Tag Archives: diet

Natural Food Hypocrites

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People who make a show of buying “organic” and “natural” but still eat junk.

My husband Mike and I eat very well. We buy a lot of fresh fruits and vegetables and eat relatively little processed foods. We don’t eat much fast food at all. When we cook, our foods are usually grilled or steamed or pan-sauteed. We don’t fry.

We don’t go out of our way to buy organic. We don’t see the benefit. If the organic apples are on sale and they’re cheaper than the regular apples, we’ll buy organic. And since we do a lot of shopping in Trader Joe’s near our Phoenix place, we wind up buying organic there, since much of what they sell is organic. But it’s also cheap and tasty.

I’m pretty much in agreement with what Brian Dunning has said in his Skeptoid podcast about organic food myths and organic vs. conventional agriculture. (And if you don’t listen to Skeptoid, you should try it; it’s a great weekly dose of reality.)

That said, I still try not to put crap food in my body. But I’m not one of those people who talk the talk about good food and forget to walk the walk.

We have several friends and relatives who are what I call “natural food hypocrites.” They buy “organic” everything — no matter how bad it looks or tastes or how much it costs. When they come to our home, they expect us to buy and serve them organic, too. When we go out to dinner together, they question the source of the chicken or beef and make a big fuss about choosing something that’s free range or farm fed or whatever.

Unless it’s just not convenient for them. Or they feel like having a diet soda. Or want to cut 16 calories off their cup of coffee by using Sweet ‘N Low. Or the guy at the next table in the Mexican restaurant they didn’t want to step foot into just had the Chicken Enchilada and it smells good. Or that chocolate mousse log from the supermarket freezer section looks too damn tasty to pass up.

They’ll put us through hell when they come to visit, making us feel as if we’re not good hosts if we buy regular milk instead of organic while they’re with us, but pop open a Diet Coke to wash down their vitamins with lunch.

Natural food hypocrites.

Don’t Tell Me What to Eat

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Why should I listen to you, anyway?

Since being interviewed for an NPR piece about diet books (read/listen to “Diet Books: Fat On Profits, Skinny On Results?“), I’ve received numerous e-mails and other contacts from folks offering me advice on my diet. Here’s one from today’s e-mail:

I caught the interview you gave on NPR about dieting books.

If you want to learn about health and nutrition read “The China Study”, by T. Colin Campbell, PhD.

All diet books are wrong, because they are about eating less of the same, unhealthy food. If we base our diet on whole, plant-foods, we will drastically reduce our risk of chronic diseases and as a side effect, lose weight. This book shows the huge amount of science available, and it’s really, really interesting!!

Ironically, he recommends a diet book and then says that “all diet books are wrong.” I guess he means all of them except the one he’s recommending. How many other people are saying the same thing with another book? All of them.

I can’t tell you how annoyed I am by this. I began to write the guy a response, but I figured it might be better to just post it here, so everyone can read it:

My friend Tom gave me a copy of The China Study. I gave it away. I am not interested in diet books at all. Period.

And frankly, I’m pretty sick of strangers telling me what I should and shouldn’t eat. You don’t know a damn thing about me. Why do you assume that I eat “unhealthy food”?

I eat fresh vegetables, both raw and cooked simply. I eat fresh fruit, plain yogurt, whole grains. I eat grilled meats and fish. I don’t fry, I don’t eat much processed food, I don’t eat ANY fast food. I don’t drink soda or energy drinks and I don’t use artificial sweeteners. I minimize salt usage and season with fresh herbs whenever I can.

I eat healthier than 90% of the people I know. The other 10% are either vegetarians or misguided fools who follow the advice of books like The China Study and give up the foods they love, hoping to extend their lives by a few years through that sacrifice. All you have to do is eat a nicely marbled grilled steak in front of them to see how they’re suffering.

Life is short. Why shouldn’t I eat what I want to eat — especially when there’s nothing really wrong with it? I don’t want to live forever and I want to enjoy my life. Eating is one of my simple pleasures.

My weight problem — which isn’t even serious, according to my doctor — is due to inactivity and midlife metabolism change. Simply said, I need to eat less and exercise more. But don’t most Americans?

Sorry if I seem angry, but I’m really bothered by strangers trying to advise me when they know absolutely nothing about me.

This is what I wrote, but I didn’t send it. In fact, I didn’t answer the e-mail at all. Maybe he’ll see the response here. Maybe he won’t. I don’t really care.

I guess my point is, you’re wasting your time if you try to advise me on issues relating to diet, weight loss, or eating habits. Enough said.

And Tom, if you’re reading this, do treat yourself to a good steak once in a while. It really won’t hurt you. I’m sure the person I gave the book to will get a lot more out of it than I would.

The Flat Belly Diet

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Don’t waste your money.

I am an idiot. Throughout the past ten years or so, I’ve been conned by at least a half dozen “best-selling” diet books. I thought I’d learned my lesson. But when I picked up The Flat Belly Diet book at a Borders bookstore last week, I said “this is the last diet book I’ll ever buy.”

I should have quit with the previous one.

Another “Breakthrough Diet Plan”

The Flat Belly Diet is yet another attempt — apparently successful — to sell America’s overweight women on an easy way to lose weight. Trouble is, there’s there’s not much that’s either easy or effective about it.

Every “breakthrough” diet has a gimmick. This one has three:

  • The Four-Day Anti-Bloat Jumpstart. This is a mind game, pure and simple. You follow a strict and not exactly convenient diet plan and keep a journal of your thoughts, feelings, and challenges for four days. The goal? Lose your water weight. Up to 7 pounds of it! Well, that’s what one person on the plan lost, anyway. I’m not stupid enough to confuse water weight and bloating gas with fat.
  • MUFAs. This is the biggie. MUFA (pronounced MOO-fah) stands for monounsaturated fat. It’s the “good” fat and The Flat Belly Diet presents one example after another to prove why MUFAs are healthful foods. (Okay, I get it already.) But this is a gimmick with real punch for women — after all, dark chocolate is a MUFA! Yes, ladies, this diet lets you eat chocolate. How can you resist?
  • Get a flat belly without doing “crunches.” Yes, like most diet books, this one promises again and again that you can flatten your belly without exercise. But then it includes an exercise program — if you want better results. Better results than a 6-pound loss in 32 days? What the hell do you think?

Of course, the book is only part of a huge marketing machine. There are already add-on pocket guides and cookbooks. There’s also a Web site, which is offered on a free “trial” basis to book readers. After that, you have to pay. And pay, and pay. After all, isn’t that what “breakthrough diet plans” are all about? Creating a money-making machine to separate desperately overweight people from their money?

When will we see MUFA-fortified “snack packs” on supermarket shelves in yellow in pink packaging? Give them a month or so — they’re probably in production now.

Reality Check

Here’s the reality of dieting and weight control for middle-aged women. You put on fat when you consume more calories — the energy in your food — than you burn in your daily life. As you age and your hormone situation changes, your metabolism slows down and you burn fewer calories. You start fattening up.

If you want to lose weight, you need to take in fewer calories than you burn. You can do this three ways:

  • Eat less of the same stuff. Let’s face it: portion control in this country is a joke. We often choose restaurants based on portion size for the money spent rather than quality or flavor. It’s the American Way of eating. Next time you sit down at a restaurant with a typical portion in front of you, cut it in half and take half home for tomorrow. At home, simply make less food. Use smaller plates. There are many things you can do to eat less. Stop making excuses and just do it.
  • Eat smarter food. Yes, a bag of potato chips is a wonderful-tasting snack. And yes, it seems to “satisfy” your hunger better than a handful of carrot sticks. But guess which one has fewer calories? Duh. Read the damn labels on the food you eat — choose foods with fewer calories per serving. Eat more unprocessed foods, like salads and fresh vegetables and fruits.
  • Get more exercise. Take a walk around the block at lunchtime. Walk to do your errands. Walk your dog. Take a hike with your spouse or kids or grandkids. Take the stairs at the mall. Park on the far end of the parking lot rather than in the closest space. These little bits of exercise can make a huge change in your metabolism if you simply keep moving.

The thing that got me to buy The Flat Belly Diet was the fact that it mentioned calories. (So many diet plans don’t — they lead you to believe that you can eat as much as you like of certain types of food — the hell with balanced diets!) Its diet plan is pretty simple (after the first four days): four meals a day, 400 calories per meal, 1 MUFA per meal. Do you really need a book to tell you that? Of course not. I just did.

But I’ll tell you this, too: 1600-calories a day might not be the right number for you. I know it’s not the right number for me. I don’t lose weight until I drop down to 1000-1200 calories a day. This is probably why so many people on The Flat Belly Diet only lost 5 or 6 pounds after 32 days of dieting. I can lose 5 or 6 pounds in a week and not even feel it — that’s normal body weight fluctuation for me.

In defense of The Flat Belly Diet, they’re trying to convince you that following their plan helps you make a lifestyle change. 1600 calories a day is doable, they argue. It won’t hurt. Is that true for you? I know it’s not for me. When I want to lose weight, I quickly get frustrated when I hit a plateau and stop losing. I know 1600 calories a day won’t do it for me — not unless I take up jogging.

And here’s another thing: I’ve looked at the book’s recipes and menus and portion sizes and guess what? They cover the first two points of my Reality Check list above. This is common sense stuff, ladies! This is the same thing you’d learn in Weight Watchers or by consulting a dietician. Eat less, eat smarter. Toss in one or two good, brisk walks a day and you’ll be able to lose weight without yet another fad diet guiding your meal plans.

What will I be doing with my copy of The Flat Belly Diet? Donating it to my local library. Hopefully, I can save some of my neighbors a few bucks.