wenatchee Heights and take it easy for a while before heading out to the BBQ that afternoon.

I turned left toward Chelan.

There were a lot of cars on the road, but they kept at a good speed just over the speed limit. I fell into place behind them. It was a lot warmer back on the main road, but not too warm for my denim jacket. The road left the river, passed through a tunnel, and climbed into the mountains. It crested and started down, with beautiful Lake Chelan spread out before me: blue water surrounded by green orchards and vineyards capped by a perfectly clear blue sky.

I pulled over in town to get my friend Jim on the phone. He and his wife Teresa agreed to meet me at Blueberry Hills, a you-pick blueberry place and restaurant in Manson. Penny and I stopped for gas along the way. We wound up behind Jim and Teresa’s car as they pulled into the Blueberry Hills parking lot.

They had their dog, Zeus, a red heeler puppy with them. Penny and Zeus became friends months ago when we were in California on a frost contract with the helicopter. Zeus was much smaller then. He’s getting close to full grown now and is a lot bigger than Penny. They looked genuinely glad to see each other.

We climbed the stairs to the outside patio overlooking the blueberry fields. Jim and I went in to order lunch. I bought the dogs a pair of frozen beef bones, which the restaurant sells for their four-legged customers. Penny and Zeus got right down to business. When our food came, so did we. Blueberry Hills makes excellent food.

We talked about all kinds of things while waiting for our food and then eating. Teresa had just come back from a visit to their daughter’s family in Anchorage. Jim, like me, was just recovering from a hectic week of cherry drying. We had stories to swap and insights to share. It was a pleasant lunch — one I wish I could have lingered over, perhaps with a piece of pie. But it was getting late and I was supposed to be at a friend’s house in Wenatchee at 3:30. So we headed out, stopping to pick up two pounds of blueberries along the way.

I took the road on the east side of the river on the way back to avoid the traffic in Chelan, Entiat, and Wenatchee. It was a quick 50-mile ride to the south bridges between East Wenatchee and Wenatchee. Two more traffic lights and I was winding my way up Squilchuck Canyon, back to my temporary home in Wenatchee Heights.

The Teachers’ BBQ

By the time I got into the Mobile Mansion, it was 3:26 PM. I texted Kriss, who I was supposed to meet in 4 minutes to let her know I’d need at least an hour. That was fine; we weren’t due at the BBQ until 5 PM anyway.

I cleaned up, dressed, and threw the blueberries into a cooler bag. I still needed to get the other ingredients for what I planned to bring to the BBQ: strawberries, whipped cream, and cake. But when I got down to Safeway, there wasn’t a single strawberry in the store. I wound up with a single package — the last one! — of raspberries. And frozen whipped topping. I did get a good deal on a July 4 themed serving plate, which I’d leave behind with my hostess.

At Kriss and Jim’s house, I assembled my fruit and cream and put it in the serving dish. Kriss gave me some red sprinkles to dress it up. I was disappointed at myself for not bringing something better. (I’m really looking forward to having a full kitchen again.)

I met Kriss and Jim’s daughter and husband. I gave Jim the nuc box and frame holder I’d gotten as a little gift for him. (I met them through beekeeping; Jim has four hives and has been going out catching swarms lately. My first bee hive is in their backyard until I close on my Malaga property later this summer.) I watched at their three kittens, two of which are just staying with them temporarily. I unwound from the frantic pace I’d been keeping all morning.

We all headed out to a friend’s home about a mile away. It was an annual July 4 BBQ where Kriss’s fellow teachers — some still teaching, others retired — gathered for burgers, grilled salmon, excellent sides, and dessert. I met a lot of new people and answered a lot of questions about my cherry drying and other flying work.

The BBQ wound up after 7:30 PM. I said my thanks and goodbyes and climbed back into my truck. I was exhausted from my day out and stuffed from a good meal. I wanted to go see the fireworks but had no desire to deal with the traffic. A nice evening back home might be a good end to the day…

The Spoons Party

But I passed right by another friend’s house on my way home. Shawn and his wife were hosting the BBQ that Brian had gone to. I’d been invited but had turned it down to attend the other BBQ with Kriss and Jim. Was the party still going on?

I drove past and discovered that it was. I parked and walked around back to see what was going on. My rafting friends — as I’d begun to think of them — were playing a card came I’d heard about on my last rafting trip with them. It involved collecting four of a kind and grabbing a spoon off the table. There were five players and four spoons. The person who didn’t get a spoon lost.

A silly game, but nonetheless, I pulled up a chair and another spoon was added to the table. I didn’t play very well at first, but got slightly better. The vodka may have helped.

This party had kids — four of them — and later had fireworks out on the street. The whole area, in fact, was full of fireworks. Fireworks are legal in Washington — at least this part of Washington — and were readily available all over the place. Shawn and Brian had bought a bunch. When it got dark enough to enjoy them, they put on a show out in the street. Family fun.

When they broke up and headed back to the backyard, I took my leave. It was about 10 PM and I’d had enough for one day.

The Goat Cherries

Because who can turn down fresh-picked organic cherries?

I went into Quincy today to pick up some mail that had been delivered to my last address. I figured that while I was there, I’d have an early lunch with Ron, the other pilot who works with me on cherry drying contracts, and pick up a few things in storage.

I knew that one of my clients was picking cherries and decided to swing by and see how the picking was going. Last week’s rain had absolutely ruined many crops and although none of my clients had complained, I wanted to see what the situation was without actually asking.

At the orchard, my father and son clients were busy working machinery to move around cherry bins. The dad was using a forklift to stack bins and move them into the shade before loading them into a waiting truck. They run a small operation with just 12 acres of organic bing, lapin, and rainier cherries. The pickers were deep inside the orchard, hard at work while the temperature rose steadily.

The dad took a quick break to let me know that he was happy with the way the crop had turned out. Yes, they’d lost some cherries to splits, but not as many as they could have. A bigger problem was soft cherries. He explained that when they plumped up and then shrank — due to temperature changes, I guess — the cherries sometimes get soft. This had impacted their bings. The packing house didn’t like what they sent the day before so today they told the pickers not to pick any cherries that were soft.

He then offered me some cherries. “Some of the pickers started early this morning before we could tell them not to pick the ones that were soft,” he said. “They’re in a bin over there.” He pointed to a bin of cherries sitting in the shade at the edge of the orchard. “We’re not sending them to the packing house. I was going to give them to my goats, but you can have as many as you want.”

Goat cherries. He was offering me cherries he planned to feed to his goats. I wasn’t sure how I felt about that, but it was worth a look. How bad could they be? After all, pickers had thought they were worth picking.

I fetched a plastic ammo can I’d gotten as a freebie from Hooked on Toys out of my truck and went to check out the cherries. I agreed that some of them were a tiny bit soft — but none of them were what I would call mushy. Otherwise, they looked very good, with few splits and nice color. I half-filled the container while they got back to work.

Goat Cherries
Goat cherries. Better than anything you can get in a supermarket.

I admit that I worried a little about the cherries sitting in a black container in a hot truck for the three hours it took me to do my errands in Quincy and get back to Wenatchee. Sure enough, the inside of the container was a bit warm when I opened it back up at home. But I filled the sink with the coldest water I could get out of the tap, dumped the cherries in, and topped them off with a lot of ice. I swirled them around and around, washing them in the (literally) ice cold water while they chilled. I picked out the very bad ones and a bunch of leaves. Then I strained them and put them in a big bowl. They looked — and tasted — delicious.