Vichyssoise

Another cold soup.

Mike and I got on the cold soup kick the other day when I made gazpacho. We decided to try a few different cold soups for dinner, leaving the big meal of the day to lunch time (when it really should be eaten).

So I got online and did a Google search for cold soup recipes. I wound up on a page at allrecipes.com with a list of cold soups. I printed off a few recipes that sounded good. But the one I decided to try first was for vichyssoise, a leek and potato soup. The recipe was submitted to the site by Derek Parker and had a rating of 5 out of 5 stars.

The soup was quick and easy to make. I followed the recipe quite closely and was rewarded with an extremely tasty soup. We had it for dinner last night and I just had a little post-lunch snack of some more.

If you try this recipe, serve it with a crusty bread, like a loaf of French bread. That’s the only thing it needed to make a perfect summer meal.

WordPress QuickStart Almost Done

Due to ship to the printer this Friday.

WordPress 2 Visual QuickStart GuideMiraz Jordan and I have been putting the finishing touches on WordPress 2: Visual QuickStart Guide for Peachpit Press. The book is set to go to the printer this coming Friday and should be in stores by the end of the month.

You can order a copy in advance from Amazon.com, BN.com, or Peachpit Press. The book appears to be selling quite briskly at Amazon; it’s ranking is relatively high for such a limited-interest book that hasn’t even been published yet.

Miraz and I will be providing support for the book on a separate Web site — www.wpvqs.com — although you’ll also find support articles here and on Miraz’s site. As I write this, the support Web site is already set up. But it’s a mess because we’ve been using it as a testing ground for plugins, theme file modifications, and other topics covered in the book. One day soon, I’ll wipe the site clean and reinstall WordPress from scratch. We’ll then build up the support site with articles, links, and other features to help readers learn more about WordPress.

So if you’re a WordPress user — or want to be one — keep checking in to learn more about WordPress and our book.

Summer & Winter

At the same time.

Miraz Jordan, in her TiKouka blog, discussed my recent complaints about the oppressive heat here in Wickenburg. Miraz is in New Zealand. So while I’m dealing with heat, she’s dealing with the cold.

Her blog shows an image of the temperatures in Wickenburg and Wellington at the same time using Mac OS X’s Weather widget: 105° and 7° respectively. Holy Cow! I thought to myself. Is it really that cold there?

It isn’t. Miraz fooled me by showing Wickenburg’s temp in farenheit and Wellington’s in celsius. Here’s the current picture. A few notes: it’s early tomorrow morning in Wellington right now and it really isn’t raining in Wickenburg — although most of us wish it was.

Temperatures

Summer Plans

Maria Speaks Episode 26: Summer Plans.

A discussion of Howard Mesa and flying for hire, including cherry drying in Washington state.

Transcript:

Hi, I’m Maria Langer. Welcome to Episode 26 of Maria Speaks: Summer Plans.

Summer is here in Wickenburg and thermometer readings prove it. For the past three days, the thermometer on my back patio, which is positioned in the shade, has reached 110 degrees farenheit or more. While the metric equivalent of 42 or so sounds cooler, I don’t think it would feel any cooler. It’s downright hot here.

Wickenburg lies in the northern part of the Sonoran desert. That’s the desert with the big saguaro cacti and other low-water vegetation. We’re at about 2400 feet elevation here, which is at least a thousand feet higher than Phoenix, so we’re cooler than Phoenix. Well, cooler in temperature, anyway. You might be able to imagine how hot Phoenix is. Or you can just check the Weather Channel’s Web site for the shocking details.

For the past two summers, I’ve bailed out of Wickenburg for the summer months. In 2004, I got a job as a pilot at the Grand Canyon, flying helicopter tours on a seven on/seven off schedule. I lived in a trailer at our property on Howard Mesa during my on days. Howard Mesa is a 40-minute drive from Grand Canyon Airport at Tusayan. I was five miles from pavement, in the middle of nowhere, surrounded by peace and quiet and not much else. Unfortunately, I had a 13-hour work day, including commuting time. Near the end of the season, in September, I was leaving for work before sunrise and returning after sunset. Didn’t get much of a chance to enjoy the place.

Last year, in 2005, I spent the entire month of July at Howard Mesa with Alex the Bird, Jack the Dog, and our two horses. The property is fenced in, so the horses just wander around. I was living in the trailer again, but working on a project. We’d installed a 12 x 24 foot shed there and needed to get things inside it organized. In the future, we’ll use it to store materials for when we build a house up there. Now, it stores other stuff.

Don’t get the idea that our place at Howard Mesa is some kind of luxury accommodation. It isn’t. It’s off the grid, so we don’t have electricity. The trailer has a solar panel on the roof that tends to keep the battery charged. There’s a thousand-watt generator up there just in case the batteries die down. There’s no television, telephone, microwave, or dishwasher. Water comes from two tanks that hold a total of about 2100 gallons; when water levels get low, we pay someone to fill them back up. We did install a septic system, so there are no worries when it comes to using a toilet. Thank heaven.

The shed now has solar panels and will soon be wired for lighting. There’s a fridge and stove in there and a big propane tank out back that keeps them running. There’s other camping gear there, as well. It’s very basic, covering the bare necessities. That’s fine with me. Sometimes it’s good to get down to basics, just so you realize how luxurious your regular home — no matter how small or sparsely furnished — really is.

This year I was trying to get completely out of Arizona for the summer. I applied for two different jobs in Alaska and was told I could have either one — if I started in April. I couldn’t start that early. I was working on a Visual QuickStart Guide for Peachpit Press and those require that I spend long hours in front of a computer with a big screen, laying out every page of the book manually. Although I originally expected to be finished by early May, some medical problems slowed me down. I’m okay now, but the book is just being finished. It’s early June, so the way I see it, I lost a whole month.

I also got called about a job drying cherry trees in Washington State. I wrote about it in my blog. Here’s how it works. The cherry trees start getting fruit in June. It also rains in June. The raindrops settle on the fruit. If the fruit isn’t dried, it splits. No one wants to buy split cherries, so the farmer loses his crop. Evidently, a number of people sell what they call insurance to the farmers. If the farmers buy in, when it rains, a helicopter magically appears over their fields to dry the cherries. The helicopter does this with downwash from its main rotor blades. It hovers about 4 feet over the tree tops and moves along the rows at about 4 miles an hour. A helicopter like mine can dry 40 acres of cherry trees in an hour.

The work is dangerous, primarily because of the wires that are all over and around the fields. Every year, a couple of pilots get their tail rotors tangled up in wires and wind up down in the trees, wrapped up in a mangled helicopter. But I’m always willing to try something different. The way I see it, I did okay at the Grand Canyon and I did fine racing with boats at Lake Havasu earlier this year. I’m a careful pilot and should be able to do a decent job in the cherry orchards.

Of course, there are only a certain number of spots open to pilots and aircraft. I had three things going against me: First, I’d never done it before, so I was an unknown. Second, I didn’t have a fuel truck driver to deliver fuel to me out in the fields. (One of the guys offered to let me share his truck, though, so that wasn’t a big hurdle.) Third, I was based in Arizona and would have to make an 8-hour flight to Washington State just to settle into my base there. The folks who do the hiring didn’t want to pay for that 16-hour round trip ferry flight and I couldn’t blame them. But I had to charge a bit more than some of the local pilots to cover my travel costs and the outrageous cost of special insurance I’d have to get just for the job.

So they never said yes. But they never said no. When questioned, they kept saying maybe. Time passed. The season start day approached. I assumed they weren’t interested — they never said yes. One of my contacts — the guy who brought me into the running — got an assignment that started on June 5. That’s yesterday. He put me in touch with someone else. That guy told me I had an 85% chance of getting work if I came up there. I read between the lines. He was suggesting that I fly up there and just settle into a hotel and wait. Without a contract.

Now let me explain how payment for this kind of job works. Pilots get a contract that’s usually for about 30 days. The contract includes a per diem amount for standby time. That amount covers the cost of your hotel room, food, ground transporation, and, in my case, insurance (at a whopping $150 a day). The contract also includes a per hour fee for actual flight time. So the more you fly, the more you make, but if you don’t fly, at least you have your basic costs covered.

This guy was suggesting — without actually suggesting it — that I fly up there and go on standby without per diem compensation. So not only would I have to eat the ferry cost, but I’d have to eat my hotel cost, too. Unless I flew. I was told that I could charge more per hour if I didn’t have a contract, but I’d obviously be the last pilot called if I was also the most expensive.

When I pretended, in our phone conversation, not to pick up on this, he went on to tell me that they might still need me. They’d know for sure by Monday (yesterday) and would call then. They’d need me to be there by the end of the week.

This kind of bugged me. I was finishing up my Visual QuickStart Guide and needed the rest of the week to get it done right. These guys expected me to drop everything, hop in my helicopter, and fly up. When they called. If they called.

Well, I didn’t get a phone call from cherry-land yesterday.

Now I do need to admit that this whole wait-and-see situation was starting to get on my nerves. It was okay back in April when I was first introduced. With enough notice, I could shape my summer around the job. True, I did have a book to work on in June, but I figured that I could work on it in my hotel during my standby time. I’d just have to get a PC laptop — which I was due to buy anyway — and find an Internet connection somewhere. I could figure it out. But as time slipped by and I was still waiting, I started to get antsy. Since I didn’t know if this job would work out, I couldn’t really make any plans for something else. I half-heartedly applied for a job at the Grand Canyon again, but didn’t follow up. I didn’t want to go to the Canyon. I wanted to go to Washington. I wanted to try something new, have more free time, and fly my own helicopter. I wanted to open a new door.

So yesterday, when the phone didn’t ring, I was both disappointed and relieved.

Now I can make a real summer plan. And, at this point, it appears that it will involve Howard Mesa again.

I figured I’d go up there with Alex, Jack, and the horses again. But I’d also get involved with the Town of Williams. I’d get a business license there and join the Chamber of Commerce. Then I’d build a relationship with some of the local businesses and offer day trips by helicopter to Sedona and the Grand Canyon. If I got two or three flights a week, it would keep Zero Mike Lima flying and me out of trouble.

Best of all, it’s cool at Howard Mesa — generally 20 degrees cooler than in Wickenburg.

Which is a good thing, because there’s no air conditioning there, either.

I Turn Down Work

It’s too hot to fly!

I got a call yesterday afternoon. The caller wanted to know if I was doing any more tours that day. A lot of people think that Flying M Air has a helicopter tour schedule. They don’t realize that we do tours on demand, by reservation.

Although I’d done a tour early that morning — for some smart passengers who understood that when I say “the earlier, the better,” 7 AM is a good time — I had nothing booked for the afternoon. I didn’t want anything booked for that afternoon. It was over 100° out (in the shade) and my helicopter doesn’t have air conditioning. Even with all the doors off and flying 500 feet above the ground, it would still be over 100° in the cabin in the sun. So I told the caller that we were done flying for the day. That it was just too darn hot. That we didn’t fly after 10 AM in the summer months and would be available after 8:30 AM on Monday.

She sounded a little disappointed and I’m not sure if she’ll call back. But I’m not so desperate for revenue hours that I have to put myself through hell just to make a few bucks. And, frankly, I don’t think my passengers would have enjoyed it much, either. Summer thermals tend to make things bumpy and uncomfortable.

An interesting side note here: Silver State Helicopters, which operates flight schools in the Phoenix area, won’t fly when the temperature exceeds 104°. They say it’s because the performance charts only go that high — the same reason that was used to close down Sky Harbor one day when the temperature reached 124° years ago (I believe jet performance charts go up to 50° C while Robinson’s go up to 40° C). I’m not terribly worried about that. Performance can be extrapolated and it isn’t as if I’m going to operate at max gross weight. But it also isn’t as if I want to operate when it’s that hot.

I really do need to get out of here for the summer.