I think I can do better than The New York Times and Laura Bush.

The Harvest Foods supermarket in Quincy, WA, makes the most incredible cookies I’ve ever eaten. They call them Cowboy Cookies and they contain the best of all worlds: chocolate, oatmeal, coconut, and nuts. They’re relatively large, not too sweet, and just soft enough to give you the satisfaction of a soft, chewy cookie.

Because Quincy is a bit farther away than I’m willing to drive for cookies, I hunted down a recipe to make at home. I found this recipe from the New York Times. It has a backstory:

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates’ wives and asked readers to vote. Laura Bush’s cowboy cookies, a classic chocolate chip cookie that’s been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore’s ginger snaps by a mile.

I made the cookies today. Not a full recipe; I made a 2/3 recipe. (The recipe is very easily cut into thirds.) They were good, but not Harvest Foods good.

Too much sugar, I think. Not cakey enough; very crispy. With all those goodies in them, they should have been substantial. But they weren’t.

I started thinking about my favorite cookie recipe, for Oatmeal Chocolate Chips. I blogged the recipe 14 years ago and still love them. I suspect that I could modify that recipe to have fewer chocolate chips, a bit less oatmeal, and some additional coconut and nuts.

So that’s how I’ll be doing it next time. If you try it first, let me know how it goes.