Summer Plans

Maria Speaks Episode 26: Summer Plans.

A discussion of Howard Mesa and flying for hire, including cherry drying in Washington state.

Transcript:

Hi, I’m Maria Langer. Welcome to Episode 26 of Maria Speaks: Summer Plans.

Summer is here in Wickenburg and thermometer readings prove it. For the past three days, the thermometer on my back patio, which is positioned in the shade, has reached 110 degrees farenheit or more. While the metric equivalent of 42 or so sounds cooler, I don’t think it would feel any cooler. It’s downright hot here.

Wickenburg lies in the northern part of the Sonoran desert. That’s the desert with the big saguaro cacti and other low-water vegetation. We’re at about 2400 feet elevation here, which is at least a thousand feet higher than Phoenix, so we’re cooler than Phoenix. Well, cooler in temperature, anyway. You might be able to imagine how hot Phoenix is. Or you can just check the Weather Channel’s Web site for the shocking details.

For the past two summers, I’ve bailed out of Wickenburg for the summer months. In 2004, I got a job as a pilot at the Grand Canyon, flying helicopter tours on a seven on/seven off schedule. I lived in a trailer at our property on Howard Mesa during my on days. Howard Mesa is a 40-minute drive from Grand Canyon Airport at Tusayan. I was five miles from pavement, in the middle of nowhere, surrounded by peace and quiet and not much else. Unfortunately, I had a 13-hour work day, including commuting time. Near the end of the season, in September, I was leaving for work before sunrise and returning after sunset. Didn’t get much of a chance to enjoy the place.

Last year, in 2005, I spent the entire month of July at Howard Mesa with Alex the Bird, Jack the Dog, and our two horses. The property is fenced in, so the horses just wander around. I was living in the trailer again, but working on a project. We’d installed a 12 x 24 foot shed there and needed to get things inside it organized. In the future, we’ll use it to store materials for when we build a house up there. Now, it stores other stuff.

Don’t get the idea that our place at Howard Mesa is some kind of luxury accommodation. It isn’t. It’s off the grid, so we don’t have electricity. The trailer has a solar panel on the roof that tends to keep the battery charged. There’s a thousand-watt generator up there just in case the batteries die down. There’s no television, telephone, microwave, or dishwasher. Water comes from two tanks that hold a total of about 2100 gallons; when water levels get low, we pay someone to fill them back up. We did install a septic system, so there are no worries when it comes to using a toilet. Thank heaven.

The shed now has solar panels and will soon be wired for lighting. There’s a fridge and stove in there and a big propane tank out back that keeps them running. There’s other camping gear there, as well. It’s very basic, covering the bare necessities. That’s fine with me. Sometimes it’s good to get down to basics, just so you realize how luxurious your regular home — no matter how small or sparsely furnished — really is.

This year I was trying to get completely out of Arizona for the summer. I applied for two different jobs in Alaska and was told I could have either one — if I started in April. I couldn’t start that early. I was working on a Visual QuickStart Guide for Peachpit Press and those require that I spend long hours in front of a computer with a big screen, laying out every page of the book manually. Although I originally expected to be finished by early May, some medical problems slowed me down. I’m okay now, but the book is just being finished. It’s early June, so the way I see it, I lost a whole month.

I also got called about a job drying cherry trees in Washington State. I wrote about it in my blog. Here’s how it works. The cherry trees start getting fruit in June. It also rains in June. The raindrops settle on the fruit. If the fruit isn’t dried, it splits. No one wants to buy split cherries, so the farmer loses his crop. Evidently, a number of people sell what they call insurance to the farmers. If the farmers buy in, when it rains, a helicopter magically appears over their fields to dry the cherries. The helicopter does this with downwash from its main rotor blades. It hovers about 4 feet over the tree tops and moves along the rows at about 4 miles an hour. A helicopter like mine can dry 40 acres of cherry trees in an hour.

The work is dangerous, primarily because of the wires that are all over and around the fields. Every year, a couple of pilots get their tail rotors tangled up in wires and wind up down in the trees, wrapped up in a mangled helicopter. But I’m always willing to try something different. The way I see it, I did okay at the Grand Canyon and I did fine racing with boats at Lake Havasu earlier this year. I’m a careful pilot and should be able to do a decent job in the cherry orchards.

Of course, there are only a certain number of spots open to pilots and aircraft. I had three things going against me: First, I’d never done it before, so I was an unknown. Second, I didn’t have a fuel truck driver to deliver fuel to me out in the fields. (One of the guys offered to let me share his truck, though, so that wasn’t a big hurdle.) Third, I was based in Arizona and would have to make an 8-hour flight to Washington State just to settle into my base there. The folks who do the hiring didn’t want to pay for that 16-hour round trip ferry flight and I couldn’t blame them. But I had to charge a bit more than some of the local pilots to cover my travel costs and the outrageous cost of special insurance I’d have to get just for the job.

So they never said yes. But they never said no. When questioned, they kept saying maybe. Time passed. The season start day approached. I assumed they weren’t interested — they never said yes. One of my contacts — the guy who brought me into the running — got an assignment that started on June 5. That’s yesterday. He put me in touch with someone else. That guy told me I had an 85% chance of getting work if I came up there. I read between the lines. He was suggesting that I fly up there and just settle into a hotel and wait. Without a contract.

Now let me explain how payment for this kind of job works. Pilots get a contract that’s usually for about 30 days. The contract includes a per diem amount for standby time. That amount covers the cost of your hotel room, food, ground transporation, and, in my case, insurance (at a whopping $150 a day). The contract also includes a per hour fee for actual flight time. So the more you fly, the more you make, but if you don’t fly, at least you have your basic costs covered.

This guy was suggesting — without actually suggesting it — that I fly up there and go on standby without per diem compensation. So not only would I have to eat the ferry cost, but I’d have to eat my hotel cost, too. Unless I flew. I was told that I could charge more per hour if I didn’t have a contract, but I’d obviously be the last pilot called if I was also the most expensive.

When I pretended, in our phone conversation, not to pick up on this, he went on to tell me that they might still need me. They’d know for sure by Monday (yesterday) and would call then. They’d need me to be there by the end of the week.

This kind of bugged me. I was finishing up my Visual QuickStart Guide and needed the rest of the week to get it done right. These guys expected me to drop everything, hop in my helicopter, and fly up. When they called. If they called.

Well, I didn’t get a phone call from cherry-land yesterday.

Now I do need to admit that this whole wait-and-see situation was starting to get on my nerves. It was okay back in April when I was first introduced. With enough notice, I could shape my summer around the job. True, I did have a book to work on in June, but I figured that I could work on it in my hotel during my standby time. I’d just have to get a PC laptop — which I was due to buy anyway — and find an Internet connection somewhere. I could figure it out. But as time slipped by and I was still waiting, I started to get antsy. Since I didn’t know if this job would work out, I couldn’t really make any plans for something else. I half-heartedly applied for a job at the Grand Canyon again, but didn’t follow up. I didn’t want to go to the Canyon. I wanted to go to Washington. I wanted to try something new, have more free time, and fly my own helicopter. I wanted to open a new door.

So yesterday, when the phone didn’t ring, I was both disappointed and relieved.

Now I can make a real summer plan. And, at this point, it appears that it will involve Howard Mesa again.

I figured I’d go up there with Alex, Jack, and the horses again. But I’d also get involved with the Town of Williams. I’d get a business license there and join the Chamber of Commerce. Then I’d build a relationship with some of the local businesses and offer day trips by helicopter to Sedona and the Grand Canyon. If I got two or three flights a week, it would keep Zero Mike Lima flying and me out of trouble.

Best of all, it’s cool at Howard Mesa — generally 20 degrees cooler than in Wickenburg.

Which is a good thing, because there’s no air conditioning there, either.

I Turn Down Work

It’s too hot to fly!

I got a call yesterday afternoon. The caller wanted to know if I was doing any more tours that day. A lot of people think that Flying M Air has a helicopter tour schedule. They don’t realize that we do tours on demand, by reservation.

Although I’d done a tour early that morning — for some smart passengers who understood that when I say “the earlier, the better,” 7 AM is a good time — I had nothing booked for the afternoon. I didn’t want anything booked for that afternoon. It was over 100° out (in the shade) and my helicopter doesn’t have air conditioning. Even with all the doors off and flying 500 feet above the ground, it would still be over 100° in the cabin in the sun. So I told the caller that we were done flying for the day. That it was just too darn hot. That we didn’t fly after 10 AM in the summer months and would be available after 8:30 AM on Monday.

She sounded a little disappointed and I’m not sure if she’ll call back. But I’m not so desperate for revenue hours that I have to put myself through hell just to make a few bucks. And, frankly, I don’t think my passengers would have enjoyed it much, either. Summer thermals tend to make things bumpy and uncomfortable.

An interesting side note here: Silver State Helicopters, which operates flight schools in the Phoenix area, won’t fly when the temperature exceeds 104°. They say it’s because the performance charts only go that high — the same reason that was used to close down Sky Harbor one day when the temperature reached 124° years ago (I believe jet performance charts go up to 50° C while Robinson’s go up to 40° C). I’m not terribly worried about that. Performance can be extrapolated and it isn’t as if I’m going to operate at max gross weight. But it also isn’t as if I want to operate when it’s that hot.

I really do need to get out of here for the summer.

Stanley, ID

Yet another photo from my midlife crisis road trip.

I rolled into Stanley, ID one day on the second half of my trip. I’d started the day in McCall, ID, and would end it in Sheridan, MT. According to my notes, I drove 452 miles that day. It was one of the longest driving days of the trip.

Stanley, IDI was immediately struck by the beauty of Stanley. It was a nice, small town with the Salmon River running through it. The Sawtooth Mountains bordered the area to the southwest, the direction I’d come from.

Stanley has an airport, which I was quick to check out. Unfortunately, the elevation there is 6403. Although that’s fine for operations in my helicopter at less than max gross weight, heavy loads at high temperatures affect performance at that altitude. It would limit my capabilities. And, after all, the whole reason for my trip was to find a summer (or year round) place to live and operate my business. Stanley, although beautiful, was not the answer.

I took this picture as I was heading out of town. I stopped alongside the road, got out of the car, and pointed the camera back toward town. Down along the river, two people were riding by on horseback with a pair of dogs. The drive so far that day had been very refreshing, following one mountain stream or river after another. Although I didn’t know it then, in less than 3 days I’d be back in the desert, missing all that flowing water.

Gazpacho

A nice summer soup.

GazpachoMike is a huge fan of gazpacho, a tomato-based, chilled vegetable soup. We’ve tried a bunch of recipes and, as usual, have come up with our own variation. I just made a batch today; we’ll have it for dinner tonight.

Ingredients:

  • 4 large ripe tomatoes
  • 2 medium cucumber
  • 1 medium pepper. Most people use green peppers, but I prefer yellow or orange, which have a milder flavor and don’t make me burp peppers for the next six hours. Today we had 1/2 of each leftover from another meal, so that’s what I used.
  • 4 green onions. If you like a sharper onion flavor, use 1 small onion or 1 medium sweet onion.
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon balsamic vinegar. Mike really likes b-vinegar.
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/8 teaspoon fresh ground pepper
  • Tabasco (if desired) to taste. We don’t use this; we prefer a mello gazpacho.

Preparation Instructions:

  1. Chop the first 4 ingredients. Put half of each in a blender or food processor (we use a blender) and the other half in a mixing bowl.
  2. Add remaining ingredients to the blender or food processor.
  3. Puree until very smooth. The mixture should have a pinkish color.
  4. Add pureed mixture to mixing bowl with chopped ingredients. Mix well.
  5. Cover and refrigerate for at least two hours but not more than 3 days.
  6. Enjoy cold.

And if you see a gazpacho recipe that looks good to you but includes bread and water, just omit the bread and water. (The idea of including soaked bread in a soup really grosses me out.) As you’ll see, you don’t need bread to make the soup hearty and delicious.

When the Sun Shines in Arizona, the Sand is Hot

The valuable lesson I learned today.

About a month ago, I put a standing bird feeder in the backyard. It’s a metal pole with a decorative tray that holds a pie pan. I pour seeds into the pie pan and birds come to eat it. Squirrels and chipmunks and other rodents can’t climb the pole, so the seed (that isn’t scattered to the ground) is for birds only.

Bird FeederAn amazing variety of birds come to the feeder every day. Cardinals, orioles, doves, quail, thrushes, and all kinds of birds I can’t even recognize. It’s such a good show that I’m trying to figure out how to put a Webcam on it.

Of course, the birds don’t come if there isn’t any seed. I bought a 50 lb. bag and keep it on the back patio, in the shade, with a plastic container in it to use as a scoop. Mice haven’t found their way into the bag yet, which is a good thing. The birds go through roughly one scoop a day.

A while ago, I noticed that the seed supply in the feeder was getting low. I decided to fill it. I also made the fatal decision to go outside without my shoes on.

I must have been getting too much sun on my head lately because it was a decision only someone who is brain dead could make. I didn’t feel how hot the sand was in the backyard until I got halfway to the feeder. Then, since I was already halfway there, I figured I might as well go all the way. (Second bad decision.) Thank heaven I’d turned on the sprinkler for our mesquite tree (and the birds) before hitting the sand. After virtually throwing the seeds into the feeder, I ran back to the sprinkler. I think I even heard the hiss of steam as I used the water to cool my feet.

So today’s lesson is this: When the thermometer reads 107° and the sun is shining, put your shoes on before going outside.

Duh.